Download or read book GREEN APPLES AND SALT SANDWICHES written by Kathryn Gadson and published by Author House. This book was released on 2013-11 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a fictional account of Marie who was raised in a very dysfunctional family, led by a mother who suffered from multiple mental illnesses including schizophrenia; and a father who either couldn't comprehend what was happening to his family, or just didn't care. Social Service and religious organizations saw what was going on, and either ignored, or enabled it. Thinking marriage would bring deliverance, she found it to be almost as crippling as her earlier life. She finally found the road to salvation within herself and her God.
Download or read book Green Apples and Salt Sandwichs written by Kathryn Shirley Gadson and published by . This book was released on 2011-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gourmet Sandwich Recipes written by Meallá H Fallon and published by Meallá H Fallon. This book was released on 2013-09-11 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Try one of these delicious, gourmet sandwich recipes: Blue Cheese And Pecan, Butternut, Feta And Bacon Baguette, Cheese And Corn On French Baguette Slices, Chicken, Ham And Leek Baguette, Cranberry And Apple Baguette, Curried Chicken And Mango Baguette, Gorgonzola, Roasted Fig And Red Onion, Mexican Chicken Baguette, Sardine Baguette, Turkey And Avocado Baguette, Artichokes on French Bread, Bacon And Olives on Whole Wheat Bread, Crab On Rye Bread, Eggs And Cream Toast, Mackerel On Whole Wheat, Salmon, Dill And Feta On Rye Bread and many more.......
Download or read book New Woman written by Various and published by Pioneer Book Co. Pvt. Ltd.. This book was released on 2015-08-01 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: India’s leading women’s English monthly magazine printed and published by Pioneer Book Co. Pvt. Ltd. New Woman covers a vast and eclectic range of issues that are close to every woman’s heart. Be it women’s changing roles in society, social issues, health and fitness, food, relationships, fashion, beauty, parenting, travel and entertainment, New Woman has all this and more. Filled with quick reads, analytic features, wholesome content, and vibrant pictures, reading New Woman is a hearty and enjoyable experience. Always reinventing itself and staying committed to maintaining its high standard, quality and consistency of magazine content, New Woman reflects the contemporary Indian woman’s dreams just the way she wants it. A practical guide for women on-the-go, New Woman seeks to inform, entertain and enrich its readers’ lives.
Download or read book School Lunches Using Farm Surpluses written by Rowena Schmidt Carpenter and published by . This book was released on 1940 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Department of Agriculture, through the Surplus Marketing Administration, has during recent years been able to give very direct aid in the work of expanding school-lunch programs. Surplus farm commodities have been made available for free-lunch distribution in thousands of schools in the United States.
Download or read book Plants Reported Resistant Or Tolerant to Root Knot Nematode Infestation written by Jocelyn Tyler and published by . This book was released on 1941 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is a compilation of reports on all plant species and varieties that have been called either resistant or tolerant to infestation by the root knot nematode, Heterodera marioni (Cornu) Goodey, (formerly called H. radicola (Greef) Mueller). The purpose is twofold: to bring together all available information on the subject in condensed form for the use of growers, plant breeders, and other investigators, and to establish a basis for the contribution of further data. It must not be assumed that all of the plants listed here are recommended as resistant. They intention is rather to present technical source material, not only useful to those who need practical information on particular plants but also suggestive to future workers.
Download or read book The All New Complete Cooking Light Cookboook written by Anne C. Chappell and published by . This book was released on 2006-09 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of us simply arent willing to sacrifice culinary excellence for meals that are good for us. Its no wonder, then, that Cooking Light is Americas leading epicurean magazine and the most trusted authority on healthy cooking. And this newest hardcover beauty is the most comprehensive collection of 1,000 top-rated, double-tested, healthy, yet rich and tasty recipes ever combined in one cookbook.
Download or read book The Spicy Food Lovers Cookbook written by Michael Hultquist and published by Page Street Publishing. This book was released on 2018-10-16 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice-Packed Dishes for Sizzling Flavor at Every Meal Calling all chiliheads! Become a master of spice with these 75 easy recipes for big, bold flavor. Mike Hultquist, creator of the blog Chili Pepper Madness and author of The Spicy Dehydrator Cookbook, takes you head first into the wide world of all things spicy. Explore peppers, like poblanos, jalapeños and cayennes, along with spice blends, hot sauces and more. As you cook your way through exciting, spice-rich cuisines like Mexican, Italian and Indian, you’ll discover how simple it is to layer pepper varieties and spices for incredible depth of flavor. Learn how to achieve just the right amount of zing, whether mild, medium or sizzling. For a memorable meal that’s low on heat, try Sweet-Chili Glazed Bacon-Wrapped Pork Tenderloin, which mixes sweet red pepper jam with your favorite hot sauce. Bring it up a notch with Shrimp in Fiery Chipotle-Tequila Sauce, which blends deep chipotle flavor with a kick of serrano pepper. If it’s mouth-numbing spice you’re after, go for the All-the-Way Arrabiata, a satisfying pasta dish amped up with pepper infused olive oil and whole ghost peppers. With stews for your slow cooker, burgers for the grill, and eggs for the skillet, it’s easy to enjoy an amazing array of spicy dishes, all day, every day.
Download or read book The Book of Burger written by Rachael Ray and published by Simon and Schuster. This book was released on 2013-02-19 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rach's “Big Spicy Mac,” tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders. Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger. Twelve original videos (accessible by scanning QR codes) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.
Download or read book Fine Cooking Italian written by Editors of Fine Cooking and published by Taunton Press. This book was released on 2012 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
Download or read book The No Salt Lowest Sodium Light Meals Book written by Donald A. Gazzaniga and published by Macmillan. This book was released on 2007-04-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perhaps heartbreaking is the wrong word for a very happy event, one that brings tears to your eyes because you know what the alternative would have been. But however you describe it, the letters that Don Gazzaniga finds on his web site ever since his first cookbook was published easily bring tears to the reader's eyes. "The doctor told him that the very low-sodium diet is the main thing responsible for this success and I couldn't wait to share it with you." "When I said that your book saved [my husband's] life, I meant it." That first cookbook was a surprise to medical professionals and their patients alike. Doctors have always believed that no one could ever get below 1500 milligrams of sodium a daily diet. "Keep it at that level," Don's doctor told the sixty-three-year-old Gazzaniga in 1997. He had diagnosed his patient's problem as congestive heart failure and was about to sign him up for the only solution believed possible, a heart transplant. To Don, this was a challenge. After a lot of research, the help of nutritionist daughter, Jeannie, familiarity with the cuisines of many different countries, and hours in the kitchen, Don came up with a large selection of recipes and a twenty-eight-day menu that never went above five hundred milligrams of sodium a day! Yep! That's five hundred. And the food was delicious. The recipes in that first diet were gathered in a general cookbook that told readers just about everything they needed to know: where to find the right ingredients, how to make tasty substitutions that did not raise the sodium level, and more, with the sodium count given for each ingredient and each recipe. That was The No-Salt, Lowest-Sodium Cookbook. Don decided to embellish the general work with some specialties and, with his wife, Maureen, created The No-Salt, Lowest-Sodium Baking Book. If anyone thinks that you can't make delicious bread and pies and cookies and other baked goodies with very little or no sodium, try a few of Don's recipes. i0 But suppose you want to celebrate your grandson's third birthday, or your doctor's latest green light, with a party and need delicious tidbits for the guests. Here they are in their new book. Sometimes you feel like a light lunch---a salad, a sandwich, a bowl of soup. Here they are. There are sections explaining where to buy special flavorings and the like, how to substitute low-sodium or sodium-free ingredients, and a foreword by Dr. Michael Fowler, director of the Stanford Heart Transplant Program and medical director of the Stanford Cardiomyopathy Center.
Download or read book Weight Watchers Gluten Free written by Weight Watchers and published by Weight Watchers Australia. This book was released on 2015-03-02 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are recipes that are gluten free and recipes that support weight loss but rarely do you find recipes that do both. Now Australia's leading weight-loss experts have created this unique cookbook to help people who want to reduce/avoid gluten and lose weight! This comprehensive cookbook is jam-packed with more than delicious 100 gluten-free recipes, including those much sought-after cakes, pies and baked goods. Inside are simple recipes for every meal the day, plus expert advice on the relationship between gluten and weight loss, gluten-free cooking tips and much more. Ideal for people with Coeliac Disease, wheat allergy or gluten sensitivity, this fantastic book takes the guesswork out of choosing gluten-free meals and proves losing weight can be easy and delicious.
Download or read book The Lazy Gourmet written by Robin Donovan and published by Simon and Schuster. This book was released on 2011-05-01 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lazy Gourmet is for anyone who dreams of dazzling guests with fabulous home-cooked fare, but fears that such a feat would require Thomas Keller’s talent, Martha Stewart’s ingenuity, Gandhi’s patience, and Charles Manson’s free time. The goal of The Lazy Gourmet is to conquer the misguided belief that preparing an elegant meal requires spending hours—or days—in the kitchen. With the help of an army of volunteer testers—regular people with no culinary training—Robin Donovan and Juliana Gallin developed this collection of recipes that can be prepared using readily available ingredients and common kitchen appliances, and without any previous cooking experience or training. With our recipes, anyone can prepare delicious and sophisticated, yet surprisingly simple dishes that will impress fussy in-laws, placate implacable bosses, and seduce sexy strangers through the proven method of knocking their socks off at the dinner table. As the lazy gourmets themselves like to say, “Cooking a great meal can be just as easy as cooking a crappy meal!” So relax! Stop fretting over elaborate recipes and cumbersome techniques and start cooking the Lazy Gourmet way.
Download or read book Everyone s Welcome written by Amanda Orlando and published by TouchWood Editions. This book was released on 2019-05-28 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy, delicious recipes and helpful tips to inspire confidence in adults who live with life-threatening allergies. Not everyone outgrows childhood allergies. When Amanda Orlando learned firsthand that the social and emotional impact of anaphylactic reactions affects adults, she started blogging about it, and EverydayAllergenFree.com was born. Her new cookbook, Everyone’s Welcome, is for people with anaphylactic allergies to any of the “big eight”: peanuts, tree nuts, dairy, eggs, soy, wheat, fish, shellfish. Most of the recipes are free from all eight allergens, with the rest offering alternatives to suit your particular allergy—and you’ll know whether the recipe is coconut-free, gluten-free, vegetarian and vegan. Enjoy features such as: A comprehensive list of ingredient substitutes How to avoid cross-contamination A list of allergen-free fridge staples Tips for entertaining, eating out, and travelling A list of trusted name brands Snacks to go and sugar-free foods Including strategies to deal with allergy anxiety, Everyone’s Welcome is an essential resource for friends and family of those living with severe allergies.
Download or read book Handbook of Recipes written by Faith Robinson Lanman and published by . This book was released on 1920 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Recipes written by Faith Lanman Gorrell and published by . This book was released on 1924 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
