Download or read book Sweet Savory Breads and Vegetarian Cookbook written by Easy All-natural Cooking and published by CreateSpace. This book was released on 2014-06-23 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy All-Natural Cooking - 2 Book Pack Today, it is hard to walk a few feet in the grocery store without passing by a display filled with sugary, processed, unhealthy foods. It has even become generally accepted that this is what food should look like. However, it couldn't be further from the truth. Real food is what our bodies were designed to eat. This compilation of delicious recipes will convince you that you don't need processed junk in order to serve a quick and easy meal to your dinner guests. Each one of these recipes is filled with healthy, all-natural ingredients. Try them today!
Download or read book Sweet Savory Breads and Vegetarian Cookbook written by Fabulously Fabulously Gluten-Free and published by CreateSpace. This book was released on 2014-06-23 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating wheat and other cereals is so deeply anchored into our Western culture, it is hard to imagine life without it. After all, wheat is in everything, including Grandma's dumplings and Mom's famous mac&cheese. Yet, we are currently finding out that a large proportion of the population is unable to properly digest a protein found in wheat, barley and rye – gluten. For these people, eating gluten causes a host of health problems. Is it possible to eat gluten-free and still enjoy homemade meals that Mom and Grandma would be proud of? Certainly. Have a look at these 60 delicious gluten-free recipes and we guarantee you won't miss the gluten.This cookbook is a 2 book value pack that contains 60 recipes.
Download or read book Naturally Sugar Free Sweet Savory Breads and Vegetarian Cookbook written by Naturally Naturally Sugar-Free and published by CreateSpace. This book was released on 2014-06-23 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: In today's culture, “sugar-free” is often synonymous with artificially sweetened processed foods. No matter how hard the food industry tries to push artificial sweeteners as a healthy alternative to traditional sugar, it doesn't fool us anymore.That's why this book contains a grandiose selection of 60 recipes that could almost grow on trees. They contain only natural, healthy ingredients and are sweetened with the very best that Mother Nature has to offer – fruits, honey, agave and stevia. Try them and you will never crave another sugar-filled cheesecake slice or chicken teriyaki again! Since they also contain no flour, these recipes work very well for diabetics by keeping insulin spikes to a minimum.2 COOK VALUE PACK - 60 Recipes
Download or read book Mooncakes and Milk Bread written by Kristina Cho and published by Harper Celebrate. This book was released on 2021-10-12 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Download or read book Gran s Kitchen written by Natalie Oldfield and published by Hardie Grant Publishing. This book was released on 2010-04-06 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully-produced and laden with gorgeous full page images, a compendium of mouth-watering recipes that pay tribute to a disappearing era At 95 years old, the lovely Dulcie May Booker shares her 76 best recipes and cooking tips in this handsome volume peppered with reminiscences and photographs of her life as dressmaker, market gardener, and homemaker extraordinaire. Compiled by Dulcie's granddaughter, talented "foodie" Natalie Oldfield, this cookbook will satisfy the current interest in traditional cookery in a personal way, by focusing on one woman's authentic, tried-and-true versions of everyone's favorite dishes. Many will be able to identify with Dulcie's story of a life filled with "labors of love" and sustained by land and sea?or recognize it as similar to that of their own "Gran." Containing easy-to-follow instructions on how to make Dulcie's excellent, classic fare?from hearty fisherman breakfasts to dance supper dainties, as well as Dulcie's secrets to award winning baking, cooking, and preserves?Gran's Kitchen is practical nostalgia. Continuing the home cooks' tradition of sharing recipes with each other, tucked in with Dulcie's recipes are favorites from family and friends, some old, some new.
Download or read book The Very Best of Recipes for Health written by Martha Rose Shulman and published by Rodale Books. This book was released on 2010-08-31 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the celebrated NYTimes.com food columnist come her favorite ways to use seasonal produce and a well-stocked pantry to create easy, nutritious meals every day of the week From its inception, "Recipes for Health" has been one of the New York Times's most-read (and e-mailed) features, showing health-conscious readers fast, no-fuss ways to turn seasonal produce, whole grains, and other nutritious ingredients into easy weeknight meals. Now, the most popular have been gathered into one comprehensive, convenient volume. Shulman shows how to fill your refrigerator, freezer, and cabinets with healthy staples such as beans, grains, extra virgin olive oil, tuna, eggs, yogurt, and tomato sauce, so that you are prepared to cook delicious dishes like Asparagus and Herb Frittata, Quinoa Salad with Lime Ginger Dressing and Shrimp, or Pizza Marinara with Tuna and Capers in minutes. Vegans and vegetarians will discover an entire selection of tofu recipes, from stir-fries to sandwiches, and even a tofu cheesecake. Those who frequent the farmers' market will appreciate her extensive collection of dishes for virtually every vegetable under the sun. Full of lists, explanations, and tips, The Very Best of Recipes for Health will help you cook and eat better all year long.
Download or read book Ultimate Quick Bread Cookbook written by S. L. Watson and published by . This book was released on 2018-06-16 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 350 recipes for savory and sweet quick breads, muffins, biscuits, scones, cornbreads, hushpuppies, fritters and doughnuts. All your favorite easy to make breads in one cookbook. Also included are my favorite flavored butters to enhance the breads. The butter recipes are easy to make and only require a few ingredients. The butters are not just for quick breads. Most butters also taste great on pancakes, waffles, meat and vegetables.I love to make biscotti from quick breads. You can also make pancakes and waffles from most quick bread batters. You can serve your favorite muffins in a pancake, biscotti or waffle.
Download or read book Dessert and Sweet Savory Breads Cookbook written by Easy All-natural Cooking and published by CreateSpace. This book was released on 2014-06-23 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy All-Natural Cooking - 2 Book Pack Today, it is hard to walk a few feet in the grocery store without passing by a display filled with sugary, processed, unhealthy foods. It has even become generally accepted that this is what food should look like. However, it couldn't be further from the truth. Real food is what our bodies were designed to eat. This compilation of delicious recipes will convince you that you don't need processed junk in order to serve a quick and easy meal to your dinner guests. Each one of these recipes is filled with healthy, all-natural ingredients. Try them today!
Download or read book Slim Eating Sweet Savory Breads and Vegetarian Cookbook written by Slim Slim Eating and published by CreateSpace. This book was released on 2014-06-23 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compilation cookbook contains 60 slimming recipe ideas. Today, we know that our bodies were not designed to eat fast food, sugar and processed junk. These unnatural foods are toxic to us and cause disease, weight gain and cancer. Mother Nature provides us with everything we need to eat in order to live a healthy, long life. This does not mean you should eat a boring diet made up of grilled meat and lettuce every day. The good news is that you can still enjoy your favourite meals, desserts and baked goods while eating slim. You just have to know how to do it. This book provides 60 ideas for mind-blowing recipes that are so delicious that nobody will even notice they are healthy. Go ahead - you can feel great about serving these healthy meals to your loved ones!
Download or read book Holiday and Celebration Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by St. Martin's Press. This book was released on 2018-11-06 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method. Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it. Now, they’ve done it again with Holiday and Celebration Bread in Five Minutes a Day, a cookbook with savory, sweet, healthy, and decadent recipes for every occasion. Every culture has its great bread traditions for holidays and celebrations—traditional Christmas loaves from Ukraine, Greece, Germany, Italy and Scandinavia; celebration breads from France and Israel; Easter breads from the United Kingdom, Sweden, and Austria to name a few. The book is chock-full of fragrant, yeasted treats made for celebrations and special occasions. All the old standbys are here, plus delicious examples from around the world. All were too time-consuming and painstaking to make at home—until now. In 100 clear and concise recipes that build on the successful formula of their bestselling series, Holiday and Celebration Bread will adapt their ingenious approach for high-moisture stored dough to a collection of breads from the four corners of the globe. This beautiful cookbook has color photos of every bread and includes step-by-step collages. With Zoë and Jeff’s help, you’ll be creating breads that rival those of the finest bakeries in the world—with just five minutes a day of active preparation time.
Download or read book Bread Toast Crumbs written by Alexandra Stafford and published by Clarkson Potter. This book was released on 2017-04-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
Download or read book Vegan Bread Baking Cookbook Tasty Homemade written by Sarah Barnum and published by Independently Published. This book was released on 2024-03-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vegan Bread Baking CookbookThe Vegan Bread Baking Cookbook Are you tired of sacrificing taste for your vegan lifestyle when it comes to bread? Introducing "The Vegan Bread Baking Cookbook" - your ultimate guide to creating delectable, plant-based bread that satisfies your cravings without compromising your values. Say goodbye to bland, store-bought options and dive into a world of flavorful, wholesome bread-making right in your own kitchen. What's Inside: Basic Breads: Master the essentials with recipes for White Sandwich Bread, Basic Artisan Bread, French Bread, Soft Wheat Sandwich Bread, and even Gluten-Free White Bread for those with dietary restrictions. Quick Breads: Busy schedule? No problem. Whip up No-Knead Oat Bread, Seeded Oat Bread, Pancake Bread, or Oatmeal Rolls in a flash without sacrificing taste. Yeast Breads: Elevate your baking game with Bagels, Challah, Lentil Bread, and more. Impress your guests with Spinach and Tomato Babka or indulge in Garlic and Herb Twist Bread. Flatbreads: From Naan Bread to Potato Flatbread, explore the world of flatbreads with delicious options like Focaccia, Garlic Herb Flatbread, and Socca Bread. Sweet Breads: Satisfy your sweet tooth with Hokkaido Milk Bread, Coconut Bread, Brioche, and an array of other sweet treats like Monkey Bread, Palmiers, and Blueberry Cardamom Pull-Apart Bread. Fruit & Nut Breads: Enjoy the perfect balance of flavors with Lemon Loaf, Banana Bread, Carrot Cake Banana Bread, and more. From Strawberry Bread to Cranberry Orange Bread, there's something for every craving. Features: Easy-to-Follow Recipes: Each recipe comes with clear, step-by-step instructions that even beginners can follow with ease. Vegan & Plant-Based: All recipes are entirely vegan, ensuring that you can enjoy your bread guilt-free while staying true to your values. Variety for Every Taste: Whether you're craving something savory, sweet, or somewhere in between, this cookbook offers a diverse range of options to satisfy all your cravings. Healthy Ingredients: Say goodbye to artificial additives and preservatives. These recipes focus on wholesome, natural ingredients for a healthier bread-baking experience. Dietary Options: With gluten-free options and recipes catering to various dietary preferences, everyone can enjoy the delights of fresh, homemade bread. Get ready to elevate your baking game and delight your taste buds with "The Vegan Bread Baking Cookbook." Say hello to flavorful, satisfying bread that fits seamlessly into your vegan lifestyle. Order your copy today and embark on a delicious journey of plant-based baking! Thanks for reading!
Download or read book Baked Treats and Sweet Savory Breads Cookbook written by Fabulously Fabulously Gluten-Free and published by CreateSpace. This book was released on 2014-06-23 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating wheat and other cereals is so deeply anchored into our Western culture, it is hard to imagine life without it. After all, wheat is in everything, including Grandma's dumplings and Mom's famous mac&cheese. Yet, we are currently finding out that a large proportion of the population is unable to properly digest a protein found in wheat, barley and rye – gluten. For these people, eating gluten causes a host of health problems. Is it possible to eat gluten-free and still enjoy homemade meals that Mom and Grandma would be proud of? Certainly. Have a look at these 60 delicious gluten-free recipes and we guarantee you won't miss the gluten.This cookbook is a 2 book value pack that contains 60 recipes.
Download or read book Breakfast and Sweet Savory Breads Cookbook written by Fabulously Fabulously Gluten-Free and published by CreateSpace. This book was released on 2014-06-23 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating wheat and other cereals is so deeply anchored into our Western culture, it is hard to imagine life without it. After all, wheat is in everything, including Grandma's dumplings and Mom's famous mac&cheese. Yet, we are currently finding out that a large proportion of the population is unable to properly digest a protein found in wheat, barley and rye – gluten. For these people, eating gluten causes a host of health problems. Is it possible to eat gluten-free and still enjoy homemade meals that Mom and Grandma would be proud of? Certainly. Have a look at these 60 delicious gluten-free recipes and we guarantee you won't miss the gluten.This cookbook is a 2 book value pack that contains 60 recipes.
Download or read book Sweet Savory Breads and Weeknight Dinners Cookbook written by Fabulously Fabulously Gluten-Free and published by CreateSpace. This book was released on 2014-06-23 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating wheat and other cereals is so deeply anchored into our Western culture, it is hard to imagine life without it. After all, wheat is in everything, including Grandma's dumplings and Mom's famous mac&cheese. Yet, we are currently finding out that a large proportion of the population is unable to properly digest a protein found in wheat, barley and rye – gluten. For these people, eating gluten causes a host of health problems. Is it possible to eat gluten-free and still enjoy homemade meals that Mom and Grandma would be proud of? Certainly. Have a look at these 60 delicious gluten-free recipes and we guarantee you won't miss the gluten.This cookbook is a 2 book value pack that contains 60 recipes.
Download or read book Dessert and Sweet Savory Breads Cookbook written by Fabulously Fabulously Gluten-Free and published by CreateSpace. This book was released on 2014-06-23 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating wheat and other cereals is so deeply anchored into our Western culture, it is hard to imagine life without it. After all, wheat is in everything, including Grandma's dumplings and Mom's famous mac&cheese. Yet, we are currently finding out that a large proportion of the population is unable to properly digest a protein found in wheat, barley and rye – gluten. For these people, eating gluten causes a host of health problems. Is it possible to eat gluten-free and still enjoy homemade meals that Mom and Grandma would be proud of? Certainly. Have a look at these 60 delicious gluten-free recipes and we guarantee you won't miss the gluten.This cookbook is a 2 book value pack that contains 60 recipes.
Download or read book Bread Butter written by Erin McKenna and published by Clarkson Potter. This book was released on 2015-03-17 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna's Bakery NYC and the visionary who also cracked the code of vegan frosting For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants. Brunch was even worse: flaky croissants, biscuits, bagels . . . As an act of self-preservation, she tried to pretend they didn’t exist. After pioneering vegan and gluten-free dessert baking at her beloved bicoastal bakery, Erin set about righting this wrong, tackling the beautiful treats in those forbidden bread baskets. The result is all the savory bread a gluten-free vegan guy or gal could want and more, including English Muffins, Cinnamon Raisin Bread, Sweet Potato Sage Rolls, Pizza Dough, Corn Tortillas, Puff Pastry Dough, Pretzels, Scallion Pancakes, even a simple and perfect Sandwich Bread. And since you can’t say “bread” without saying “butter,” she created a rich and creamy vegan butter unlike anything else, too. The world’s bread basket just got a whole lot fuller.
