Download or read book First Start French I written by Danielle L. Schultz and published by . This book was released on 2007-07-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Start French introduces your child to the lifetime joy of speaking a foreign language. This program gives students in grade levels 3-8 a terrific foundation in grammar and develops a large beginning vocabulary. The step by step teacher guide lays out everything you need to know to help the student, even if you've never studied French before or your skills are rusty. You'll enjoy learning along with them, as they practice conversation, reading and translation, and are introduced to French culture.
Download or read book The Language of the Classical French Organ written by Fenner Douglass and published by Yale University Press. This book was released on 1995-01-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seventeenth and eighteenth centuries witnessed the growth of a unique relationship between the French organ and the music written for it. Until recently, however, the roots of this precise musical tradition lay hidden in the sixteenth century. Illuminating these mysteries for the modern audience, Mr. Douglass has traced the development of the French organ from the sixteenth century through the Classical Period (1655-1770).For the first time in English, an explanation is given of the role of mixtures in the plenum of the French instrument of the Classical Period. Because the plenum determines the very character of the organ, and because the mixtures exert the strongest influence upon its sonority, the reader will be able to understand why French composers were writing music for the plenum sharply different from that of their contemporaries in northern Europe. Especially useful is the first complete compilation of known sources of information about French classical organ restriction. Having assimilated the historical facts about the instrument, the reader will be ready to interpret the music of this period on a modern organ.Mr. Douglass is professor organ at the Oberlin College Conservatory of Music. This authoritative study of the French classical organ is a major source for the interpretation of early French organ music. For this new edition, the author has added a chapter on touch in early French organs and its importance for practice. The bibliography has also been extensively revised. Reviews of the previous edition: "The extensive and valuable materials assembled in this study will make it indispensable to both the performer and the scholar of French organ literature."—Almonte C. Howell, Jr., Notes "The only work of its kind in English. . . . Bringing together all of the sources into one volume was alone a task of considerable proportions, and the many conclusions drawn from a careful study of the sources make it a necessary reference for any further study. It should be not only on the shelves but also in the mind of every organ devotee."—Rudolph Kremer, Journal of the American Musicological Society "Douglass has shown us the way that organ studies ought to develop over the next few decades."—Music and Letters
Download or read book French Cooking written by Vincent Boué and published by Flammarion-Pere Castor. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: French cuisine can seem daunting, but it offers one of life's great pleasures. French cooking offers the step by step kitchen techniques that are the secret to success.
Download or read book Mastering the Art of French Cooking Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Download or read book French Philosophy of Technology written by Sacha Loeve and published by Springer. This book was released on 2018-05-28 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering an overall insight into the French tradition of philosophy of technology, this volume is meant to make French-speaking contributions more accessible to the international philosophical community. The first section, “Negotiating a Cultural Heritage,” presents a number of leading 20th century philosophical figures (from Bergson and Canguilhem to Simondon, Dagognet or Ellul) and intellectual movements (from Personalism to French Cybernetics and political ecology) that help shape philosophy of technology in the Francophone area, and feed into contemporary debates (ecology of technology, politics of technology, game studies). The second section, “Coining and Reconfiguring Technoscience,” traces the genealogy of this controversial concept and discusses its meanings and relevance. A third section, “Revisiting Anthropological Categories,” focuses on the relationships of technology with the natural and the human worlds from various perspectives that include anthropotechnology, Anthropocene, technological and vital norms and temporalities. The final section, “Innovating in Ethics, Design and Aesthetics,” brings together contributions that draw on various French traditions to afford fresh insights on ethics of technology, philosophy of design, techno-aesthetics and digital studies. The contributions in this volume are vivid and rich in original approaches that can spur exchanges and debates with other philosophical traditions.
Download or read book The Black Horn written by Robert Lee Watt and published by Rowman & Littlefield. This book was released on 2014-10-30 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Black Horn: The Story of Classical French Hornist Robert Lee Watt tells the story of the first African American French Hornist hired by a major symphony in the United States. Today, few African Americans hold chairs in major American symphony orchestras, and Watt is the first in many years to write about this uniquely exhilarating—and at times painful—experience. The Black Horn chronicles the upbringing of a young boy fascinated by the sound of the French horn. Watt walks readers through the many obstacles of the racial climate in the United States, both on and off stage, and his efforts to learn and eventually master an instrument little considered in the African American community. Even the author’s own father, who played trumpet, sought to dissuade the young classical musician in the making. He faced opposition from within the community—where the instrument was deemed by Watt’s father a “middle instrument suited only for thin-lipped white boys”—and from without. Watt also documented his struggles as a student at a nearly all-white major music conservatory, as well as his first job in a major symphony orchestra after the conservatory canceled his scholarship. Watt subsequently chronicles his triumphs and travails as a musician when confronting the realities of race in America and the world of classical music. This book will surely interest any classical musician and student, particularly those of color, seeking to grasp the sometimes troubled history of being the only “black horn.”
Download or read book The French Bulldog written by Muriel P. Lee and published by Fox Chapel Publishing. This book was released on 2012-07-24 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first title in the exciting new Kennel Club Classics series is French Bulldog, an elaborate photographic celebration of one of the dog world's most beloved breeds. Written and compiled by Just Frenchies editor Muriel P. Lee, this 200-page hardcover volume features articles on the breed's history by Anne M. Hier, breed health by Janice Grebe, judging by Virginia Rowland, the breed in England and France by Penny Rankine-Parsons, the breed in Australia and New Zealand by Michael Rosser, and working dogs by Bette and Manda Kaplan. No Frenchie lover will live without this volume on their coffee table!
Download or read book The Classic French Cuisine written by Joseph Donon and published by . This book was released on 2013-08 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Madame Bovary written by Gustave Flaubert and published by Bantam Classics. This book was released on 1982-06-01 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exquisite novel tells the story of one of the most compelling heroines in modern literature--Emma Bovary. "Madame Bovary has a perfection that not only stamps it, but that makes it stand almost alone; it holds itself with such a supreme unapproachable assurance as both excites and defies judgement." - Henry James Unhappily married to a devoted, clumsy provincial doctor, Emma revolts against the ordinariness of her life by pursuing voluptuous dreams of ecstasy and love. But her sensuous and sentimental desires lead her only to suffering corruption and downfall. A brilliant psychological portrait, Madame Bovary searingly depicts the human mind in search of transcendence. Who is Madame Bovary? Flaubert's answer to this question was superb: "Madame Bovary, c'est moi." Acclaimed as a masterpiece upon its publication in 1857, the work catapulted Flaubert to the ranks of the world's greatest novelists. This volume, with its fine translation by Lowell Bair, a perceptive introduction by Leo Bersani, and a complete supplement of essays and critical comments, is the indispensable Madame Bovary.
Download or read book Introduction to French Classical Tragedy written by C.J. Gossip and published by Springer. This book was released on 1981-06-18 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Classic French Fashions of the Twenties written by Atelier Bachwitz and published by Courier Corporation. This book was released on 2012-01-01 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fine reproduction of a 1929 French catalog features fashions for all occasions, with 54 full-page color plates that showcase everything from chiffon promenade dresses to a white alpaca jumper and a silk-and-lace evening gown. A rare resource of authentic period styles for designers, costume historians, and collectors of vintage apparel.
Download or read book The French Revolution written by Michel Roux jr and published by Seven Dials. This book was released on 2018-10-18 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michel Roux Jr's delicious collection of French recipes for the modern home cook. Michel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number of other restaurants, and has presented many popular food programmes on TV. In The French Revolution, Michel revisits the classic dishes from his traditional French upbringing, but takes a modern approach that adapts his favourite recipes to suit home cooks today who are looking for light, healthy and easy-to-make options. Gone are the very rich creamy sauces, heavy meat dishes and complicated cooking techniques, as Michel replaces these with recipes that delight the palate without threatening the waistline. For instance, a delicate pea tart with filo-like brik pastry, a new hollandaise sauce containig hardly any butter and lots of clever low-calorie dressings. Michel also features recipes that can be made in one pot for speed and convenience, such as the delicious Poulet Basquaise - a fragrant, simple stew of chicken, peppers and spices. Other dishes can be put together from store cupboard ingredients for a quick mid-week supper - such as Chickpea and harissa soup, to be served alongside one of his many simple salads, tempting vegetable dishes or speedy desserts. These are not restaurant dishes - this is the food that Michel and his family cook and eat at home. In his beautiful new book, Michel brings the great cuisine of his native land into the 21st century - truly a French food revolution!
Download or read book Juniper written by Thomas French and published by Little, Brown Spark. This book was released on 2016-09-13 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: A micro-preemie fights for survival in this extraordinary and gorgeously told memoir by her parents, both award-winning journalists. Juniper French was born four months early, at 23 weeks' gestation. She weighed 1 pound, 4 ounces, and her twiggy body was the length of a Barbie doll. Her head was smaller than a tennis ball, her skin was nearly translucent, and through her chest you could see her flickering heart. Babies like Juniper, born at the edge of viability, trigger the question: Which is the greater act of love -- to save her, or to let her go? Kelley and Thomas French chose to fight for Juniper's life, and this is their incredible tale. In one exquisite memoir, the authors explore the border between what is possible and what is right. They marvel at the science that conceived and sustained their daughter and the love that made the difference. They probe the bond between a mother and a baby, between a husband and a wife. They trace the journey of their family from its fragile beginning to the miraculous survival of their now thriving daughter.
Download or read book French Cooking for Beginners written by François de Mélogue and published by Rockridge Press. This book was released on 2020-03-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: From Paris direct to your table--the complete French cookbook for beginners The French may not have invented cooking, but they certainly have perfected the art of eating well. In this definitive French cookbook that's perfect for beginners, you'll discover how to make the timeless, tasty cuisine served up at French dinner tables and in beloved bistros and brasseries. Author François de Mélogue breaks down classic French cookbook dishes like Duck Confit with Crispy Potatoes, Bouillabaisse, and Coq au Vin into easy-to-follow steps perfect for the newcomer. Along the way, you'll learn how to put together a cheese board any Parisian would be proud of, fry the perfect pommes frites, and pair food and wine like a pro. Let's get cooking the French way! Bon appetit! This essential French cookbook for beginners includes: Classic flavors--Discover more than 75 recipes you'll love, from Steak Tartare to Tarte Tatin. A taste of Paris--Learn to shop like a Parisian and how to prepare 4 classic cocktails from the City of Light. Essential extras--Beyond French cookbook recipes, you'll find 12 tips for souffle success, expert advice on how to make a pan sauce, and a guide to French wines. Classic Parisian cooking comes home in this French cookbook for beginners.
Download or read book Classical French written by Cyrus Lakdawala and published by . This book was released on 2014-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Master Cyrus Lakdawala examines the French Defense, Classical Variation. He covers the key lines and tells you everything you need to know about successfully playing the Classical French.
Download or read book The French Cookie Book written by Bruce Healy and published by William Morrow Cookbooks. This book was released on 1994-11-28 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains the techniques of making an assortment of French cookies and offers recipes complemented by pastry lore
Download or read book Bistro written by Alain Ducasse and published by Rizzoli Publications. This book was released on 2018-04-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes. Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros—Allard (in Paris), Aux Lyonnais (Paris), and Benoît (Paris, New York, and Tokyo). A relaxing, convivial alternative to haute cuisine, bistro cooking most closely approaches the British gastropub or Italian osteria tradition, with less formal dishes served with local wine. Ducasse and his team of chefs have reengineered these casual classics with a contemporary eye, giving them subtle twists and a lighter, healthier profile. Recipes include the French country cooking we all love to order in family eateries, including oeufs cocotte, pâté en croute, blanquette de veau, sole meunière, classic French onion soup, and of course mousse au chocolat and poires belle-Hélène. Expert instruction for approachable recipes will have you cooking like a French chef, delighting family and friends with delicious, modern versions of classic bistro fare.
