Download or read book The Art of Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2012 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times *Named a "Best Gift for Gardeners" by New York Magazine The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...! Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.

Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

Download or read book Dictionary of Occupational Titles written by and published by . This book was released on 1977 with total page 1420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supplement to 3d ed. called Selected characteristics of occupations (physical demands, working conditions, training time) issued by Bureau of Employment Security.

Download or read book Dictionary of Occupational Titles Supplement Edition III written by United States Employment Service and published by . This book was released on 1939 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Encyclopaedia of Occupational Health and Safety written by Jeanne Mager Stellman and published by International Labour Organization. This book was released on 1998 with total page 1266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionary of Occupational Titles Supplement written by and published by . This book was released on 1943 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Occupation and Health written by International Labour Office and published by . This book was released on 1930 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Occupational Dermatology written by L. Kanerva and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 1311 pages. Available in PDF, EPUB and Kindle. Book excerpt: A highly practical approach to occupational dermatoses combined with the skill and experience of specialists in clinical and experimental dermatology. Great care is taken throughout to provide the information urgently needed for daily patient management, with concise tables, algorithms, and figures on how to optimise the diagnostic procedure for high-quality patient care and expert opinion. This handbook provides the relevant job descriptions, job-specific diagnostic algorithms and a detailed description of allergens and irritants such that readers can master even difficult and unusual problems in occupational dermatology.

Download or read book Dictionary of Occupational Titles Supplement Edition II written by United States Employment Service and published by . This book was released on 1943 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Aspects of Intellectual Ferment and Dissent in Czechoslovakia Prepared at the Request of Senator Thomas J Dodd for the Subcommittee to Investigate the Administration of the Internal Security Act and Other Internal Security Laws written by United States. Congress. Senate. Judiciary and published by . This book was released on 1969 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Nation Fermented written by Robert Shea Terrell and published by Oxford University Press. This book was released on 2023-12-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did beer become one of the central commodities associated with the German nation? How did a little-known provincial production standard DS the Reinheitsgebot, or Beer Purity Law DS become a pillar of national consumer sentiments? How did the jovial, beer-drinking German become a fixture in the global imagination? While the connection between beer and Germany seems self-evident, A Nation Fermented reveals how it was produced through a strange brew of regional commercial and political pressures. Spanning from the late nineteenth century to the last decades of the twentieth, A Nation Fermented argues that the economic, regulatory, and cultural weight of Bavaria shaped the German nation in profound ways. Drawing on sources from over a dozen archives and repositories, Terrell weaves together subjects ranging from tax law to advertising, public health to European integration, and agriculture to global stereotypes. Offering a history of the Germany that Bavaria made over the twentieth century, A Nation Fermented both eschews sharp temporal divisions and forgoes conventional narratives centered on Prussia, Berlin, or the Rhineland. In so doing, Terrell offers a fresh take on the importance of provincial influences and the role of commodities and commerce in shaping the nation.

Download or read book Dictionary of Occupational Titles written by United States Employment Service and published by . This book was released on 1977 with total page 1434 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Becoming the World s Biggest Brewer written by Kenneth Bertrams and published by Oxford University Press. This book was released on 2019-11-26 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: AB InBev is today's uncontested world leader of the beer market. It represents over 20% of global beer sales, with more than 450 million hectolitre a year flowing all around the world. Its Belgian predecessor, Interbrew, was a success story stemming from the 1971 secret merger of the country's two leading brewers: Artois and Piedboeuf. Based on material originating from company and private archives as well as interviews with managers and key family actors, this is the first study to explore the history of the company through the nineteenth and twentieth centuries. The story starts in the mid-nineteenth century with the scientific breakthroughs that revolutionised the beer industry and allowed both Artois and Piedboeuf to prosper in a local environment. Instrumental in this respect were the respective families and their successive heirs in stabilizing and developing their firms. Despite the intense difficulties of two world wars in the decades to follow, they emerged stronger than ever and through the 1960s became undisputed leaders in the national market. Then, in an unprecedented move, Artois and Piedboeuf secretly merged their shareholding in 1971, though keeping their operations separate until 1987 when they openly and operationally merged to become Interbrew. Throughout their histories Artois, Piedboeuf, and their successor companies have kept a controlling family ownership. This book provides a unique insight into the complex history of these three family breweries and their path to becoming a prominent global company, and the growth and consolidation of the beer market through the nineteenth and twentieth centuries.

Download or read book Report on the Experimental Work written by Jamaica. Sugar Experiment Station and published by . This book was released on 1906 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Occupational Guidance for Agriculture written by Keri Henkel and published by Rowman & Littlefield. This book was released on 2024-03-26 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide features in-depth descriptions of over 170 careers in agricultural fields. You can learn about the job duties, earnings, education and training requirements, high school preparation, outlook, and more for each career. Sources for additional information and informative web sites are also listed. There is much more to agriculture than production! This book feature these six career fields: education and communication; manangement, business, and economics; marketing, merchandising, sales, and services; production; science, engineering, and related professions; and social service.

Download or read book Annual Report of the Secretary of the State Board of Health of the State of Michigan for the Fiscal Year Ending written by Michigan. State Board of Health and published by . This book was released on 1888 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by Michigan. Department of Health and published by . This book was released on 1888 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: