Download or read book Management of Farm Poultry With a View to Profit written by Herbert Howes and published by Wakeman Press. This book was released on 2010-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early work on poultry husbandry is a fascinating read for any poultry enthusiast, but also contains much information that is still useful and practical today. It will prove of much interest to the amateur poultry keeper as well as those in the field of agriculture. The contents are extensively illustrated with text and full page photographs. Contents Include: Foreword; Preface; Introductory; Various Profitable Sidelines of the Industry; Systems of Poultry-Keeping; Houses and Housing; Selection of Breeds for Egg Production; Food and Feeding; Commencing Operations; Seasonable Work; Natural and Artificial Incubation; Natural and Artificial Rearing; Table Poultry Production; Selection and Culling; Breeding and Rearing Turkeys; Water-Fowl Production; Markets and Marketing of Produce; Diseases and Their Prevention; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Download or read book Poultry Their Breeding Rearing Diseases and General Management A New Edition Revised and Improved With Plates written by Walter B. DICKSON and published by . This book was released on 1853 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Poultry Management written by Herbert Howes and published by Read Books Ltd. This book was released on 2016-12-19 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1939, this is a vintage handbook on poultry farming, with chapters on selection, breeding, feeding, housing, and more. 'Modern Poultry Management' contains a wealth of timeless, practical information and is highly recommended for modern poultry farmers and keepers. Contents include: 'important Branches of the Industry', 'Up-to-Date Methods of Poultry-keeping', 'Breeds and Crosses for General Poultry-keepers and Backyarders', 'General Management of Stock for Laying and Breeding Purposes', 'Incubation', 'Artificial and Natural', 'Rearing the Chicks', 'Feeding and General Management of Chicks from Shell to Maturity', etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality, modern edition complete with the original text and images.
Download or read book Poultry Management written by General Mills, Inc. Larrowe Milling Company. Poultry Research Department and published by . This book was released on 1938 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General Management of Poultry written by and published by . This book was released on 19?? with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Poultry Book written by John C. Bennett and published by . This book was released on 1850 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Culture for Profit written by T. W. Sturges and published by . This book was released on 1975 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book On the Breeding Feeding and General Management of Poultry microform written by Victor Fortier and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers all aspects of poultry management, from breeding to feeding to general care. With contributions from experts in the field, readers can learn how to raise healthy and productive birds. Whether you're a beginner or an experienced poultry farmer, this comprehensive guide is a must-read. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Brief Hints on the General Care and Management of Poultry Old and Young written by Ontario Agricultural College. Dept. of Poultry and published by . This book was released on 1930 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 750 Per Year Or How I Manage My Poultry the General Management of Poultry written by and published by . This book was released on 1884 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Culture for Profit written by Thomas William Sturges and published by . This book was released on 1907 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Diseases Production Its Management written by Savita Sharma and published by Daya Publishing House. This book was released on 2019 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book emphasises the poultry diseases, production and its management. It includes detailed coverage of poultry in India and abroad, different breeds, general anatomy and different viral, bacterial, fungal, parasitic and nutritional diseases and its control measures. Besides this maintenance & management of poultry farm house and present status of Indian poultry are also incorporated in the book. A separate chapter on terms used in poultry production adds much value to the book as a ready reckoner to understand keywords. Important questions related with the diseases of poultry have also been appended at the end of the book. This book is highly useful for students, teachers and researchers specializing in poultry and veterinary science. It will be equally useful for poultry consultants and diagnosticians.
Download or read book Poultry Culture for Profit written by Thomas William 1853- Sturges and published by Palala Press. This book was released on 2016-05-05 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Domestic fowl their natural history breeding rearing and general management written by H D. Richardson and published by . This book was released on 1847 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Poultry Science and Technology Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Download or read book On the Breeding Feeding and General Management of Poultry written by A. C. Gilbert and published by . This book was released on 1906 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
