Download or read book Agriculture in the Middle Ages written by Martin Bakers and published by Cambridge Stanford Books. This book was released on with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Middle Ages agriculture underwent many changes. The nobles and the clergy were considered the most important members of the feudal society. However, they were never the majority: in the Middle Ages, almost all people were peasants. Not all farmers had the same category and social status. Many of them were free men. Among these, some were small landowners who lived on their own land, while others, the settlers, leased the feudal lord a small plot of land.

Download or read book Agriculture in the Middle Ages written by Del Sweeney and published by University of Pennsylvania Press. This book was released on 2016-11-11 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the cultural framework within which changes in agricultural technology and economic organization occur and the ways in which changes in the social fabric influence attitudes toward rural work and the peasantry.

Download or read book Crop Protection in Medieval Agriculture written by Jan C. Zadoks and published by Sidestone Press. This book was released on 2013-10-16 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mediterranean and West European pre-modern agriculture (agriculture before 1600) was by necessity ‘organic agriculture’. Crop protection is part and parcel of this agriculture, with weed control in the forefront. Crop protection is embedded in the medieval agronomy text books but specialised sections do occur. Weeds, insects and diseases are described but identification in modern terms is not easy. The pre-modern ‘Crop Portfolio’ is well filled, certainly in the Mediterranean area. The medieval ‘Pest Portfolio’ differs from the modern one because agriculture then was a Low External Input Agriculture, and because the proportion of cultivated to non-cultivated land was drastically lower than today. The pre-modern ‘Control Portfolio’ is surprisingly rich, both in preventive and interventive measures. Prevention was by risk management, intensive tillage, and careful storage. Intervention was mechanical and chemical. Chemical intervention used natural substances such as sulphur, pitch, and ‘botanicals’. Some fifty plant species are mentioned in a crop protection context. Though application methods look rather modern they are typically low-tech. Among them are seed disinfection, spraying, dusting, fumigation, grease banding, wound care, and hand-picking but also scarification, now outdated. The reality of pest outbreaks and other damages is explored as to frequency, intensity, and extent. Information on the practical use of the recommended treatments is scanty. If applied, their effectiveness remains enigmatic. Three medieval agronomists are at the heart of this book, but historical developments in crop protection from early Punic, Greek, and Roman authors to the first modern author are outlined. The readership of these writers was the privileged class of landowners but hints pointing to the exchange of ideas between them and the common peasant were found. Consideration is given to the pre-modern reasoning in matters of crop protection. Comparison of pre-modern crop protection and its counterpart in modern organic agriculture is difficult because of drastic changes in the relation between crop areas and non-crop areas, and because of the great difference in yield levels then and now, with several associated differences.

Download or read book Medieval Farming and Technology written by and published by BRILL. This book was released on 2023-07-24 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first of three planned volumes which deal with the techniques and technology of agriculture in Europe in the period from 600 A.D. down to the 17th century. The focus of this first volume is Scandinavia, the British Isles, Northern Germany, the Low Countries and Northern France. The volume discusses methodological approaches and their limitations, the development of medieval agriculture in terms of the transmission of technological ideas, improvements in productivity, regional variations, social responses to agricultural technology, and those common trends that unite the Northwest European region. The volume integrates material derived from the great advances made in medieval archaeology and the historical study of landscapes during the past 30 years and has a supranational character. It will be of interest to all those working on the social, economic and political history of Northwest Europe in the medieval and early modern periods as well as to those undertaking research in the specific field of the history of technology.

Download or read book Farming Famine and Plague written by Kathleen Pribyl and published by Springer. This book was released on 2017-07-10 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is situated at the cross-roads of environmental, agricultural and economic history and climate science. It investigates the climatic background for the two most significant risk factors for life in the crisis-prone England of the Later Middle Ages: subsistence crisis and plague. Based on documentary data from eastern England, the late medieval growing season temperature is reconstructed and the late summer precipitation of that period indexed. Using these data, and drawing together various other regional (proxy) data and a wide variety of contemporary documentary sources, the impact of climatic variability and extremes on agriculture, society and health are assessed. Vulnerability and resilience changed over time: before the population loss in the Great Pestilence in the mid-fourteenth century meteorological factors contributing to subsistence crises were the main threat to the English people, after the arrival of Yersinia pestis it was the weather conditions that faciliated the formation of recurrent major plague outbreaks. Agriculture and harvest success in late medieval England were inextricably linked to both short term weather extremes and longer term climatic fluctuations. In this respect the climatic transition period in the Late Middle Ages (c. 1250-1450) is particularly important since the broadly favourable conditions for grain cultivation during the Medieval Climate Optimum gave way to the Little Ice Age, when agriculture was faced with many more challenges; the fourteenth century in particular was marked by high levels of climatic variability.

Download or read book Essays on Medieval Agriculture and General Problems of the Medieval Economy written by M. M. Postan and published by Cambridge University Press. This book was released on 2008-10-30 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes The economic foundations of medieval society, The rise of a money economy, The chronology of labour services and The charters of the villeins.

Download or read book The Economy of Medieval Hungary written by and published by BRILL. This book was released on 2018-04-10 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Economy of Medieval Hungary is the first concise, English-language volume on the economic life of medieval Hungary, covering the structures of economic life, human-nature interactions in production, taxation, money and commerce.

Download or read book Open Field Farming in Medieval Europe written by Warren Ault and published by Routledge. This book was released on 2013-11-05 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a detailed account of the co-operative practice of agriculture in medieval England, shedding much light on how medieval villagers governed their own affairs. During this period co-operation was essential in ploughing, sowing and reaping, with communal control of the pasturing of the fallow and stubble. These practices were set out in customary by-laws which were agreed to by common consent and villages themselves were greatly involved with their enactment and enforcement. In the course of time, many of the by-laws were put into writing. Professor Ault has travelled extensively throughout England collecting and researching these agrarian ordinances and translating them into modern English. Since it was first published in 1972 this analysis has provided new insight into the organizational structure and governance of medieval villages in England and is essential reading for all those interested in the history of the Middle Ages.

Download or read book Medieval Farming and Technology written by Grenville G. Astill and published by BRILL. This book was released on 1997 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first of three planned volumes which deal with the techniques and technology of agriculture in Europe in the period from 600 A.D. down to the 17th century. The focus of this first volume is Scandinavia, the British Isles, Northern Germany, the Low Countries and Northern France. The volume discusses methodological approaches and their limitations, the development of medieval agriculture in terms of the transmission of technological ideas, improvements in productivity, regional variations, social responses to agricultural technology, and those common trends that unite the Northwest European region.The volume integrates material derived from the great advances made in medieval archaeology and the historical study of landscapes during the past 30 years and has a supranational character. It will be of interest to all those working on the social, economic and political history of Northwest Europe in the medieval and early modern periods as well as to those undertaking research in the specific field of the history of technology.Technology and Change in HistoryThis new series of scholarly surveys is intended to offer an updating of the discussion of questions regarding the nature of technology and technological change first broached in the nine-volume survey by R. Forbes: Studies in Ancient Technology. The series will however take in not only the original scope of Forbes' work, namely the Ancient Near East and the Greco-Roman world, but will extend beyond this to cover the medieval and early modern periods.7The volumes in the series will be in English, of 300-800 pp., divided into 10-15 topical chapters and aim to present to scholars, graduate students and to non-specialist scholars the current state of knowledge in the various fields in the history of technology. They collect, assimilate and present facts, opinion, sources, and literature in the accessible way that Forbes did, but will also identify issues that have not been plainly addressed and will in doing so indicate where the field might profitably be going.Including notes and numerous illustrations, the volumes address questions of a primarily historical nature, such as: 1. what technological options were open to peoples at different times and different places? 2. what options did they choose and why? 3. what impact did this have on their contemporaries and successors (and on their technological choices)?Questions and problems more proper to political, social and economic history will also be touched upon, but the starting point and focus of this new series is the history of technology.Volumes planned in the series include:R.J. Curtis: Food Technology in Antiquity (1999)M.-C. Deprez-Masson and N.J. Mayhew (eds.): Metal Technology: 600-1800 A.D. (2001)P. Squatriti (ed.): Medieval Hydrotechnology (2001)O. Wikander (ed.): Ancient Water Technology (1998)G.R.H. Wright: Ancient Building Technology (1999)J. Langdon and G. Astill (eds.): Agrarian Technology in the Middle Ages: Northwest Europe (1996)

Download or read book Decision Making in Medieval Agriculture written by David Stone and published by Oxford University Press on Demand. This book was released on 2005-09-29 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: David Stone uses contemporary sources to reconstruct the world of the medieval farmer, and argues against the traditional interpretation of the Middle Ages as economically backward.

Download or read book Field Systems and Farming Systems in Late Medieval England written by Bruce M.S. Campbell and published by Taylor & Francis. This book was released on 2023-05-31 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The later Middle Ages was an overwhelmingly rural world, with probably three out of four households reliant upon farming for a living. Yet conventional accounts of the period rarely do justice to the variety of ways in which the land was managed and worked. The thirteen essays collected in this volume draw upon the abundant documentary evidence of the period to explore that diversity. In the process they engage with the issue of classification - without which effective generalisation is impossible - and offer a series of solutions to that particularly thorny methodological challenge. Only through systematic and objective classification is it possible to differentiate between and map different field systems, husbandry types, and land-use categories. That, in turn, makes it possible to consider and evaluate the relative roles of soils and topography, institutional structures, and commercialised market demand in shaping farm enterprise both during the period of mounting population before the Black Death and the long era of demographic decline that followed it. What emerges is an agrarian world more commercialised, differentiated, and complex than is usually appreciated, whose institutional and agronomic contours shaped the course of agricultural development for centuries to come.

Download or read book Decision Making in Medieval Agriculture written by David Stone and published by OUP Oxford. This book was released on 2005-09-29 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating and important book uses a wealth of contemporary sources to reconstruct the mental world of medieval farmers and, by doing so, argues that these key figures in the Middle Ages have been unfairly stereotyped. David Stone overturns the traditional view of medieval countrymen as economically backward and instead reveals that agricultural decision-making was as rational in the fouteenth century as in modern times. Investigating agricultural mentalities first at a local level and then for England as a whole, Dr Stone argues that human action shaped the course of the rural economy to a much greater extent than has hitherto been appreciated, and challenges the commonly held view that the medieval period was dominated by ecological and economic crises. Focusing in particular on responses to commercial forces and the adoption of agricultural technology, this book has significant implications for our understanding of agricultural development throughout the last thousand years.

Download or read book A Country Merchant 1495 1520 written by Christopher Dyer and published by Oxford University Press. This book was released on 2012-05-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Around 1500 England's society and economy had reached a turning point. After a long period of slow change and even stagnation, an age of innovation and initiative was in motion, with enclosure, voyages of discovery, and new technologies. It was an age of fierce controversy, in which the government was fearful of beggars and wary of rebellions. The 'commonwealth' writers such as Thomas More were sharply critical of the greed of profit hungry landlords who dispossessed the poor. This book is about a wool merchant and large scale farmer who epitomises in many ways the spirit of the period. John Heritage kept an account book, from which we can reconstruct a whole society in the vicinity of Moreton-in-Marsh, Gloucestershire. He took part in the removal of a village which stood in the way of agricultural 'improvement', ran a large scale sheep farm, and as a 'woolman' spent much time travelling around the countryside meeting with gentry, farmers, and peasants in order to buy their wool. He sold the fleeces he produced and those he gathered to London merchants who exported through Calais to the textile towns of Flanders. The wool growers named in the book can be studied in their native villages, and their lives can be reconstructed in the round, interacting in their communities, adapting their farming to new circumstances, and arranging the building of their local churches. A Country Merchant has some of the characteristics of a biography, is part family history, and part local history, with some landscape history. Dyer explores themes in economic and social history without neglecting the religious and cultural background. His central concerns are to demonstrate the importance of commerce in the period, and to show the contribution of peasants to a changing economy.

Download or read book Agriculture in the Middle Ages written by Bakers Martin (author) and published by . This book was released on 1901 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agriculture and Rural Society After the Black Death written by Richard Britnell and published by Univ of Hertfordshire Press. This book was released on 2009-04 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: With special emphasis on the period following the Black Death, this new collection of essays explores agriculture and rural society during the late Middle Ages. Combining a broad perspective on agrarian problems--such as depopulation and social conflict--with illustrative material from detailed local and regional research, this compilation demonstrates how these general problems were solved within specific contexts. The contributors supply detailed studies relating to the use of the land, the movement of prices, the distribution of property, the organization of trade, and the cohesion of village society, among other issues. New research on regional development in medieval England and other European countries is also discussed.

Download or read book The Agrarian Life of the Middle Ages written by Michael Moïssey Postan and published by . This book was released on 1966 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book On the Agricultural Community of the Middle Ages written by Erwin Nasse and published by . This book was released on 1871 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: