Download or read book A Nutrition Foundations Reprint of Scurvy Past and Present written by Alfred F. Hess and published by . This book was released on 1982 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The importance of Alfred Hess's studies of scurvy and rickets is discussed. Contemporaries comment on the relevance of Mr. Hess's research; more than 100 of his publications are referenced. Contents include: a history of scurvy; pathogenesis and etiology; the antiscorbutic vitamin; pathology; experimental scurvy, symptomatology and diagnosis; prognosis; treatment; metabolism; and relation of scurvy to other diseases. A number of illustrations and tables are included. (kbc).

Download or read book A Nutrition Foundations Reprint of The Diseases of Children and Their Remedies written by Nils Rosén von Rosenstein and published by . This book was released on 1977 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: In addition to a reprint of the classic nutrition treatise, a history of the author's university, comments on his book, and comments on Anders Sparrmena's translation of the book are included. Rosen von Rosenstein's book is one of the benchmark studies in the history of pediatrics and infant nutrition; for example, he was aware of the nutritional basis of rickets. If work in medicine is not to be haphazard, but rather to follow well-laid plans, the guidance of history is necessary. First-rate, important work in this field cannot be produced without a combination of historical and experimental methods. The historical perspective of this book should be of interest to most nutrition professionals.

Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1983 with total page 1442 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.

Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1983 with total page 1456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Book Publishing Record written by and published by . This book was released on 1988 with total page 1608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1983 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Laws of Energy Consumption in Nutrition written by Max Rubner and published by Elsevier. This book was released on 2012-12-02 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Laws of Energy Consumption in Nutrition focuses on nutrition education. The book first discusses standard values for measuring calories and the relationship between food intake and energy consumption. Exclusive fat diet; respiratory and calorimetric experiments of short duration; and the effects of protein diet on animals are described. The text also focuses on particular dynamic effect of food substances; the effect of diet on deposit and metabolism at various thermal conditions; and the compensation theory of nutritional effects. The book looks at heat regulation in fasting animals; comparison between the amount of heat that can be saved through regulation and the increase in energy metabolism caused by food intake; and chemical regulation in fed animals at low temperatures. The text discusses chemical and physical heat regulation and their importance to energy change in animals; mechanisms of heat regulation in conditions of full nutrition and starvation in animals; and considerations of heat regulation in human. The book is a vital source of data for readers wanting to study nutrition.

Download or read book American Scientist written by and published by . This book was released on 1942 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monographic Series written by Library of Congress and published by . This book was released on 1982 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Subject Catalog written by Library of Congress and published by . This book was released on with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Nutrition Foundations Reprint of The Elements of the Science of Nutrition written by Graham Lusk and published by . This book was released on 1976 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A reference text for nutritionist, clinicians, and other health professionals reviews the scientific basis for the current understanding of the role of nutrition in health and disease, detailing metabolic facts, and nutritional theories and their scientific bases. The 31 text chapters address a wide variety of nutritional science topics, including temperature regulation and basal metabolism; cellular oxidation and reduction processes; the influence of dietary protein and carbohydrate on in vivo metabolic processes; the effect of mechanical work on metabolism; the normal diet; the nutritive value of foods; food requirements during growth; metabolic effects of fever, diabetes, nephritis, cardiac disease, anemia, and high altitudes; the role of the thyroid, parathyroids, and pituitary; purine metabolism in gout; drug effects on metabolism; and food economics.

Download or read book Report Nutrition Foundation Inc written by Nutrition Foundation and published by . This book was released on 1972 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 1979 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Union Catalog written by and published by . This book was released on 1956 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.

Download or read book Food and Nutrition Information Guide written by Paula Szilard and published by . This book was released on 1987 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: English-language reference sources on human nutrition, dietetics, food science and technology, and related subjects, e.g., food service. Materials older than 10 years and works on animal nutrition are included only if useful in the area of human nutrition. Contains 936 references. Author/title, subject indexes.

Download or read book A Good Idea written by Charles Glen King and published by . This book was released on 1976 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition Reviews written by and published by . This book was released on 1982 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: