Download or read book The Complete Confectioner written by Hannah Glasse and published by Gale Ecco, Print Editions. This book was released on 2018-04-29 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library N005077 With a half-title. Includes 'Seasons for fruit', following the contents. London: printed by J. D. Dewick, and sold by R. Dutton; West and Hughes; and all other booksellers, 1800. xxxiv, [2],360p.; 8°
Download or read book The Complete Confectioner Or Housekeeper s Guide written by Hannah Glasse and published by . This book was released on 1800 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Confectioner Or Housekeeper s Guide written by Hannah Glasse and published by Nabu Press. This book was released on 2014-03-13 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book The Complete Confectioner written by Hannah Glasse and published by . This book was released on 1800 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Confectioner Or Housekeeper s Guide to a Simple and Speedy Method of Understanding the Whole Art of Confectionary written by Hannah Glasse and published by . This book was released on 1800 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Confectioner Or Housekeeper s Guide To a Simple and Speedy Method of Understanding the Whole Art of Confectionary The Various Ways of written by Hannah Glasse and published by . This book was released on 2015-08-08 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Confectioner written by and published by . This book was released on 2020-04-16 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Confectioner written by Hannah Glasse and published by . This book was released on 1800 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Confectioner Or Housekeeper s Guide to a Simple and Speedy Method of Understanding the Whole Art of Confectionary written by and published by . This book was released on 1800 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Confectioner written by Hannah Glasse and published by DigiCat. This book was released on 2022-05-29 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Confectioner is a cookbook with sweet recipes and methods. It contains the basics of sweet-, cake- and ices-making, as well as how to boil sugar, making custards and syllabubs, conserving and distilling beverages.
Download or read book The Court and Country Confectioner Or The House keeper s Guide to a More Speedy Plain and Familiar Method of Understanding the Whole Art of Confectionary Pastry Distilling and the Making of Fine Flavoured English Wines from All Kinds of Fruits Herbs and Flowers written by Borella and published by . This book was released on 1770 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Court and Country Confectioner written by MR Borella and published by Gale Ecco, Print Editions. This book was released on 2018-04-24 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T122787 The ingenious foreigner = Señor Borella. The final section, 'On distilling in general' has separate pagination but the register is continuous. London: printed for G. Riley, and A. Cooke, at their Circulating Library; J. Bell; J. Wheble; and C. Etherington, at York, 1770. [2], ii,3, [1], xxiii, [1],271, [1],46p.; 8°
Download or read book The Court and Country Confectioner written by Borella and published by Hardpress Publishing. This book was released on 2019-08-07 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Download or read book The Complete Confectioner written by Frederick Nutt and published by . This book was released on 1790 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Confectioner written by Frederick Nutt and published by . This book was released on 1819 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Confectioner Or the Whole Art of Confectionary written by Frederick Nutt and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive guide to the art of making confections, ranging from cakes and candies to ice cream and fruit preserves. The author provides detailed instructions on how to prepare a wide variety of sweets, along with tips and tricks to ensure success in the kitchen. He also includes a range of recipes for different occasions and tastes, making it an essential resource for anyone interested in the art of confectionery. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Court and Country Confectioner Or the House keeper s Guide to a More Speedy Plain and Familiar Method of Understanding the Whole Art of Confectionary Pastry Distilling and the Making of Fine Flavoured English Wines from All Kinds of Fruits Herbs and Flowers Comprehending Near Five Hundred Easy and Practical Receipts Never Before Made Known Also New and Easy Directions for Clarifying the Different Degrees of Sugar To which is Added a Dissertation on the Different Species of Fruits written by Mr. Borella and published by . This book was released on 1770 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt:
