Download or read book Gulf City Cook Book written by St. Francis Street Methodist Episcopal Church, South (Mobile, Ala.) and published by . This book was released on 1892 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gulf City Cook Book written by and published by . This book was released on 1990 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: A facsimile of the original 1878 edition.

Download or read book Gulf City Cookbook written by and published by . This book was released on 1911 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gulf City Cook Book Classic Reprint written by St. Francis Street Methodist Epi Church and published by Forgotten Books. This book was released on 2018-03-21 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Gulf City Cook Book Scotch Broth. On four pounds of good beef pour one gallon of cold water. When this boils add one half pint of coarse barley. Then prepare and add one fourth of a small cabbage, four carrots, two parsnips, four turnips, one and a half pints of Irish potatoes; these should all be chopped fine before adding. Three quarters of an hour before serving, add one good-sized onion, cut fine, a sprig of parsley, and pepper and salt to taste. This should cook at least four hours. A pint of green peas is a great improvement, to be added with the onion, parsley, etc. Ox-Tail Soup. Cut up two or three ox-tails, separating them at the joints. Put them in a stew-pan with one and a half ounces of butter, two carrots cut in slices, one stalk of celery, two turnips, a quarter of a pound of lean ham cut in pieces, a tea-spoonful of whole pepper, a sprig of parsley and thyme, and half a pint of cold water. Stir over a quick fire to extract the flavor of the herbs, then pour on three quarts of water. Simmer four hours, or until the tails are tender, skimming well. Strain the soup, reserving the ox-tails. Stir in a little flour for thickening, a wine-glass of Madeira wine, one of catchup, and a half stalk of celery, previously boiled Put the pieces of ox-tail into the strained soup, boil a few minutes, and serve. Chicken Soup. Cut up one chicken and boil in three quarts of water till the strength is extracted. Then add two table-spoonfuls of rice, a sprig of parsley and thyme, and salt and pepper to taste. Before serving, add two hard-boiled eggs, chopped fine, and if the chicken is not fat, a table-spoonful of butter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Gulf City Cook Book written by Methodist Episcopal Church, South (Mobile, Ala.). Ladies' Aid Society and published by . This book was released on 1878 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bay Fetes written by Junior Service League of Panama City and published by Junior Service League of Panama. This book was released on 2003-01-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Junior Service League of Panama City presents its third cookbook, Bay F????????????????tes, which is an entertainment cookbook with pages full of vivid color photographs and recipes highlighting the flavors and history of Florida's Gulf Coast. From a candlelight dinner for two to a holiday cocktail party and more, this book helps create the perfect eve

Download or read book Cooking in Old Cr ole Days written by Célestine Eustis and published by . This book was released on 1908 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chefs of the Coast written by Mississippi Hospitality and Restaurant A and published by CreateSpace. This book was released on 2011-09-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you hungry? This is the cookbook your appetite has been looking for. Imagine having access to the Mississippi Gulf Coast's finest kitchens to learn how they make food so flavorful and unforgettable. Well, here it is in your hands. Welcome to the kitchen of the best restaurants on the Gulf Coast. You are seeing what the chefs see. You are holding the recipes from the best chefs and their greatest dishes. This book might as well be stained with olive oil and crab boil. You can almost smell the fresh vegetables and hear the sizzle of the steaks on the grill through the photographs. This is a collection of recipes from the Chefs of the Coast: Gulf Coast Culinary Weekend, and nothing beats it. And this isn't just seafood. There is barbecue. Asian. And even gelato. This is a Coast cookbook. Everything from Bay St. Louis to Pascagoula. And if you're not ready to cook something, check your pulse. And watch your lip, you might be drooling. Now quit reading, grab a pan, pick a page, and get to cooking- Chefs of the Coast style.

Download or read book Randy Wayne White s Gulf Coast Cookbook written by Randy Wayne White and published by Rowman & Littlefield. This book was released on 2023-11-22 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Randy Wayne White's thirteen years as a full-time, light-tackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Florida's Gulf Coast, inspired many of the characters and stories in his New York Times best-selling Doc Ford series. The second edition of Randy Wayne White's Gulf Coast Cookbook pairs more than 125 recipes with photos of the real Tarpon Bay and the most appetizing food-related passages from this acclaimed writer's essays and novels. The result is a veritable memoir of food and adventure, true friends and favorite characters, all in an enjoyable presentation promising satisfying food, drink-and reading.

Download or read book A Taste of the Gulf Coast written by Jessie Tirsch and published by Macmillan General Reference. This book was released on 1997 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers two hundred recipes for dishes from the coastal regions of Florida, Alabama, Mississippi, Louisiana, and Texas

Download or read book Southern Food written by John Egerton and published by Knopf. This book was released on 2014-06-18 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.

Download or read book Whole Grain Cookbook written by A. D. Livingston and published by Rowman & Littlefield. This book was released on 2013-05-07 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grain truly is the staff of life—tasty, versatile, and highly nutritious. This terrific and comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a variety of different grains at their best, whether on their own or cooked with vegetables or meat. From the familiar oat to exotic ancient crops, The Whole Grain Cookbook celebrates the good eating offered by 20 different whole grains: amaranth, quinoa, corn (maize), wheat, spelt, QK-77, triticale, rye, oats, rice, barley, millet, teff, sorghum, fonio, buckwheat, chickpeas, beans and peas, seeds, and nuts. Also included is information on how to store whole grain and how to grind your own meal and flour with a home milling machine (as with coffee and pepper, freshly ground grains are more flavorful, and less expensive, than store-bought). Appetizing, informative, and uncomplicated, this is a resource you’ll return to again and again.

Download or read book Centennial Buckeye Cook Book written by Andrew F. Smith and published by Ohio State University Press. This book was released on 2000 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.

Download or read book Gulf Coast Kitchens written by Constance Snow and published by Clarkson Potter Publishers. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for various dishes inspired by the cuisine of the Gulf Coast.

Download or read book Gulf Coast Cooking written by William A. Lovett and published by . This book was released on 1976 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Caladesi Cookbook written by and published by . This book was released on 2012 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Arabian Nights Cookbook written by Habeeb Salloum and published by Tuttle Publishing. This book was released on 2012-02-28 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: **2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages, but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn people--along with their foods and cooking methods--from around the world. The blending of these culinary worlds has produced something remarkable. In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas. Authentic Arabian recipes include: Classic Hummus Chickpea Puree Spicy Eggplant Salad Hearty Meat and Bulghur Soup Tandoori Chicken, Omani-Style Golden Meat Turnovers Fish Fillets in an Aromatic Red Sauce Spicy Falafel Patties Delicious Stuffed Zucchini Cardamom Fritters with Walnuts in Orange-Blossom Syrup Real Arab Coffee Made Just Right And many more…