Download or read book Strawberries in the Sea written by Elisabeth Ogilvie and published by Down East Books. This book was released on 2014-06-10 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rosa Fleming motors her way to Bennett’s Island in the dark of the night, fleeing her divorce, her philandering husband and the gossipmongers of her hometown. On the Island she discovers not only a refuge to heal her emotional wounds, but also a community that nurtures her battered confidence and a man who teaches her to love and be loved as an equal. When a fight breaks out between the island’s lobstermen and the invading fishermen who disregard the island’s longstanding customs, Rosa steps into the struggle and saves a man’s life. She flourishes amid the crisis, but her growth may be at the expense of her fledgling romance. Strawberries in the Sea is a story of self-discovery and rejuvenation, as a sad insecure woman realizes her own inner beauty and personal strengths.
Download or read book Wild Fruits written by Henry David Thoreau and published by W. W. Norton & Company. This book was released on 2001-03-06 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoreau presents information about the "'unnoticed wild berry whose beauty annually lends a new charm to some wild walk, '" along with what "may be considered Thoreau's last will and testament, in which he protests our desecration of the landscape, reflects on the importance of preserving wild space 'for instruction and recreation, ' and envisions a new American scripture."--Jacket.
Download or read book Drinking with Chickens written by Kate E. Richards and published by Running Press Adult. This book was released on 2020-04-07 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
Download or read book Eat This Poem written by Nicole Gulotta and published by Shambhala Publications. This book was released on 2017-03-21 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.
Download or read book Strawberries written by R M Sharma and published by CRC Press. This book was released on 2019-07-25 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides unparalleled integration of fundamentals and most advanced management to make this strawberry crop highly remunerative besides enhancing per capita availability of fruit even in the non-traditional regions of the world.
Download or read book Kale Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Download or read book Strawberry Varieties in the United States written by Donald Hyde Scott and published by . This book was released on 1979 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Mug Up with Elisabeth written by Melissa Hayes and published by Down East Books. This book was released on 2001-01-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who has come under the spell of Elisabeth Ogilvie's novels to bound to wonder about this writer who, for more than fifty years, has crafted one memorable book after another: historical fiction, mysteries, young adult stories, even a gothic novel. Most are set in Maine or the Scottish Highlands, and for many readers it is Ogilvie's beautifully realized settings that make them pick up her novels again and again. Equally fascinating are her characters: vivid, individual, appealingly imperfect, deeply rooted in their families and home ground. Now, at last, we have a book about this prolific yet unassuming author who would rather live quietly on her Maine island than seek the limelight. A Mug-Up with Elisabeth is the definitive resource on her life, her work, her characters, and her settings--including Criehaven, the inspiration for Bennett's Island, which is arguably one of the most evocative locales in American fiction. On Bennett's Island, many a tale is told and many a crisis resolved around the kitchen table while the islanders pause for a "mug-up" of coffee. In these pages, readers can enjoy a mug-up with Elisabeth Ogilvie herself.
Download or read book Agricultural Outlook written by and published by . This book was released on 1994 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Asian Berries written by Gengsheng Xiao and published by CRC Press. This book was released on 2020-12-17 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: As consumers look to natural foods to promote health and well-being, their focus has been on foods with recognized health properties. Natural health products with rich antioxidant and high free radical scavenging activity such as Asian berries currently draw the interest of scientific researchers, whose goal is to evaluate Asian berries’ nutritional and health-promoting properties. Collected in one source, Asian Berries: Health Benefits covers a wide array of different Asian berries, their properties, potential health benefits, and possible uses. Asian berries are well-known traditional nutritional foods and herbal medicinals as well as valuable nourishing tonic, which has been used for thousands of years in Asian countries. They are traditionally employed as herbal medicinals from ancient times. Recently, Asian berries widely marketed as health foods have become increasingly popular in the Western world because of their health-promoting properties. This book explores a wide array of possibilities and benefits that come from Asian berries. Key Features: Defines chemical, biochemical properties, bioactive components and health benefits of Asian berries Details postharvest storage technology and processing technology development Explains utilization of Asian berries by-products Discusses Asian berries functional foods as well as food safety issues Complete with 18 chapters written by experts in their field, Asian Berries: Health Benefits serves as an excellent reference for anyone interested in the science and technology of bioactive components from Asian berries as health-promoting foods.
Download or read book Where the Wild Things Grow written by David Hamilton and published by Hodder & Stoughton. This book was released on 2021-04-29 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled by the roadside, peeking through the hedgerows, hidden in the woods and even in city streets and parks, wild food is all around us - if you know where to look. From woodland mushrooms and riverbank redcurrants to garden weeds and urban cherry blossoms, Where the Wild Things Grow takes us on a journey through the forager's landscape. Drawing on 25 years of foraging experience, David Hamilton show us how and where to hunt for the food that is hidden all around us. Along the way he delves into the forgotten histories and science of wild foods and their habitats and reveals his many foraging secrets, tips and recipes. You'll discover where to find mallows, mustards and pennywort, as well as sumac, figs and mulberries. You'll learn how to pick the sweetest berries, preserve mushrooms using only a radiator and prepare salads, risottos and puddings all with wild food. In all weathers, landscapes and seasons, David shows us that foraging doesn't just introduce us to new tastes and sensations, it also brings us closer to the natural world on our doorstep. Beautifully illustrated and rich in detail, Where the Wild Things Grow is more than a field guide - it is a celebration of the wonderful and fragile gifts hidden in our landscape.
Download or read book Strawberries in the Sea written by Elisabeth Ogilvie and published by . This book was released on 1977-02-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Table written by Rebekah Peppler and published by Chronicle Books. This book was released on 2021-04-06 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. New York Times contributing writer Rebekah Peppler shares 125 elegant, "new French" recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world. 125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Crème Brûlée; regional dishes, such as Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Bánh Mì and Lamb Tagine to Green Shakshuka. USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living. FOREVER CHIC: French food and the French lifestyle will never go out of style. À Table offers a window into an enviable way of life and is filled with inspiring, useful tips—perfect for Francophiles and anyone who likes to cook and eat good food. Perfect for: • Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility. • Fans of Rebekah Peppler's work, including her James Beard Award-nominated book, Apéritif, and regular writing in the New York Times. • People of all ages who like to plan unfussy meals with delicious food and minimal prep.
Download or read book The Artful Baker written by Cenk Sonmezsoy and published by Abrams. This book was released on 2017-10-17 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
Download or read book Nature Berries written by Yves Earhart and published by Publifye AS. This book was released on 2024-10-15 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""Nature Berries"" explores the fascinating world of wild berries, offering readers a comprehensive guide to identifying, harvesting, and utilizing these often-overlooked natural treasures. The book delves into the nutritional properties of various berries, highlighting their potential health benefits and medicinal uses. From North American blueberries to Nordic cloudberries, it takes readers on a global tour of berry usage in different cuisines, showcasing their versatility and cultural significance. This unique blend of nature guide and cookbook progresses through four main sections, covering identification techniques, nutritional profiles, global culinary applications, and practical harvesting and preparation methods. By weaving together insights from botany, nutrition science, and cultural anthropology, ""Nature Berries"" presents a holistic view of its subject matter. The book's approach balances scientific information with accessible language, making it engaging for both novice foragers and experienced naturalists alike. What sets this book apart is its global perspective, introducing readers to lesser-known berries from various continents and climates. By doing so, it not only expands culinary horizons but also fosters a deeper connection with nature, encouraging sustainable harvesting practices and a greater appreciation for local ecosystems. ""Nature Berries"" serves as an invaluable resource for food enthusiasts, health-conscious individuals, and nature lovers seeking to unlock nature's bounty and explore the diverse world of wild berries.
Download or read book Marketing Louisiana Strawberries written by Louisiana. Department of Agriculture and Immigration. State Market Commission and published by . This book was released on 1923 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Transactions of the Wisconsin State Agricultural Society written by Wisconsin State Agricultural Society and published by . This book was released on 1878 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 22-26 contents include: Annual report of the Agricultural Experiment Station of the University of Wisconsin, no. 1-5.
