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Book Kiwifruit Growing and Handling

Download or read book Kiwifruit Growing and Handling written by Janine K. Hasey and published by UCANR Publications. This book was released on 1994 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains information on the biology of the fruit, establishing the vineyard cultural considerations and post harvest handling.

Book Kiwifruit

    Book Details:
  • Author : Annette C. Richardson
  • Publisher : CABI
  • Release : 2023-11-30
  • ISBN : 1800620918
  • Pages : 458 pages

Download or read book Kiwifruit written by Annette C. Richardson and published by CABI. This book was released on 2023-11-30 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kiwifruit is one of the few fruit crops that has been successfully introduced to the marketplace and for which commercial production in several countries has expanded rapidly over the last 50 years. Kiwifruit science and production has advanced significantly during this time, with multiple new green-, yellow- and red-fleshed cultivars being commercialized while moving into the era of genomics, sustainability, digital technology and automation. This book reviews the scientific and technical information published on kiwifruit, their biology and management. It provides a comprehensive reference on kiwifruit, including their history, genetic material, culture, physiology, pest and disease control, and fruit consumption. Particular attention is given to recent threats and opportunities, including environmental issues, the disease Pseudomonas syringae pv. actinidiae, new genetics, new growing areas and technology advances. Contributions from a wide range of international specialists ensure coverage of key aspects of kiwifruit and their culture in different environments.

Book Kiwifruit

    Book Details:
  • Author : Hongwen Huang
  • Publisher : Academic Press
  • Release : 2016-06-24
  • ISBN : 0128030674
  • Pages : 352 pages

Download or read book Kiwifruit written by Hongwen Huang and published by Academic Press. This book was released on 2016-06-24 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kiwifruit: The Genus ACTINIDIA includes extensive and full coverage of scientific and applied information, ranging from basic taxonomy, population genetics, and natural resources/distribution, to domestication history and breeding/cultivars, also including further information on culture and international production and commercialization. The book gathers information not previously available in the English language, providing an authoritative reference for professionals, including taxonomists, horticulturist, breeders, conservationists, kiwifruit technicians, college teachers, policymakers in the industry, and governments. In addition to those in the academic and professional sectors, horticultural and botanical enthusiasts will find the information presented highly accessible. Presents the first world monograph on the genus Actinidia (kiwifruit) Provides up-to-date research based on “everything kiwi , including new and critical information on kiwi germplasm and taxonomy from China, the native country of kiwi Includes authoritative and detailed descriptions for each species, with extensive color illustrations and information accumulated during the author’s 30 years of research

Book Kiwifruit Industry Review

Download or read book Kiwifruit Industry Review written by New Zealand Kiwifruit Industry Review Stage III. and published by . This book was released on 1995 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book An Econometric Analysis of the U S  Kiwifruit Industry

Download or read book An Econometric Analysis of the U S Kiwifruit Industry written by Hikaru Hanawa and published by . This book was released on 1997 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Fresh Kiwifruit from New Zealand

Download or read book Fresh Kiwifruit from New Zealand written by United States International Trade Commission and published by . This book was released on 1991 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Fresh Kiwifruit from New Zealand

Download or read book Fresh Kiwifruit from New Zealand written by United States International Trade Commission and published by . This book was released on 1992 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The New Zealand Kiwifruit Industry

Download or read book The New Zealand Kiwifruit Industry written by Kathie Willis and published by . This book was released on 1994 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Situation and Outlook Report

Download or read book Situation and Outlook Report written by and published by . This book was released on 1991 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nutraceutics from Agri Food By Products

Download or read book Nutraceutics from Agri Food By Products written by Spizzirri and published by John Wiley & Sons. This book was released on 2025-12-17 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Plant Breeding Reviews  Volume 29

Download or read book Plant Breeding Reviews Volume 29 written by Jules Janick and published by John Wiley & Sons. This book was released on 2007-01-02 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year.

Book The Routledge Companion to Global Value Chains

Download or read book The Routledge Companion to Global Value Chains written by Renu Agarwal and published by Routledge. This book was released on 2021-09-30 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Companion provides a review of global value chains (GVCs) and the megatrends that are shaping them and will continue to reshape them in deep-set trajectories of change over the next few decades. Megatrends herald both challenges and opportunities. With the growing interest among business leaders and researchers in GVCs, this is a reference work which fills a gap in current literature by focusing on the new features of GVCs, including the shift of global purchasing power towards developing economies, the significance of emerging technologies and data analytics, the increasing tensions between globalisation and de-globalisation, and the role of micro-multinationals, start-up entrepreneurs, the public sector and middle markets in a fast-changing global economy. The early chapters are essentially intradisciplinary in character, with the first seeking to explore some historical aspects of GVCs. Subsequent chapters cover the theory and practice of operations and supply chain management, emerging supply chain technologies, and the impact of inter-firm collaboration across sectors and economies. The final chapters take a more interdisciplinary approach and examine topics at the interface of GVCs with the economy, society, culture and politics. This comprehensive handbook provides a timely analysis of leading-edge global megatrends and practices in one volume.

Book The New Biological Economy

Download or read book The New Biological Economy written by Eric Pawson and published by Auckland University Press. This book was released on 2018-10-11 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over a century, New Zealand has built its economy through a series of commodity-based booms—from wood and wool to beef and butter. Now the country faces new challenges. In a world where value is increasingly rooted in capital- and technology-intensive industries, can countries dependent on agriculture really sustain its high living standards by growing crops? This book takes readers out on to farms, orchards, and vineyards, and inside the offices and factories of processors and exporters, to show how innovative New Zealanders are answering these challenges. From Icebreaker clothing to Mr Apple fruit exports, innovative companies are creating high-value, unique products, rooted in particular places, and making pathways to the niche markets where they can realize that value.

Book Postharvest Physiological Disorders in Fruits and Vegetables

Download or read book Postharvest Physiological Disorders in Fruits and Vegetables written by Sergio Tonetto de Freitas and published by CRC Press. This book was released on 2019-01-15 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.

Book Library of Congress Subject Headings

Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2011 with total page 1702 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Library of Congress Subject Headings

Download or read book Library of Congress Subject Headings written by Library of Congress. Cataloging Policy and Support Office and published by . This book was released on 2006 with total page 1456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Soils  Plant Growth and Crop Production   Volume II

Download or read book Soils Plant Growth and Crop Production Volume II written by Willy H. Verheye and published by EOLSS Publications. This book was released on 2010-11-30 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soils, Plant Growth and Crop Production is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Plants, and crops in particular, grow and develop through the uptake of water and nutrients by the root system in soils and their transformation into biomass through processes governed by photosynthesis. The quality and amount of products harvested from this biomass depend largely on the intrinsic properties of the soil, i.e. the moisture and nutrients made available for uptake by the roots. These volumes describe in a synthetic form the impact of the most important soil properties on general agronomy, crop production, cultivation methods, and yields, including the specific management aspects which take away some production constraints. Changes in general agronomy as a result of plant breeding, climatic change and competition between newly introduced crops are discussed. The three volumes with contributions from distinguished experts in the field discusses about soils, plant growth and crop production in several related topics. These volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.