Download or read book Molecular Encapsulation written by Udo H. Brinker and published by John Wiley & Sons. This book was released on 2011-07-07 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inclusion of small guest molecules within suitable host compounds results in constrained systems that imbue novel properties upon the incarcerated organic substrates. Supramolecular tactics are becoming widely employed and this treatise spotlights them. Often, the impact of encapsulation on product formation is substantial. The use of constrained systems offers the means to steer reactions along desired pathways. A broad overview of various supramolecular approaches aimed to manipulate chemical reactions are featured. The following topics are covered in detail: - general concepts governing the assembly of the substrate with the reaction vessel - preparation of molecular reactors - stabilization of reactive intermediates - reactions in water, in organic solvents, and in the solid state - photochemical reactions - reactions with unusual regioselectivity Molecular Encapsulation: Organic Reactions in Constrained Systems is an essential guide to the art of changing the outcome and the selectivity of a chemical reaction using nano-sized reaction vessels. It will find a place on the bookshelves of students and researchers working in the areas of supramolecular chemistry, nanotechnology, organic and pharmaceutical chemistry, and materials science as well.
Download or read book Encapsulation of Active Molecules and Their Delivery System written by Shirish Sonawane and published by Elsevier. This book was released on 2020-03-24 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encapsulation of Active Molecules and Their Delivery System covers the key methods of preparation of encapsulation, as well as release mechanisms and their applications in food, biotechnology, metal protection, drug delivery, and micronutrients delivery in agriculture. The book also provides real-life examples of applications in food and other industries. Sections encompasses (i) Synthesis and characterization methods of micro- and nanocarriers as the delivery systems, (ii) Up-to-date encapsulation techniques in the areas of pharmaceuticals, nutraceuticals and corrosion, (iii) The release methods of the encapsulated materials, and (iv) Industry perspectives, including scale up of the processes. - Focuses on encapsulation processes in chemical and materials engineering and biotechnology - Provides a relevant resource for the pharmaceutical and food industries - Presents wide coverage on the entrapment of molecules that scales-up to industrial sized needs
Download or read book Encapsulation of Active Molecules and Their Delivery System written by Shirish Hari Sonawane and published by Elsevier. This book was released on 2020-04-10 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encapsulation of Active Molecules and Their Delivery System covers the key methods of preparation of encapsulation, as well as release mechanisms and their applications in food, biotechnology, metal protection, drug delivery, and micronutrients delivery in agriculture. The book also provides real-life examples of applications in food and other industries. Sections encompasses (i) Synthesis and characterization methods of micro- and nanocarriers as the delivery systems, (ii) Up-to-date encapsulation techniques in the areas of pharmaceuticals, nutraceuticals and corrosion, (iii) The release methods of the encapsulated materials, and (iv) Industry perspectives, including scale up of the processes. Focuses on encapsulation processes in chemical and materials engineering and biotechnology Provides a relevant resource for the pharmaceutical and food industries Presents wide coverage on the entrapment of molecules that scales-up to industrial sized needs
Download or read book The Encapsulation Phenomenon written by Yan Voloshin and published by Springer. This book was released on 2016-04-27 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fundamental book presents the most comprehensive summary of the current state of the art in the chemistry of cage compounds. It introduces different ways of how ions and molecules can be encapsulated by three-dimensional caging ligands to form molecular and polymeric species: covalent, supramolecular, and coordination capsules. The authors introduce their classification, reactivity, and selected practical applications. Because encapsulation can isolate caged ions and molecules from external factors, the encapsulated species can exhibit unique physical and chemical properties. The resulting specific reactivity and selectivity can open up a range of applications, including chemical separation, recognition, chiral separation, catalysis, applications as sensors or probes, as molecular or supramolecular devices, or molecular carriers (cargo).A particularly strong emphasis in this book is on the summary and review of the synthesis of various types of cage compounds. Readers will find over 850 literature references summarized and clearly represented in over 600 schemes and illustrations. The book is structured by the types of caging ligands (covalent, supramolecular, or coordination capsules). The authors further arranged the chapters by ligand classes and types of encapsulated species (neutral molecules, anions, or cations). Readers will hence find an exhaustive reference resource and summary of the current state of research into encapsulated species, nowadays almost a separated realm of modern chemistry.
Download or read book Functionality of Cyclodextrins in Encapsulation for Food Applications written by Thao M. Ho and published by Springer Nature. This book was released on 2021-10-06 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cyclodextrins (CD) are cyclic oligosaccharides containing 6, 7 or 8 glucose units (α, β or γ-CD, respectively) in a truncated molecular shape. Their cyclic molecular structure contains a hydrophilic surface and a hydrophobic cavity at the center that can interact (host) with external hydrophobic compounds (guest molecules). Cyclodextrins have been categorized as Generally Recognized As Safe (GRAS) in the USA, “natural products” in Japan, and as “novel food” in Australia, New Zealand and EU countries. They are therefore widely used in food production to encapsulate hydrophobic compounds, including solid, liquid and gas molecules, in order to solubilize, stabilize or control the release rate of these components. To date, there has been no comprehensive review of the very large number of studies performed on encapsulation using cyclodextrin powders for food applications in recent years. This text fills that gap for academics in the encapsulation field and for industry professionals who want to gain a solid understanding of encapsulation functionality of cyclodextrin powders. The book consists of 16 chapters in which chapter 1 introduces cyclodextrin properties and its applications in food processing, and chapters 2-16 explore applications of cyclodextrin in encapsulation for many guest compounds. These compounds include gases, flavors, colors, pigments, polyphenols (plant bioactive compounds), essential oils, lipids (cholesterol and polyunsaturated fatty acids), vitamins, fruit ripening controlling compounds, and antifungal and antimicrobial compounds. These chapters also discuss functionalities of cyclodextrin in packaging, masking off-flavor and off-taste, and as dietary fiber. Covering a broad range of cyclodextrin applications and suitable for both newcomers to encapsulation technology and those with experience, Functionality of Cyclodextrins in Encapsulation for Food Applications is a unique and essential reference on this increasingly important topic.
Download or read book Molecular Encapsulation Through Disulfide Dynamic Combinatorial Chemistry written by Kevin Richard West and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Molecular Self Assembly written by Alex Li Dequan and published by CRC Press. This book was released on 2012-12-20 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past several decades, molecular self-assembly has emerged as one of the main themes in chemistry, biology, and materials science. This book compiles and details cutting-edge research in molecular assemblies ranging from self-organized peptide nanostructures and DNA-chromophore foldamers to supramolecular systems and metal-directed assemblies
Download or read book Handbook of Encapsulation and Controlled Release written by Munmaya Mishra and published by CRC Press. This book was released on 2015-12-01 with total page 1516 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of encapsulation, especially microencapsulation, is a rapidly growing area of research and product development. The Handbook of Encapsulation and Controlled Release covers the entire field, presenting the fundamental processes involved and exploring how to use those processes for different applications in industry. Written at a level comp
Download or read book Molecular Encapsulation and the Selective Recognition of the Uranyl Ion written by Aaron Christopher Sather and published by . This book was released on 2013 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of noncovalent interactions and how molecules fit together--molecular recognition--is at the heart of this work. Synthetic "hosts" designed to surround their targets were constructed and their respective functions are described. The hosts presented here are extensions of the original self-folding deep cavitand and the self-assembled dimeric capsule. By modifying these systems, the controlled release of "guest" molecules and extended supramolecular systems were developed. Finally the lessons learned were successfully applied toward the synthesis of materials capable of the selective recognition, encapsulation, and sequestration of the uranyl dication from complex aqueous media, including seawater.
Download or read book Hydrogen bonded Capsules Molecular Behavior In Small Spaces written by Julius Rebek, Jr and published by World Scientific. This book was released on 2015-09-23 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph describes the behavior of molecules confined to small spaces. The small spaces are created by the self-assembly of modules into hollow capsular structures through hydrogen bonding; capsules assembled by metal/ligand binding or other forces are not included. Topics discussed include how assembly of capsules occurs, how molecules get in and out of the capsules, new spatial arrangements (stereochemistry) created in the capsules, and the altered shapes, interactions and reactivities of molecules held inside the small spaces. The descriptions emphasize molecular recognition phenomena and the perspective is that of physical organic chemistry.The book is the first monograph to treat reversible molecular encapsulation. More than 20 university and institute groups worldwide engage in this research, which represents the leading edge of activity in molecular recognition and the physical organic chemistry of confined molecules.
Download or read book Encapsulation Nanotechnologies written by Vikas Mittal and published by John Wiley & Sons. This book was released on 2013-05-28 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique and comprehensive book covers all the recent physical, chemical, and mechanical advancements in encapsulation nanotechnologies. Encapsulation is prevalent in the evolutionary processes of nature, where nature protects the materials from the environment by engulfing them in a suitable shell. These natural processes are well known and have been adopted and applied in the pharmaceutical, food, agricultural, and cosmetics industries. In recent years, because of the increased understanding of the material properties and behaviors at nanoscale, research in the encapsulation field has also moved to the generation of nanocapsules, nanocontainers, and other nano devices. One such example is the generation of self-healing nanocontainers holding corrosion inhibitors that can be used in anti-corrosion coatings. The processes used to generate such capsules have also undergone significant developments. Various technologies based on chemical, physical, and physico-chemical synthesis methods have been developed and applied successfully to generate encapsulated materials. Because of the increasing potential and value of the new nanotechnologies and products being used in a large number of commercial processes, the need for compiling one comprehensive volume comprising the recent technological advancements is also correspondingly timely and significant. This volume not only introduces the subject of encapsulation and nanotechnologies to scientists new to the field, but also serves as a reference for experts already working in this area. Encapsulation Nanotechnologies details in part: The copper encapsulation of carbon nanotubes Various aspects of the application of fluid-bed technology for the coating and encapsulation processes The use of the electrospinning technique for encapsulation The concept of microencapsulation by interfacial polymerization Overviews of encapsulation technologies for organic thin-film transistors (OTFTs), polymer capsule technology, the use of supercritical fluids (such as carbon dioxide), iCVD process for large-scale applications in hybrid gas barriers Readership Encapsulation Nanotechnologiesis of prime interest to a wide range of materials scientists and engineers, both in industry and academia.
Download or read book Encapsulation in Food Processing and Fermentation written by Steva Lević and published by CRC Press. This book was released on 2022-08-18 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised food market offers opportunities for manufacturers to increase production and profit, and at the same time, consumers benefit from the choice of food products like never before. All this is possible only because of the innovations in the food sector. One of such innovations is encapsulation technology, which aims to preserve food quality, enhance the sensorial properties of food and increase the efficiency in food processing. This book discusses the uses of encapsulation technology in food practices and conventional processes and also highlights new directions in food processing. In the introductory chapters’ review of encapsulation technologies, carrier materials and criteria for their selection, analytical methods for characterisation of encapsulated products and some aspects of product design and process optimisation. The most important achievements of encapsulation technology in the food sector are reviewed in the later chapters related to encapsulation of food ingredients, food biocatalysts and examples of usage of encapsulated active ingredients in the dairy and meat industry, beverage production, etc. In addition, the implementation of nanotechnology in the food sector is reviewed, emphasizing the most important materials and technologies for the production of nanoencapsulates. The book is a valuable source of information on encapsulation technology, for academia and industry, especially the food sector, with the aim of enhancing knowledge transfer.
Download or read book Molecular Devices written by Andrei A. Gakh and published by John Wiley & Sons. This book was released on 2018-07-12 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive look at mechanical molecular devices that mimic the behavior of man-made devices Molecular devices and molecular machines are individual molecules and molecular systems capable of providing valuable device-like functions. Many of them have distinct conventional prototypes and therefore can be identified as technomimetic molecules. The last decade has seen an increasing rate of practical applications of molecular devices and machines, primarily in biomedical and material science fields. Molecular devices: An Introduction to Technomimetics and its Biological Applications focuses on mechanical molecular devices, including the early set of technomimetic molecules. Topics covered include the many simple molecular devices such as container compounds, gearing systems, belts and tubes, and tweezers. It touches upon each molecular machine and discusses in great detail the importance of their applications as well as the latest progress in the fields of chemistry, physics, and biotechnology. Interdisciplinary: Must-have content for physicists, chemists, and biologists Comprehensive: Details an extensive set of mechanical technomimetic molecular devices Thorough: Starts with the fundamental material characterization and finishes with real-world device application Molecular devices: An Introduction to Technomimetics and its Biological Applications is an important book for graduate students, researchers, scientists, and engineers in the fields of chemistry, materials science, molecular physics, engineering, biotechnology, and molecular medicine.
Download or read book Encapsulation and Controlled Release written by D R Karsa and published by Elsevier. This book was released on 1993-01-01 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encapsulation and controlled release combines basic information on the subject with details of the latest research, making it suitable for both newcomers to the field and those with experience of encapsulation technology. It will also be of great interest to those working on water-soluble or dispersible polymers, as well as application chemists and biochemists in diverse areas.
Download or read book Biopolymer Nanostructures for Food Encapsulation Purposes written by Seid Mahdi Jafari and published by Academic Press. This book was released on 2019-06-14 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient delivery. Chapters emphasize original results relating to experimental, theoretical, formulations and/or applications of nano-structured biopolymers. - Includes updated applications of biopolymer nanostructures from different protein, carbohydrate and chemical sources - Discloses the current knowledge and potential of biopolymer nanostructures - Brings the novel applications of biopolymer nanostructures for the development of bioactive delivery systems together
Download or read book Organic Nanoreactors written by Samahe Sadjadi and published by Academic Press. This book was released on 2016-03-28 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic Nanoreactors: From Molecular to Supramolecular Organic Compounds provides a unique overview of synthetic, porous organic compounds containing a cavity which can encapsulate one or more guest(s). Confined space within a nanoreactor can isolate the guest(s) from the bulk and effectively influence the reaction inside the nanoreactor. Naturally occurring enzymes are compelling catalysts for selective reactions as their three-dimensional structures build up clefts, caves, or niches in which the active site is located. Additionally, reactive sites carrying special functional groups allow only specific reagents to react in a particular way, to lead to specific enantiomers as products. Equipped with suitable functional groups, then, nanoreactors form a new class of biomimetic compounds, which have multiple important applications in the synthesis of nanomaterials, catalysis, enzyme immobilization, enzyme therapy, and more. This book addresses various synthetic, organic nanoreactors, updating the previous decade of research and examining recent advances in the topic for the first comprehensive overview of this exciting group of compounds, and their practical applications. Bringing in the Editor’s experience in both academic research and industrial applications, Organic Nanoreactors focuses on the properties and applications of well-known as well as little-examined nanoreactor compounds and materials and includes brief overviews of synthetic routes and characterization methods. Focuses on organic nanoreactor compounds for greater depth Covers the molecular, supramolecular, and macromolecular perspectives Compiles previous and current sources from this growing field in one unique reference Provides brief overviews of synthetic routes and characterization methods
Download or read book Thermal and Nonthermal Encapsulation Methods written by Magdalini Krokida and published by CRC Press. This book was released on 2017-09-27 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encapsulation is a topic of interest across a wide range of scientific and industrial areas, from pharmaceutics to food and agriculture, for the protection and controlled release of various substances during transportation, storage, and consumption. Since encapsulated materials can be protected from external conditions, encapsulation enhances their stability and maintains their viability. This book offers a comprehensive review of conventional and modern methods for encapsulation. It covers various thermal and nonthermal encapsulation methods applied across a number of industries, including freeze drying, spray drying, spray chilling and spray cooling, electrospinning/electrospraying, osmotic dehydration, extrusion, air-suspension coating, pan coating, and vacuum drying. The book presents basic fundamentals, principles, and applications of each method, enabling the reader to gain extended knowledge. The choice of the most suitable encapsulation technique is based on the raw materials, the required size, and the desirable characteristics of the final products.
