Download or read book Tablet to Table Vol 1 Issue 3 written by Jillian Adams and published by Tercio Publishing. This book was released on 2012-11-11 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women and Community Cookbooks – Dione Lucas The advent of television and how one woman, Dione Lucas, used cooking to sell this new medium to the masses. With a feature story from food academic Jillian Adams. Includes embedded video demonstrations from former Masterchef Australia contestant, Phil Vakos; Australian Women's Weekly covers from across the ages; and supplementary articles on iconic television cooking shows, as well as the history of the TV dinner.
Download or read book MasterChef the Masters at Home written by Bloomsbury Publishing and published by Bloomsbury Publishing. This book was released on 2015-07-16 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their favourite weekend treats in this special MasterChef collection of food at home. The fascinating background of each chef is explored and accompanying candid snapshots from their home life provide a unique, never-seen-before window into their world. Such an intimate showcase of chefs' private cooking is artistically captured by the legendary photographer David Loftus. The chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer-Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuya Wakuda.
Download or read book Italian Americans in Film and Other Media written by Daniele Fioretti and published by Springer Nature. This book was released on with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of African American Actresses in Film and Television written by Bob McCann and published by McFarland. This book was released on 2022-09-23 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first work of its kind, this encyclopedia provides 360 brief biographies of African American film and television acPER010000tresses from the silent era to 2009. It includes entries on well-known and nearly forgotten actresses, running the gamut from Academy Award and NAACP Image Award winners to B-film and blaxpoitation era stars. Each entry has a complete filmography of the actress's film, TV, music video or short film credits. The work also features more than 170 photographs, some of them rare images from the Schomburg Center for Research in Black Culture.
Download or read book People of Today written by and published by . This book was released on 2006 with total page 1972 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Obituaries in the Performing Arts 2018 written by Harris M. Lentz III and published by McFarland. This book was released on 2019-05-30 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: The entertainment world lost many notable talents in 2018, including movie icon Burt Reynolds, "Queen of Soul" Aretha Franklin, celebrity chef and food critic Anthony Bourdain, bestselling novelist Anita Shreve and influential Chicago blues artist Otis Rush. Obituaries of actors, filmmakers, musicians, producers, dancers, composers, writers, animals and others associated with the performing arts who died in 2018 are included. Date, place and cause of death are provided for each, along with a career recap and a photograph. Filmographies are given for film and television performers.
Download or read book Going Native written by Ronald Ranta and published by Springer Nature. This book was released on 2022-07-21 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populations; and settlers’ self-indigenisation – the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding settler-indigenous relations and the rise of settler colonial identities and states.
Download or read book The Trade Marks Journal written by and published by . This book was released on 1998-04-22 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Precision Agriculture and Food Production written by Charles J. McMillan and published by Cambridge Scholars Publishing. This book was released on 2023-01-03 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Around the world, the public faces a stark dilemma: food scarcity and food abundance, with food waste now reaching a trillion dollars a year. Rich countries have easy access to food products and can purchase a 300-gram chocolate bar for $4.00, yet a cocoa farmer in Africa earns less than $1 a day. This book provides a comprehensive study of the food production system, from farms and farming to the ultimate haute cuisine of the finest restaurants, and corporate business models, from commodity traders, food producers, and food retailers. Problems arise with the rising value of land and corporate strategies to minimize risk and seeking low-cost inputs, including the prices paid to farmers. For centuries, science and technology have played a role in all aspects of the ‘total system’. Together, they have improved plant yields, soil condition, animal health, and machine mechanization, including plant-based meat and dairy products. A new paradigm, precision agriculture, now beckons.
Download or read book Playing Away written by Adele Parks and published by Simon and Schuster. This book was released on 2001-02-12 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's sexy. It's roguish. It's hilarious. It's a sensational debut novel from London, a joyously comic take on modern marriage and its fallout. Single people may feel they have it rough...but wait until you see what happens when married folk fall in lust. Connie Green's life should be perfect. She has a hot career, her wonderful husband Luke, and a bunch of great girlfriends. But Connie has a big problem. She has just met overwhelmingly sexy John at a business conference. Her head and her heart said, "no way," but her traitorous body shrieked, "yes, YES!" Now Connie's deep into a tawdry affair, which is destroying her peace of mind and her grand plan for Happily Ever After. Maybe John is her destiny. After all, she's losing weight. It can't be a bad thing if she's losing weight. Can it? Connie longs to confide in her girlfriends. They've always discussed their sex lives before, preferably over cocktails. But this infidelity thing makes it a trifle awkward. Rose would be horrified. For her, it's pretty clear-cut; nice girls don't have affairs. And Daisy is too busy being in love. Sam knows about John but she doesn't want to believe it. How could and why would Connie cheat on her lovely husband? Sam's working hard to ignore the fact that Connie's shagging John every chance she gets. Maybe Lucy would understand; she's bonking a married man herself. Connie just wishes Lucy would be a little less cynical about the whole thing. What Connie wants is...Well, Connie's not quite sure what she wants. And that's exactly the trouble. A novel for every woman juggling the untidy mix of work, romance, sex, and marriage, Playing Away shimmers with equal parts comic relief and penetrating insight. As Connie and her brave, silly, colorful friends search for answers along the precarious paths of love and lust, we glimpse more than a little bit of ourselves. With bold strokes both moving and outrageously funny, Adele Parks has crafted a stunningly revealing portrait of the lives of hip, urban women, poised at the cusp of a millennium.
Download or read book The Recce Way written by Justin Vermaak and published by Jonathan Ball Publishers. This book was released on 2017-10-11 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vulture soup, anyone? Or how about some fried python with a side order of diesel-dipped dog biscuits? Specialised cooking – The Recce Way gives a unique perspective on the lives of South Africa's legendary Special Forces soldiers. The book combines tongue-in-cheek recipes with anecdotes of the men's experiences during the Border War, and up to 1997, putting the gruel into gruelling. It shows what it takes to live out of a rucksack for weeks on end and how to make do with what nature has to offer. Highlighting the scope of the activities of the first 25 years of the Special Forces, the book takes us from Durban to Langebaan, through Phalaborwa into the rest of Africa, and from the firing line to a braai on top of a submarine out at sea. Most importantly, it overflows with the Recce philosophy for excelling in adverse conditions – stay in the moment, adapt, adjust and just get on with it! WARNING: While most of the meals in this book are edible, some should never, ever, be repeated.
Download or read book Daily Graphic written by Elvis D. Aryeh and published by Graphic Communications Group. This book was released on 1997-01-18 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Cookery written by Stuart Walsh and published by Pearson Higher Education AU. This book was released on 2015-05-20 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial cooks. It has a strong emphasis on skills development and provides a selection of recipes to assist students to further develop their knowledge of the culinary area.
Download or read book Food Society written by Amy E. Guptill and published by John Wiley & Sons. This book was released on 2022-11-02 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This popular text, now in a third edition, offers readers a vivid perspective on the cultural and social complexities of food practices and the current food system. Synthesizing insights from the multidisciplinary field of food studies, this book engages readers’ curiosity by highlighting the seeming paradoxes of food: how food is both individual and social, reveals both distinction and conformity, and, in the contemporary era, seems to come from everywhere but nowhere in particular. Each chapter begins with an intriguing case study and ends with suggested resources and activities. Chapter topics include identity, restaurants and food media, health, marketing, industrialization, global food, surplus and scarcity, and social change. Updates and enhancements in this edition reflect new scholarly insights into how food is involved in social media, social movements, and the COVID-19 pandemic. Throughout, the book blends concepts and empirical accounts to address the central issues of culture, structure, and social inequality. Written in a lively, accessible style, this book provides students with an unrivalled and multifaceted introduction to this fascinating aspect of social life.
Download or read book Opus Vino written by DK and published by Penguin. This book was released on 2010-10-18 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: The techniques and research that have led the world's winemaking revolution have been transported around the globe, pushing boundaries in every region. An expansive new reference is needed to embrace these changes. Opus Vino provides greater coverage and a more up-to-date approach to the wine world than any other illustrated wine book. Use it as an encyclopedia to look up wine-producing regions, appellations, wineries, and producers; as an atlas to find places of interest; and as a travel guide to plan winery tours. Opus Vino takes a new look at the new world of wine from a new generation of wine writers. It takes wine publishing to new heights, and gives both professionals and amateur enthusiasts a wine reference fit for the 21st century.
Download or read book Hospitality written by and published by . This book was released on 2010 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Digital Food written by Tania Lewis and published by Bloomsbury Publishing. This book was released on 2020-02-20 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tania Lewis offers the first critical account of the impact of digital information, media, and communication technologies on the topic of food. Lewis critically analyzes how our relationship to food consumption, production, and politics is being re-mediated through digitally connected electronic devices, practices and content. By drawing together the world of food and the digital, the book speaks to a number of pressing contemporary themes including the tensions around digital engagement in increasingly commercialized spaces; the changing nature of politics in a social media context; the growing naturalization of digital devices and related practices of data monitoring; and the role and impact of digitization on social relations. At the forefront of critical new research, and written with a student readership in mind, this text is essential for scholars interested in media studies, cultural studies, food studies, and cultural geography.
