Download or read book Naturally Nourished Cookbook written by Sarah Britton and published by Clarkson Potter. This book was released on 2017-02-14 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.

Download or read book Mooncakes and Milk Bread written by Kristina Cho and published by Harper Celebrate. This book was released on 2021-10-12 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.

Download or read book My New Roots written by Sarah Britton and published by Appetite by Random House. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

Download or read book Professional Food Home Made written by John Kirkwood and published by . This book was released on 2019-09-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: John Kirkwood has made his first cookbook for his big youtube following.

Download or read book The New Professional Chef written by Culinary Institute of America and published by Van Nostrand Reinhold Company. This book was released on 1996 with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this superb reference contains additional information on such management issues as cost control, waste control, inventory, and pricing strategies, and covers such new topics as environmental impact and professional behavior. New chapters feature vegetarian recipes, international cuisine, and sandwiches. 1,400 color photos.

Download or read book Bress n Nyam Gullah Geechee Recipes from a Sixth Generation Farmer written by Matthew Raiford and published by The Countryman Press. This book was released on 2021-05-11 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.

Download or read book Final Cut Pro X Cookbook written by Jason Cox and published by Packt Publishing. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in cookbook style, this book offers many recipes to edit slick, professional videos with FCPX. Each recipe contains step-by-step instructions followed by analysis of what was done in each task and other useful information. The book is designed so that you can read it chapter by chapter, or you can look at the list of recipes and refer to them in no particular order. If you've been toying around with iMovie and want more power or you've taken FCPX for a whirl and simply can't find the fastest, most efficient workflow, this book will help! Veteran editors will find just as much useful info as FCPX is radically different than its predecessor, Final Cut Pro 7.

Download or read book The Chef Next Door written by Amanda Freitag and published by HarperCollins. This book was released on 2015-09-29 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favorite and critically acclaimed chef of New York’s Empire Diner restaurant. Amanda Freitag is a master at knocking out fabulous meals in her restaurant kitchen and on the set of Food Network’s Chopped and Iron Chef America. But until recently, she was totally intimidated to cook at home in her tiny apartment kitchen, relating to the fears of many home cooks. She realized she wasn’t alone! She set out to help other home cooks and created a list of restaurant-quality recipes that shine in the home kitchen. The Chef Next Door teaches home cooks a wide range of confidence-instilling skills, tricks, and tips that Amanda has picked up working in professional kitchens and cooking competitively on television. In her bright, lively voice, she helps you master the basic techniques that are the foundation of good, flavorful cooking. She also teaches you how to think like a chef—to consider seasonality, balancing flavors, understanding the steps, and learning how to improvise—to create a menu and execute dishes with pro techniques, as if she were right there in the kitchen with you. You’ll find everything from the basics—sauces, marinades, stocks, and rubs—to first impressions, salads, and easy dinner recipes, and will even become skilled in making “The Scary Stuff”—recipes that may seem out of reach but are not. With The Chef Next Door, you’ll be able to dazzle friends and family with a diverse range of dishes, such as Spinach Feta Pies, Kale and Farro Salad with Aged Goat Cheese, Lusty Lemon Chicken, Pop’s Beer-Braised Bold Beef Stew, Mediterranean Potato Salad, Marinated Artichokes, Cocoa Carrot Cake, and more. Filled with beautiful color photographs that show how achievable good food really is, The Chef Next Door makes confident home cooking a breeze.

Download or read book Pro Breeze Air Fryer Cookbook written by Paula Smith and published by . This book was released on 2020-07-23 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: 500 Crispy, Easy, Healthy, Fast & Fresh Recipes For Your Pro Breeze Air Fryer! This Pro Breeze air fryer cookbook has plenty of content in the following categories: 500 budget friendly recipes: cut expensive and hard to find ingredients. Easy to find ingredients: cook ingredients from inside your home. Affordable ingredients: save money cooking budget friendly recipes. Cooking times: save time in the kitchen. Nutritional information: keep track of your daily calories. Servings: cook the right amount of food for your diet. Highly rated recipes: enjoy only the most popular hand selected recipes. Do you want to start cooking with your Pro Breeze Air Fryer but don't know where to start? Quit worrying! In this cookbook, you'll learn how to not only start, but love, your Pro Breeze Air Fryer, which will guide you to amazing meals in the most affordable, quick & easy way possible. This complete Pro Breeze Air Fryer recipes cookbook will take care of your scarce cooking time and will show you the easiest & tastiest way towards a whole new life with your Pro Breeze air fryer. Benefits of the Pro Breeze Air Fryer: Healthier, oil-free meals It eliminates cooking odors through internal air filters Makes cleaning easier due to lack of oil grease The Pro Breeze Air Fryer are able to bake, grill, roast and fry providing more options A safer method of cooking compared to deep frying with exposed hot oil Has the ability to set and leave Pick up your copy today and start cooking amazing Pro Breeze Air Fryer recipes that cater for the diverse needs of you and your family, allowing you, the Pro Breeze Air Fryer beginner, to cook super tasty budget friendly Air Fyer recipes and save time, money and stress in the kitchen! Get it now and Get the best Pro Breeze air fryer recipes and you will love it!

Download or read book The 4 hour Chef written by Timothy Ferriss and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

Download or read book The PaintShop Pro Cookbook written by Jean-Luc Ernst and published by . This book was released on 2019-07-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains 370 tips, tricks and tutorials for the PaintShop Pro program. It can be used with all versions of the software for tools that have remained the same since version 7. New features are also taken into account, such as the geolocation of photos.Beginners will find their happiness there by discovering tips from the author's long practice. More experienced users will be interested in the techniques described in the tutorials. The PSP Cook Book is to be consulted when you need to perform a manipulation that you do not do regularly and whose steps you must remember. This book is a reminder but also allows you to discover the possibilities of PaintShop Pro when you start with the software.The tutorials often expose several methods to achieve the desired result. The user will be able to use it as a guide to adapt one or the other step and customize the final rendering of his/her images.This manual can be consulted as a reference book thanks to the table of contents and the index. Whenever possible, the tutorials have been grouped by theme: black and white, scripts, printing, layers, vector, text, special effects (Ansel Adams, Orton, Dragan), natural elements (rain, snow, frost, rainbow, sunset), etc.More than 500 photos, drawings and screenshots accompany the text and make it easier to understand. The book website (www.pspcookbook.com) allows the user to download the images to practice.

Download or read book Around the Fire written by Greg Denton and published by Ten Speed Press. This book was released on 2016-03-29 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipes—inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox—that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za’atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend. — Mother Jones Best Cookbooks of 2016

Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

Download or read book The Jemima Code written by Toni Tipton-Martin and published by University of Texas Press. This book was released on 2022-07-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.

Download or read book Grill Nation written by David Guas and published by Oxmoor House. This book was released on 2015-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As host of Travel Channel's "American Grilled," Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In Grill Nation, Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, and barbecuing. This encyclopedic guide covers all the bases, pairing expert advice with a crowd-pleasing collection of recipes ranging from classic grilled mains - beef, pork, chicken, fish, and game - to fired-up sides, salads, and even desserts. Featuring step-by-step instructions, vivid color photographs, and clear charts outlining temperatures and cooking times, Grill Nation includes everything you need to master the flame and create flavorful home-cooked food.

Download or read book Ninja Foodi XL Pro Grill Griddle Cookbook for Beginners written by Ninja Test Kitchen and published by Sourcebooks, Inc.. This book was released on 2021-10-05 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The official guide to mastering your Ninja® FoodiTM XL Pro Grill & Griddle With the Ninja® FoodiTM XL Pro Grill & Griddle, it's easy to bring the joy of outdoor grilling into your kitchen! This comprehensive guide takes you through everything, from firing up your brand new appliance to serving up sizzling hot meals your friends and family are sure to love. This standout among Ninja Foodi cookbooks features: Ninja-approved recipes—Enjoy recipes created exclusively for use with the Ninja® FoodiTM XL Pro Grill & Griddle, including Barbecue-Glazed Half Chicken, Greek-Style Street Corn, and Chimichurri Flank Steak. Beginner guidance—Go beyond grilling as you learn how to griddle, broil, bake, air crisp, dehydrate, and roast with this versatile device. Essential advice—Discover must-have tips for picking out essential accessories, keeping your Ninja clean, achieving the perfect char, and more. Serve up grilled perfection with ease, with this must-have Ninja Foodi cookbook.

Download or read book P E O Cookbook written by David E. Schoonover and published by University of Iowa Press. This book was released on 1992-02-01 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1908 members of Chapter "M" of the P.E.O. in Knoxville, Iowa, compiled the P.E.O. Cook Book: Souvenir Edition, complete with 575 of the organization's best recipes, fully tested, and 24 original photographs of the Knoxville community. Now this charming cookbook, long out of print, is made available again in a facsimile edition as part of the Iowa Szathmáry Culinary Arts Series. The recipes in this remarkable cookbook take the modern cook back to a time when the ability to prepare attractive, delicious dishes with economy and innovation from a sometimes limited supply of ingredients was both a challenge and a major source of pride. The P.E.O. Cook Book reproduces the cream of the crop: unusual dishes such as Kebobbed Oysters, Oyster Short Cake ("If this is carefully made it is delicious"), Green Corn Balls, Tomatoes Stuffed with Eggs, Nice Candy, and the requisite P.E.O. Salad, in the club's colors of yellow and white. Club members present tasty renditions of familiar themes in breads, meats, soups, salads, condiments, and desserts and several dishes that are extraordinarily thrifty. Here are honest, forthright recipes that modern readers will thoroughly enjoy. A familiar feature in many towns, the P.E.O. Sisterhood was founded in 1869 at Iowa Wesleyan College in Mt. Pleasant, Iowa. The meaning of the club's initials remains a closely guarded secret, but the P.E.O. now stands some 240,000 strong and is a worldwide philanthropic educational organization with projects on the international, national, state, and local levels.