Download or read book Industrial Fermentations The microbiological ketogenic processes written by Leland Alfred Underkofler and published by . This book was released on 1954 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: V. 1: Alcoholic fermentation and its modifications. The production of yeast. The butanol-acetone fermentations. Fermentative production of organic acids. V. 2: The microbiological ketogenic processes. The fermentative production of 2,3-butanediol. The production of enzymes. The production of vitamins. The production of pharmaceuticals. Miscellaneous.
Download or read book Industrial Fermentations written by Leland Alfred Underkofler and published by . This book was released on 1954 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guide to the Literature for the Industrial Microbiologist written by Peter Hahn and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 1960 the scientific community began observing an ever increasing explosion in the literature embrac ing the many facets of industrial microbiology. Many of the so-called traditional areas were being replaced by more modern provocative channels of endeavor. It was about this time that excellent review-type annual publications, such as Advances in Applied Microbiology, Progress in Industrial Microbiology and Developments in Industrial Microbiology emerged reporting the ex citing new work. It was soon, thereafter, that the Division of Microbial Chemistry shed its probationary status to become a bona fide unit of the American Chemi cal Society. A rash of new applied microbiological v vi FOREWORD textbooks arrived on the scene. The number of journals reporting the day-to-day scientific achievements also burgeoned. Early in my industrial career, I found it impera tive to devise a "workable" key to the ever increasing volume of literature that was emerging. This I com piled over the years on voluminous stacks of file cards which have in essence been reprinted here as "my" Guide to the Literature for the Industrial Microbiologist. The Guide has, indeed, served me well and through it, one can readily ascertain the state of the art of any of the many specialized subjects of industrial micro biology. Logically, one would first consult recent textbooks to obtain an overview of the subject being searched.
Download or read book Microbial Technology written by H. J. Peppler and published by Academic Press. This book was released on 2014-05-10 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Technology: Fermentation Technology, Second Edition is a collection of papers that deals with fermentations and modifications of plant or animal products for foods, beverages, and feeds. The papers also review microbial technology: general principles, culture selection, laboratory methods, instrumentation, computer control, product isolation, immobilized cell usage, economics, and microbial patents. Several papers explain the process of fermentation and food modification in cheese, soy sauce, vinegar, mushroom, inocula for blue-veined cheeses, and blue cheese flavor. One paper discusses the technology of isolation, production, and application of microbial cultures which are commercially available or imminent as inocula for the treatment of wastes, The paper describes these cultures in terms of product characteristics, types of cultures, and application guidelines for waste treatment. Another paper outlines the procedures used by investigators involved in microbial reaction engineering, as follows: (1) identification of main products and substrates: (2) stoichiometry of the process; (3) kinetics and process rate; and (4) reactor design. One paper cites examples of immobilized cell systems utilized to prepare fine chemicals, such as the research of Chibata et al. (1975) and Yamamoto et al (1976, 1977). The collection is suitable for food technologists, bio-chemists, cellular biologists, micro-biologists, and scientists involved in food production, medicine, agriculture, and environmental control.
Download or read book ARS written by and published by . This book was released on 1955 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Military Medicine written by and published by . This book was released on 1955 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Industrial Fermentations Alcoholic fermentation and its modifications written by Leland Alfred Underkofler and published by . This book was released on 1954 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: V. 1: Alcoholic fermentation and its modifications. The production of yeast. The butanol-acetone fermentations. Fermentative production of organic acids. V. 2: The microbiological ketogenic processes. The fermentative production of 2,3-butanediol. The production of enzymes. The production of vitamins. The production of pharmaceuticals. Miscellaneous.
Download or read book New Technical Books written by New York Public Library and published by . This book was released on 1955 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pfizer Handbook of Microbial Metabolites written by Max Warren Miller and published by . This book was released on 1961 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Fermented Tofu A Healthy Nondairy Vegan Cheese 1610 2011 written by William Shurtleff and published by Soyinfo Center. This book was released on 2011 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Research on Nitrogen Fixation in Soybeans 1887 2018 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2018-11-26 with total page 1129 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - mostly color, Free of charge.
Download or read book Announcement of the University of Georgia with a Catalogue of the Officers and Students written by University of Georgia and published by . This book was released on 1964 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book United States Quarterly Book List written by and published by . This book was released on 1955 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The U S Quarterly Book Review written by and published by . This book was released on 1955 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Battelle Technical Review written by and published by . This book was released on 1955 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Miso and Its Near Relatives written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-05-05 with total page 2373 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.
Download or read book The United States Quarterly Book Review written by and published by . This book was released on 1955 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
