Download or read book The Worldwide Dessert Contest written by Dan Elish and published by Xlibris Corporation. This book was released on 2015-12-11 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: For eleven years in a row, John Applefeller has entered his highly original apple desserts in The Worldwide Dessert Contest. And every year hes watched his delectable treats turn into disasters while the evil Sylvester Sweet wins first prize. But this year, when Johns greatest creation, the worlds largest pancake, flops, he and his sidekicks decide to seek help from the king of dessert chefs, the magical Captain B. Rollie Ragoon.
Download or read book Worldwide Dessert Contest written by Dan Elish and published by Turtleback Books. This book was released on 2002-01-01 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gentle John Applefeller enters his trampoline-size apple pancake against sly Sylvester Sweet's double-chocolate-fudge-raspberry-coconut-lime swirl in the Worldwide Dessert Contest.
Download or read book Plating for Gold written by Tish Boyle and published by John Wiley & Sons. This book was released on 2012-06-13 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States' most prestigious and popular pastry competition, aired annually on TLC. Now, in Plating for Gold, pastry chef Tish Boyle presents the most spectacular dessert recipes from the first decade of the competition and shows how you can recreate the same award-winning desserts in your own kitchen. Plating for Gold includes 50 recipes for absolutely spectacular desserts created by expert pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all presented in easy-to-follow, step-by-step instructions. You'll find whimsical and delicious one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating. Includes advice on essential equipment, stocking your pastry kitchen, and perfect flavor pairings to help you create your own original recipes Features enticing full-color photographs of finished desserts, as well as hand-drawn sketches to illustrate plating techniques and provide endless inspiration Offers a behind-the-scenes look at the world of pastry competition, with candid photos and insider advice from some of today's best pastry chefs Whether you aspire to compete with the best at the Pastry Team Championships or simply want to impress guests at your next big dinner party, Plating for Gold is the gold standard in dessert cookbooks.
Download or read book Seagram s V O Presents written by Seagram's Distillers Co and published by . This book was released on 197? with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The School for the Insanely Gifted written by Dan Elish and published by Harper Collins. This book was released on 2011-06-21 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daphna Whispers is insanely gifted. At age two and a half, she composed her first sonata. At age eight, she completed an opera. And now, at eleven and three-quarters, she is orchestrating a piano rhapsody. With a résumé like that, it's no wonder she is a student at the prestigious Blatt School for the Insanely Gifted. But as sixth grade draws to a close, Daphna's mind is far from the upcoming "Insanity Cup" competition. She's preoccupied by her mother's disappearance two months ago. When a mysterious man breaks into Daphna's small New York apartment, Daphna discovers that her mother's disappearance wasn't a random accident. Her mother knew something—and now somebody is after Daphna. What starts out as a simple fact-finding trip to the basement with her friends spirals into an international expedition. And while Daphna hopes to uncover the secret of her mother's disappearance on her global trek, the last thing she expects to uncover is an outrageous secret about the Blatt School. And one insanely shocking secret about herself.
Download or read book International Dessert and Pastry Specialties written by A. C. Hoff and published by Edizioni Savine. This book was released on 2016-03-23 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: ORIGINAL DESCRIPTION (1913) - In presenting to the public this book on International Dessert and Pastry Specialties we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have made the explanations so plain and so complete that any one ran readily understand them ... This is the first time in history that such a wonderful collection of recipes have been made obtainable for general use. These men are giving, in these recipes, their “professional secrets.” The calibre of the men who have prepared these recipes is great and represents as much as the great masters in other lines of the world’s work. Napoleon Bonaparte was a great general; Shakespeare, a great author; George Washington, a wonderful statesman; and Thomas Edison, a masterful inventor: but we feel that the master chefs represented here are to be considered just as great and doing just as much of the world’s work as any of the famous men we have all been taught to revere and respect.
Download or read book International Dessert and Pastry Specialities of the World Famous Chefs written by A. C. Hoff and published by . This book was released on 1913 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sweet Treats around the World written by Timothy G. Roufs and published by Bloomsbury Publishing USA. This book was released on 2014-07-29 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Download or read book Desserts written by Robinson Hardin and published by RFC EDITORIAL Inc.. This book was released on 2019-06-18 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to make desserts from other parts of the world? Is it possible to be a chef, a kitchen guru? Of course! In this cooking guide, you will learn everything you need to know about the most delicious desserts in the world. You will be the new rockstar in meetings with your family, your friends, and your work colleagues. Be you the new eminence of cuisine and gastronomy thanks to these recipes that I learned during my travels in each of the countries like United Kingdom, Italy, Brazil, China, Australia, among many other countries. Each dessert is the best in each country, the most representative dessert! Come on, dare to learn how to make these desserts with your own hands! Dare to make the best worldwide desserts!
Download or read book International Dessert and Pastry Specialties of the World Famous Chefs United States Canada Europe written by Archie Corydon Hoff and published by . This book was released on 1913 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Desserts Around the World written by Lee Engfer and published by Lerner Publications. This book was released on 2004-01-01 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for making favorite desserts from around the world and explains the traditions behind them.
Download or read book Maida Heatter s Book of Great Desserts written by Heatter, Maida and published by Andrews McMeel Publishing. This book was released on 2013-02-05 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div
Download or read book Ebook Managerial Accounting Global Edition written by Ronald Hilton and published by McGraw Hill. This book was released on 2014-09-16 with total page 851 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are pleased to present this Global Edition, which has been developed specifically to acquaint students of business with the fundamental tools of managerial accounting and to promote their understanding of the dramatic ways in which business is changing. The emphasis is on teaching students to use accounting information to best manage an organization. Each chapter is written around a realistic business or focus company that guides the reader through the topics of that chapter. There is significant coverage of contemporary topics such as activity-based costing, target costing, the value chain, customer profitability analysis, and throughput costing while also including traditional topics such as job-order costing, budgeting, and performance evaluation. Many of the real-world examples in the Management Accounting Practice boxes have been revised and updated to make them more current and several new examples have been added. This Global Edition has been adapted to meet the needs of courses outside the United States and does not align with the instructor and student resources available with the U.S. edition.
Download or read book Fantasy Literature for Children and Young Adults written by Ruth Nadelman Lynn and published by Libraries Unlimited. This book was released on 1995-01-30 with total page 1186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on distinguished review sources, this updated and expanded guide recommends more than 4,800 American and British fantasy novels and anthologies, including nearly 1,500 new to this edition. Ten topical chapters embrace the entire range of fantasy literature, from allegory to witchcraft. Detailed annotations note major awards won, review citations, suggested reading level, other related titles by the author, and more. - Back cover.
Download or read book Introduction to Raindrop cake written by Gilad James, PhD and published by Gilad James Mystery School. This book was released on with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raindrop cake is a unique dessert made from water and agar-agar (a type of gelatin). The dessert originated in Japan and is now increasingly popular in various parts of the world. The transparent and jelly-like dessert is often served with toppings such as kinako powder or sweet syrup. The raindrop cake is appealing not only because of its soft, smooth texture but also because of its low-calorie content. It is typically served in a small bowl or dish and is enjoyed for its refreshing taste. The water and agar-agar used to make the dessert are heated and mixed together before being poured into molds to set and cool. The resulting dessert is a delightful and unique addition to any menu.
Download or read book A Showcase of 200 Most Popular Global Dishes written by Hseham Amrahs and published by Mahesh Dutt Sharma. This book was released on 2024-01-03 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking is not just a skill; it is an expression of creativity and love. In "A Showcase of the 200 Most Popular Global Dishes," we invite readers to step into their kitchens and embark on a global culinary adventure. Each recipe is a guide and a companion, encouraging home cooks to experiment, adapt, and make these dishes their own. And when the labor of love is plated and shared, it becomes a celebration—a celebration of culture, diversity, and the simple joy of breaking bread together. This book is more than a collection of recipes; it is a culinary education. As you journey through these pages, you'll learn about the cultural significance of each dish, the regional variations that add nuance to flavors, and the techniques that elevate a good dish to a great one. "A Showcase of the 200 Most Popular Global Dishes" is an invitation to expand your culinary repertoire, to become not just a consumer but an active participant in the world's grand culinary narrative.
Download or read book The Publishers Weekly written by and published by . This book was released on 1914 with total page 1156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
