Download or read book Principles of Horticultural Physiology written by Edward Francis Durner and published by CABI. This book was released on 2013 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Garden visitation has been a tourism motivator for many years and can now be enjoyed in many different forms. Private garden visiting, historical garden tourism, urban gardens, and a myriad of festivals, shows and events all allow the green-fingered enthusiast to appreciate the natural world. This book traces the history of garden visitation and examines tourist motivations to visit gardens. Useful for garden managers and tourism students as well as casual readers, it also examines management and marketing of gardens for tourism purposes, before concluding with a detailed look at the form and tourism-based role of gardens in the future.
Download or read book World Vegetables written by Vincent E. Rubatzky and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and up-to-date, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. The diversity and depth of coverage of vegetables is largely due to the extensive background and experiences of the authors, Vincent Rubatzky and Mas Yamaguchi, as well as considerable input from colleagues and expert reviewers. This logically-organized text, filled with numerous illustrations, photographs, and tables, begins with an easy-to-read introduction to such topics as: the current role of vegetables as a world food crop, the origin and classification of vegetables, vegetables in human nutrition, and plant toxicants and folklore concerning vegetables. Background material on the basic principles for growing crops and production under adverse conditions are also featured in this section. Much of the material covered in the book focuses on the major and minor vegetables, their origin, taxonomy, botany, physiology, production and post harvest handling, and composition and use. In addition, current world production statistics are provided for many vegetable crops as well as listings of important diseases, insects, and other pests for many family groups. New features of this edition include: *Three new chapters covering mushrooms, aquatic vegetables, and herbs and spices *several appendix tables listing vegetables according to family, genus, species, nutritive value, and recommended storage conditions for many vegetables The introductory chapter offers an excellent background of the role of vegetables for the beginning and advanced students, both in the U.S. and worldwide. The chapters following provide extension professionals, professors, agricultural agencies, commercial growers, and processing and seed industry personnel with a better understanding of individual vegetable species.
Download or read book The Principles of Botany and Vegetable Physiology written by Carl Ludwig Willdenow and published by . This book was released on 1805 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Principles of Botany and of Vegetable Physiology written by Karl Ludwig Willdenow and published by . This book was released on 1805 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles of Botany and of Vegetable Physiology written by and published by . This book was released on 1811 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Postharvest Physiology and Pathology of Vegetables written by Jerry A. Bartz and published by CRC Press. This book was released on 2002-12-04 with total page 841 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.
Download or read book The Principles of Botany and of Vegetable Physiology written by Karl Ludwig Willdenow and published by . This book was released on 1811 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A New English Dictionary on Historical Principles written by James Augustus Henry Murray and published by . This book was released on 1909 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Elements of Botany for Beginners and for Schools written by Asa Gray and published by . This book was released on 1887 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Journal of Science and Annals of Astronomy Biology Geology Industrial Arts Manufactures and Technology written by and published by . This book was released on 1883 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sessional Papers written by Great Britain. Parliament. House of Commons and published by . This book was released on 1906 with total page 1240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wheldon Wesley s Botanical Catalogue written by Wheldon & Wesley, Ltd and published by . This book was released on 1921 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Principles of Botany and of Vegetable Physiology written by Karl Ludwig Willdenow and published by . This book was released on 1811 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by United States. Office of Education and published by . This book was released on 1911 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hartmann s Plant Science written by Margaret McMahon and published by Prentice Hall. This book was released on 2007 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by some of the most respected innovators in the field, this comprehensive text takes an in-depth look at the environmental, cultural and social factors that influence how plants are grown and used worldwide. The newest edition cites the most recent statistics, production methods and issues concerning the production and utilization of plants. It offers several web-based resources including a free companion website with practice questions andonline crop fact sheets that give information at a local level. Along with information on climate and environment, it also explores plants’ tremendous economic impact in both developed and developing nations. Introduces the basics of plant science including the ecosystem; climate; managing soil, water and fertility; and pest management. Examines plant structure, chemistry, growth and development; genetics and biodiversity and their relationship to crop growing and utilization systems. Covers multiple crop types and growth settings including nursery, landscape and greenhouse. Also discusses how crops are preserved, transported and marketed.For anyone interested in how plants are cultivated and utilized.
Download or read book Directory revised to March 1861 June 1885 with regulations for establishing and conducting science schools classes written by Science and art department and published by . This book was released on 1863 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Cyclopedia of Agriculture Practical and Scientific written by John Chalmers Morton and published by . This book was released on 1855 with total page 1174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
