Download or read book The Southern Gospel Music Cookbook written by Bethni Hemphill and published by Cumberland House Publishing. This book was released on 1998 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern gospel music and delicious home-cooked food have gone hand in hand since the first all-day sings and week-long brush arbor meetings in the 1800s. THE SOUTHERN GOSPEL MUSIC COOKBOOK is a collection of more than 200 recipes from those who know the music best--the groups and artists themselves. Woven throughout are photos, short stories, trivia and facts, and fun-filled quizzes.
Download or read book Homecoming Cookbook written by and published by . This book was released on 2010-01-01 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Trains Jesus and Murder written by Richard Beck and published by Fortress Press. This book was released on 2019-11-05 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Saints and sinners, all jumbled up together." That's the genius of Johnny Cash, and that's what the gospel is ultimately all about. Johnny Cash sang about and for people on the margins. He famously played concerts in prisons, where he sang both murder ballads and gospel tunes in the same set. It's this juxtaposition between light and dark, writes Richard Beck, that makes Cash one of the most authentic theologians in memory. In Trains, Jesus, and Murder, Beck explores the theology of Johnny Cash by investigating a dozen of Cash's songs. In reflecting on Cash's lyrics, and the passion with which he sang them, we gain a deeper understanding of the enduring faith of the Man in Black.
Download or read book Cooking with Vestal and Friends written by Vestal Goodman and published by . This book was released on 2006-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Country Music Christmas written by Edie Hand and published by Broadway. This book was released on 2006 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 65 stars of country music share their favorite recipes, cherished holiday memories, and family photos in this country-style Christmas treasury that includes a 15-song CD. A portion of the proceeds from this book will benefit St. Jude Children's Research Hospital(, the Country Music Hall of Fame and Museum(, and the Edie Hand Foundation(.
Download or read book Basic to Brilliant Y all written by Virginia Willis and published by Ten Speed Press. This book was released on 2011-10-04 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant. Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to Brilliant, Y’all, she builds on her signature style by offering 150 dual recipes: a soul-satisfying basic recipe accompanied by a technique, garnish, additional step, or short recipe that transforms a wonderful dish into a show stopper. A weeknight classic like Mama’s Chicken Pot Pie becomes sophisticated dinner party fare when it’s baked in a winter squash, and Old Fashioned Stove Top Low-Country Broth can be transformed into a Bouillabaisse-style broth with just a few simple changes. Throughout the book, Virginia paints a vivid picture of her Southern upbringing, drawing readers in with her vibrant tales of food and friends.
Download or read book Bon App tit Y all written by Virginia Willis and published by University of Georgia Press. This book was released on 2024-10-15 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook. The daughter and granddaughter of consummate Southern cooks, Willis is also a classically trained French chef and an award-winning writer. These divergent influences come together splendidly in Bon Appétit, Y’all, a modern Southern chef’s passionate and evolving homage to her culinary roots. Espousing a simple-is-best philosophy, Willis uses good ingredients, concentrates on sound French technique, and lets the food shine in a style she calls “refined Southern cuisine.” Approachable recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; main dishes with fowl, fish, and other meats; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Herb Dumplings, Boeuf Bourguignonne, Fried Catfish Fingers with Country Rémoulade) and traditional favorites (Meme’s Biscuits, Mama’s Apple Pie, Okra and Tomatoes), and it wouldn’t be Southern cooking without vegetables (Cauliflower and Broccoli Parmesan, Green Beans Provençal, and Smoky Collard Greens). More than one hundred photographs bring to life both Virginia’s food and the bounty of her native Georgia. You’ll also find well-written stories, a wealth of tips and techniques from a skilled and innovative teacher, and the wisdom of a renowned authority in American regional cuisine, steeped to her core in the food, culinary knowledge, and hospitality of the South. Bon Appétit, Y’all is Virginia Willis’s way of saying, “Welcome to my Southern kitchen. Pull up a chair.” Once you have tasted her food, you’ll want to stay a good long while.
Download or read book Miss Kay s Duck Commander Kitchen written by Kay Robertson and published by Simon and Schuster. This book was released on 2013-11-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The matriarch of the "Duck Dynasty" clan presents a collection of family recipes and stories while revealing favorite dishes for each of the Robertson men and their wives, in a volume complemented by scriptural excerpts.
Download or read book My Signature Gospel Birds Fried Chicken Recipes and Accompaniments Cookbook written by Sharon Hunt and published by Xlibris Corporation. This book was released on 2019-03-14 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: “MY” Signature ‘Gospel Birds’ (Fried Chicken Recipes) and Accompaniment Cookbook is an accomplishment in showing the brilliancy of the slaves in leaving a legacy of the practices of serving JESUS CHRIST and GOSPEL through church, song, music and food. To illustrate these points, several states were selected to showoff similar long -ago AFRICAN-AMERICAN’S methods of preparing the ‘Gospel Bird’ and church -related activities. The name ‘Gospel Bird’ has long been referred to as fried chicken serve at church dinners.
Download or read book Whole Hog BBQ written by Sam Jones and published by Ten Speed Press. This book was released on 2019-05-07 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
Download or read book The Great Southern Food Festival Cookbook written by Mindy Henderson and published by Thomas Nelson. This book was released on 2008-11-04 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Great Southern Food Festival Cookbook is a celebration of Southern food and fun with over 500 recipes with information on 100 great events. A food festival is a wonderfully American event that happens in small towns and large cities all over the South, celebrating everything from onions to peanuts, chocolate to chowder. This collection will be both cookbook and travel guide with delicious recipes and festival information for more than 70 festivals from Virginia to Texas. Southern food and Southern parties-or rather Southern parties about Southern food-are the very best kind. Featured festivals include: Chicken and Egg Festival - Moulton, Alabama West Virginia Strawberry Festival - Buckhannon, West Virginia Bradley County Pink Tomato Festival - Warren, Arkansas Shrimp and Grits: The Wild Georgia Shrimp Festival, Jekyll Island, Georgia Suffolk Peanut Festival - Suffolk, Virginia Cornbread Festival - South Pittsburgh, TN Houston Hot Sauce Festival - Houston, Texas
Download or read book Vestal written by Vestal Goodman and published by WaterBrook Press. This book was released on 1999-10-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From her humble beginnings as one of six children born to a God-fearing farming couple in the deep South, to her emergence as America's Queen of Gospel Music, Vestal Goodman has maintained a firm trust in the faithfulness of God. Readers can take a behind-the-scenes look at the highlights and the trying times that shaped the character of this gospel music legend.
Download or read book Sweet Potato Soul written by Jenné Claiborne and published by Harmony. This book was released on 2018-02-06 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.
Download or read book The Southern Sympathy Cookbook Funeral Food with a Twist written by Perre Coleman Magness and published by The Countryman Press. This book was released on 2018-01-16 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hearty bites for the heavy-hearted “He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” —Obituary from Gulfport, Mississippi So-called “funeral food” is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes—all these foods provide sympathy and sustenance for the bereaved. The Southern Sympathy Cookbook includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as: Three Bean Salad with Bacon Vinaigrette Fried Chicken Pulled Pork with Homemade Barbecue Sauce Biscuit Cinnamon Rolls Whether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd.
Download or read book Simply Heavenly written by George Burke and published by MacMillan Publishing Company. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to not eating meat, vegan vegetarians also avoid milk and dairy products and eggs. This cookbook is jam-packed with vegan recipes, including basic recipes for using wheat gluten to make "un-chicken" and "un-beef". Line art.
Download or read book Ruby Ann s Down Home Trailer Park Holiday Cookbook written by Ruby Ann Boxcar and published by Citadel Press. This book was released on 2002 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The doyenne of the double-wide is back, bringing her trademark good humour and good eatin' to the holidays. Now readers will be able to celebrate the joy of Spam, government cheese, and of course, the birth of the King, Elvis Presley, with delectable dishes like 'Love Me Tender Peanut Butter Banana Fried Ice Cream' and 'All Shook Up Fried Chicken'. With Ruby Ann there's always a reason to celebrate, and alongside good food and gossip, readers will get a healthy dose of sex, murder, topless dancing, Baptist ministers, adultery and political secrets.
Download or read book Small Town Talk written by Barney Hoskyns and published by Da Capo Press. This book was released on 2016-03-08 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think "Woodstock" and the mind turns to the seminal 1969 festival that crowned a seismic decade of sex, drugs, and rock 'n' roll. But the town of Woodstock, New York, the original planned venue of the concert, is located over 60 miles from the site to which the fabled half a million flocked. Long before the landmark music festival usurped the name, Woodstock-the tiny Catskills town where Bob Dylan holed up after his infamous 1966 motorcycle accident-was already a key location in the '60s rock landscape. In Small Town Talk, Barney Hoskyns re-creates Woodstock's community of brilliant dysfunctional musicians, scheming dealers, and opportunistic hippie capitalists drawn to the area by Dylan and his sidekicks from the Band. Central to the book's narrative is the broodingly powerful presence of Albert Grossman, manager of Dylan, the Band, Janis Joplin, Paul Butterfield, and Todd Rundgren-and the Big Daddy of a personal fiefdom in Bearsville that encompassed studios, restaurants, and his own record label. Intertwined in the story are the Woodstock experiences and associations of artists as diverse as Van Morrison, Jimi Hendrix, Tim Hardin, Karen Dalton, and Bobby Charles (whose immortal song-portrait of Woodstock gives the book its title). Drawing on numerous first-hand interviews with the remaining key players in the scene-and on the period when he lived there himself in the 1990s-Hoskyns has produced an East Coast companion to his bestselling L.A. canyon classic Hotel California. This is a richly absorbing study of a vital music scene in a revolutionary time and place.
