Download or read book Vegan Camper Van Cooking written by Anina Gepp and published by Grub Street Cookery. This book was released on 2023-07-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan food from a van kitchen: vantastic! Vegan cooking doesn't need to be complicated. On the contrary, the recipes in this cookbook are so simple they can be easily prepared on two hotplates in a camper van. If you long for more variety and freshness in your diet at home or on the road but are reluctant to spend hours in the kitchen, this is the perfect book for you. The recipes are ideal both for those eager to prepare a quick yet delicious weekday dinner, as well as those willing to invest a little more time to create interesting new food combinations. During her travels the author visits farmer's markets, health food stores, and packaging-free shops, drawing inspiration from the people she encounters. These very personal stories add a special zest to the various dishes. She says: 'The big challenge of the camper van kitchen is to achieve as much taste, finesse, and variety in your cooking as if you were at home, while being confined to a very small space. Instead of four hotplates I only have two. Sounds complicated, but it can actually be rewarding: the space constraints force me to figure out how to simplify, or even reinvent a particular recipe.' Beautifully illustrated, this book enables you to experience a life on the road to the full.

Download or read book Vegan in a Van written by Ashlen K Wilder and published by Ashlen Wilder. This book was released on 2020-11-26 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Living in a van doesn't mean you need to eat cans of cold soup. Through her knowledge of plant-based food, living in small spaces, and recipe development, Ashlen Wilder shows how you can eat delicious, nutrient dense foods while living life on the road. Even if you don't live in a vehicle, this cookbook and guide is great for those who camp frequently, live in a dorm room, have a tiny kitchen, or just like simple recipes with minimal dishes. Vanlife curious? This is a great place to start. In addition to the 60+ vegan recipes, the book includes vanlife tips, how to stock a minimalist kitchen, and what to keep in your cupboards.

Download or read book Vegan Recipes From Japan written by Malte Härtig and published by Grub Street Cookery. This book was released on 2020-12-28 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is more than a cookbook of Japanese cuisine. Malte Härtig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with its origin from the Zen philosophy. Particular care is taken in the selection of ingredients and prepared in such a way that their own taste is emphasized. The recipes are accordingly simple, but excellent in combination and taste. The vegetables are prepared according to the seasons from the garden or weekly market, with few ingredients. This cookbook combines local vegetables and fruits, rice and other cereals with Japanese ingredients such as miso, soy sauce, sake, the sweet wine mirin or the soup stock dashi and prepared using Japanese cooking techniques, such as tempura, Japanese-style barbecue way. They are simple and light, nourish body and soul and open up a new perspective on cooking and how we deal with food. The accompanying text illuminates the cultural background of the recipes and tells entertaining stories from the land of the rising sun. When a philosopher and trained chef team up with a gardener and food photographer, you can expect something special.

Download or read book Camper Van Cooking written by Claire Thomson and published by Hardie Grant Publishing. This book was released on 2021-07-08 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Camper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze. Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options. Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding. Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!

Download or read book Elsa s Wholesome Life written by Ellie Bullen and published by Plum. This book was released on 2017-07-25 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets. A qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to: - get enough iron, vitamin B12 and calcium - achieve the right balance of carbs, proteins and good fats - shop smarter and get more organised in the kitchen - enjoy a lifestyle that is better for you and the environment Ellie's food is fresh, flavoursome, nutrient-dense and - above all - fun. If you ever needed a reason to eat less from a box and more from the earth, this is it! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

Download or read book The Veggie Chinese Takeaway Cookbook written by Kwoklyn Wan and published by Hardie Grant Publishing. This book was released on 2020-01-09 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites. The Veggie Chinese Takeaway Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan. Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like the takeaway. Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables and meat substitutes, and uses very little dairy – but at the same time packs fantastic flavour into everything. From tom yum soup to spring rolls, fried tofu with chilli and black beans or aubergine with sesame seeds, to Hong Kong crispy noodles and sticky rice parcels, you can re-create the tastes of your favourite restaurant quicker than the time it takes to pick up the phone and order.

Download or read book Vegan Go Go written by Sarah Kramer and published by ReadHowYouWant.com. This book was released on 2010-07-09 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Kramer is a vegan superstar; she was named ''the World's Coolest Vegan'' by Herbivore magazine, and her first three cookbooks have sold a combined total of over 150,000 copies. Vegan Go-Go! represents a change of pace for Sarah; a cookbook and more for vegan travelers, many of whom are daunted by the idea of going on the road and being able to locate and/or prepare the kind of nutritious animal-free meals they enjoy at home. The new, full-colour book includes 150 recipes, many of them new, and others that have been adapted from her earlier books. All of the recipes are easy to prepare with a minimum of ingredients but guaranteed to deliver energy, nutrition, and great flavour. The rest of the book contains information and advice pertinent to vegan travelers, from how to deconstruct a restaurant menu to what food items are best suited to carry around in your luggage or handbag. There's even a section on ''How to Say 'I Am Vegan''' in numerous languages.

Download or read book You Are What You Eat written by Gillian McKeith and published by Penguin. This book was released on 2006-03-28 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A clear, no-nonsense nutritional guide to a healthier life, from the author of Gillian McKeith’s Food Bible and Slim for Life. With over 2 million copies sold worldwide, Gillian McKeith’s You Are What You Eat is a national bestseller that has changed the way people think about food and nutrition. You Are What You Eat features real-life diet makeovers and case studies, easy to use lists and charts, and beautiful full color photographs. By encouraging you to eat more nutrient-dense, flavorful whole foods, You Are What You Eat will teach you how to stay healthy and satisfied. This healthy guide also includes: • Gillian McKeith’s “Diet of Abundance” • A 7-Day jumpstart plan • The Food IQ Test • Complete shopping guide and meal plan • Healthy and delicious Mediterranean-inspired recipes

Download or read book Super Natural Every Day written by Heidi Swanson and published by Hardie Grant Publishing. This book was released on 2011 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--

Download or read book Nomadland Surviving America in the Twenty First Century written by Jessica Bruder and published by W. W. Norton & Company. This book was released on 2017-09-19 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inspiration for Chloé Zhao's 2020 Golden Lion award-winning film starring Frances McDormand. "People who thought the 2008 financial collapse was over a long time ago need to meet the people Jessica Bruder got to know in this scorching, beautifully written, vivid, disturbing (and occasionally wryly funny) book." —Rebecca Solnit From the beet fields of North Dakota to the campgrounds of California to Amazon’s CamperForce program in Texas, employers have discovered a new, low-cost labor pool, made up largely of transient older adults. These invisible casualties of the Great Recession have taken to the road by the tens of thousands in RVs and modified vans, forming a growing community of nomads. Nomadland tells a revelatory tale of the dark underbelly of the American economy—one which foreshadows the precarious future that may await many more of us. At the same time, it celebrates the exceptional resilience and creativity of these Americans who have given up ordinary rootedness to survive, but have not given up hope.

Download or read book Cast Iron Camping Cookbook written by Pauline Reynolds-Nuttall and published by Sourcebooks, Inc.. This book was released on 2020-06-30 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starry nights, sizzling skillets—the cast iron cookbook for camping is here There's nothing better after a day of hiking and exploring than a hot meal at your campsite. The 75 fast, easy, and creative recipes in this cast iron cookbook will make your camp kitchen the place to be. With one-skillet meals designed for fast prep, simple cooking, and quick cleanup, you'll always have something delicious for everyone—and more time to enjoy the outdoors. Inside this cast iron cookbook, you'll find: Fuel up—A guide to cooking with different heat sources means you'll be ready for tasty meals on charcoal, a campfire, or a gas stove. Skillet smarts—Learn how to properly care for your cast iron so you can make or carry on the tradition of passing down the skillet for generations. Family-friendly cooking—Help your kids develop skillet skills through fun, easy, and yummy recipes everyone can help out with. Sizzle up a tradition of great meals at your campsite with this cast iron cookbook.

Download or read book The Camper Cookie written by Summer Bourne and published by . This book was released on 2016-08-05 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Camper Cookie: Easy Recipes and Cool Tips for Your Campervan Life' is a friendly cookbook full of easy, delicious recipes that you can make in a campervan kitchen. The book also has some really helpful tips for cooking in a campervan like: how to create a capsule larder that uses the same ingredients for many meals or kitchen kit, like silicone lids, that help to make your cooking life easier. The recipes are also really good for weekday meals when you get in from work and want proper food but want something quick and simple. Summer is a passionate campervanner who also loves good food and she now blogs and writes books about the easy, home-style recipes that she creates for the campervan life. Summer and her partner, Glyn, had been camping for many years but got fed up with putting up a tent in the half-light on a Friday night or taking it down in the rain at the end of a wet weekend so decided to buy themselves a small campervan. They went to the campervan shows but realised that their very small budget would buy them barely more than a wheel there! But then they found a company that sold converted Toyota Previas for a reasonable price and their new campervan, 'Trev-the-Prev' came in to their life. Summer had Chronic Fatigue Syndrome for many years but healed herself by researching, like a maniac, everything to do with mind-body health. She realised that nutritious food is very important to staying well and happy but found that it was not so easy to cook good food in the limited kitchen that you get in a small campervan. So she started to search for and develop easy real-food recipes that they could cook when they were out having adventures. She loves to share her recipes so she started up a blog (www.thecampercookie.com) and also writes recipe books for campervan cooking. She also demonstrates her recipes on YouTube and at shows.

Download or read book Two Dollar Radio Guide to Vegan Cooking written by Jean Claude van Randy and published by . This book was released on 2020-09-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vegan diet is on the rise and Two Dollar Radio Headquarters in Columbus, Ohio, has become a vegan comfort food haven thanks to celebrity chefs Jean-Claude van Randy and Speed Dog (with constructive criticism from Eric Obenauf). Join them in this guide as they craft delectable recipes, solve mysteries, and slay Vegan Hunger Demons.

Download or read book Caravan Cooking written by Faith Hancock and published by . This book was released on 2012-11 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book shows that you don't need a large kitchen, expensive ingredients and fancy equipment to produce good food. Almost every one of the healthy and delicious vegetarian recipes is inexpensive and easy to prepare in the restricted space of a caravan - although they'll be equally at home in more permanent structures With an eye on the environment as well as the purse, this book is packed with suggestions for making the most of leftovers. Faith Hancock worked as a nanny in France before travelling to Thailand, where she learned to cook Thai style. After a year spent in Australia she returned to the UK where she has lived in a caravan for the last five years. She has also written an ebook which is available from www.moneysavingplanetsaving.co.uk/author/faith. CONTENTS Introduction 7; Acknowledgements 9; Starters 11; To Begin at The Beginning 14 Vegetarian Sushi with Dipping Sauce 15; Mushroom Pate 16; Humous with Vegetable Sticks 17; Spring Rolls 18; Chilli Quorn Strips 19; Tomato Pate 20; Red Onion and Goat's Cheese Tarts 21; Homemade Onion Bhajis 22; Comfrey Pakoras 23; Fried Haloumi 24; Stuffing Patties 25 Soups 27; Soup For The Soul 29; Roast Tomato 30; Carrot, Coriander and Sesame 31; Curried Parsnip 32; Creamy Leek and Potato 33; Mushroom 34; Squash 35; French Onion with Croutons 36; Coconut, Leek and Quorn 37; Leftover Salad 38; Mediterranean Vegetable 39; Celery and Watercress 40; Homemade Croutons 40 What's in a Main? 41; What's in a Main? 45; Onion and Thyme Tart 46; Homemade Pizza 47; Stuffed Peppers 48; Cheese and Onion Quiche 49; Vegetable Stew 51; Baked Garlic Risotto 52; Filled Field Mushrooms 53; Coconut Curry 54; Thai Stir Fry 55; Mushroom Stroganoff 56; 'Chicken' and Mushroom Puff Pastry Pie 57; 57; Vegetable Crumble 58; Marrow and Brie Layer 60 Optional Extras 61; Optional Extras 63; Roasted Squash 64; Mediterranean Roasted Vegetables 65; Spuddy Wedges 68; Spiced Courgette 69; Honey Glazed-Carrots 70; Braised Red Cabbage 71; Garlic Potatoes 71; Sweetcorn Surprise 72; Sweet 'n Sour Celery 73; Balsamic Peas 73; Congee 74 Ooh, Saucy 75; Ooh, Saucy 78 Spaghetti Bolognese 79; Blue Cheese And Pine Kernel 80; Sundried Tomato 81; Creamy Port and Chestnut 82; Red Onion Gravy 83; Simple White Sauce 84; Homemade Honey Glaze Gravy 85; Naam Prick 86; Simple Salad Dressing 87; Tzatziki 87 Sweets For My Sweet 89; Sweets For My Sweet 90; Bread and Butter Pudding 91; Coconut and Rosewater Custard 92; Summer Pudding 93; Apple And Blackberry Crumble 94; Trifle 95; Mini Cakes 95; Banana Cake 96; Fruit Salad 97 Pickled Pink - Jams and Preserves 99; Pickled Pink 100; Onion Relish 101; Sweetcorn Relish 102; Marrow Chutney 103; Apple Chutney 104; Rhubarb Chutney 105; Pickled Onions 106; Pickled Beetroot 107; Piccalilli 108; A Quick Word On Jams... 109; Blackberry And Apple Jam 110; Raspberry Jam 110; Strawberry Jam 111; Plum Jam 111 Index 113

Download or read book Bourbon Ribs and Rubs written by Cider Mill Press and published by Cider Mill Press. This book was released on 2020-05-19 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bourbon, Ribs, Rubs will take your next backyard barbeque from so-so to stupendous. Experience the best of Southern cooking with complete menus to make summer entertaining a snap. With recipes for the grill or the stove, mouthwatering sides, and delicious drinks to top it all off, your guests will be sure to give their compliments to the chef. Unique recipe profiles explore the full range of flavors that can be found on a grill, and with plenty of vegetarian and vegan options to choose from, there’s sure to be a recipe for everyone. This is the perfect gift book for barbecue beginners and grilling masters alike. Get your summer off to a great start with Bourbon, Ribs, Rubs.

Download or read book Street Vegan written by Adam Sobel and published by Clarkson Potter. This book was released on 2015-05-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following. What's the secret behind the Cinnamon Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love, and a pinch of perspective. Street Vegan brings the energy and passion of the Cinnamon Snail's creative cooking from truck to table, including: · Breakfasts: Fresh Fig Pancakes, Fried Dandelion Greens with Lemon Garlic Potatoes, Poached Pear-Stuffed French Toast · Beverages: Vanilla Sesame Milk, Cucumber Ginger Agua Fresca, Peppermint Hot Chocolate · Soups and Sandwiches: Korean Kimchi Soup, Jalapeño Corn Chowdah, Brown Sugar-Bourbon Glazed Seitan, Gochujang Burger Deluxe · Veggies and Sides: Lemon-Soy Watercress, Maple-Roasted Kabocha, Horseradish Mashed Potatoes · Desserts and Donuts: Roasted Mandarin-Chocolate Ganache Tart, Pine Nut Friendlies, Rum Pumpkin Chiffon Pie, Vanilla Bourbon Crème Brulée Donuts, Cinnamon Snails

Download or read book Another Fork in the Trail written by Laurie March and published by Wilderness Press. This book was released on 2011-06-07 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers.