Download or read book Crime and Repression in the Auvergne and the Guyenne 1720 1790 written by Iain A. Cameron and published by Cambridge University Press. This book was released on 1981-12-03 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is a study of the police and criminal justice in eighteenth-century France, and of the crimes and disorders the authorities had to contain. It is concerned with two provinces - the Auvergne, in the mountainous centre, and the Guyenne, the hinterland of Bordeaux and is based on extensive archival research in administrative records, police reports and the transcripts of trials. Part one examines the means of repression available to the government: the national police force, the maréchaussée, and the police court of summary justice, the prévôté. It looks at the recruitment and discipline of policemen, their duties, methods of operating and efficiency; it also examines the treatment of beggars and vagabonds, the procedures of criminal justice, the evidence put before the judges and the punishments handed down. Part two studies the thefts, assaults, murders, riots and rebellions of the two provinces, particularly in the light of fashionable hypotheses about changing patterns of criminal behaviour.
Download or read book Walking in the Auvergne written by Rachel Crolla and published by Cicerone Press Limited. This book was released on 2013-04-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guidebook to 42 day walks in the Auvergne. Exploring the volcanic hills of central France, the walks are suitable for beginner and experienced walkers alike. Walks range from 2 to 16km (1–10 miles) and can be enjoyed in 1–6 hours. The routes are clustered into five different areas, making ideal bases: Cantal, the Chaîne des Puys (Monts Dômes), the Monts Dore, the Haute Loire (Livradois and Velay) and the Montagne Bourbonnaise. Sketch maps are included for each walk Detailed information on accommodation, public transport and the region’s volcanic history Local points of interest are featured including the Livradois-Forez and Auvergne Volcanoes regional nature parks
Download or read book The Romanesque Wooden Doors of Auvergne written by Walter Cahn and published by NYU Press. This book was released on 1974 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The School News and Practical Educator written by and published by . This book was released on 1904 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New French Wine written by Jon Bonné and published by Ten Speed Press. This book was released on 2023-03-28 with total page 865 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first definitive guide to contemporary French wines and producers, from a two-time James Beard Award winner This comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 wines, plus evocative photography and maps, as well as the incisive narrative and compelling storytelling that has earned Jon Bonné accolades and legions of fans in the wine world. Built upon eight years of research, The New French Wine is a one-of-a-kind exploration of the world’s most popular wine region. First, examine the land through a thoroughly reported narrative overview of each region—the soil and geography, the distinctive traditions and contemporary changes. Then turn to a comprehensive reference guide to the producers and their wines, similarly detailed by region. From Burgundy to Bordeaux and everywhere in between, this is sure to be the resource on modern French wine for decades to come.
Download or read book Architect and Engineer written by and published by . This book was released on 1921 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Architect and Engineer of California written by and published by . This book was released on 1921 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gastronomy and Local Development written by Nicola Bellini and published by Routledge. This book was released on 2018-10-09 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. However, research thus far has not fully explored the underlying mechanisms of gastronomic tourism, in particular the marketing and perception of quality, on economic development. This book considers how the quality of products, places, and experiences contributes to the desirability and competitiveness of gourmet touristic destinations. The contributors present theoretical and empirical studies to create an original conceptual framework for regional development based on the quality of products, of places, and of touristic experience. It also examines the ways in which quality is linked to identity, diversity, innovation, and creativity. With an interdisciplinary approach, this book will be of interest to researchers in tourism and hospitality, regional studies, and human geography, as well as to tourism development professionals and policymakers in the areas of rural and local development.
Download or read book Journal of the Royal Microscopical Society written by Royal Microscopical Society (Great Britain) and published by . This book was released on 1922 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rye Baker Classic Breads from Europe and America written by Stanley Ginsberg and published by W. W. Norton & Company. This book was released on 2016-09-27 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
Download or read book The Autocar written by and published by . This book was released on 1905 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Botanical Abstracts written by and published by . This book was released on 1921 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rough Guide to France written by Rough Guides and published by Penguin. This book was released on 2011-04-01 with total page 1123 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to France is the ultimate travel guide with clear maps and detailed coverage of all the best French attractions. Discover the length and breadth of this majestic country, from the stunning lavender-covered fields of sunny Provence to the beautiful, languid canals of Burgundy and the mighty Cathar castles of Languedoc. Informative full-colour features explore the very best French wines and cheeses, as well as France’s key walking regions and routes, while an extensive language section will get you started on all the most important French phrases and vocabulary. Find detailed practical advice on what to see and do in France while relying on up-to-date descriptions of the best hotels in France, bars in France, restaurants in France, shops in France and French festivals for all budgets. You’ll find expert tips on exploring France’s varied landscapes, from the alpine slopes of the Alps to the vibrant metropolis of Paris; and authoritative background on France’s history, wildlife and food, with the low-down on the top French films and books. Explore all corners of France with the clearest maps of any guide.
Download or read book France and New England written by Allan Forbes and published by . This book was released on 1925 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Economist written by and published by . This book was released on 1871 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essays in Political Economy written by Thomas Edward Cliffe Leslie and published by . This book was released on 1888 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Decline of the Roman Republic written by George Long and published by . This book was released on 1869 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
