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Book Methods in Industrial Microbiology

Download or read book Methods in Industrial Microbiology written by B. Sikyta and published by . This book was released on 1983 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Industrial Microbiology and Biotechnology

Download or read book Industrial Microbiology and Biotechnology written by Pradeep Verma and published by Springer Nature. This book was released on 2023-07-08 with total page 751 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second volume of the Book-Industrial Microbiology and Biotechnology covers various emerging concepts in microbial technology which have been developed to harness the potential of the microbes. The book examines the microbes-based products that have widespread applications in various domains i.e., agriculture, biorefinery, bioremediation, pharmaceutical, and medical sectors. It focusses on recent advances and emerging topics such as CRISPR technology, advanced topics of genomics, including functional genomics, metagenomics, metabolomics, and structural and system biology approaches for enhanced production of industrially relevant products. It further gives an insight into the advancement of genetic engineering with special emphasis on value-added products via microalgal systems and their techno-economics analysis and life cycle assessment. The book towards the end presents recent advancements in the use of microbes for the production of industrial relevant enzymes, amino acids, vitamins, and nutraceuticals, on vaccine development and their biomedical applications. The book is an essential source for researchers working in allied fields of microbiology, biotechnology, and bioengineering.

Book Industrial Microbiology

    Book Details:
  • Author : David B. Wilson
  • Publisher : John Wiley & Sons
  • Release : 2020-03-09
  • ISBN : 3527340351
  • Pages : 418 pages

Download or read book Industrial Microbiology written by David B. Wilson and published by John Wiley & Sons. This book was released on 2020-03-09 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on current and future uses of microbes as production organisms, this practice-oriented textbook complements traditional texts on microbiology and biotechnology. The editors have brought together leading researchers and professionals from the entire field of industrial microbiology and together they adopt a modern approach to a well-known subject. Following a brief introduction to the technology of microbial processes, the twelve most important application areas for microbial technology are described, from crude bulk chemicals to such highly refined biomolecules as enzymes and antibodies, to the use of microbes in the leaching of minerals and for the treatment of municipal and industrial waste. In line with their application-oriented topic, the authors focus on the "translation" of basic research into industrial processes and cite numerous successful examples. The result is a first-hand account of the state of the industry and the future potential for microbes in industrial processes. Interested students of biotechnology, bioengineering, microbiology and related disciplines will find this a highly useful and much consulted companion, while instructors can use the case studies and examples to add value to their teaching.

Book Industrial Microbiology

    Book Details:
  • Author : Michael J. Waites
  • Publisher : John Wiley & Sons
  • Release : 2013-05-22
  • ISBN : 1118687396
  • Pages : 304 pages

Download or read book Industrial Microbiology written by Michael J. Waites and published by John Wiley & Sons. This book was released on 2013-05-22 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of major economic, environmental and social importance, industrialmicrobiology involves the utilization of microorganisms in theproduction of a wide range of products, including enzymes, foods,beverages, chemical feedstocks, fuels and pharmaceuticals, andclean technologies employed for waste treatment and pollutioncontrol. Aimed at undergraduates studying the applied aspects of biology,particularly those on biotechnology and microbiology courses andstudents of food science and biochemical engineering, this textprovides a wide-ranging introduction to the field of industrialmicrobiology. The content is divided into three sections: key aspects of microbial physiology, exploring the versatilityof microorganisms, their diverse metabolic activities andproducts industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentationproducts investigation of a wide range of established and novelindustrial fermentation processes and products Written by experienced lecturers with industrial backgrounds,Industrial Microbiology provides the reader with groundwork in boththe fundamental principles of microbial biology and the varioustraditional and novel applications of microorganisms to industrialprocesses, many of which have been made possible or enhanced byrecent developments in genetic engineering technology. A wide-ranging introduction to the field of industrialmicrobiology Based on years of teaching experience by experienced lecturerswith industrial backgrounds Explains the underlying microbiology as well as the industrialapplication. Content is divided into three sections: 1. key aspects of microbial physiology, exploring theversatility of microorganisms, their diverse metabolic activitiesand products 2. industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentation products 3. investigation of a wide range of established and novelindustrial fermentation processes and products

Book Manual of Industrial Microbiology and Biotechnology

Download or read book Manual of Industrial Microbiology and Biotechnology written by Richard H. Baltz and published by American Society for Microbiology Press. This book was released on 2010-03-25 with total page 1894 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich array of methods and discussions of productive microbial processes. • Reviews of the newest techniques, approaches, and options in the use of microorganisms and other cell culture systems for the manufacture of pharmaceuticals, industrial enzymes and proteins, foods and beverages, fuels and fine chemicals, and other products. • Focuses on the latest advances and findings on the current state of the art and science and features a new section on the microbial production of biofuels and fine chemicals, as well as a stronger emphasis on mammalian cell culture methods. • Covers new methods that enhance the capacity of microbes used for a wide range of purposes, from winemaking to pharmaceuticals to bioremediation, at volumes from micro- to industrial scale.

Book Laboratory Methods in Microbiology

Download or read book Laboratory Methods in Microbiology written by W. F. Harrigan and published by Academic Press. This book was released on 2014-06-28 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology at the West of Scotland Agricultural College. The primary object of the manual is to provide a laboratory handbook for use by students following food science, dairying, agriculture and allied courses to degree and diploma level, in addition to being of value to students reading microbiology or general bacteriology. It is hoped that laboratory workers in the food manufacturing and dairying industries will find the book useful in the microbiological aspects of quality control and production development. The book is organized into two parts. Part I is concerned with basic methods in microbiology and would normally form the basis of a first year course. Abbreviated recipes and formulations for a number of typical media and reagents are included where appropriate, so that the principles involved are more readily apparent. Part II consists of an extension of these basic methods into microbiology as applied in the food manufacturing, dairying and allied industries. In this part, the methods in current use are given in addition to, or in place of, the ""classical"" or conventional techniques.

Book Manual of Industrial Microbiology and Biotechnology

Download or read book Manual of Industrial Microbiology and Biotechnology written by Arnold L. Demain and published by . This book was released on 1999 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt: The editors have enlisted a broad range of experts, including microbial ecologists, physiologists, geneticists, biochemists, molecular biologists, and biochemical engineers, who offer practical experience not found in texts and journals. This comprehensive perspective makes MIMB a valuable "how to" resource, the structure of which resembles the sequence of operation involved in the development of a commercial biological process and product.

Book Industrial Microbiology

Download or read book Industrial Microbiology written by Samuel Cate Prescott and published by . This book was released on 2009-07-01 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. Introduction, 2. The Yeasts, 3. Saccharifying Agents: Methods of Production and Uses, 4. The Production of Industrial Alcohol by Fermentation, 5. Facts and Theories Concerning the Mechanism of the Ethyl Alcohol Fermentation, 6. Brewing, 7. Wine, 8. The Distilling Industries, 9. Production of Yeast and yeast Products, 10. The Glycerol Fermentation, 11. The Bacteria, 12. The Acetone-Butanol Fermentation, 13. The Acetone-Ethanol Fermentation, 14. The Butyl Alcohol-Isopropyl Alcohol Fermentation, 15. The Acetic Acid Bacteria and Some of their Biochemical Activities, 16. The Production of Lactic Acid by Fermentation, 17. Sauerkraut, 18. Pickles, 19. Some Lactic Acid Bacteria and Some Fermented Milk Products, 20. Cheese, 21. The Propionic Acid Fermentation, 22. The Production and Properties of 2,3-Butanediol, 23. Some Minor Bacterial Activities with Industrial Implications, 24. The Molds, 25. The Citric Acid Fermentation, 26. The Gluconic Acid Fermentation, 27. The Fumaric Acid Fermentation, 28. The Gallic Acid Fermentation, 29. The Itaconic and Itatartaric Acid Fermentations, 30. The Kojic Acid Fermentation, 31. The Production of Lactic Acid by Molds, 32. Mannitol Production by Molds, 33. Mold Enzyme Preparations: Uses and Products, 34. The Production of Fat by Molds, 35. Some Minor Chemical Activities of the Lower Fungi, 36. Antibiotics, 37. Textile Microbiology, 38. The Microbiology of Wood, 39. Appendix A & B, 40. Index.

Book Laboratory Methods in Food Microbiology

Download or read book Laboratory Methods in Food Microbiology written by W. F. Harrigan and published by Gulf Professional Publishing. This book was released on 1998-09-28 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microorganisms.

Book Rapid Methods in Clinical and Industrial Microbiology

Download or read book Rapid Methods in Clinical and Industrial Microbiology written by Barbara Cantwell and published by . This book was released on 1991-01-01 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Industrial Microbiology and Biotechnology

Download or read book Industrial Microbiology and Biotechnology written by Pradeep Verma and published by Springer. This book was released on 2022-03-08 with total page 727 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial microbiology utilizes microorganisms to produce industrially important products in a more sustainable way, as opposed to the traditional chemical and energy intensive processes. The present book is an attempt to provide its readers with compiled and updated information in the area of Industrial Microbiology and Biotechnology. This book provides the basics of microbiology and how it has been exploited at an industrial scale. The book focuses on the role of biotechnological advances that directly impact the industrial production of several bioactive compounds using microbes-based methods under a controlled and regulated environment. On one hand, this book presents detailed information on the basics of microbiology such as types of microbes and their applications, bioreactor design, fermentation techniques, strain improvement strategies, etc. At the same time it also provides recent and updated information on industrial production, recovery, and applications of enzymes, alcohols, organic acids, steroids as a drug precursor, etc., using microbial biotechnological approaches. The book presents an overview of modern technological advances for the generation of energy (biomethane, bioethanol, and bioelectricity) and resource recovery from waste. It also highlights the application of CRISPR-based technologies in the industrial microbiology sector. This book is developed with the motive to benefit students, academicians, as well as researchers. The book will also find interests among microbiologists, biotechnologists, environmentalists, and engineers working in the application of the microbes-based approach for the development of greener technologies.

Book Modern Industrial Microbiology and Biotechnology

Download or read book Modern Industrial Microbiology and Biotechnology written by Nduka Okafor and published by CRC Press. This book was released on 2017-11-22 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of industrial microbiology involves a thorough knowledge of the microbial physiology behind the processes in the large-scale, profit-oriented production of microbe-related goods which are the subject of the field. In recent times a paradigm shift has occurred, and a molecular understanding of the various processes by which plants, animals and microorganisms are manipulated is now central to industrial microbiology. Thus the various applications of industrial microbiology are covered broadly, with emphasis on the physiological and genomic principles behind these applications. Relevance of the new elements such as bioinformatics, genomics, proteomics, site-directed mutation and metabolic engineering, which have necessitated the paradigm shift in industrial microbiology are discussed.

Book Industrial Microbiology Based Entrepreneurship

Download or read book Industrial Microbiology Based Entrepreneurship written by Natarajan Amaresan and published by Springer Nature. This book was released on 2022-11-16 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of vaccines, diagnostic kits, biofuels, biogas, organic acids, plant nutrition enhancer, biofungicides, molecular products from Microbes-Taq polymerase, restriction enzymes and DNA ligase. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. The book provides essential knowledge and working business protocols for Enzyme Industry, Pharmaceutical Industry, vaccine production etc. This book is helpful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, industrial microbiology, pharmaceutical and biotechnology, molecular biology. Other two volumes are focused on food and agriculture microbiology.

Book Industrial  medical and environmental applications of microorganisms

Download or read book Industrial medical and environmental applications of microorganisms written by Antonio Méndez-Vilas and published by BRILL. This book was released on 2023-09-04 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Industrial, medical and environmental applications of microorganisms' offers an excellent opportunity to learn about new insights, methods, techniques and advances in applied microbiology. It is useful not only for those traditionally involved in this research area but for everyone that needs to keep up with this diverse discipline. The articles are written by researchers from around the world and focus on seven themes: - Environmental microbiology -Agriculture, soil and forest microbiology -Food microbiology -Industrial microbiology - Medical microbiology -Biotechnologically relevant enzymes and proteins - Methods and techniques - education This book contains a compilation of papers presented at the V International Conference on Environmental Industrial and Applied Microbiology (BioMicroWorld2013), held in Madrid, Spain, in October 2013.

Book Rapid Microbiological Methods for Foods  Beverages and Pharmaceuticals

Download or read book Rapid Microbiological Methods for Foods Beverages and Pharmaceuticals written by C. J. Stannard and published by John Wiley & Sons. This book was released on 2009-07-08 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods described include electrometric techniques, ATP assay, and immunological methods for a wide range of organisms from salmonellas to viruses, each chapter drawing on the authors direct experience in industry to give a highly practical guide. The book should prove invaluable to those in the food, beverage and pharmaceutical industries, or in research and training, who require an up-to-date survey of the use of rapid microbiological methods.

Book Safety in Industrial Microbiology and Biotechnology

Download or read book Safety in Industrial Microbiology and Biotechnology written by C. H. Collins and published by Elsevier. This book was released on 2015-09-03 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Safety in Industrial Microbiology and Biotechnology reviews the hazards involved in work with both naturally occurring and genetically-modified microorganisms. This text is divided into 12 chapters and begins with an overview of the laboratory- and industry-associated infection hazards. The subsequent chapters deal with the legal issues, containment, risk assessment, and pathogenicity testing of infection related to industrial microbiology and biotechnology. These topics are followed by discussions of the safety considerations in recombinant plasmid preparation, the safe handling of industrially-produced mammalian cells, and some genetic designs that can be applied to processes based on recombinant DNA microorganisms. Other chapters explore the design for safety in bioprocessing and the containment in the development and manufacture of recombinant DNA-derived products. The remaining chapters look into the monitoring and validation in biotechnological processes, as well as the occupational health implications of industrial biotechnology. This book will prove useful to biotechnologists, microbiologists, safety engineers, and researchers.

Book Methods in Microbiology

Download or read book Methods in Microbiology written by and published by Academic Press. This book was released on 1969 with total page 727 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methods in Microbiology