Download or read book The Kudzu Cookbook Cooking Up a Storm with That Wild Crazy Vine That Grows in Miles Per Hour written by Carole Marsh-Longmeyer and published by . This book was released on 2015-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Kudzu? Would you?... Could you?... Should you?... Cook with that wild & crazy vine? You bet! Growing inside this book are delicious & healthy recipes, fascinating history, flabbergasting trivia and more than a smidgen of humor, even poetry who knew kudzu could be so much fun? Soon, you will!One trivia statement in The Kudzu Cookbook includes that Kudzu was first brought to the Unites States from Japan in 1876 when it was grown in the Japanese pavilion at the Philadelphia Centennial Exposition, the in 1883 at the New Orleans Expo. Kudzu is used in many dishes throughout Southeast Asia. In Asia, kudzu is known as Japanese arrowroot and is welcome in the kitchen as a thickening agent for soups, stews and sauces. Kudzu is also used in Japan in their fine cuisine as well as for highly regarded medicinal teas. The starchy root of the plant is also a good source of fiber. A few recipes include Kudzu Tea, Grilled Kudzu Corn, Klassic Kudzu Julep, But

Download or read book The Book of Kudzu written by William Shurtleff and published by Soyinfo Center. This book was released on 1977 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Kudzu Cookbook written by Carole Marsh and published by Carole Marsh Books. This book was released on 1994 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information about and recipes using the Kudzu plant, used for ground cover in America but considered a delicacy in Asian countries.

Download or read book Edible written by Tracey Ryder and published by John Wiley & Sons. This book was released on 2010-04-19 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods across the country.

Download or read book The Kudzu Cookbook Cooking Up a Storm with That Wild Crazy Vine That Grows in Miles Per Hour written by Caroel Marsh-Longmeyer and published by . This book was released on 2015-04-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Book of Kudzu written by William Shurtleff and published by Avery. This book was released on 1985 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Book of Kudzu written by William Shurtleff and published by . This book was released on 1977-10 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regarded in Asia as the world's finest haute cuisine cooking starch & as a powerful natural healing agent, this book on the Kudzu vine contains 72 tasty recipes & 12 medicinal teas that can be made at home.

Download or read book Culinary Kudzu written by Pecan Street Press and published by . This book was released on 2007 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Recipes for IBS written by Ashley Koff and published by Fair Winds Press. This book was released on 2007-02-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes that are specifically designed for people diagnosed with IBS. It is estimated that about five million people suffer from IBS worldwide. The primary treatment for IBS is lifestyle changes, not medication, so a cookbook for healthy living is essential. Paying special attention to what you eat may go a long way toward reducing symptoms and promoting healing. It is generally recommended that people diagnosed with IBS eat a low fiber, non-dairy diet. (Some people find their symptoms are made worse by milk, alcohol, hot spices, or fiber.) However, Recipes for IBS provides readers with recipes that extend beyond just bland foods, allowing them to eat a 'normal' diet, such as comfort foods like macaroni and cheese and shepherd's pie, baked goods like brownies and pumpkin pie, as well as other sweets like ice cream and smoothies. The book features full-color illustrations, patient testimonials, and offers recipes that will make eating easier, enabling people diagnosed with this disease to live a more active, enjoyable life.

Download or read book The Blue Willow Inn Bible of Southern Cooking written by Louis Van Dyke and published by HarperChristian + ORM. This book was released on 2013-07-16 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It's Ecstasy come Dixie." —Southern Living The Most Extensive Collection of Southern Recipes Ever in One Book Voted Southern Living magazine's 1996 Reader's Choice Award for best small-town restaurant in the Southandthe"Best in the South" for six years straight, the Blue Willow Inn is the quintessential eatery for fans of traditional Southern cuisine. Now, you can recreate the Blue Willow Inn experience in your own kitchen with over 600 classic Southern recipes, including: Blue Willow Inn's Famous Fried Green Tomatoes (page 170) Chicken and Dumplings (page 90) Virginia's Vidalia Onion Dip (page 58) Kudzu Blossom Jelly (page 83) Mom's Sweet Potato Casserole (page 194) Alabama "Blue Ribbon" Banana Pudding (page 342) Southern Fried Chicken (page 247) Thanks to proprietor Billie Van Dyke, as well as cooks from all over the South, you can now experience the culinary wonders of the Blue Willow Inn's delectable taste in your very own kitchen. Recipes passed down from generation to generation, adapted and enhanced through the years, have been collected into the most comprehensive collection of Southern recipes ever published.

Download or read book Vegan Cooking For Dummies written by Alexandra Jamieson and published by John Wiley & Sons. This book was released on 2010-10-28 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative resource on making delicious, healthy vegan-friendly meals Veganism is a lifestyle abstaining from the consumption of meat, poultry, dairy products, eggs, and all foods originating from animals. The perfect companion to Living Vegan For Dummies, Vegan Cooking For Dummies provides vegans, and those thinking about becoming vegan, with more than 100 healthy and hearty vegan recipes. Features vegan recipes including entrees, appetizers, desserts, sweet treats, snacks, and lunchbox fare An 8-page insert showcases full-color photos of many of the book's recipes Offers parents a helping hand in making vegan-friendly dishes for their whole family Vegan Cooking For Dummies is a great way to maintain a healthy, balanced vegan diet!

Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2011 with total page 1622 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Book of Kudzu written by William Shurtleff and published by . This book was released on 2018-01-25 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's finest cooking starch. A healing herb more versatile than ginseng. As the people of East Asia know well, kudzu is a blessing! The Book of Kudzu tells why , and how. Delicious American-style recipes using kudzu powder. Time-tested medicinal teas and the specific ailments for which they work. Instructions for extracting kudzu powder from the roots at home or on a cottage-industry scale. Illustrated instructions for weaving with silk-like kudzu fibers. An assessment of the role kudzu could play in our changing ecosystem.

Download or read book More Cooking Innovations written by Amos Nussinovitch and published by CRC Press. This book was released on 2018-09-03 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers, and have applications in the areas of edible coatings and flavor release. This book More Cooking Innovations: Novel Hydrocolloids for Special Dishes completes the very demanding task begun with our previous book: "Cooking Innovations, Using Hydrocolloids for Thickening, Gelling and Emulsification" of covering all hydrocolloids that are or will be very useful and important in the kitchen. Together, these books provide a complete picture of hydrocolloid use in foods, both in the kitchen and for food technologists and academics. The book includes several very important hydrocolloids, among them: chitin and chitosan, gum karaya, gum tragacanth, and milk proteins. Additional chapters comprise unique hydrocolloids which, in our opinion, will not only be used in future cooking (by both amateur cooks and professional chefs), but can pave the way to new and fascinating recipes and cooking techniques. The book also discusses novel hydrocolloids—the "where, why, and when" as well as future ideas for hydrocolloid processing and cooking. This book therefore describes more cooking innovations, and completes the list of hydrocolloids that are now, or will be used in kitchens and cooking for years to come.

Download or read book Mastering Sauces The Home Cook s Guide to New Techniques for Fresh Flavors written by Susan Volland and published by W. W. Norton & Company. This book was released on 2015-10-26 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook of the Year by the Washington Post and the Chicago Tribune "A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, Le Bernardin, New York In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is "a must buy, and an essential one, for any serious cook." (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.)

Download or read book Edible and Useful Plants of the Southwest written by Delena Tull and published by University of Texas Press. This book was released on 2013-09-15 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to useful Southwestern wild plants, including recipes, teas, spices, dyes, medicinal uses, poisonous plants, fibers, basketry, and industrial uses. All around us there are wild plants useful for food, medicine, and clothing, but most of us don’t know how to identify or use them. Delena Tull amply supplies that knowledge in this book, which she has now expanded to more thoroughly address plants found in New Mexico and Arizona, as well as Texas. Extensively illustrated with black-and-white drawings and color photos, this book includes the following special features: · Recipes for foods made from edible wild plants · Wild teas and spices · Wild plant dyes, with instructions for preparing the plants and dying wool, cotton, and other materials · Instructions for preparing fibers for use in making baskets, textiles, and paper · Information on wild plants used for making rubber, wax, oil, and soap · Information on medicinal uses of plants · Details on hay fever plants and plants that cause rashes · Instructions for distinguishing edible from poisonous berries Detailed information on poisonous plants, including poison ivy, oak, and sumac, as well as herbal treatments for their rashes

Download or read book History of Tofu and Tofu Products 965 CE to 2013 written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-05 with total page 4016 pages. Available in PDF, EPUB and Kindle. Book excerpt: