Download or read book Feast on Adventure written by Paul Shipman and published by FriesenPress. This book was released on 2021-03-25 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.
Download or read book Your Food My Adventure written by Philip E. Bradshaw and published by . This book was released on 2019-09-13 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick Marrs, Ph.D., has been a soul care provider for decades, first as a Christian counselor and licensed psychologist, then as a pastor and seminary professor. He has taught Christ-centered soul care to thousands of counselors and pastors. "Phil Bradshaw and I are both Illinois farmers who share a passion for the land and a desire to help feed a growing global population. I have had the pleasure of working with Phil on many issues during my career, especially while serving as the US Secretary of Agriculture for President Ronald Reagan's administration. Phil has always been a champion for agriculture, traveling the globe to improve the lives of people. A lot of misinformation about food and farming exists today, this book gives a factual, firsthand perspective on food production and will give you a better understanding of today's farmer." John Block, former US Secretary of Agriculture Philip E. Bradshaw shares stories and recollections from a lifetime of farming in this memoir that celebrates a way of life. He highlights the advancement of farming and reflects on his efforts advocating for agriculture, serving as a leader, and policymaker, and traveling to more than 53 countries and meeting seven U.S. presidents along the way. Born on a family farm in Pike County, Illinois, he grew up during the turbulent 1940s and 1950s amid cows, chickens, and pigs--taking trips to Mexico and helping haul dozens of pigs at a time to the stockyards in East St. Louis in a truck. The author reflects on everything from the importance of international trade, starting his own career in farming, serving in the Army Reserves during the Cold War, managing his money, and meeting his future wife, Linda Bradburn, while speaking about farming at a meeting for young adults. He provides a meaningful historical perspective on how food production has progressed and explores where it is headed in the future--all while celebrating the importance of good living and helping others.
Download or read book Life from Scratch written by Sasha Martin and published by National Geographic Books. This book was released on 2016-03 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It was a culinary journey like no other: Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook--and eat--a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric, creative mother, to a string of foster homes, to the house from which she launches her own cooking adventure, Marin's heartfelt, brutally honest memoir reveals the power of cooking to bond, to empower, and to heal--and celebrates the simple truth that happiness is created from within"--
Download or read book Your Food My Adventure written by Philip E. Bradshaw and published by Archway Publishing. This book was released on 2019-09-13 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick Marrs, Ph.D., has been a soul care provider for decades, first as a Christian counselor and licensed psychologist, then as a pastor and seminary professor. He has taught Christ-centered soul care to thousands of counselors and pastors. “Phil Bradshaw and I are both Illinois farmers who share a passion for the land and a desire to help feed a growing global population. I have had the pleasure of working with Phil on many issues during my career, especially while serving as the US Secretary of Agriculture for President Ronald Reagan’s administration. Phil has always been a champion for agriculture, traveling the globe to improve the lives of people. A lot of misinformation about food and farming exists today, this book gives a factual, firsthand perspective on food production and will give you a better understanding of today’s farmer.” John Block, former US Secretary of Agriculture Philip E. Bradshaw shares stories and recollections from a lifetime of farming in this memoir that celebrates a way of life. He highlights the advancement of farming and reflects on his efforts advocating for agriculture, serving as a leader, and policymaker, and traveling to more than 53 countries and meeting seven U.S. presidents along the way. Born on a family farm in Pike County, Illinois, he grew up during the turbulent 1940s and 1950s amid cows, chickens, and pigs—taking trips to Mexico and helping haul dozens of pigs at a time to the stockyards in East St. Louis in a truck. The author reflects on everything from the importance of international trade, starting his own career in farming, serving in the Army Reserves during the Cold War, managing his money, and meeting his future wife, Linda Bradburn, while speaking about farming at a meeting for young adults. He provides a meaningful historical perspective on how food production has progressed and explores where it is headed in the future—all while celebrating the importance of good living and helping others.
Download or read book Where Am I Eating An Adventure Through the Global Food Economy written by Kelsey Timmerman and published by John Wiley & Sons. This book was released on 2013-04-08 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food, and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them. This book shows how what we eat affects the lives of the people who produce our food. Through compelling stories, explores the global food economy including workers rights, the global food crisis, fair trade, and immigration. Author Kelsey Timmerman has spoken at close to 100 schools around the globe about his first book, Where Am I Wearing: A Global Tour of the Countries, Factories, and People That Make Our Clothes He has been featured in the Financial Times and has discussed social issues on NPR's Talk of the Nation and Fox News Radio Where Am I Eating? does not argue for or against the globalization of food, but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, which the global food economy gives to the world's poorest producers.
Download or read book Field Notes for Food Adventure written by Brad Leone and published by Voracious. This book was released on 2021-11-23 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A FOOD52 BEST COOKBOOK OF THE YEAR • Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad’s field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach—whether that’s in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that’s dead simple to make. This is a book about experimentation, adventure, fermentation, fire, and having fun while you’re cooking. And hey, you might just learn a thing or two. Let’s get going!
Download or read book My Life of Adventure written by Norman D. Vaughan and published by Stackpole Books. This book was released on 1995 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: A master dog-sledder, wartime hero, and world-renowned explorer recounts the story of his life in an upbeat, plainspoken style. And what a life it is! From his expeditions to Antarctica to his World War II service to his part in rescuing downed pilots in Greenland, Vaughan, at 89, has lived--and is still living--a life of adventure.
Download or read book ONE BLOCK FEAST AN ADVENTURE IN written by Quarto Generic and published by JG Press. This book was released on 2014-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on "Sunset" magazine's award-winning One-Block Diet blog, this ultimate guide to eating local explains how to raise and produce everything readers need for completely made-from-scratch meals, all from their own backyard.
Download or read book The Food Explorer written by Daniel Stone and published by Penguin. This book was released on 2019-02-05 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book
Download or read book First We Eat written by Eva Kosmas Flores and published by Abrams. This book was released on 2018-03-20 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.
Download or read book Six Dinner Sid written by Inga Moore and published by Hachette UK. This book was released on 2012-12-06 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: This original picture book classic has sold over 250,000 copies and is in the Daily Telegraph's top 50 children's books of all time. Sid has six owners, lives in six houses and has six dinners a day. Life is just about purrfect . . . Sid is a cat who is addicted to having six meals a day and glories in this lifestyle. Manipulative, persuasive and a charmer he has wrapped everybody round his little paw - each owner believes that Sid belongs to them only... until the day he is found out! '... much loved.' The Bookseller
Download or read book The Greatest Adventure written by Tony Piedra and published by Scholastic Inc.. This book was released on 2018-09-11 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where does true adventure come from? A young Latino boy and his grandfather find the true answer together. Eliot imagines sailing wild rivers and discovering giant beasts, right there on his block! But he wishes his adventures were real. Eliot's grandpa, El Capitán, once steered his own ship through dangerous seas, to far-off lands. But he can't do that anymore. Can Eliot and El Capitán discover a real adventure... together? Come find out! All aboard The Greatest Adventure!
Download or read book Naples 1 written by Giada De Laurentiis and published by Grosset & Dunlap. This book was released on 2013 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When their great-aunt comes to live with Alfie and his older sister Emilia, they learn that food can not only take you places but also bring you back home. In the first book in the series, Alfie and Emilia find themselves magically transported to Naples"--
Download or read book Rutabaga the Adventure Chef written by Eric Colossal and published by Abrams. This book was released on 2015-03-31 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world where there are dragons, wyverns, and haunted squash, you’d figure someone would have recipes for them, right? Rutabaga and his magic cooking pot, Pot, join young adventurers Winnifred, Manny, and Beef on a quest to defeat a dragon, discover new ingredients, find monsters to have for and/or to dinner, and to save the day through cooking. Rutabaga will dare any danger to uncover new tastes, and there’s a whole world full of food to try—from roasted mud leech to spider soup to peanut butter on crackers. His heroic recipes combine real ingredients, fantasy ingredients, and real ingredients that sound fantastical. Rutabaga the Adventure Chef is the perfect adventure for any kid grossed out when something weird shows up on the dinner table.
Download or read book Dirt written by Bill Buford and published by Vintage. This book was released on 2020-05-05 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: “You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Download or read book I Tried This Food Adventure Journal written by River Breeze River Breeze Press and published by Independently Published. This book was released on 2018-08-13 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make trying new foods fun! Kids will enjoy rating and reviewing foods in terms of texture, color, temperature, food group and scales to make trying new foods an adventure instead of a battle! Great for all ages! Room to evaluate/try 60 foods. Works great to try the same foods in different ways (raw, cooked, with sauce, blended, baked, fried).
