Download or read book Pacheco s Art of Ybor City written by Ferdie Pacheco and published by . This book was released on 1997 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: From reviews of Ybor City Chronicles: "[Ybor City Chronicles] reads like oral history, behind which one senses a practiced storyteller--a big, hearty, entertaining fellow who can talk about himself for hours, and does. . . . He can make you laugh out loud in a room alone."-- Washington Post "Dr. Pacheco is enthralled by the memory of a neighborhood of family and friends inextricably tied together by custom, values, and concerns. It is these traits that make his anecdotes worth relating."-- New York Times Book Review "Ferdie Pacheco is an artist. His oils are lush and rich, full of the color and life of his times. They are vibrant and alive--almost as if Grandma Moses were to eat a plate of boliche and swallow three cups of café solo before sitting down to paint. . . . [And] he is a storyteller. . . . Ybor City Chronicles is a moment lifted out of the past. . . . It is told with style and gusto and more than a little love, [and] we owe a debt of thanks to Ferdie Pacheco."-- Tampa Tribune Ferdie Pacheco has done it again. In Ybor City Chronicles (UPF, 1994) he brought to life the immigrant utopia that was Tampa's Ybor City in his childhood. In The Columbia Restaurant Spanish Cookbook (UPF, 1995), he and coauthor Adela Hernandez Gonzmart created something more than a cookbook, highlighting the recipes, history, and personalities behind of one of America's most famous Spanish restaurants. Now, in Pacheco's Art of Ybor City, the Renaissance man and bon vivant best known as Muhammad Ali's "Fight Doctor"--a man who has also worn the hats of family physician, Emmy award-winning boxing commentator, historian, playwright, screenplay writer, and author of five books--here offers 33 of the paintings that have established his reputation as an artist. In these full-color reproductions we see the Ybor City of the 1930s and '40s that inspired Pacheco from the beginning. With the same flare and storyteller's gift evident in Ybor City Chronicles and The Columbia Restaurant Spanish Cookbook, he narrates the unpredictable course of his development as an artist and tells the story behind each painting in this collection. In the bright muralist-style colors that have become his stock-in-trade, Pacheco renders a storehouse of memories too vivid ever to grow dull. So long as he has hold of us, there is no Ybor City more real than this one--with its cigar factories, palm trees, bolita gangsters, trolley cars, clubs and diners and cafés, and the Spaniards, Cubans, Sicilians, and oddball personalities who walk its red-bricked streets. Picture book, memoir, history lesson, and portrait of the artist, Pacheco's Art of Ybor City is four books in one. Together they do what only art can: they turn memory, love, and nostalgia into a city you can visit. Ferdie Pacheco is the author of Ybor City Chronicles (UPF, 1994), The Columbia Restaurant Spanish Cookbook (with Adela Hernandez Gonzmart, UPF, 1995), Muhammad Ali: A View from the Corner, Fight Doctor, and Renegade Lightning. His art has been featured in Harper's Magazine, New York Times, Washington Post, London Times, Miami Herald, USA Today, People Magazine, Sports Illustrated, TV Guide, and many others. Exhibits of his award-winning paintings have appeared in New York, London, Paris, Marseilles, Scottsdale, Phoenix, Las Vegas, Tampa, and Miami, where he now lives with his wife, Luisita Sevilla.
Download or read book Pacheco s Art of the Cubans in Exile written by Ferdie Pacheco and published by . This book was released on 2000 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ybor City Chronicles written by Ferdie Pacheco and published by . This book was released on 1994 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronicles the author's teen years in the Tampa area during the 1930s and 1940s
Download or read book The Columbia Restaurant Spanish Cookbook written by Adela Hernandez Gonzmart and published by University Press of Florida. This book was released on 2023-04-20 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this narrated cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia, the nation’s largest Spanish restaurant and Florida’s oldest restaurant. This special 115th anniversary edition of The Columbia Restaurant Spanish Cookbook features a touching foreword by Andrea Gonzmart Williams, granddaughter of Adela. Adela’s affair with food is a family legacy that began in the early twentieth century, when her grandfather Casimiro Hernandez emigrated from Cuba to Tampa. In 1905, Casimiro purchased a small corner café, where he started selling soup, sandwiches, and coffee. Out of gratitude to his new country, he named his small café Columbia, after the personification of America in the popular song “Columbia, Gem of the Ocean.” Prophetically, he added this motto to his sign: “The Gem of All Spanish Restaurants.” Casimiro became known for dishes that the Columbia still serves today—Spanish bean soup, his hearty creation that combines sausage, garbanzo beans, and potatoes in a beef stock; arroz con pollo, a classic chicken and rice dish; an authentic Cuban sandwich; and the “1905” Salad®, dressed with the family’s special blend of fresh garlic, oregano, wine vinegar, lemon juice, and Spanish olive oil. This anniversary edition of The Columbia Restaurant Spanish Cookbook is a history of the elegant family restaurant, which now boasts multiple locations across Florida, and a delicious cookbook of 178 recipes that make them famous. It is also the biography of Adela, the heart of the Columbia, with commentary by Ferdie Pacheco—Muhammad Ali’s “Fight Doctor,” Ybor City’s famous raconteur, and Adela’s childhood friend. Adela and Ferdie have since passed, but this book remains a testament to their love of good food and their joy in sharing the aroma, the seasonings, and the glamour of the Columbia.
Download or read book Cooking for the Champ written by Lana Shabazz and published by . This book was released on 1979 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Clarita s Cocina written by Clarita Garcia and published by Seaside Publishing. This book was released on 2013-08-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This practical and convenient guide for novice and experienced cooks alike offers instructions with charming anecdotes and countless down-to-earth pointers for Spain's most famous dishes!"--Studio 10 TV "Keep this one on a shelf that's easy to get to, because after you read it, you are going to go back to it time and time again."--Orlando Sentinel "Full of mouthwatering recipes most families would savor." --Chicago Tribune "Instructions are very easy to follow and one of the things I love about this book (besides the great recipes) are the stories Clarita shares. . . . Pick up a copy of this book. You won't be sorry." --Tina McUlbertson in Novel Meals From the classic Potaje de Garbanzos (Spanish bean soup) and spicy Camarones Criolla (shrimp creole) to delicious Tomates Rellenos (stuffed tomatoes), these dishes are ripe with the passion and warmth of a Spanish kitchen. Clarita Garcia shares recipes from years spent managing her family's famous restaurant--Las Novedades--tried and true dishes from Spanish friends and relatives, and her own unique, delectable creations. The resulting savory delights will please and comfort the whole family. Not your average cookbook, this colorful guide to authentic Spanish cooking is enriched with Clarita's lively anecdotes and personal stories, making it a treasure for your kitchen.
Download or read book The Columbia Restaurant written by Andrew T. Huse and published by Florida History and Culture. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Columbia is Florida's oldest and most honored restaurant, and this work provides an in-depth look at the people who have helped to make the establishment great. Includes recipes and hundreds of black-and-white photographs.
Download or read book Anarchism and Syndicalism in the Colonial and Postcolonial World 1870 1940 written by and published by BRILL. This book was released on 2010-11-11 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Narratives of anarchist and syndicalist history during the era of the first globalization and imperialism (1870-1930) have overwhelmingly been constructed around a Western European tradition centered on discrete national cases. This parochial perspective typically ignores transnational connections and the contemporaneous existence of large and influential libertarian movements in Africa, Asia, Latin America, and Eastern Europe. Yet anarchism and syndicalism, from their very inception at the First International, were conceived and developed as international movements. By focusing on the neglected cases of the colonial and postcolonial world, this volume underscores the worldwide dimension of these movements and their centrality in anti-colonial and anti-imperialist struggles. Drawing on in-depth historical analyses of the ideology, structure, and praxis of anarchism/syndicalism, it also provides fresh perspectives and lessons for those interested in understanding their resurgence today. Contributors are Luigi Biondi, Arif Dirlik, Anthony Gorman, Steven Hirsch, Dongyoun Hwang, Geoffroy de Laforcade, Emmet O'Connor, Kirk Shaffer, Aleksandr Shubin, Edilene Toledo, and Lucien van der Walt. With a foreword by Benedict Anderson.
Download or read book Muhammad Ali written by Ferdie Pacheco and published by Carol Publishing Corporation. This book was released on 1992 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biography of boxer Muhammad Ali providing an intimate view of him by his doctor.
Download or read book Blood in My Coffee written by Ferdie Pacheco and published by Skyhorse Publishing Inc.. This book was released on 2012-11-13 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[In this book], Ferdie Pacheco chronicles his life, from, his childhood days spent growing up in the Spanish section of Tampa, Florida, to working as Muhammad Ali's cornerman and physician. ..."--Back cover.
Download or read book The African American Heritage of Florida written by David Colburn and published by University Press of Florida. This book was released on 2018-02-26 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The books in the Florida and the Caribbean Open Books Series demonstrate the University Press of Florida’s long history of publishing Latin American and Caribbean studies titles that connect in and through Florida, highlighting the connections between the Sunshine State and its neighboring islands. Books in this series show how early explorers found and settled Florida and the Caribbean. They tell the tales of early pioneers, both foreign and domestic. They examine topics critical to the area such as travel, migration, economic opportunity, and tourism. They look at the growth of Florida and the Caribbean and the attendant pressures on the environment, culture, urban development, and the movement of peoples, both forced and voluntary. The Florida and the Caribbean Open Books Series gathers the rich data available in these architectural, archaeological, cultural, and historical works, as well as the travelogues and naturalists’ sketches of the area in prior to the twentieth century, making it accessible for scholars and the general public alike. The Florida and the Caribbean Open Books Series is made possible through a grant from the National Endowment for the Humanities and the Andrew W. Mellon Foundation, under the Humanities Open Books program.
Download or read book The Gasparilla Cookbook written by The Junior League of Tampa and published by Ravenio Books. This book was released on 2016-07-22 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where the spine of Florida, the Ridge District, begins its gentle slope westward to the Gulf of Mexico there lies a town at the head of a beautiful bay, unlike any other town in Florida. This is Tampa, named by the Caloosa Indians long before the advent of the Spanish Conquistadors. This is Tampa which has been occupied in turn by Spanish treasure seekers, missionaries, pirates, U. S. troops garrisoned here during the Seminole Indian Wars, a French Count who was the head surgeon of Napoleon’s Navy, pioneers from southern states, pioneers from northern states, Union troops, Confederate troops, Cuban cigar makers from Key West, troops in the Spanish-American War, Tin Can tourists, wealthy tourists, real estate speculators, Air Corps personnel in World War II, and last of all an influx of permanent residents who have made this the fastest growing area in Florida. Tampa is the hub of the region industrially, but more important for our purposes it’s the hub of good food. Great cattle enterprises lie to the south and east, 22 miles down the coast of Tampa Bay is the farming community of Ruskin known as the salad bowl of the nation, across the bay to the west are the Gulf Beaches where seafood is king, all the area is citrus country at any point of the compass, and 28 miles northwest there is a Greek community called Tarpon Springs where the customs, the language, and the recipes are straight from the isles of the Aegean. The natives of this little town came to Tarpon Springs many years ago from Greece to harvest the sponges which are found in the Gulf of Mexico. Curio shops line the docks on the Anclote River where the sponge fleet ties up, but the Greek food affords the visitor’s greatest enjoyment. In a dining room and lounge decorated with Grecian war masks, maps of the world as Homer knew it, models of ancient Greek warships, and the hull of a primitive sponge boat, one may feast on Greek salad which is fashioned as carefully as a mosaic and just as beautiful to behold. This alone would be worth the trip, but you may also have lamb prepared in strange and delicious ways, scarlet stone crab claws, the meat of which is too delicate to describe, or your choice of seafood, followed by honey-and-almond confections. Tampans can and do find a wonderful meal in any direction. All the good restaurants serve succulent steaks, there are several fine Chinese restaurants, there is even a good French restaurant west across Tampa Bay. The notion that all Florida is palm trees, sand, and bathing beauties is false. So is the idea of Florida as a vast interior of sleepy cracker towns with pigs and chickens running the roads, or a steady diet of greasy fried chicken with blackened string beans. Florida is sun and sand, yes, but it is also cool lakes, ancient oaks, and lacy cypress trees, big cities, beautiful farms, and citrus groves covering rolling hills like tufted bedspreads. Florida is lush ranchland, crystal springs, dogwood and maple trees, people from everywhere and all walks of life who came to see, got sand in their shoes, and had to return. Tampa is a composite of all of it. It’s a bountiful land. We wish all could see for themselves. But if that is impossible, then we in our small way, will try to bring it to you. The food of a land tells the life of its people, and we would like to share our good life with everyone. Here is our offering. May it bring you pleasure as we have known it.
Download or read book Ana Maria Pacheco written by Ana Maria Pacheco and published by . This book was released on 1994 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nino Pernetti s Caff Abbracci Cookbook written by Nino Pernetti and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly twenty years Coral Gables's Caffé Abbracci has boasted a chic clientele and excellent cuisine. This illustrated cookbook features recipes for over 100 of its best and most popular dishes, from appetizers to desserts, along with tales of the gracious host and owner's life. There are simple recipes like Crostini with Pear and Prosciutto, the sea and land flavors of Oysters with Gorgonzola Sauce, soups, salads, and of course excellent pasta dishes, desserts--including a superb tiramisu--and much more to round out any home cook's repertoire. A native of Lake Garda in Northern Italy, Nino Pernetti is a brilliant restaurateur and a talented businessman. Two things stood central even to his earliest memories: good food and good people. His love of both kept him traveling to and working in France, Afghanistan, South Korea, Malaysia, and Mexico, to fall in love at long last with Miami--a city he could call home.
Download or read book Term Paper Resource Guide to Latino History written by Michael P. Moreno and published by Bloomsbury Publishing USA. This book was released on 2010-09-02 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This resource guide to 100 key events in Latino history provides students, librarians, and scholars with hundreds of original and compelling term paper ideas and the key print and electronic sources needed for research. Latinos are the largest, fastest growing minority group in the United States, and the ways they have positively impacted our nation are significant and undeniable. This book examines the contributions of Latinos to U.S. history, providing hundreds of possible topics for term papers and research projects along with primary, secondary, web, and multimedia sources of topical information. Subjects such as the Treaty of Guadalupe Hidalgo (1848); the Bracero Program (1942); the United Farm Workers of America Is Formed (1962); and The Great American Boycott ("A Day Without Immigrants") of 2006 are just a few samples of the topics included. Each historical event is described briefly, followed by direction toward specific research and writing topics for the student-historian. At least two alternative term paper suggestions complement these ideas, allowing creative, original approaches to historical inquires.
Download or read book Fighting Words The Greatest Muhammad Ali Stories Ever Told written by Muhammad Ali and published by . This book was released on 2016-09-08 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Muhammad Ali was perhaps the greatest athlete of the twentieth century. But Ali was never just a boxer; he was a fighter. In Fighting Words, editor Keith McArthur curates the very best writing about Muhammad Ali from his vilification at refusing to go to Vietnam to his re-emergence as a saintly hero at the 1996 Olympics. This collection brings together writing from those who fought against him, those he inspired and from Ali himself. Fighting Words is a must read not just for boxing fans, but for anyone interested in twentieth century America. Featuring writing by: Muhammad Ali, George Foreman, George Chuvalo, James "Quick" Tillis, Ferdie Pacheco, Davis Miller, Victor Bockris, Mike Marqussee, Janaya Khan, Jack Cashill, President Barack Obama and many more!
Download or read book Rand McNally Bankers Directory written by Rand McNally Staff and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
