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Book Square Meals

Download or read book Square Meals written by Jane Stern and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Smart Casual

    Book Details:
  • Author : Alison Pearlman
  • Publisher : University of Chicago Press
  • Release : 2015-05-06
  • ISBN : 022615484X
  • Pages : 218 pages

Download or read book Smart Casual written by Alison Pearlman and published by University of Chicago Press. This book was released on 2015-05-06 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.

Book Square Meals

    Book Details:
  • Author : Jane Stern
  • Publisher : Alfred A. Knopf
  • Release : 1985
  • ISBN : 9780394741628
  • Pages : 364 pages

Download or read book Square Meals written by Jane Stern and published by Alfred A. Knopf. This book was released on 1985 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Stuffed  The Ultimate Comfort Food Cookbook

Download or read book Stuffed The Ultimate Comfort Food Cookbook written by Dan Whalen and published by Page Street Publishing. This book was released on 2014-01-14 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take Your Favorite Comfort Foods to the Next Level with Stuffed: The Ultimate Comfort Food Cookbook Dan Whalen is a mad scientist of comfort food. Dan's recipe takes a full-sized cheeseburger, stuffs it into a ravioli and calls it dinner. Another puts pineapple and bacon into jalapeno peppers to create a tasty, flavorful appetizer. With every recipe so fun and different, you'll be able to make dishes that your family and friends have truly never seen before. Dan is the genius behind the popular blog, The Food in My Beard. His recipes have been viewed over 6 million times and his work has been featured in Bon Appetit, Fine Cooking magazine and on Boston.com and Huffington Post. Recipes include Cheesesteak Stuffed Soft Pretzel Calzones, Chicken Stuffed Waffles, Cheddar Sriracha Stuffed Mushrooms and Cherry Pie Stuffed Chocolate Cake, so get ready to take the best comfort foods and stuff them with even more awesome flavor. With Stuffed, you'll be making the best tasting dishes you've never even dreamed of.

Book The American Diabetes Association Diabetes Comfort Food Cookbook

Download or read book The American Diabetes Association Diabetes Comfort Food Cookbook written by Robyn Webb and published by American Diabetes Association. This book was released on 2011-10-11 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: While fancy and sophisticated foods continue to grow in popularity, ask most people what their favorite foods are and the answer will invariably be classic comfort foods: lasagna, meat loaf, mac and cheese, and cake. Unfortunately, most people think that having diabetes means the days of enjoying these hearty classics are long gone, and that their favorite foods are a thing of the past. Author Robyn Webb shows that healthy eating doesn't have to mean giving up on favorite foods! Diabetes can be overwhelming, but it doesn't mean reinventing the wheel when it comes to cooking. Just a tweak here and there and familiar foods can remain favorites, guilt-free, and enjoyed every day. The American Diabetes Association Diabetes Comfort Food Cookbook creates a “go-to” collection of updated comfort foods for families that need to cook nutritionally sound and diabetic-friendly meals that will satisfy and soothe the souls of the member (or members) of the family with diabetes—and do the same for the rest of the family. No need to cook two meals to please everyone in the household. Now everyone can enjoy the same hearty and nutritious meals. This book will ease the stress of planning meals by offering easy and flavorful recipes and a menu planning guide that allows for mix and match meals that will keep everyone in the family happy, healthy, and satisfied. Filled with gorgeous original photography and a beautiful four-color design, this cookbook will look as good as it's meals. Sprinkled with helpful tips and time-saving advice, The American Diabetes Association Comfort Food Cookbook will not only make classic comfort foods healthier and diabetes friendly, it will make them a snap to prepare as well. Following a diabetic meal plan doesn't have to be a flavorless chore. Now everyone can enjoy the classic foods they know and love!

Book A Square Meal

    Book Details:
  • Author : Jane Ziegelman
  • Publisher : HarperCollins
  • Release : 2016-08-16
  • ISBN : 0062216430
  • Pages : 236 pages

Download or read book A Square Meal written by Jane Ziegelman and published by HarperCollins. This book was released on 2016-08-16 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Foundation Book Award Winner From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture. The decade-long Great Depression, a period of shifts in the country’s political and social landscape, forever changed the way America eats. Before 1929, America’s relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished—shattering long-held assumptions about the limitlessness of the national larder. In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored “food charity.” For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, “home economists” who had long fought to bring science into the kitchen rose to national stature. Tapping into America’s long-standing ambivalence toward culinary enjoyment, they imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today’s Dietary Guidelines for Americans. At the same time, rising food conglomerates introduced packaged and processed foods that gave rise to a new American cuisine based on speed and convenience. This movement toward a homogenized national cuisine sparked a revival of American regional cooking. In the ensuing decades, the tension between local traditions and culinary science has defined our national cuisine—a battle that continues today. A Square Meal examines the impact of economic contraction and environmental disaster on how Americans ate then—and the lessons and insights those experiences may hold for us today. A Square Meal features 25 black-and-white photographs.

Book Made in America

    Book Details:
  • Author : Lucy Lean
  • Publisher : Welcome Books
  • Release : 2011
  • ISBN : 1599621010
  • Pages : 322 pages

Download or read book Made in America written by Lucy Lean and published by Welcome Books. This book was released on 2011 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs.

Book Modern Jewish Comfort Food  100 Fresh Recipes for Classic Dishes from Kugel to Kreplach

Download or read book Modern Jewish Comfort Food 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach written by Shannon Sarna and published by The Countryman Press. This book was released on 2022-08-30 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: A satisfying collection of Jewish comfort food with classic dishes and modern variations. A Forbes Best Cookbook of 2022 A Food52 Best Cookbook of 2022 Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine from around the world—including immigration waves from Europe, the Middle East, North Africa, New York City, and beyond. Sarna shares many traditional dishes, and then provides exciting variations that will bring heartwarming comfort to the home kitchen. Her Basic Tomato & Pepper Shakshuka is cleverly interpreted into a deep-dish pizza; Classic Potato Latkes invite vegetable-focused variations such as Beet & Carrot and Summer Corn Zucchini; and a multitude of dumplings reflect the range of the Jewish diaspora. Sweets include two kinds of Israeli-Style Yeasted Rugelach, Funfetti Macaroons, and more—ready to complete the holiday dessert table. Modern Jewish Comfort Food will inspire home cooks to connect to Jewish foodways and explore the history of this diverse cuisine.

Book The Red Truck Bakery Farmhouse Cookbook

Download or read book The Red Truck Bakery Farmhouse Cookbook written by Brian Noyes and published by Clarkson Potter. This book was released on 2022-08-02 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: 95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia’s Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen “Original and highly personal, The Red Truck Bakery Farmhouse Cookbook is a joyful love story to many comfort foods.”—Jacques Pépin, chef and author “If a cookbook could be a page-turner, this is the one! Brian not only knows how to create comfort in spades, but he writes both the sweet and savory recipes in such a way that you feel like you’re part of those five generations who inspired these vittles.”—Carla Hall, chef and author ONE OF THE BEST COOKBOOKS OF THE YEAR: Garden & Gun Brian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the Red Truck Bakery Cookbook, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery's home on the edge of the Shenandoah Valley and the Blue Ridge mountains. With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, The Red Truck Bakery Farmhouse Cookbook features Brian’s favorite savory recipes and old-time classics from family, friends, and the bakery archives. This is the food that Brian cooks at home as well as for the bakery's thousands of customers nationwide—plus recipes for favorite Red Truck Bakery dishes that have not been shared before. From delightful lunch and dinner options like Potato & Pesto Flatbread, Corn Crab Cakes with Jalapeño Mayonnaise, Mid-July Tomato Pie, Pork Tenderloin with Rosemary and Blueberries, and Sweet Potato and Poblano Enchiladas, to knockout desserts like Lexington Bourbon Cake, Virginia Peanut Pie, and Caramel Cake with Pecans (which Garden & Gun magazine called "the perfect Southern dessert"), the recipes in The Red Truck Bakery Farmhouse Cookbook are what we are all craving—unfussy, homey, Southern-leaning dishes that focus on local produce but don’t shy away from decadence. And for those who are eating vegetarian or vegan, there are plenty of plant-based options, like a vegan and gluten-free Coffee Cake, Carrot & Leek Pot Pies, Mushroom-Ricotta Lasagne with Port Sauce, and the Bakery's beloved “Beetloaf” Sandwiches. True to the spirit of the Red Truck Bakery, the recipes in the Red Truck Bakery Farmhouse Cookbook deliver unfailingly delicious comfort all year round.

Book The Comfort Food Mash Up Cookbook

Download or read book The Comfort Food Mash Up Cookbook written by Dan Whalen and published by Union Square + ORM. This book was released on 2018-11-15 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crush all your guilty pleasures right with eighty crazy good comfort food combos, such as Cheeseburger Onion Rings and Lasagna Tacos. This exciting cookbook features eighty recipes that merge two classic recipes into a unique mouthwatering dish. Each recipe breaks down the ingredients of the two sources and then shows you how to merge them together with delicious results. Kick off your day with Breakfast Ramen or a Crispy Rice Sticky Bun. Snack on Breadstick Calzones, Corn Dog Jalapeño Poppers, or Reuben Tots. Devour Buffalo Chicken Pad Thai or Chili Risotto. Then treat yourself to a Blueberry Pie Milkshake or White Russian Cheesecake. The intro reveals the surprising history of mash-ups and gives you the blueprint, which explains the deceptively simple philosophy behind the concept and provides everything you need to create your own amazing creations. Comfort food never tasted so good!

Book Restaurants   Institutions

Download or read book Restaurants Institutions written by and published by . This book was released on 1987-05 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Gourmet

    Book Details:
  • Author : Pearl Violette Newfield Metzelthin
  • Publisher :
  • Release : 2003
  • ISBN :
  • Pages : 1054 pages

Download or read book Gourmet written by Pearl Violette Newfield Metzelthin and published by . This book was released on 2003 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Best American Recipes 2003 2004

Download or read book The Best American Recipes 2003 2004 written by Fran McCullough and published by Houghton Mifflin Harcourt. This book was released on 2003 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 150 recipes selected as the best from hundreds of sources, including appetizers, soups, salads, breakfast and brunch foods, main and side dishes, breads, desserts, and drinks.

Book Peanut Butter Comfort

    Book Details:
  • Author : Averie Sunshine
  • Publisher : Simon and Schuster
  • Release : 2013-06-13
  • ISBN : 1626362904
  • Pages : 523 pages

Download or read book Peanut Butter Comfort written by Averie Sunshine and published by Simon and Schuster. This book was released on 2013-06-13 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chock-full of decadent cakes, cookies, and candies, Peanut Butter Comfort is a delicious departure from your mother’s PB&J. Here are recipes that showcase the rich, unmistakable flavor of peanut butter that we all love, as well as treats that highlight its subtlety and undeniable baking value. Averie Sunshine is a peanut butter aficionado; her easy-to-make recipes are imbued with her passion and creativity. Her vibrant, mouth-watering photographs bring each dish to life and will entice the casual snack-seeker and professional foodie alike. Recipes include: • Peanut Butter-Filled Chocolate Brownie Cookies • Coconut Carrot Cake and Cream Cheese Cookies • Vegan Peanut Butter Chocolate Mousse • Chocolate Peanut Butter and Jelly Milkshakes • Savory Peanut Butter Hummus • Peanut Butter and Chocolate Snack Mix • Spicy Peanut Butter and Jelly Sweet Potato Fries • And More! Peanut Butter Comfort displays an astounding assortment of sweet, rich, decadent, soothing, and comforting treats. Any lover of peanut butter or quality comfort food will easily go nuts for this book!

Book DK Eyewitness California

    Book Details:
  • Author : DK Eyewitness
  • Publisher : Dorling Kindersley Ltd
  • Release : 2018-05-03
  • ISBN : 0241452481
  • Pages : 632 pages

Download or read book DK Eyewitness California written by DK Eyewitness and published by Dorling Kindersley Ltd. This book was released on 2018-05-03 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ideal travel companion, full of insider advice on what to see and do, plus detailed itineraries and comprehensive maps for exploring this vast and diverse state. Tour a winery in Napa, hike to the waterfalls in Yosemite National Park or ride a classic cable car in San Francisco: everything you need to know is clearly laid out within colour-coded chapters. Discover the best of California with this indispensable travel guide. Inside DK Eyewitness Travel Guide California: - Over 75 colour maps help you navigate with ease - Simple layout makes it easy to find the information you need - Comprehensive tours and itineraries of California, designed for every interest and budget - Illustrations and floorplans show the inside of icons such as the Getty Museum in Los Angeles and the California Academy of Sciences in San Francisco, and more - Colour photographs of California's cities, valleys, deserts, forest, vineyards and national parks - Historical and cultural context gives you a richer travel experience: learn about history, festivals and traditions - Detailed chapters, with area maps, cover Los Angeles; South Central California; Orange County; San Diego County; the Inland Empire and Low Desert; the Mojave Desert; San Francisco and the Bay Area; the North; Wine Country; Gold Country and the Central Valley; the High Sierras; and North Central California - Essential travel tips: our expert choices of where to stay, eat, shop, and sightsee, plus visa and health information DK Eyewitness Travel Guide California is a detailed, easy-to-use guide designed to help you get the most from your visit to California.

Book Mo  Macaroni and Cheese

    Book Details:
  • Author : Food Bloggers Los Angeles
  • Publisher : Booktango
  • Release : 2014-05-05
  • ISBN : 1468945866
  • Pages : pages

Download or read book Mo Macaroni and Cheese written by Food Bloggers Los Angeles and published by Booktango. This book was released on 2014-05-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Can you ever have too many recipes for America's favorite comfort food dish: macaroni and cheese? Members of Food Bloggers Los Angeles don't think so. These 30 delicious mac and cheese recipes satisfy all palates, from decadent indulgence to healthy convenience. Choose from gourmet mac and cheese with home-cured pork belly, gluten-free and even vegan variations from top food blogs, including Shockingly Delicious, Sippity Sup, Worth the Whisk and NOURISH Network. And you can feel good about your purchase. Proceeds from sales of "Mo' Macaroni and Cheese" benefit the Los Angeles Regional Food Bank.

Book The Publishers Weekly

Download or read book The Publishers Weekly written by and published by . This book was released on 2003 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: