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Book Guide to Cultivated Plants

Download or read book Guide to Cultivated Plants written by A. T. G. Elzebroek and published by CABI. This book was released on 2008 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about understanding of the biolgy, morphology, ecology, agronomy and use of cultivated plants is essential for work in agriculture. This is a valuable book for students and teachers of agricultural science as well as farmers, horticulturists and all those who are interested in cultivated plants.

Book Origin and Geography of Cultivated Plants

Download or read book Origin and Geography of Cultivated Plants written by N. I. Vavilov and published by Cambridge University Press. This book was released on 1992-10-22 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of all of Vavgilov's works on the origin and geography of cultivated plant species.

Book History and Science of Cultivated Plants

Download or read book History and Science of Cultivated Plants written by Sushma Naithani and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Protea Book

    Book Details:
  • Author : Lewis J. Matthews
  • Publisher : Virago Press
  • Release : 2002-01-01
  • ISBN : 9781877257209
  • Pages : 184 pages

Download or read book The Protea Book written by Lewis J. Matthews and published by Virago Press. This book was released on 2002-01-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Native and Cultivated Conifers of Northeastern North America

Download or read book Native and Cultivated Conifers of Northeastern North America written by Edward A. Cope and published by Cornell University Press. This book was released on 1986 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This useful manual provides a means for easy identification of the native and cultivated conifers of northeastern North America. The territory covered is roughly eastern Canada and the northeastern fourth of the United States, from Maine south to the southern border of Pennsylvania, west to Kansas, and north to North Dakota. Because it includes so many cultivated species, the book treats the great majority of conifers found in the western United States and Europe as well. Twenty-seven genera and 130 species are included.

Book Handbook of Plant Nutrition

Download or read book Handbook of Plant Nutrition written by Allen V. Barker and published by CRC Press. This book was released on 2016-04-19 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.

Book Plant Names

    Book Details:
  • Author :
  • Publisher :
  • Release : 2020
  • ISBN : 1486311458
  • Pages : 169 pages

Download or read book Plant Names written by and published by . This book was released on 2020 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Plant Names" is a plain English guide to the use of plant names and the conventions for writing them as governed by the International Code of Nomenclature for algae, fungi, and plants and the International Code of Nomenclature for Cultivated Plants. It covers the naming of wild plants, plants modified by humans, why plant names change, their pronunciation and hints to help remember them. The final section provides a detailed guide to web sites and published resources useful to people using plant names.

Book Cultivated Plants of the World

Download or read book Cultivated Plants of the World written by Donald Phillip Ellison and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Encyclopedia of Cultivated Plants  3 volumes

Download or read book Encyclopedia of Cultivated Plants 3 volumes written by Christopher Cumo and published by Bloomsbury Publishing USA. This book was released on 2013-04-25 with total page 1307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers of this expansive, three-volume encyclopedia will gain scientific, sociological, and demographic insight into the complex relationship between plants and humans across history. Comprising three volumes and approximately half a million words, this work is likely the most comprehensive reference of its kind, providing detailed information not only about specific plants and food crops such as barley, corn, potato, rice, and wheat, but also interdisciplinary content that draws on the natural sciences, social sciences, and humanities. The entries underscore the fascination that humans have long held for plants, identifies the myriad reasons why much of life on earth would be impossible without plants, and points out the intertwined relationship of plants and humans—and how delicate this balance can be. While the majority of the content is dedicated to the food plants that are essential to human existence, material on ornamentals, fiber crops, pharmacological plants, and carnivorous plants is also included.

Book Protea

    Book Details:
  • Author : Lewis J. Matthews
  • Publisher : Latitude 20
  • Release : 2016-06-30
  • ISBN : 9780824856700
  • Pages : 0 pages

Download or read book Protea written by Lewis J. Matthews and published by Latitude 20. This book was released on 2016-06-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proteas (Proteaceae) are a large and ancient plant family of Gondwana origins with an impressive diversity of flower and form, and an intriguing distribution pattern throughout mainly the Southern Hemisphere. In his spectacular photography, Lewis J. Matthews captures the exceptional beauty and unique characteristics of a broad range of cultivated species and cultivars—some are well known, while others are either new introductions or lesser-known examples that deserve wider cultivation. For inclusion in Protea, Matthews has chosen a comprehensive selection of the best species and varieties, including a large number not previously seen in print. They are certain to inspire readers to grow them in their gardens where climate and soils are suitable. After The Protea Book by Matthews was published in 2002, numerous outstanding hybrids were introduced; many with exquisite blooms that are very dramatic. The stunning hybrid leucospermums (“Pins”), bred at the University of Hawai`i Research Station on Maui, are a prime example of the successful work being carried out by plant breeders. In this latest book, a multitude of related species and new varieties are described and illustrated: · from the giant king protea of South Africa to the spidery grevilleas of Australia; · from the delicious macadamia nut of Queensland to the unusual New Zealand rewarewa (Knightia); · from the richly colored New South Wales waratah (Telopea) to the dainty blushing bride (Serruria) of South Africa’s Cape; · from the beautiful South American Lomatia ferruginea to subtly colored Australian examples. In climates unsuitable for growing proteaceous plants, the flowers are often imported and featured in exotic, long-lasting floral arrangements. Even gardeners who are unable to cultivate these extraordinary plants will be fascinated by their incredible variation of form and color. Whether for the home gardener, commercial flower grower, or nursery professional, this lavishly illustrated volume is a valuable reference tool, providing a fresh look at the world of proteas. Chapters include advice on growing requirements, propagation, uses in garden situations, which ones attract birds, cut-flower production—all facets of protea are covered in this truly extensive guide. 366 color illustrations A Latitude 20 Book published by University of Hawai‘i Press

Book Manual of Cultivated Plants Most Commonly Grown in the Continental United States and Canada

Download or read book Manual of Cultivated Plants Most Commonly Grown in the Continental United States and Canada written by Liberty Hyde Bailey and published by Simon & Schuster Books For Young Readers. This book was released on 1949 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Area of origin is included for each species.

Book Origin of Cultivated Plants

Download or read book Origin of Cultivated Plants written by Alphonse de Candolle and published by . This book was released on 1884 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Native Plants of the Southeast

Download or read book Native Plants of the Southeast written by Larry Mellichamp and published by Timber Press. This book was released on 2014-01-28 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using native plants in a garden has many benefits. They attract beneficial wildlife and insects, they allow a gardener to create a garden that reflects the native beauty of the region, and they make a garden more sustainable. Because of all this, they are an increasingly popular plant choice for home and public gardens. Native Plants of the Southeast shows you how to choose the best native plants and how to use them in the garden. This complete guide is an invaluable resource, with plant profiles for over 460 species of trees, shrubs, vines, ferns, grasses, and wildflowers. Each plant description includes information about cultivation and propagation, ranges, and hardiness. Comprehensive lists recommend particular plants for difficult situations, as well as plants for attracting butterflies, hummingbirds, and other wildlife.

Book Stearn s Dictionary of Plant Names for Gardeners

Download or read book Stearn s Dictionary of Plant Names for Gardeners written by William Thomas Stearn and published by Weidenfeld & Nicolson. This book was released on 1992 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stearn's classic dictionary of the meaning and origin of some 6,000 botanical names

Book Cultivated Plants

Download or read book Cultivated Plants written by Frederick William Burbidge and published by . This book was released on 1877 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Plant Evolution and the Origin of Crop Species

Download or read book Plant Evolution and the Origin of Crop Species written by James F. Hancock and published by CABI. This book was released on 2012 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genetic variability that developed in plants during their evolution is the basic of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of Plant Evolution and the Origin of Crop Species brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development.

Book Food Plants of the World

Download or read book Food Plants of the World written by Ben-Erik Van Wyk and published by Timber Press (OR). This book was released on 2005 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive survey of the plants that provide food, beverages, spices, and flavorings, this book will serve as an invaluable reference to gardeners, ethnobotanists, nutritionists, culinary professionals, dieticians, and food enthusiasts. This scientifically accurate guide will allow them to identify all the major plant-derived foods and flavors, research culinary uses, and understand their dietetic and nutritional properties. Introductory chapters cover the various categories of plant use, including cereals, pulses (legumes), nuts and seeds, fruits, vegetables, culinary herbs, sugar plants, beverages, spices, and flavorings. The core of the volume is an encyclopedic description of more than 350 food and flavor plants in use worldwide, with over 1000 color photographs. This accessible, pictorial guide is a concise source of practical information, not readily available elsewhere, and should be on every food enthusiast's bookshelf.