Download or read book Treatise on Analytical Chemistry written by Izaak Maurits Kolthoff and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Elements of Chemistry written by Antoine Lavoisier and published by Courier Corporation. This book was released on 2011-09-12 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debt of modern chemistry to Antoine Lavoisier (1743–1794) is incalculable. With Lavoisier's discoveries of the compositions of air and water (he gave the world the term 'oxygen') and his analysis of the process of combustion, he was able to bury once and for all the then prevalent phlogiston doctrine. He also recognized chemical elements as the ultimate residues of chemical analysis and, with others, worked out the beginnings of the modern system of nomenclature. His premature death at the hands of a Revolutionary tribunal is undoubtedly one of the saddest losses in the history of science. Lavoisier's theories were promulgated widely by a work he published in 1789: Traité élémentairede Chimie. The famous English translation by Robert Kerr was issued a year later. Incorporating the notions of the "new chemistry," the book carefully describes the experiments and reasoning which led Lavoisier to his conclusions, conclusions which were generally accepted by the scientific community almost immediately. It is not too much to claim that Lavoisier's Traité did for chemistry what Newton's Principia did for physics, and that Lavoisier founded modern chemistry. Part One of the Traité covers the composition of the atmosphere and water, and related experiments, one of which (on vinous fermentation) permits Lavoisier to make the first explicit statement of the law of the conservation of matter in chemical change. The second part deals with the compounds of acids with various bases, giving extensive tables of compounds. Its most significant item, however, is the table of simple substances or elements — the first modern list of the chemical elements. The third section of the book reviews in minute detail the apparatus and instruments of chemistry and their uses. Some of these instruments, etc. are illustrated in the section of plates at the end. This new facsimile edition is enhanced by an introductory essay by Douglas McKie, University College London, one of the world's most eminent historians of science. Prof. McKie gives an excellent survey of historical developments in chemistry leading up to the Traité, Lavoisier's major contributions, his work in other fields, and offers a critical evaluation of the importance of this book and Lavoisier's role in the history of chemistry. This new essay helps to make this an authoritative, contemporary English-language edition of one of the supreme classics of science.
Download or read book A Treatise on Electricity and Magnetism written by James Clerk Maxwell and published by . This book was released on 1873 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Human Chemistry Volume Two written by Libb Thims and published by Lulu.com. This book was released on 2007-09-01 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume two begins with Goethe's theories of affinities, i.e. the chemical reaction view of human life in 1809. This is followed by the history of how the thermodynamic (1876) and quantum (1905) revolutions modernized chemistry such that affinity (the 'force' of reaction) is now viewed as a function of thermodynamic 'free energy' (reaction spontaneity) and quantum 'valency' (bond stabilities). The composition, energetic state, dynamics, and evolution of the human chemical bond A?B is the centerpiece of this process. The human bond is what gives (yields) and takes (absorbs) energy in life. The coupling of this bond energy, driven by periodic inputs of solar photons, thus triggering activation energies and entropies, connected to the dynamical work of life, is what quantifies the human reaction process. This is followed by topics including mental crystallization, template theory, LGBT chemistry, chemical potential, Le Chatelier's principle, Muller dispersion forces, and human thermodynamics.
Download or read book Treatise on Analytical Chemistry Analytical Chemistry of Inorganic and Organic Compounds written by I. M. Kolthoff and published by Wiley. This book was released on 1978-04-27 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Treatise on Solid State Chemistry written by N. Hannay and published by Springer. This book was released on 2012-12-12 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last quarter-century has been marked by the extremely rapid growth of the solid-state sciences. They include what is now the largest subfield of physics, and the materials engineering sciences have likewise flourished. And, playing an active role throughout this vast area of science and engineer ing have been very large numbers of chemists. Yet, even though the role of chemistry in the solid-state sciences has been a vital one and the solid-state sciences have, in turn, made enormous contributions to chemical thought, solid-state chemistry has not been recognized by the general body of chemists as a major subfield of chemistry. Solid-state chemistry is not even well defined as to content. Some, for example, would have it include only the quantum chemistry of solids and would reject thermodynamics and phase equilibria; this is nonsense. Solid-state chemistry has many facets, and one of the purposes of this Treatise is to help define the field. Perhaps the most general characteristic of solid-state chemistry, and one which helps differentiate it from solid-state physics, is its focus on the chemical composition and atomic configuration of real solids and on the relationship of composition and structure to the chemical and physical properties of the solid. Real solids are usually extremely complex and exhibit almost infinite variety in their compositional and structural features.
Download or read book The Chemistry and Technology of Solid Rocket Propellants A Treatise on Solid Propellants written by T.L. Varghese and published by Allied Publishers. This book was released on 2017-03-29 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is a treatise on solid propellants in nine chapters, covering the history, chemistry, energetics, processing and characterization aspects of composite solid propellants, internal ballistics, advanced solid propellants, safety, quality and reliability and homogenous or double base propellants. The book also traces the evolution of solid propellant technology in ISRO for launch vehicles and sounding rockets. There is a detailed table of contents, expanded index, glossary, exhaustive references and questions in each chapter. It can be used as a textbook for science and engineering students, as a reference book for researchers and as a companion to scientists and engineers working in the research, development and production areas of solid propellants.
Download or read book It s Part of What We Are Volumes 1 and 2 Volume 1 Richard Boyle 1566 1643 to John Tyndall 1820 1893 Volume 2 Samuel Haughton 18210 1897 to John Stewart Bell 1928 1990 written by Charles Mollan and published by Charles Mollan. This book was released on 2007-11-15 with total page 1892 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biographies of more than 100 Irish scientists (or those with strong Irish connections), in the disciplines of Chemistry and Physics, including Astronomy, Mathematics etc., describing them in their Irish and international scientific, social, educational and political context. Written in an attractive informal style for the hypothetical 'educated layman' who does not need to have studied science. Well received in Irish and international reviews.
Download or read book A Tale of Seven Elements written by Eric Scerri and published by OUP USA. This book was released on 2013-07-18 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: In A Tale of Seven Elements, Eric Scerri presents the fascinating history of those seven elements discovered to be mysteriously "missing" from the periodic table in 1913.
Download or read book Water a Comprehensive Treatise The physics and physical chemistry of water written by Felix Franks and published by . This book was released on 1972 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: V.4 Aqueous solutions of amphiphiles and macromolecules. Author, subject and compound indexes.
Download or read book Treatise on Estuarine and Coastal Science written by and published by Academic Press. This book was released on 2012-03-06 with total page 4604 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of estuaries and coasts has seen enormous growth in recent years, since changes in these areas have a large effect on the food chain, as well as on the physics and chemistry of the ocean. As the coasts and river banks around the world become more densely populated, the pressure on these ecosystems intensifies, putting a new focus on environmental, socio-economic and policy issues. Written by a team of international expert scientists, under the guidance of Chief Editors Eric Wolanski and Donald McClusky, the Treatise on Estuarine and Coastal Science, Ten Volume Set examines topics in depth, and aims to provide a comprehensive scientific resource for all professionals and students in the area of estuarine and coastal science Most up-to-date reference for system-based coastal and estuarine science and management, from the inland watershed to the ocean shelf Chief editors have assembled a world-class team of volume editors and contributing authors Approach focuses on the physical, biological, chemistry, ecosystem, human, ecological and economics processes, to show how to best use multidisciplinary science to ensure earth's sustainability Provides a comprehensive scientific resource for all professionals and students in the area of estuarine and coastal science Features up-to-date chapters covering a full range of topics
Download or read book The British Flora in two volumes vol 1 comprising the Phaenogamous or flowering plants and the Ferns Third edition with additions etc written by Sir William Jackson Hooker and published by . This book was released on 1842 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plastic Deformation of Materials written by R. J. Arsenault and published by . This book was released on 1975 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Advanced Treatise on Physical Chemistry written by J. R. Partington and published by . This book was released on 1952 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Seasons written by James Thomson and published by . This book was released on 1842 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Chemistry and Nutrition written by S. Sumathi and published by . This book was released on 2014-07-02 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food chemistry plays a vital role in food industry because it helps Food Technologists to understand the components and behavior of food and nutritionists to develop healthy diets. The main aim of nutritional professionals now is to apply nutrition principles to promote health and well-being, to prevent disease and to restore health in individuals, families and community. To achieve this goal, application of various scientific principles of food and food processing is essential. This book "Food Chemistry and Nutrition: A comprehensive Treatise" presents the complete spectrum of information about these principles in a clear and accessible format. It serves as an ideal book for undergraduate/graduate students of Food Technology, Food Science and Nutrition. This book provides information on: - Major and minor food constituents, properties and food applications of carbohydrates, proteins & fats. - Different interactions in food systems and various changes in foods on storage and processing. - Nutritional functions of food and Recommended dietary allowances of nutrients. Digestion, absorption, transport and metabolism of nutrients.
Download or read book Treatise on Physiological Optics written by Hermann von Helmholtz and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most important work ever produced in the field of physiological optics, this classic is a model of scientific method and logical procedure, and it remains unmatched in its thorough and accessible approach. This is the second in a three-volume republication of the definitive English translation of Handbuch der Physiologischen Optik, originally published by The Optical Society of America in 1924 and containing everything that was known about physiological optics up until that time. The substratum consists of the data that Helmholtz furnished in the two nineteenth-century German editions that appeared during his lifetime. These volumes also contain extensive supplementary matter that Nagel, Gullstrand, and Kries incorporated in the third German edition of 1911, as well as significant new material prepared for the 1924 English translation by C. Ladd-Franklin, Gullstrand, and Kries, with copious annotations by James P. C. Southall that brought the work up to date with current research. The first volume in this series explores the dioptrics of the eye; Volume II examines the sensations of vision, including stimulation by light; simple and compound colors; intensity and duration of sensation of light; and variations of sensitivity and contrast. Appendixes cover later findings on adaptation, twilight vision, and the duplicity theory; normal and anomalous color systems and theories of vision; and the nature of color sensations. The succeeding volume considers perceptions of vision.