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Book The Symplocaceae of Gaoligong Shan

Download or read book The Symplocaceae of Gaoligong Shan written by Lihua Zhou and published by . This book was released on 2006 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Kew Record of Taxonomic Literature

Download or read book The Kew Record of Taxonomic Literature written by and published by . This book was released on 2007 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Kew Record of Taxonomic Literature Relating to Vascular Plants

Download or read book The Kew Record of Taxonomic Literature Relating to Vascular Plants written by and published by . This book was released on 2006 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Subtropical Vegetation of Southwestern China

Download or read book The Subtropical Vegetation of Southwestern China written by Cindy Q. Tang and published by Springer. This book was released on 2015-04-27 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a wealth of high-quality scientific information on the patterns and processes of vegetation change across a broad range of spatial and temporal scales, concentrating on Southwestern China, mostly on the Yunnan region, and extending to the Yangtze River valley near the boundaries separating Chongqing, Sichuan and Guizhou.

Book Curculionoidea II

    Book Details:
  • Author :
  • Publisher : BRILL
  • Release : 2013-08-05
  • ISBN : 9004259163
  • Pages : 700 pages

Download or read book Curculionoidea II written by and published by BRILL. This book was released on 2013-08-05 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 8 of the Catalogue of Palaearctic Coleoptera provides a list of all taxa of the bulk of the family Curculionidae and of Cryptolaryngidae reported from the biogeographical realm covered. For the genus and species-groups taxa all available names are given, and for the valid species and subspecies the distribution per country is shown, including more details for endemic taxa. Type species are listed for all genus-group names. The work is based on verification of the primary sources, and the respective references are given. Particular chapters deal with the actual impediments of taxonomy, nomenclatural and taxonomic problems, and corrections to previously published volumes of the Catalogue.

Book The Origins of Angiosperms and Their Biological Consequences

Download or read book The Origins of Angiosperms and Their Biological Consequences written by Else Marie Friis and published by CUP Archive. This book was released on 1987 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of works on the origins of angiosperms and the ecological effects upon terrestrial life of their rapid radiation.

Book Regnum Vegetabile Next Generation Sequencing in Plant Systematics

Download or read book Regnum Vegetabile Next Generation Sequencing in Plant Systematics written by Eva Hörandl and published by . This book was released on 2015 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Catalogue of Ceutorhynchinae of the World

Download or read book Catalogue of Ceutorhynchinae of the World written by Enzo Colonnelli and published by . This book was released on 2004 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Entolomataceae of Tasmania

    Book Details:
  • Author : machiel noordeloos
  • Publisher : Springer Science & Business Media
  • Release : 2012-08-27
  • ISBN : 9400746792
  • Pages : 409 pages

Download or read book The Entolomataceae of Tasmania written by machiel noordeloos and published by Springer Science & Business Media. This book was released on 2012-08-27 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the result of 14 years of collecting Entolomataceae in the native forests of Tasmania, Australia. Although initially involving only the Tasmanian residents Genevieve Gates and David Ratkowsky, who made twice- or thrice-weekly forays into the forests throughout the year, the project was subsequently joined by agaric specialist Machiel Noordeloos from the Netherlands, and by fungi photographer Michael Pilkington from the United Kingdom. The international character of the project is further evidenced by the earlier contributions of American mycologist Tim Baroni to the Tasmanian Rhodocybe species which form the basis of the chapter on the now-expanded concept of Clitopilus, and a visit of several months in 2010 by Brazilian Ph.D. candidate Fernanda Karstedt, who tested the keys to the Entoloma species. Consequently, several thousand well-annotated collections were found during this inventory and form the basis of this monographic treatment of the Entoloma and Clitopilus of Tasmania. The resulting 90 Entoloma species and 10 Clitopilus species are well documented with standardized descriptions, line drawings of fruit bodies and diagnostic microscopic characters, and, when available, with colour photographs. Thanks to the intensive search, it was possible to illustrate most species in colour. Dichotomous keys facilitate identification of the species. The species concept used is morphologically based; in several cases, however, identification to species level is supported by molecular data.

Book Tea in Health and Disease Prevention

Download or read book Tea in Health and Disease Prevention written by Victor R Preedy and published by Elsevier. This book was released on 2024-09-14 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there is a nearly universal agreement that drinking tea can benefit health, information on the benefits or adverse effects of drinking tea is scattered, leaving definitive answers difficult to ascertain. Tea in Health and Disease Prevention, Second Edition, once again addresses this problem, bringing together all the latest and most relevant information on tea and its health effects into one comprehensive resource. This book covers compounds in black, green, and white teas and explores their health implications, first more generally, then in terms of specific organ systems and diseases. With over 75% brand new content, this fully reorganized, updated edition covers a wider range of tea varieties and beneficial compounds found in tea, such as epigallocatechin gallate and antioxidants.Tea in Health and Disease Prevention, Second Edition, is an organized, efficient resource that will help readers find quick answers to questions and will help inspire further studies for those interested in tea research. This is a must-have reference for researchers in food science and nutrition, as well as nutritionists and dieticians. - Covers and compares features, benefits, and potential negative effects of the most important types of tea, including green, black, and white - Identifies therapeutic benefits of teas for new product development - Offers a "one stop shop" for research in this area, compiling both foundational and cutting-edge topics into one resource - Includes a dictionary of key terms, other health effects of tea or extracts, and a summary point section within each chapter for a quick reference

Book Water Beetles of China

Download or read book Water Beetles of China written by Manfred A. Jäch and published by . This book was released on 1995 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Gourmet and Health Promoting Specialty Oils

Download or read book Gourmet and Health Promoting Specialty Oils written by Robert Moreau and published by Elsevier. This book was released on 2015-08-25 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil. - Includes color illustrations of over 20 health-promoting specialty oils - Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils - Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk

Book Microbiology for Surgical Infections

Download or read book Microbiology for Surgical Infections written by Kateryna Kon and published by Elsevier. This book was released on 2014-03-18 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiology for Surgical Infections: Diagnosis, Prognosis and Treatment explores current trends in etiology and antibiotic resistance of pathogens responsible for devastating and complex surgical infections. Clinicians and researchers report the most recent advances in diagnostic approaches to bacterial and non-bacterial surgical infections, including invasive fungal infections. Current guidelines for prophylaxis of community-acquired and nosocomial infections, complications in surgery, and improvement of diagnosis and treatment of these devastating surgical infections are also discussed. The work gives specific attention to intra-abdominal and wound infections, as well as infections in cardiac surgery and neurosurgery. Taken together, these explorations inform the work of specialists in different surgical arenas, as well as those working in microbiology. Microbiology for Surgical Infections provides a resource to those working to improve outcomes in this complicated arena by discussing prospects for future study and identifying targets for future research. - Provides a multi-dimensional view of myriad topics pertinent to surgical infections, including questions of etiology, pathogenesis, host-microbial interactions, diagnosis, prognosis, treatment and prophylaxis - Delivers cutting-edge commentary from eminent surgeons, microbiologists, and infectious disease specialists, with global contributions from both the developed and developing worlds - Presents comprehensive research informed by the most recent technological and scientific advances in the field

Book Handbook of Waste Management and Co Product Recovery in Food Processing

Download or read book Handbook of Waste Management and Co Product Recovery in Food Processing written by Keith W. Waldron and published by Elsevier. This book was released on 2007-03-31 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food processing reviews the latest developments in this area and describes how they can be used to reduce waste.The first section of the book provides a concise introduction to the field with a particular focus on legislation and consumer interests, principle drivers of waste management. Part two addresses the minimisation of biowaste and the optimisation of water and energy use in food processing. The third section covers key technologies for co-product separation and recovery, such as supercritical fluid extraction and membrane filtration, as well as important issues to consider when recovering co-products, such as waste stabilisation and microbiological risk assessment. Part four offers specific examples of waste management and co-product exploitation in particular sectors such as the red meat, poultry, dairy, fish and fruit and vegetable industries. The final part of the book summarises advanced techniques, to dispose of waste products that cannot be reused, and reviews state of the art technologies for wastewater treatment.Waste management and co-product recovery in food processing is a vital reference to all those in the food processing industry concerned with waste minimisation, co-product valorisation and end waste management. - Looks at the optimisation of manufacturing procedures to decrease waste, energy and water use - Explores methods to valorise waste by co-product recovery - Considers best practice in different sectors of the food industry

Book Biotechnological Progress and Beverage Consumption

Download or read book Biotechnological Progress and Beverage Consumption written by Alexandru Grumezescu and published by Academic Press. This book was released on 2019-09-17 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes. - Provides technical aspects of bioprocesses for a deeper understanding of product creation - Presents modeling and simulation examples for quality control and safety of fermented beverages - Includes research methods and analysis to improve product development including texture and flavor

Book Nutrients in Beverages

Download or read book Nutrients in Beverages written by Alexandru Grumezescu and published by Academic Press. This book was released on 2019-06-07 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, and is designed as a comprehensive guide to this area of research. Detailed research information is presented to not only help researchers and students understand the nature of the challenges associated with incorporating nutrients, but to also help strengthen the knowledge transfer between research institutions and industry. - Includes information on the health impact of various nutrients - Discusses nutrients in beverages as a potential delivery system for nutraceuticals - Presents research example detection techniques to assist in identifying nutrient types and functionalities