Download or read book Developments in China s Animal Husbandry written by Weiming Tian and published by . This book was released on 2002 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book China s Livestock Revolution written by Scott A. Waldron and published by CABI. This book was released on 2007-01-01 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: The livestock sector of China today is barely recognizable to that of two decades ago. The enormous change and growth of the industry will continue to have profound effects both within China and internationally. Understanding China's livestock revolution requires an in-depth study of the forces at work in the market, policy, institutional and agribusiness environment in rural China. This is achieved through an investigation of the emerging and especially intriguing sheep meat industry. The authors also draw upon their extensive field work based research on other livestock industries in China over the last two decades to enrich the analysis and identify broader trends throughout the livestock sector as a whole. This book is a significant addition to the literature on China's agricultural economy. It is an especially valuable resource for researchers, policy makers and industry participants concerned with China's ruminant livestock and meat sector.
Download or read book Agricultural Development in China and Africa written by Li Xiaoyun and published by Routledge. This book was released on 2012-05-04 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many African countries are increasingly interested in learning from China's experiences in achieving effective agricultural development. The Chinese government and academic community are also keen to share experiences and lessons with Africa. China made agriculture one of its development assistance priorities at the Third FOCAC Summit in Beijing in 2006. This systematic comparative study of agricultural development in China and Africa provides a unique basis for African countries and international organizations seeking to understand agricultural development in China, and for China to understand agricultural development on the African continent. The book highlights experiences and lessons from China and, in particular, analyzes why Africa has not yet been able to emulate China's agricultural development trajectory. It compares the similarities and discrepancies in conditions, processes, and outcomes between China and Africa from the perspectives of investment, science and technology, policies and international development aid. Based on this it explores which experiences and lessons from China's agriculture development can be shared with African countries in order to contribute to the sustainable improvement and transformation of African agriculture. It does not claim that China has all of the answers, but while recognizing the diversity within both China and Africa, concludes that much can be gained from such a comparison.
Download or read book Aquaculture in China written by Jian-Fang Gui and published by John Wiley & Sons. This book was released on 2018-03-28 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
Download or read book Rural Development in China written by Dwight Heald Perkins and published by Johns Hopkins University Press. This book was released on 1984 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author is an alumnus of Evanston Township High School, class of 1952.
Download or read book Sustainable Development in Western China written by Scott A. Waldron, John William Longworth, Colin G. Brown and published by Edward Elgar Publishing. This book was released on 2014-05-14 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study provides a guide to & analysis of the intricate web of policies & institutions that now impact on grassland degradation & sustainable development in China's pastoral region. It also reveals broader insights into how China grapples with complex ecological & livelihood problems as it rapidly modernises & develops.
Download or read book Agricultural Development in China 1368 1968 written by Dwight H. Perkins and published by Routledge. This book was released on 2017-07-12 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Development in China explains how China's farm economy historically responded to the demands of a rising population. Dwight H. Perkins begins in the year A.D. 1368, the founding date of the Ming dynasty. More importantly, it marked the end of nearly two centuries of violent destruction and loss of life primarily connected with the rise and fall of the Mongols. The period beginning with the fourteenth century was also one in which there were no obvious or dramatic changes in farming techniques or in rural institutions. The rise in population and hence in the number of farmers made possible the rise in farm output through increased double cropping, extending irrigation systems, and much else. Issues explored in this book include the role of urbanization and long distance trade in allowing farmers in a few regions to specialize in crops most suitable to their particular region. Backing up this analysis of agricultural development is a careful examination of the quality of Chinese historical data. This classic volume, now available in a paperback edition, includes a new introduction assessing the continuing importance of this work to understanding the Chinese economy. It will be invaluable for a new generation of economists, historians, and Asian studies specialists and is part of Transaction's Asian Studies series.
Download or read book Animal Production Based on Crop Residues written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2002 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: China's population accounts for about 22 per cent of the world's total population, but the country has only seven per cent of global farmland. In order to ensure a sufficient food supply to feed its population, the Chinese government has explored the use of non-traditional feed resources. This publication looks at China's national programme (APCR) to establish an animal production system based on the use of crop residues such as wheat and rice straw, abundant and widely spread fodder resources, rather than using the grain supply. Over the last decade, this programme has been expanded to cover the rearing of beef and dairy cattle, sheep, goats and buffalo; and has been regarded as the turning point to resolve the nation's feed problem.
Download or read book Cooperative and Collective in China s Rural Development written by Eduard B. Vermeer and published by Routledge. This book was released on 1998 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book available devoted exclusively to China's rural organizational change and the subsequent implications for rural societies and politics. Following China's successful decollectivization, diverse new organizational forms arose in response to different local situations. Yet the collective tradition did not die. The contributors dissect the closely structured relationships among the newly emerging class of rural entrepreneurs, local officials, and their family members and associates.
Download or read book Animal Agriculture in China written by CSCPRC Animal Sciences Delegation and published by National Academies. This book was released on 1980 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bried introduction to China and its animal industry; Some economics of animal production; Swine production; Cattle and buffalo production; Sheep and goat production; Utilization of animal products; Animal breeding and genetics; Nutrition research; Animal health; A look to the future: China's animal industry.
Download or read book China s Development and Harmonization written by Bin Wu and published by Routledge. This book was released on 2013-08-21 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concept of ‘harmonization’ has become very popular in China, with the Chinese government increasingly applying the term ‘harmonious society’ to internal affairs and the term ‘harmonious world’ to international relationships. Harmonization as both an end and a means of China’s development is deeply rooted in China’s cultural tradition, which emphasizes moderation, balance and harmony between human beings and nature, between different social groups, and between the Chinese and other nationalities. This book examines the experience of enacting the concept of harmonization in China in recent years. It explores this in terms of developments within Chinese society, economic developments and changes in business practices, environmental challenges and coping strategies, and changing patterns of international relations. Throughout, it discusses the gaps between rhetoric and reality, policy and practice.
Download or read book Agricultural Development in China and Africa written by Xiaoyun Li and published by Routledge. This book was released on 2012 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book Red China s Green Revolution written by Joshua Eisenman and published by Columbia University Press. This book was released on 2018-04-24 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: China’s dismantling of the Mao-era rural commune system and return to individual household farming under Deng Xiaoping has been seen as a successful turn away from a misguided social experiment and a rejection of the disastrous policies that produced widespread famine. In this revisionist study, Joshua Eisenman marshals previously inaccessible data to overturn this narrative, showing that the commune modernized agriculture, increased productivity, and spurred an agricultural green revolution that laid the foundation for China’s future rapid growth. Red China’s Green Revolution tells the story of the commune’s origins, evolution, and downfall, demonstrating its role in China’s economic ascendance. After 1970, the commune emerged as a hybrid institution, including both collective and private elements, with a high degree of local control over economic decision but almost no say over political ones. It had an integrated agricultural research and extension system that promoted agricultural modernization and collectively owned local enterprises and small factories that spread rural industrialization. The commune transmitted Mao’s collectivist ideology and enforced collective isolation so it could overwork and underpay its households. Eisenman argues that the commune was eliminated not because it was unproductive, but because it was politically undesirable: it was the post-Mao leadership led by Deng Xiaoping—not rural residents—who chose to abandon the commune in order to consolidate their control over China. Based on detailed and systematic national, provincial, and county-level data, as well as interviews with agricultural experts and former commune members, Red China’s Green Revolution is a comprehensive historical and social scientific analysis that fundamentally challenges our understanding of recent Chinese economic history.
Download or read book Agricultural Development in China 1368 1968 written by Dwight H. Perkins and published by AldineTransaction. This book was released on 2013-08-21 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: Chicago: Aldine Publishing Company, 1969. With new introduction.
Download or read book Reform and Development of Agriculture in China written by Zhou Li and published by Springer. This book was released on 2017-02-09 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a detailed review of the accumulated experience and lessons from China’s agricultural reform and opening-up since the late 1970s, examining various aspects of this transition and providing a new perspective that can contribute to developing economic theories. The success of China’s reform and opening up creates benefits for farmers, and is driven by farmers. The past experience, problems revealed and lessons learned from failures of market-orientated and progressive reform can provide valuable guidance for those developing countries still lagging behind China.
Download or read book Towards Sustainable Use of Rangelands in North West China written by Victor Squires and published by Springer Science & Business Media. This book was released on 2010-09-21 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Towards Sustainable Use of Rangelands in China’s North West is based on the program of the International Conference Implementing GEF Objectives in a Systems Framework held in Lanzhou, Gansu, China in October 2008. This collection reviews the extent of resource debasement in China’s pastoral zones and offers solutions for their sustainable use. The five parts deal with ran- lands, and the people who manage them, and assess prospects for implementation of more sustainable rangeland/livestock production systems. Topics include Livestock husbandry development and agro-pastoral integration in Gansu and Xinjiang; Ecological restoration and control of rangeland degradation. Despite widespread degradation, the articles reveal the approaches that are likely to lead to recovery of these rangelands and better livelihoods for the local herders and farmers. Two chapters are devoted to the achievement of global environmental objectives. Carbon sequestration and biodiversity conservation in mountain grasslands are just a few of the covered subjects. This portion of the book pays special attention to the successful results in Gansu and Xinjiang – major regions of China’s pastoral lands. The final division addresses measures to improve the profitability and susta- ability of herding and farming in the pastoral areas of north-west China There are fifteen chapters on subjects that include: Livestock management, Rangeland management interventions, Agro-pastoral integration, Improved animal husbandry practices as a basis for profitability. Land tenure and access, Environmental education, Ecological Restoration and New Management approaches for China’s northwest pastoral areas.
Download or read book China s Agricultural Development written by Xiao-yuan Dong and published by Taylor & Francis. This book was released on 2017-03-02 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book identifies the main challenges Chinese agriculture is confronting and considers how these challenges might be met. The performance of China's agricultural production is comprehensively assessed while the factors that affect agricultural productivity are examined through detailed econometric analysis and up to date nationally representative data.
