Download or read book The Citrus Industry Crop protection written by Walter Reuther and published by . This book was released on 1967 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: V.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.

Download or read book Citrus Production Manual written by Louise Ferguson and published by UCANR Publications. This book was released on 2014-04-09 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way. This manual also details the latest horticultural and disease issues affecting citrus production. From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts. Chapters cover: History Botany and Physiology Orchard Establishment Pest and Disease Management Postharvest Handling

Download or read book California Citrograph written by and published by . This book was released on 1917 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Brief of Facts Relating to the California Citrus Industry written by Citrus Protective League of California and published by . This book was released on 1909 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Citrus Industry of California written by L. W. Bartlett and published by . This book was released on 1918 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Orange Empire written by Douglas Cazaux Sackman and published by Univ of California Press. This book was released on 2005-02-07 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This innovative history of California opens up new vistas on the interrelationship among culture, nature, and society by focusing on the state's signature export--the orange. This book demystifies those lush images, revealing the orange as a manufactured product of the state's orange industry.

Download or read book The Citrus Industry written by Herbert John Webber and published by Univ of California Press. This book was released on 1979 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book California s Citrus Heritage written by Benjamin T. Jenkins and published by Arcadia Publishing. This book was released on 2021-11-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the first appearance of oranges at the Franciscan missions in the early 19th century, citrus agriculture has been an inextricable part of California's heritage. From the 1870s to the 1960s, oranges and lemons were dominant features of the Southern California landscape. The Washington navel orange, introduced by homesteader Eliza Tibbets at Riverside in the 1870s, precipitated the rise of a citrus belt stretching from Pasadena (in the San Gabriel Valley) to Redlands (in San Bernardino County). Valencia oranges dominated Orange County south of Los Angeles, while lemons thrived in coastal settlements such as Santa Paula. With the arrival of transcontinental railroads in the citrus heartland by the 1880s, Californians had access to markets across the United States. This was followed by the subsequent establishment of an impressive central organization in the form of the California Fruit Growers Exchange, and oranges became the state's most lucrative crop. Observers did not exaggerate when they dubbed the southern portion of the Golden State an orange empire.

Download or read book Principles and Practices of Citrus Culture in California written by San Dimas Citrus Nurseries and published by . This book was released on 1914 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Notes on the Citrus Industry of California written by United States. Office of Horticultural and Pomological Investigations and published by . This book was released on 1919* with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book California Dreaming written by Nahum Karlinsky and published by State University of New York Press. This book was released on 2012-02-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The citrus industry of Palestine has often been associated with the myths and ideals of the Labor Movement and its Zionist-Socialist ideology. The Jaffa orange, like the young pioneer and the collective kibbutz, was emblematic of a colonizing meta-narrative that marginalized or even denounced the private entrepreneurs—both Arabs and Jews—who were the true founders and proponents of the flourishing citrus industry in Palestine. California Dreaming reveals that these private entrepreneurs regarded the California citrus industry as their primary model of emulation. Utilizing an innovative multidisciplinary approach, Nahum Karlinsky vividly reconstructs the social fabric, economic structure, and ideological tenets of the Jewish citrus industry of Palestine in the early twentieth century. Also accentuated is the role of Palestinian-Arab citrus growers, whose industry predated that of their Jewish counterparts, and the complex relationship between the two national sectors that operated side by side.

Download or read book Special Report on California Citrus Industry Problems and University of California Citrus Research written by California. Legislature. Joint Legislative Committee on Agriculture and Livestock Problems and published by . This book was released on 1953 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Citrus Industry in California written by Los Angeles County Schools (Calif.). Division of Curriculum and published by . This book was released on 1936 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Citrus Industry Volume IV written by Walter Reuther and published by UCANR Publications. This book was released on 1978 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive volume on citrus diseases, biological control of insects, nematodes, and vertebrate pests, certification and registration, and regulatory measures. Color plates.

Download or read book The Citrus Industry and the California Fruit Growers Exchange System written by Nephtune Fogelberg and published by . This book was released on 1940 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Citrus Industry in California Arizona written by Winston J. S. Allwright and published by . This book was released on 1938 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Principles and Practices of Citrus Culture in California A Treatise Describing Methods From the Nursery Tree to the Full Bearing Orchard Including the Harvesting and Packing That Have Made the Citrus Industry of California the Admiration of Pomologists written by San Dimas Citrus Nurseries San Dimas and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive guide to the cultivation, harvesting, and packing of citrus fruits in California. It provides detailed instructions on all aspects of citrus culture, from planting and propagation to pest control and irrigation. The book also includes information on the history and economics of the citrus industry in California. It is an essential reference for citrus growers and anyone interested in the history of agriculture and agribusiness in California. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.