Download or read book Ontario Garlic written by Peter McClusky and published by Arcadia Publishing. This book was released on 2015-06-29 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The taste of Ontario garlic is as rich and varied as its history. Used mainly for medicinal purposes in the nineteenth century, people turned up their noses at the aromatic bulb as it became associated with new immigrants. The once acceptable ingredient became undesirable in church and school--kids who smelled of garlic were sent home. Pioneering chefs, farmers and a wave of cultural diversity have brought the zesty allium into the mainstream, making it a gourmand's go-to spice, celebrated at nine festivals across the province. Toronto Garlic Festival founder Peter McClusky serves up garlic's long journey from central Asia to its now-revered place in the hearts and dishes of Ontarians. Growing tips and forty recipes bring Ontario garlic from farm to festival to feast.
Download or read book Richters First Commercial Herb Growing Conference written by Richters Staff and published by Otto Richter and Sons Limited. This book was released on 1998 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ontario Garlic written by Peter McClusky and published by Arcadia Publishing. This book was released on 2015-07-13 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Garlic has played a crucial role in Ontario's cultural, agricultural, and culinary history. The pungent bulb has gone from reviled to an adored local favorite now celebrated throughout the local food scene. Discover the earliest known use of garlic in Ontario, and there will also be a range of garlic recipes contributed by contemporary chefs.
Download or read book A Miscellany of Garlic written by Trina Clickner and published by Simon and Schuster. This book was released on 2011-11-18 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: From ancient Greek lore to vampire movies and modern medicine, what other herb invokes such strong feelings in people as allium sativum—better known as garlic? Most people know garlic can season food and may even protect from evil spirits but they may not know it can cure colds, attract lovers, and sweeten luck—until now. A Miscellany of Garlic reveals all of the splendors of this amazing plant, including: to keep them safe and strong, Egyptian slaves chewed on garlic while building the pyramids eating garlic can help repair lung damage caused by smoking Tibetan monks were banned from eating garlic—due to its reputation as an aphrodisiac large quantities of raw garlic can prevent roundworm and other parasites and a mixture of crushed garlic and water can rid roses of aphids Packed with hundreds of aromatic facts, trivia, and quick-to-table recipes, A Miscellany of Garlic is an homage to the savory herb no garlic lover can resist.
Download or read book For the Love of Garlic written by Victoria Renoux and published by Square One Publishers, Inc.. This book was released on 2014-01-07 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic recipes that are designed to entice not only garlic aficionados, but all lovers of great cuisine. Beautifully designed and illustrated, For the Love of Garlic makes both a great gift and an informative guide.
Download or read book The Complete Book of Garlic written by Ted Meredith and published by Timber Press. This book was released on 2008-01-01 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the economics, culture, therapeutic benefits, cultivation, taxonomy, composition, and cuisine of garlic.
Download or read book In Pursuit of Garlic written by Liz Primeau and published by Greystone Books Ltd. This book was released on 2012 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents information about the plant, covering its history, lore, and medicinal uses; instructions on how to best plant, harvest, and cook it; and several recipes for soups and stews.
Download or read book Herbs Botanicals and Teas written by B. Dave Oomah and published by CRC Press. This book was released on 2000-06-07 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs, Botanicals and Teas presents the latest scientific and technical information on the chemical, pharmacological, epidemiological and clinical aspects of major herbal and tea products. Written by leading researchers contributing to the field, this is the first reference to provide in-depth coverage of garlic, ginseng, Echinacea, ginger, fenugreek, St. John's Wort, Ginko Biloba, goldenseal, saw palmetto, valerian, evening primrose, licorice, bilberries and blueberries and black and green teas. Also included are chapters on international regulations and quality assurance and quality control for the herbal and tea industry.
Download or read book Everything Tastes Better with Garlic written by Sara Perry and published by Chronicle Books. This book was released on 2012-08-10 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the power of garlic in every course with this zesty collection of recipes from the author of Everything Tastes Better with Bacon. The marvelous aroma and mouthwatering flavors of garlic are waiting to be discovered. Author Sara Perry’s rendition of treasured favorites like Caesar salad, chicken with forty cloves (and counting), old-fashioned garlic bread, and mesmerizing mashed potatoes are all here, along with sassy newcomers such as Grilled T-Bone Steaks with Garlic Bourbon Barbecue Sauce, Garlic Risotto with Baby Peas and Truffle Oil, Six Cloves Mac and Cheese, Coney Island Hot Dogs with Damn-Good Garlic Sauce, and quick-as-you-please Crispy Garlic Potato Chips. In addition to the delicious, you’ll also find handy lists featuring all things garlic, including books and informative websites, garlic farms and garden sources, and a year-round calendar of garlic festivals to help you explore garlic in its many guises. No matter how you chop, mince, grate, press, sauté, roast, or cook it, everything tastes better with garlic. “This is a charming volume from which to pick and choose.” —Publishers Weekly
Download or read book Functional Foods written by John Shi and published by CRC Press. This book was released on 2016-04-19 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidem
Download or read book Agri food Research in Ontario written by and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112118482089 and Others written by and published by . This book was released on 1900 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Michigan State Pomological Society written by Michigan State Pomological Society and published by . This book was released on 1900 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the Secretary of the State Horticultural Society of Michigan written by Michigan State Horticultural Society and published by . This book was released on 1900 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the Secretary of the State Horticultural Society of Michigan written by Michigan Horticultural Society and published by . This book was released on 1900 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Non native Species and Their Role in the Environment written by Radu Cornel Guiaşu and published by BRILL. This book was released on 2016-08-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of non-native species in their new environments is one of the central issues in conservation biology and ecology today. This book presents a comprehensive evolutionary exploration of the complex and dynamic interactions between introduced species and native ones, and shows that non-native species can bring useful and important contributions to novel ecosystems. Based on a wide variety of examples and case studies, a strong case is made for a more positive and objective approach to non-native species and a greater appreciation of the valuable ecosystem services they provide.
Download or read book Plant Parasitic Nematodes in Sustainable Agriculture of North America written by Sergei A. Subbotin and published by Springer. This book was released on 2018-12-17 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant-parasitic nematodes are recognized as one of the greatest threats to crop production throughout the world. Estimated annual crop losses of $8 billion in the United States and $78 billion worldwide are attributed to plant parasitic nematodes. Plant parasitic nematodes not only cause damage individually but form disease-complexes with other microorganisms thereby increasing crop loss. Nematode diseases of crops are difficult to control because of their insidious nature and lack of specific diagnostic symptoms which closely resemble those caused by other plant pathogens and abiotic diseases. Future developments of sustainable management systems for preventing major economical agricultural losses due to nematodes is focused on strategies that limit production costs, enhance crop yields, and protect the environment. This book presents a first compendium and overview for nematode problems and their management across North America. Each chapter provides essential information on the occurrence and distribution of plant parasitic nematodes, their major crop hosts, impact on crop production and sustainable management strategies for each region of the continent including, Canada, Mexico and all states of the USA. For each region, a thematic overview of changes in crop production affected by plant parasitic nematodes and their management strategies over time will provide invaluable information on the important role of plant parasitic nematodes in sustainable agriculture.
