Download or read book Junior Home Economics Food Classic Reprint written by Mata Roman Friend and published by . This book was released on 2015-08-09 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Junior Home Economics Food This text is designed as a beginning text in foods to be used with pupils soon after they enter the period of secondary education. That is, these units are to be among the early educational experiences that have as their chief purpose the adjustment of pupils to some of the materials, ideas, and situations that constitute living. It is organized in units as described by Dr. H. C. Morrison in The Practice of Teaching in the Secondary Schools. The organization, point of view, and numerous devices resulted largely from teaching in the Labortory Schools of the University of Chicago. However, a wide variety of experiences afforded contributions. The sequence of the units as given is considered advisable under some conditions; under others it may be disregarded. Experience has shown that a positive attitude toward particular foods is economically furthered when pupils prepare these foods themselves. If pupils have had no experience with food preparation, it is well to have the nutrition unit follow the one on preparation. Otherwise too much attention would be diverted to preparation to the detriment of the nutrition learnings. In addition, knowledge of the ingredients of various dishes as gained in the preparation unit is of positive assistance in nutritional evaluations. As will be noted, family marketing is based on nutritional requirements. Consequently, it is essential that pupils taking up the unit on marketing have nutritional understandings. The learnings gained from the preparation unit are also important in making marketing intelligible. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Junior Home Economics Food written by Mata Roman Friend and published by . This book was released on 1933 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Junior Home Economics Food written by Mata Roman Friend and published by Van Doren Press. This book was released on 2009-03-30 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Download or read book Elementary Home Economics written by Mary Lockwood Matthews and published by Forgotten Books. This book was released on 2017-05-25 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Elementary Home Economics: First Lessons in Sewing and Textiles, Foods and Cookery, and the Care of the House This volume is intended for use in classes begin ning the study of foods and cookery and also of sew ing and textiles. It has been arranged for use in the elementary schools and presupposes little training in general science. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Junior Home Economics written by Mata Roman Friend and published by Hardpress Publishing. This book was released on 2012 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book Toledo Public Schools written by Toledo Public Schools and published by Forgotten Books. This book was released on 2017-12-09 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Toledo Public Schools: Home Economics Cook Book for Elementary Grades Folding: Bring the material from below gently over the ingredient added. Continue to cut and fold until thoroughly mixed but do not beat or stir. Stir mixtures to make them smooth. Beat mixtures to make them light. Cut the stiff white of eggs into mixtures. Classification of Foods I - Carbohydrates: Produce fuel and energy. (a) Starch is found in large amounts in cereals and flour, rice, macaroni, etc. In vegetables such as corn, potatoes, dry peas and dry beans, etc. (b) Cellulose is the fibrous material holding the food elements of grain products, vegetables, and fruitin shape. (c) Sugar is found in cane sugar, maple sugar, honey, milk, fruits, especially dates, raisins and prunes and some of the vegetables. II - Fats: Produce fuel and energy. Fat is found in cream, butter, vegetable oil, nuts, fat of meat, etc. III - Proteins: Build and repair tissue. Proteins are found in milk, cheese, eggs, meat, fish, dried peas and dried beans, nuts, etc. IV - Mineral Matter: Builds tissue, bone and teeth, helps to control and regulate body processes, and keepsthe blood in good condition. It is found in vegetables, fruits, milk, eggs and whole grains. V - Waterfunctions in all of the body processes. It is present not only in food, but in every part of the body. It quenches thirst, helps circulation, aids digestion, regulates body temperature, stimulates the nervous system, and carries off waste. VI - Vitamines: Promote growth. Vitamines are found in milk, greens, fresh fruits especially oranges and lemons, tomatoes, whole cereals, leafy vegetables, etc. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book A Handbook of Home Economics Classic Reprint written by Etta Proctor Flagg and published by Forgotten Books. This book was released on 2017-12-19 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Handbook of Home Economics The plan in this little book has been to give a simple basis for the pupil to work from, leaving the teacher free to present the lesson in her own way. The princi pal points to be brought out are suggested by the questions at the end of each lesson. These questions are to be answered by the pupil in the spare moments which are so often wasted in the course of an ordinary cookery period. This course may be completed in one school year, or in two, according to; the frequency of the lessons. The book is divided into two parts for the convenience of classes which devote two years to the subject. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Junior Home Economics written by Mata Roman Friend and published by Palala Press. This book was released on 2016-05-08 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Fundamentals of Home Economics Classic Reprint written by Milton B. Jensen and published by Forgotten Books. This book was released on 2017-05-18 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fundamentals of Home Economics Many teachers have found that the consultation of several sources to bring together the routine procedure material for simple lessons has consumed too much time. Within the limitations Of space, the material in this book has been arranged to obviate this difficulty. For example, a laboratory lesson in foods includes a discussion Of the principle of cock ery and the mechanics Of method involved, a description Of the product desired, a simple recipe, and suggested problems for further work. With few exceptions one or two - serving recipes are given, ready for laboratory use. When larger or family-size recipes are desired, the amounts in these recipes may easily be multiplied (most people multiply much more accurately than they divide). About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Handbook of Recipes for the Course in Home Economics in Columbus Public Schools Classic Reprint written by Faith Robinson Lanman and published by Forgotten Books. This book was released on 2018-02-04 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Handbook of Recipes for the Course in Home Economics in Columbus Public Schools The spoons are placed at the right of the knife, with the bowls up. The fork, or more than one if needed, should be placed at the left side with tines up. The glass is placed, with the top up, at the tip of the knife. The bread and butter plate is placed at the tip of the fork. If a butter spreader is used it is laid on the bread and butter plate. A folded napkin is placed at the left of the fork so that the open corner will be nearest the person served, and if a place card is used it is generally laid on the napkin. Individual salts and peppers may be placed at each cover, or larger ones may be placed so that they are convenient for each person. The silver is placed 1 inch from the edge of the table, and in the order in which it will be used, beginning farthest away from the plate. If more than 5 or 6 pieces are re quired for each person the extra silver is placed when needed. Just before the meal is announced the butter should be served, and the glasses filled within an inch of the top. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Foods and Cookery and the Care of the House written by Mary Lockwood Matthews and published by Forgotten Books. This book was released on 2017-11-29 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Foods and Cookery and the Care of the House: First Lessons for Elementary Schools This volume is intended for use in classes begin ning the study of foods and cookery. It has been arranged for use in the elementary schools and does not presuppose any training in general science. It is strictly an elementary treatment of the subject. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Junior Home Economics Food written by Mata Roman Friend and published by . This book was released on 1933 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Freedom a Household Book Classic Reprint written by Mabel Dulon Purdy and published by Forgotten Books. This book was released on 2018-01-04 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food and Freedom a Household Book The material covered includes those important facts in the science Of nutrition a clear under standing Of which is now required as a necessary background for proper feeding in normal every day living, followed by practical suggestlons for planning, cooking, and serving meals in the Sim plest, happiest way, and supplemented by a chapter Of selected and tested recipes. The changed con ditions Of living naturally brought about by prog ress, with new ideals, new needs, new responsibili ties, new benefits - all emphasized by the Great War - are'touched on, and a special appeal made for household system, thrift, and food conservation as a basis Of national strength and prosperity. This material is built up on years Of scientific study. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Foods and Cookery for Instruction in Home Economics Education Junior High Schools written by Baltimore City Public Schools and published by . This book was released on 1928 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Simple Course in Home Economics for Rural Schools With Suggestions for the School Noon Lunch Classic Reprint written by Mary E. Gearing and published by Forgotten Books. This book was released on 2018-02-04 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Simple Course in Home Economics, for Rural Schools With Suggestions for the School Noon Lunch The syllabus, Teaching Domestic Economy in the Secondary Schools, should be consulted. This syllabus is published by the University of Texas, and a copy may be had free of charge upon application to the School of Home Economics of the Uni versity. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food and Life Classic Reprint written by Marion Florence Lansing and published by Forgotten Books. This book was released on 2017-11-17 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food and Life From its pages the child will learn the facts he should know concerning the great Food Business into which he is born and in which he is a partner. He will be led to see the need of his becoming an intelligent and active partner. He will come into a sense of the world brotherhood which is the hope of the future. The ethical side is often more natural to the child than the technical details. There is hardly a virtue or an ideal of family, community, and world life which does not take a natural place in a study of the fundamental human problem of food. The actual facts are most interesting when presented simply and entertainingly. Knowledge recently contributed by science has made this a new subject, and one far more readily grasped by boys and girls than it could have been five or even two years ago. With a sufficient amount of information to make the book a c'omplete and satisfying whole, the aim has been to suggest as well as to inform. From this book the child goes to the geography lesson, to the physiology and domestic-science class, to the garden, to the store, and to the home with a newly awakened interest. Not only does he know knowing, he is stimulated at each point to do. The chapters will serve their purpose best if the knowledge each imparts is a stimulus, not an end. Together they provide the necessary background of information, education, and inspiration for the child's life as it relates to and is interpreted by his food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book US Agricultural and Food Policies written by Gerald D. Toland, Jr. and published by Routledge. This book was released on 2017-09-18 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Policy analysis is a dynamic process of discovery rather than a passive exercise of memorizing facts and conclusions. This text provides opportunities to "practice the craft" of policy analysis by engaging the reader in realistic case studies and problem-solving scenarios that require the selection and use of applicable investigative techniques. US Agricultural and Food Policies will assist undergraduate students to learn how policy choices impact the overall performance of agricultural and food markets. It encourages students to systematically investigate scenarios with appropriate positive and normative tools. The book emphasizes the importance of employing critical thinking skills to address the complexities associated with the design and implementation of twenty-first-century agricultural and food policies. Students are asked to suspend their personal opinions and emotions, and instead apply research methods that require the careful consideration of both facts and values. The opportunities to build these investigative skills are abundant when we consider the diversity of modern agricultural and food policy concerns. Featuring case studies and critical thinking exercises throughout and supported by a Companion Website with slides, a test bank, glossary, and web/video links, this is the ideal textbook for any agricultural policy class.
