Download or read book Speak to Me Words written by Dean Rader and published by University of Arizona Press. This book was released on 2003-11 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although American Indian poetry is widely read and discussed, few resources have been available that focus on it critically. This book is the first collection of essays on the genre, bringing poetry out from under the shadow of fiction in the study of Native American literature. Highlighting various aspects of poetry written by American Indians since the 1960s, it is a wide-ranging collection that balances the insights of Natives and non-Natives, men and women, old and new voices.

Download or read book The Brothers Hogan written by Jacqueline Hogan Towery and published by Texas Christian University Press. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Brother's Hogan is a most compelling book on the role that Royal and Ben Hogan and other prominent citizens shared in putting Fort Worth on the map in the 1900s.

Download or read book Novel Food Processing written by Jasim Ahmed and published by CRC Press. This book was released on 2016-04-19 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at th

Download or read book Eileen Hogan written by Elisabeth R. Fairman and published by Yale University Press. This book was released on 2019-01-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on Eileen Hogan's depictions of enclosed green spaces and portraiture, this sumptuously illustrated catalogue offers an intimate glimpse into the artist's work and practice.

Download or read book Emerging Technologies in Food Preservation written by Santosh Kumar and published by CRC Press. This book was released on 2023-03-14 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers worldwide are becoming increasingly aware of the significant impacts of food quality, nutrition, and food habits on their health. Demands for fresh, minimally processed foods, foods subjected to less severe preservation and processing, and for foods with no synthetic chemical preservatives are expanding rapidly. Food businesses worldwide are innovating advanced processing and preservation technologies, including natural, bioactive preservatives to fulfill these emerging consumers’ demands. Emerging Technologies in Food Preservation discusses the innovations and advancements in food processing and preservation that have emerged over the last two decades of the 21st century. Various experts in the field examine different innovative food processing and preservation technologies, including non-thermal and minimal processing technologies, particularly those that have least destructive impact on micronutrients. Key Features: Describes the hurdles and challenges in commercialization of these novel processing technologies, including their legal ramifications on food regulations and legislations. Provides detail accounts of application of each of the novel food preservation principles, as they are applied in commercial food processing / food manufacturing lines worldwide. Features a complete account on recent developments and advancements in food preservation and processing technologies, including natural and biopreservatives Mindful of the increasing interest in alternatives to traditional thermal processing of foods and beverages, this book is a valuable reference for students, scholars, researchers, scientists, food entrepreneurs, as well as technical professionals working in food industries and associated businesses.

Download or read book The 12 Factors of Business Success written by Kevin Hogan and published by John Wiley & Sons. This book was released on 2008-09-09 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for The 12 factors of Business Success "Kevin Hogan is a thinker-and a doer. He has a devoted following that lives by his wisdom. His latest book on achievement is not optional. If you are looking to climb the success ladder, Kevin Hogan's book will be there for you at every rung of the journey-to teach you, to support you, and to encourage you to achieve your dreams." —Jeffrey Gitomer, author of The Little Red Book of Selling "One of the most intelligent and genuinely thoughtful books written on the subject of success." —Mark Joyner, futurist, and #1 bestselling author of Simpleology "The authors' valuable insights on business success and leadership will help people in any walk of life take their performance to the next level. The 12 Factors of Business Success is an impressive, straightforward, no-nonsense road map to bring out the best in each one of us." —Steven McWhorter, CEO, Securities America, Inc.

Download or read book Novel Thermal and Non Thermal Technologies for Fluid Foods written by Patrick J. Cullen and published by Academic Press. This book was released on 2011-08-17 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Processes -- Chapter 3. Fluid Rheology in Novel Thermal and Non-Thermal Processes --Chapter 4. Pulsed Electric Field Processing of Fluid Foods -- Chapter 5. High Pressure Processing of Fluid Foods -- Chapter 6. Ultrasound Processing of Fluid Foods -- Chapter 7. Irradiation of Fluid Foods -- Chapter 8. Ultraviolet and Pulsed Light Processing of Fluid Foods -- Chapter 9. Ozone Processing of Fluid Foods -- Chapter 10. Dense Phase Carbon Dioxide Processing of Fluid Foods -- Chapter 11. Ohmic Heating of Fluid Foods -- Chapter 12. Microwave Heating of Fluid Foods -- Chapter 13. Infrared Heating of Fluid Foods -- Chapter 14. Modelling the Kinetics of Microbial and Quality Attributes of Fluid Food during Novel Thermal and Non-Thermal Processes -- Chapter 15. Regulatory and Legislative issues for Thermal and Non-Thermal Technologies: An EU Pers ...

Download or read book A Dark and Bloody Ground written by Edward G. Miller and published by Texas A&M University Press. This book was released on 2003 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book examines uncertainty of command at the army, corps, and division levels and emphasizes the confusion and fear of ground combat at the level of company and battalion - "where they do the dying." Its gripping description of the battle is based on government records, a rich selection of first-person accounts from veterans of both sides, and author Edward G. Miller's visits to the battlefield. The result is a compelling and comprehensive account of small-unit action set against the background of the larger command levels. The book's foreword is by retired Maj. Gen. R. W. Hogan, who was a battalion commander in the forest.

Download or read book Comprehensive Clinical Nephrology E Book written by Richard J. Johnson and published by Elsevier Health Sciences. This book was released on 2014-09-05 with total page 1323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consult this title on your favorite e-reader, conduct rapid searches, and adjust font sizes for optimal readability. The right amount of basic science and practical clinical guidance assists in making efficient and informed decisions. Extensive updates on key topics keep you at the forefront of the field. New chapters on glomerulonephritis associated with complement disorders, interventional treatments for hypertension, renal disease and cancer, and epidemiology and prognostic impact of acute kidney injury. Over 1,500 color illustrations highlight key topics and detail pathogenesis for a full range of kidney conditions and clinical management. Hundreds of color coded algorithms promote quick reference and to help you retain concepts. Over 400 NEW self-assessment questions available at Expert Consult.

Download or read book Gangland written by Chuck Hogan and published by . This book was released on 2023-05-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed author of The Town, an epic thriller about the secret right‑hand man of one of the most infamous unprosecuted mob bosses in American history, and the hidden crime that will bring down an empire. In the late 1970s, The Outfit has the entire city of Chicago in its hands. Tony Accardo is its fearless leader. Nicky Passero is his loyal soldier, though no one knows he has a direct line in to the boss of bosses. When the Christmas gift Accardo got for his wife, an inscribed bracelet with gold and diamond inlay, is stolen along with other items in a jewelry heist, Nicky is charged with tracking down and returning all of the items--by whatever means necessary. Forced into an impossible situation, Nicky must find a way to carry out Accardo's increasingly unhinged instructions and survive the battle for control of Chicago. What Accardo doesn't know: Nicky has a secret which has made his life impossible and has put him in the pocket of the FBI. Based on the true story of Tony Accardo, the longest‑reigning mob capo in history, Gangland is a Shakespearean-esque drama of integrity, lost honor, and revenge. Gritty and action‑packed, it is the ultimate gangster tale and Chuck Hogan's most thrilling novel yet.

Download or read book Official Gazette of the United States Patent and Trademark Office written by United States. Patent and Trademark Office and published by . This book was released on 1999 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Redpersons Whitepersons written by Åsebrit Sundquist and published by . This book was released on 1996 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Åsebrit Sundquist har i mange år forsket på amerikansk skjønnlitteratur som omhandler indianere. I denne boken fokuserer hun både på hvordan hvite amerikanske forfattere fremstiller indianerne i sin skjønnlitteratur og hvordan indianske forfattere fremstiller hvite. Hun ser også på forskjellenepå mannlige og kvinnlige forfatteres måte å behandle dette temaet på. Sundquist viser også hvordan tema som arbeidsledighet, alkoholisme, narkotikamisbruk, barnemishandling osv. blir behandlet i denne litteraturen. Med bibliografi, litteraturliste og forfatterindeks. Eng. 260 s. Innb.

Download or read book Humanities Index written by and published by . This book was released on 2002 with total page 1788 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Light Metals Technology V written by Hajo Dieringa and published by Trans Tech Publications Ltd. This book was released on 2011-06-14 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected, peer reviewed papers from the 5th International Conference on Light Metals Technology, July 19-22, 2011, Lüneburg, Germany

Download or read book Innovative Food Processing Technologies written by and published by Elsevier. This book was released on 2020-08-18 with total page 2482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.

Download or read book Advanced Materials and Engineering Materials VIII written by Peng Sheng Wei and published by Trans Tech Publications Ltd. This book was released on 2019-07-29 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of the journal contains papers from the 8th International Conference on Advanced Materials and Engineering Materials, (ICAMEM 2019, April 18-19, 2019, Hong Kong, China) and presents readers research results in the field of applied materials, advanced materials processing technologies and chemical production.

Download or read book Sustainable Buildings and Structures Building a Sustainable Tomorrow written by Konstantinos Papadikis and published by CRC Press. This book was released on 2019-09-26 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Buildings and Structures: Building a Sustainable Tomorrow collects the contributions presented at the 2nd International Conference on Sustainable Buildings and Structures (Suzhou, China, 25-27 October 2019). The papers aim at sharing the state-of-the-art on sustainable approaches to engineering design and construction, and cover a wide range of topics: Sustainable Construction Materials Sustainable Design in Built Environment Green and Low Carbon Buildings Smart Construction and Construction Management Sustainable Buildings and Structures: Building a Sustainable Tomorrow will be of interest to academics, professionals, industry representatives and local government officials involved in civil engineering, architecture, urban planning, structural engineering, construction management and other relate fields.