Download or read book Head Chef In My Virgin Butt written by Kimmy Welsh and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Head Chef In My Virgin Butt Anal Brats 1 First Time Anal Erotica written by Kimmy Welsh and published by Taboo Ink. This book was released on with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: The trials of the kitchen can be frustrating for a chef, especially when you’re starting out and your boss has his own particular methods. Seasoned Chef Parker is behind me, showing me how to chop an onion fast when I feel something announce itself in his pants. When I tell him I want it I had no idea he’d put it in the wrong place. Read how I tackle him in sinful fashion.
Download or read book Brats 10 Pack Collection 1 written by Tori Westwood and published by Tori Westwood. This book was released on 2024-05-29 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brats going at it in impreg, creamy fantasies that satisfy that naughty itch. If you like dominant men, and submissive women stories where brats are left filled, this collection is for you! Stories Include : 1. A From My Friend While His Wife Showers 2. Farmer Gregor’s Prize M 3. Head Chef In My V Butt 4. So H I’d Have Anyone – Even My Ex-Teacher! 5. My First Internal 6. I’m So Tight 7. M Masseur 8. His And Her Surprise 9. His S Inside Me 10. Doctor’s H
Download or read book I Get Paid for This written by Rick Lax and published by Huntington Press Inc. This book was released on 2012-01-04 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick Lax has a great gig. What does he do? Whatever he wants! Then he writes about it. He’s a stunt journalist -- in Las Vegas. Rick crashes conventions, throws wild parties, and hangs out with celebrities. He moonlights as a strip club restroom attendant, a street magician, and a casino executive. And he always takes notes. Now he’s ready to share 'em. I Get Paid For This offers a one-of-a-kind behind-the-scenes look at the most extraordinary city on Earth!
Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Download or read book Have Her Over for Dinner written by Matt Moore and published by Matt Moore. This book was released on 2010-03 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book Seared written by Hadley Harlin and published by Henwin Press LTD. This book was released on 2020-09-23 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: A doe-eyed virgin, a smoking hot rival, and a global cooking competition with millions of viewers. What could possibly go wrong? My overprotective Italian mother would drown me in holy water if she knew I applied to an international cooking show—or how dirty my mind truly is. Now, I’m Paris bound as one of eight contestants. I know I’m one of the best new chefs and soon the world will know it, too. The only thing standing in my way is a tall, growly, bad boy chef with more tattoos than skin. He’s brilliant in the kitchen and so smoking hot I’d probably need a pair of oven mitts to touch him. Not that I’d want to. The last thing I need right now is a distraction. But he’s currently looming in my hotel room with a proposal. My knowledge of Italian cuisine in exchange for his German sausage. Sweet Mary, Mother of God, that’s a lot of sausage. Seared is a sizzling romantic comedy featuring a slow-burn romance between two rivals trying to balance their powerful desire for each other with their intense will to win. HEA and no cheating, it's a full-length, stand-alone novel that’s perfect for those who love fine food, celebrity chefs, reality TV, and sweet and sexy romance books!
Download or read book Crooked Out of Compton written by Ron L. Dowell and published by Running Wild, LLC. This book was released on 2024-09-02 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mention “ California,” and most people think of sun-kissed beaches, star-studded glamour, Hollywood success, or Silicon Valley. However, the stories in Crooked Out of Compton expand the narrative to include stories about othered Californians— each story reveals a different facet of the South [Central] Los Angeles community and its inhabitants. “ Professor Roach” follows the story of a disaffected young boy who' d rather be an insect. Sheriff' s deputy Daniel Brown finds institutional change difficult when he questions the status quo in “ Job Collateral Lies Dead on Compton Creek.” Leland Otis Dunwitty meets Mysteree, his first love, and finds how complicated relationships can be when lovers come from different track sides. At the Watts Towers, Tamara Thomas shares wisdom and teaches her children the facts of life in “ The Niggalators.” In “ Bruised,” Trina Thomas uses her mother' s teaching when she confronts several obstacles while rescuing her younger brother from his heinous foster mom, Starka&ñ a Wilkerson. The speculative ending story, “ Baba Nam Kevelam (My Most Beloved is the Only One),” occurs in 2037. Ulan Mohammed, an unemployed school food service worker, experiences the still unsolved unhoused issue.These gritty stories show how people find hope and joy in lives where basic needs are demanding to be met.
Download or read book Black Girl Baking written by Jerrelle Guy and published by Page Street Publishing. This book was released on 2018-02-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: **2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her—her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal. Inspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma’s house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child. Jerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today. Escape everyday life and get lost in the aromas, sounds, sights, textures and tastes of Black Girl Baking.
Download or read book Cooking in the Moment written by Andrea Reusing and published by Clarkson Potter. This book was released on 2011-04-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine "[A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review) “Her enthusiasm is infectious, her approach, inviting.”—BookPage Top Pick and Cookbook of the Month “I love Andrea Reusing’s Lantern in Chapel Hill. And her recipes in Cooking in the Moment are so approachable and her stories so insightful that they blaze a path toward great home cooking.” —David Chang “I’ve had the pleasure of enjoying many fine meals at Lantern. Andrea Reusing’s food is always fresh, seasonal, and as local as possible. Her recipes are creative and downright delicious.” —John Grisham For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream, or a cider-braised pork shoulder served with pan-fried apples on a frosty night—cooking and eating this way allows food in season to become the foundation of a full life. Cooking in the Moment is a rich, absorbing journey through a year in Reusing’s home kitchen as she cooks for family and friends using ingredients grown nearby. When seasonality is reimagined as a grocery list rather than a limitation, everyday meals become cause for celebration—a whole week of fresh sweet corn; a blue moon autumn asparagus harvest; a rich, spicy soup made with the last few sweet potatoes of winter. Reusing seamlessly blends down-to-earth kitchen advice with delicious, doable recipes, including childhood favorites (chicken and dumplings), simple one-pot dinners (shrimp, pea, and rice stew), as well as feasts to satisfy a crowd (roast fresh ham with cracklings). And while the action takes place in North Carolina, the kinds of producers and places that animate these pages—farmers, ranchers, cheesemakers, butchers, bakers, orchards, backyard henhouses, and fishing holes—can be found all over, producing the flavors that we crave. With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season.
Download or read book The Last Communist Virgin written by Ping Wang and published by . This book was released on 2007 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Wang Ping's The Last Communist Virgin is a beauty of a collection. She has interwoven the earthiness of China and the harshness of immigrant life . . . to create a series of short stories that are at once pitiful, heartbreaking, funny, and deeply inspiring."--Lisa See, author of Snow Flower and the Secret Fan From the restaurants of New York's Chinatown to the retail emporium of Bergdorf Goodman, and from remote Chinese military outposts to the streets of Beijing, the tremors of China's rapid economic and cultural growth can be felt. As the characters in these stories struggle to find their way, a young girl discovers love amidst a sea of angry Red Guards, émigrés navigate New York's relentless rat race, an ambitious businesswoman finds the meaning of success in her rival, and an old man returns to a Beijing he doesn't recognize on a mission to restore his son-in-law's flagging honor. Moving smoothly across political, cultural, and personal borders and between countries, continents, and languages, these stories open a window into the rapid transformations of an ancient culture and the soul's thirst for adventure and harmony in a quickly changing world. Wang Ping was born in Shanghai and grew up on a small island in the East China Sea. After three years spent farming in a mountain village commune, she attended Beijing University. In 1985 she left China to study in the United States, earning her PhD from New York University. She is the acclaimed author of the short story collection American Visa, the novel Foreign Devil, two poetry collections: Of Flesh & Spirit and The Magic Whip, and the cultural study Aching for Beauty: Footbinding in China. She now lives in St. Paul, Minnesota, and teaches at Macalester College. Visit her website at www.wangping.com.
Download or read book Immaculate Deception and Further Ribaldries written by Jody Enders and published by University of Pennsylvania Press. This book was released on 2022-06-24 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you hear the one about the Mother Superior who was so busy casting the first stone that she got caught in flagrante delicto with her lover? What about the drunk with a Savior complex who was fool enough to believe himself to be the Second Coming? And that's nothing compared to what happens when comedy gets its grubby paws on the confessional. Enter fifteenth- and sixteenth-century French farce, the "bestseller" of a world that stands to tell us a lot about the enduring influence of a Shakespeare or a Molière. It's the sacrilegious world of Immaculate Deception, the third volume in a series of stage-friendly translations from the Middle French. Brought to you through the wonders of Open Access, these twelve engagingly funny satires target religious hypocrisy in that in-your-face way that only true slapstick can muster. There is literally nothing sacred. Why this repertoire and why now? The current political climate has had dire consequences for the pleasures of satire at a cultural moment when we have never needed it more. It turns out that the proverbial Dark Ages had a lighter side; and France's over 200 rollicking, frolicking, singing, and dancing comedies—more extant than in any other vernacular—have waited long enough for their moment in the spotlight. They are seriously funny: funny enough to reclaim their place in cultural history, and serious enough to participate in the larger conversation about what it means to be a social influencer, then and now. Rather than relegate medieval texts to the dustbin of history, an unabashedly feminist translation can reframe and reject the sexism of bygone days by doing what theater always invites us to do: interpret, inflect, and adapt.
Download or read book The Brokeass Gourmet Cookbook written by Gabi Moskowitz and published by . This book was released on 2012-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: BrokeAss Gourmet is the premier food and lifestyle blog for folks who want to live the high life on the cheap. The blog features recipes that are always under $20, along with great advice on inexpensive but delicious beers, wines, and cocktails, plus other topics relating to the BrokeAss Gourmet lifestyle. The site and its vivacious founder, Gabi Moskowitz, have garnered thousands of followers and received national publicity, including being featured on MSN Money and Time.com. Gabi has also contributed several videos to "Appetites,” the number-one food app on iTunes. Now this first ever The BrokeAss Gourmet Cookbook offers more than 200 delicious and easy recipes for a variety of meals, from soups and starters to main dishes and desserts. And once the pantry is stocked, all the other ingredients can be bought for $20 or under.
Download or read book Wine Country Chef s Table written by Roy Breiman and published by Rowman & Littlefield. This book was released on 2012-11-20 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.
Download or read book The Sexy Vegan Cookbook written by Brian L. Patton and published by New World Library. This book was released on 2012-03-07 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you craving a way to eat killer food without killing yourself, animals, or the planet? Is your brain bloated from watching cooking shows that present recipes you’re never, ever going to make? Have you been searching for a way to prove to your friends that vegan food can be just as delicious, hearty, and satisfying as the meaty meals they’re accustomed to? Then this is the book for you. Of his journey from watching food porn on his parents’ couch to cooking in Hollywood kitchens to becoming vegan, author Brian Patton writes: My roommate said he didn’t know what made me a bigger loser: that I was painstakingly preserving episodes of 30 Minute Meals or that I was trying to conceal their existence by labeling them Star Trek....Once I discovered that I could not only survive but thrive without taking the life of another being, I was sold. I was a vegan. For good. And that’s how an “ordinary dude” became the Sexy Vegan and started creating “extraordinary food” with a decidedly real-meal appeal. On every page, Brian proves that seriously good food needn’t be too serious.
Download or read book Kitchen Confidential written by Anthony Bourdain and published by A&C Black. This book was released on 2013-05-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
