Download or read book Farm to Factory written by Robert C. Allen and published by Princeton University Press. This book was released on 2009-07-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: To say that history's greatest economic experiment--Soviet communism--was also its greatest economic failure is to say what many consider obvious. Here, in a startling reinterpretation, Robert Allen argues that the USSR was one of the most successful developing economies of the twentieth century. He reaches this provocative conclusion by recalculating national consumption and using economic, demographic, and computer simulation models to address the "what if" questions central to Soviet history. Moreover, by comparing Soviet performance not only with advanced but with less developed countries, he provides a meaningful context for its evaluation. Although the Russian economy began to develop in the late nineteenth century based on wheat exports, modern economic growth proved elusive. But growth was rapid from 1928 to the 1970s--due to successful Five Year Plans. Notwithstanding the horrors of Stalinism, the building of heavy industry accelerated growth during the 1930s and raised living standards, especially for the many peasants who moved to cities. A sudden drop in fertility due to the education of women and their employment outside the home also facilitated growth. While highlighting the previously underemphasized achievements of Soviet planning, Farm to Factory also shows, through methodical analysis set in fluid prose, that Stalin's worst excesses--such as the bloody collectivization of agriculture--did little to spur growth. Economic development stagnated after 1970, as vital resources were diverted to the military and as a Soviet leadership lacking in original thought pursued wasteful investments.
Download or read book Farm to Factory written by Robert C. Allen and published by Princeton University Press. This book was released on 2021-07-13 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: To say that history's greatest economic experiment--Soviet communism--was also its greatest economic failure is to say what many consider obvious. Here, in a startling reinterpretation, Robert Allen argues that the USSR was one of the most successful developing economies of the twentieth century. He reaches this provocative conclusion by recalculating national consumption and using economic, demographic, and computer simulation models to address the "what if" questions central to Soviet history. Moreover, by comparing Soviet performance not only with advanced but with less developed countries, he provides a meaningful context for its evaluation. Although the Russian economy began to develop in the late nineteenth century based on wheat exports, modern economic growth proved elusive. But growth was rapid from 1928 to the 1970s--due to successful Five Year Plans. Notwithstanding the horrors of Stalinism, the building of heavy industry accelerated growth during the 1930s and raised living standards, especially for the many peasants who moved to cities. A sudden drop in fertility due to the education of women and their employment outside the home also facilitated growth. While highlighting the previously underemphasized achievements of Soviet planning, Farm to Factory also shows, through methodical analysis set in fluid prose, that Stalin's worst excesses--such as the bloody collectivization of agriculture--did little to spur growth. Economic development stagnated after 1970, as vital resources were diverted to the military and as a Soviet leadership lacking in original thought pursued wasteful investments.
Download or read book Every Farm a Factory written by Deborah Kay Fitzgerald and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2003 Saloutos Award for the best book on American agricultural history given by the Agricultural History Society During the early decades of the twentieth century, agricultural practice in America was transformed from a pre-industrial to an industrial activity. In this book Deborah Fitzgerald argues that farms became modernized in the 1920s because they adopted not only new machinery but also the financial, cultural, and ideological apparatus of industrialism. Fitzgerald examines how bankers and emerging professionals in engineering and economics pushed for systematic, businesslike farming. She discusses how factory practices served as a template for the creation across the country of industrial or corporate farms. She looks at how farming was affected by this revolution and concludes by following several agricultural enthusiasts to the Soviet Union, where the lessons of industrial farming were studied.
Download or read book Animal Factory written by David Kirby and published by St. Martin's Press. This book was released on 2010-03-02 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swine flu. Bird flu. Unusual concentrations of cancer and other diseases. Massive fish kills from flesh-eating parasites. Recalls of meats, vegetables, and fruits because of deadly E-coli bacterial contamination. Recent public health crises raise urgent questions about how our animal-derived food is raised and brought to market. In Animal Factory, bestselling investigative journalist David Kirby exposes the powerful business and political interests behind large-scale factory farms, and tracks the far-reaching fallout that contaminates our air, land, water, and food. In this thoroughly researched book, Kirby follows three families and communities whose lives are utterly changed by immense neighboring animal farms. These farms (known as "Concentrated Animal Feeding Operations," or CAFOs), confine thousands of pigs, dairy cattle, and poultry in small spaces, often under horrifying conditions, and generate enormous volumes of fecal and biological waste as well as other toxins. Weaving science, politics, law, big business, and everyday life, Kirby accompanies these families in their struggles against animal factories. A North Carolina fisherman takes on pig farms upstream to preserve his river, his family's life, and his home. A mother in a small Illinois town pushes back against an outsized dairy farm and its devastating impact. And a Washington State grandmother becomes an unlikely activist when her home is invaded by foul odors and her water supply is compromised by runoff from leaking lagoons of cattle waste. Animal Factory is an important book about our American food system gone terribly wrong---and the people who are fighting to restore sustainable farming practices and save our limited natural resources.
Download or read book Farm to Factory written by Thomas Dublin and published by . This book was released on 1993-01-01 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Letters from young girls who left their homes to work in factories and mills examine their economic concerns, the work they were doing, and their friends and social lives
Download or read book Old MacDonald s Factory Farm written by C. David Coats and published by Burns & Oates. This book was released on 1989 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breaking the myth of the traditional farm, the author brings public attention to the vast cruelties of factory farming where most animals are cared for in hi-tech environments.
Download or read book Plant Factory written by Toyoki Kozai and published by Academic Press. This book was released on 2019-11-03 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production, Second Edition presents a comprehensive look at the implementation of plant factory (PF) practices to yield food crops for both improved food security and environmental sustainability. Edited and authored by leading experts in PF and controlled environment agriculture (CEA), the book is divided into five sections, including an Overview and the Concept of Closed Plant Production Systems (CPPS), the Basics of Physics and Physiology – Environments and Their Effects, System Design, Construction, Cultivation and Management and Plant Factories in Operation. In addition to new coverage on the rapid advancement of LED technology and its application in indoor vertical farming, other revisions to the new edition include updated information on the status of business R&D and selected commercial PFALs (plant factory with artificial lighting). Additional updates include those focused on micro and mini-PFALs for improving the quality of life in urban areas, the physics and physiology of light, the impact of PFAL on the medicinal components of plants, and the system design, construction, cultivation and management issues related to transplant production within closed systems, photoautotrophic micro-propagation and education, training and intensive business forums on PFs. Includes coverage of LED technology Presents case-studies for real-world insights and application Addresses PF from economics and planning, to operation and lifecycle assessment
Download or read book The Chain written by Ted Genoways and published by Harper Collins. This book was released on 2014-10-14 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: A powerful and important work of investigative journalism that explores the runaway growth of the American meatpacking industry and its dangerous consequences “A worthy update to Upton Sinclair’s The Jungle and a chilling indicator of how little has changed since that 1906 muckraking classic.” — Mother Jones “I tore through this book. . . . Books like these are important: They track the journey of our thinking about food, adding evidence and offering guidance along the way.” —Wall Street Journal On the production line in American packing-houses, there is one cardinal rule: the chain never slows. Under pressure to increase supply, the supervisors of meat-processing plants have routinely accelerated the pace of conveyors, leading to inhumane conditions, increased accidents, and food of questionable, often dangerous quality. In The Chain, acclaimed journalist Ted Genoways uses the story of Hormel Foods and its most famous product, Spam—a recession-era staple—to probe the state of the meatpacking industry, from Minnesota to Iowa to Nebraska. Interviewing scores of line workers, union leaders, hog farmers, and local politicians and activists, Genoways reveals an industry pushed to its breaking point—while exposing alarming new trends, from sick or permanently disabled workers to conflict between small towns and immigrant labor. A searching exposé in the tradition of Upton Sinclair, Rachel Carson, and Eric Schlosser, The Chain is a mesmerizing story and an urgent warning about the hidden costs of the food we eat.
Download or read book Farmageddon written by Philip Lymbery and published by Bloomsbury Publishing. This book was released on 2014-01-30 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating. We are reaching a tipping point as the farming revolution threatens our countryside, health and the quality of our food wherever we live in the world. From the antibiotics routinely given to industrially farmed animals to the chemicals that are killing our insect populations, Farmageddon is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world – from Europe to the USA, from China to Latin America. It is both a wake-up call to change our current food production and eating practices, and an attempt to find a way to a better farming future.
Download or read book Farm Sanctuary written by Gene Baur and published by Simon and Schuster. This book was released on 2008-03-04 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leading animal rights activist Gene Baur examines the real cost of the meat on our plates -- for both humans and animals alike -- in this provocative and thorough examination of the modern farm industry. Many people picture cows, sheep, pigs, and chickens as friendly creatures who live happily within the confines of a peaceful family farm, arriving as food for humans only at the end of their sun-drenched lives. That's what Gene Baur had been told -- but when he first visited a stockyard he realized that this rosy depiction couldn't be more inaccurate. Amid the stench, noise, and filth, his attention was drawn in particular to one sheep who had been cast aside for dead. But as Baur walked by, the sheep raised her head and looked right at him. She was still alive, and the one thing Baur knew for sure that day was that he had to get her to safety. Hilda, as she was later named, was nursed back to health and soon became the first resident of Farm Sanctuary -- an organization dedicated to the rescue, care, and protection of farm animals. The truth is that farm production does not depend on the family farmer with a small herd of animals but instead resembles a large, assembly-line factory. Animals raised for human consumption are confined for the entirety of their lives and often live without companionship, fresh air, or even adequate food and water.Viewed as production units rather than living beings with feelings, ten billion farm animals are exploited specifically for food in the United States every year. In Farm Sanctuary, Baur provides a thoughtprovoking investigation of the ethical questions involved in the production of beef, poultry, pork, milk,and eggs -- and what each of us can do to stop the mistreatment of farm animals and promote compassion. He details the triumphs and the disappointments of more than twenty years on the front lines of the animal protection movement. And he introduces sanctuary. us to some of the special creatures who live at Farm Sanctuary -- from Maya the cow to Marmalade the chicken -- all of whom escaped horrible circumstances to live happier, more peaceful lives. Farm Sanctuary shows how all of us have an opportunity and a responsibility to consume a kinder plate, making a better life for ourselves and animals as well. You will certainly never think of a hamburger or chicken breast the same way after reading this book.
Download or read book Every Farm a Factory written by Deborah Kay Fitzgerald and published by Yale University Press. This book was released on 2008-10-01 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the early part of the 20th century farming in America was transformed from a pre-industrial to an industrial activity. This book explores the modernization of the 1920s, which saw farmers adopt not just new technology, but also the financial cultural & ideological apparatus of industrialism.
Download or read book Farm and Factory written by Daniel Nelson and published by Indiana University Press. This book was released on 1995-12-22 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farm and Factory illuminates the importance of the Midwest in U.S. labor history. America's heartland - often overlooked in studies focusing on other regions, or particular cities or industries - has a distinctive labor history characterized by the sustained, simultaneous growth of both agriculture and industry. Since the transfer of labor from farm to factory did not occur in the Midwest until after World War II, industrialists recruited workers elsewhere, especially from Europe and the American South. The region's relatively underdeveloped service sector - shaped by the presumption that goods were more desirable than service - ultimately led to agonizing problems of adjustment as agriculture and industry evolved in the late twentieth century.
Download or read book Old MacDonald s Factory Farm written by C. David Coats and published by . This book was released on 1991-02 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Factories in the Field written by Carey McWilliams and published by Univ of California Press. This book was released on 2000-04-15 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was the first broad exposé of the social and environmental damage inflicted by the growth of corporate agriculture in California. Factories in the Field—together with the work of Dorothea Lange, Paul Taylor, and John Steinbeck—dramatizes the misery of the dust bowl migrants hoping to find work in California agriculture. McWilliams starts with the scandals of the Spanish land grant purchases, and continues on to examine the experience of the various ethnic groups that have provided labor for California's agricultural industry—Chinese, Japanese, Mexicans, Filipinos, Armenians—the strikes, and the efforts to organize labor unions
Download or read book The Outlook written by and published by . This book was released on 1922 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farm to Factory written by Thomas Dublin and published by . This book was released on 1981-01-01 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Anti Factory Farm Shopping Guide written by Evgeny Trufkin and published by Independently Published. This book was released on 2019-05-16 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive video series and book is meant for anyone who is interested in transitioning from factory-farmed food to organic and hopefully, one day, biodynamic - but at the same time feels confused by all the labels, and even whether organic food is any better than factory-farmed food. With entertaining illustrations, videos, and very light reading, the "Anti-Factory Farm Shopping Guide" covers the following topics: -Differences between caged, cage-free, free-range, and pasture-raised meats and eggs -How to easily identify genetically-modified foods -Why factory-farmed meats cause inflammation -The myth of safe pesticides -Differences between factory-farmed, organic, and biodynamic fruits and vegetables -Why seeing "vegetarian feed" on a label is actually a bad thing, even if it's organic -Importance of staying away from farmed fish -How to source quality water and supplements And much more. To enhance learning and make it all as simple as possible, this book comes with free video instructions and other extended learning materials. My intention is for you to spend less time reading and more time taking action.
