Download or read book Wine Behind the Label 10th Edition written by David Moore and published by Wine Behind the Label Limited. This book was released on 2016-12-01 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt: The guide remains unique in that it features not only the most up to date profiles of individual wineries from all the main producing countries of the world. It also gives full ratings and scores for their wines. As a result it is widely used by sommeliers, and other wine professionals, as a day to day resource in their working lives.
Download or read book Wine Behind the Label written by DAVID. BLECH MOORE (NEVILLE.) and published by . This book was released on 2019-01-22 with total page 1122 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 11th edition of Wine Behind the Label is published Jan 2019 with its most comprehensive analysis to date of wine producers, their vineyards and their wines. The guide remains unique with detailed profiles of individual wineries from all the main producing countries of the world, as well as giving full ratings and scores for their wines. The 10th edition includes full profiles of close to 4,000 wineries, including 251 new entries. There are nearly 7,000 wineries featured in total, with over 26,000 different wines rated and scored with price guides. The guide has been updated to include all the latest wines and ratings from the 2017 northern hemisphere vintage and the 2018 vintage in the southern hemisphere. Wine Behind The Label contains the most accurate information possible about wineries and their wines as it relies on a network of some of the biggest names in the international wine writing community to help compile many of the chapters, profiles and wine ratings. It is their work and expertise that has helped Wine Behind The Label become seen as THE reference book for professional and amateur wine lovers alike. Contributors to the 10th edition include Jim Budd (Loire Valley), Michael Edwards (Champagne, Burgundy, Alsace and England), Professor Kathleen Burk (Germany, Austria and Virginia), Gary White (Portugal and South America). It also includes work from previous contributors, including Sarah Ahmed, Maggie Rosen, Stuart George and Ilona Thompson. A key feature of the Wine Behind The Label guide is its full range of regional maps, with great detail of all the main wine producing areas of the world and their appellations. These have been fully updated and revised for this 11th edition. It also includes comprehensive glossaries for wine and viticulture terms along with a guide to all the main grape varieties. Previous editions of the guide have received international acclaim. The most recent coming from the Organisation Internationale de la Vigne et du Vin which gave it a special prize in its international wine awards for its contribution to wine education and knowledge. Many other top writers and reviewers continue to acclaim the series. As the 11th edition is about to hit the presses, plans are already in place for 2019, with more leading contributors from around the world for the next Wine Behind the Label. There is also a dedicated app Value for Money Wines Pro available from the Apple and Google App stores, to help professionals and wine lovers alike check wines for quality and value when out buying bottles in shops and restaurants. There is also a Members Subscription area on the Wine Behind the Label website, www.winebehindthelabel.org - which inludes a complimentary copy of the digital version of the 11th edition.
Download or read book Wine Behind the Label 2008 written by Philip Williamson and published by . This book was released on 2007 with total page 813 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Behind the Label 2007 written by Philip Williamson and published by Williamson Moore. This book was released on 2006-08 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award winning in-depth guide to the world's leading wine producers and their wines: 400 new entries for 2007; over 3,000 wine estates and producers studied in-depth; in total over 6,500 wine producers and over 18,000 wines; maps, vintage charts and glossary.
Download or read book WSET Level 2 Intermediatie Certificate in Wines and Spirits written by Jancis Robinson and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Behind the Label 12th Edition written by David Moore and published by Wine Behind the Label Limited. This book was released on 2020-11-26 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 12th edition of Wine Behind the Label is published Nov 2020 with its most comprehensive analysis to date of wine producers, their vineyards and their wines. The guide remains unique with detailed profiles of individual wineries from all the main producing countries of the world, as well as giving full ratings and scores for their wines. The 12th edition includes full profiles of over 4,000 wineries. There are over 7,000 wineries featured in total, with over 27,000 different wines rated and scored with price guides. The guide has been updated to include all the latest wines and ratings from the 2019 northern hemisphere vintage and the 2020 vintage in the southern hemisphere. Wine Behind The Label contains the most accurate information possible about wineries and their wines as it relies on a network of some of the biggest names in the international wine writing community to help compile many of the chapters, profiles and wine ratings. It is their work and expertise that has helped Wine Behind The Label become seen as THE reference book for professional and amateur wine lovers alike. Contributors to the 12th edition include: Neville Blech (Bordeaux, Italy and Other Europe, North Africa, Middle East and Asia) Jim Budd (Loire Valley and Portugal), Michael Edwards (Champagne, Burgundy, Alsace and England), Professor Kathleen Burk (Germany, Austria, South-West France and Virginia). It also includes work from previous contributors, including Wink Lorch, Sarah Ahmed, Maggie Rosen, Stuart George, Gary White and Ilona Thompson. A key feature of the Wine Behind The Label guide is its full range of regional maps, with great detail of all the main wine producing areas of the world and their appellations. These have been fully updated and revised. It also includes comprehensive glossaries for wine and viticulture terms along with a guide to all the main grape varieties. Previous editions of the guide have received international acclaim. The most recent coming from the Organisation Internationale de la Vigne et du Vin which gave it a special prize in its international wine awards for its contribution to wine education and knowledge. Many other top writers and reviewers continue to acclaim the series. As the 12th edition is about to hit the presses, plans are already in place for 2021, with more leading contributors from around the world for the next Wine Behind the Label. There is also a Members Subscription area on the Wine Behind the Label website, www.winebehindthelabel.org - which inludes a complimentary copy of the digital version of the 11th edition.
Download or read book Behind the Label written by and published by . This book was released on 1995 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Behind the Label 9th Edition written by Neville Blech and published by . This book was released on 2015-10-15 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wines written by and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Behind The Label written by Wine and Spirit Education Trust and published by . This book was released on 1999-10-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Behind Label 2005 2006 written by Philip Williamson and published by Williamson Moore Pub Limited. This book was released on 2005-10-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This annual global wine guide provides independent analysis of the world's leading wine producers from all major wine regions and includes rising stars and many of the hottest new wines.
Download or read book Icon written by Jeffrey Caldewey and published by Board and Bench Publishing. This book was released on 2004-01-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wine label is a powerful icon of modern civilization; it is a precious object of art that symbolizes and disseminates the cultural and spiritual values of the land where the wine is grown. Wine label design has undergone a renaissance where art meets marketing in the most powerful way, penetrating the subconscious, and using the power of suggestion to imply flavor and quality. Jeffrey Caldewey and Chuck House are acknowledged masters of the new designs and they have created designs for some of the world's most sought after wines and this book is a collection of their most important works. Beginning with a short treatise on some of the philosophical aspects of modern iconography, this book documents 100 wine labels and bottle designs with complete descriptions of the genesis and thought behind each design concept. This book will become a classic in package design and essential for wine marketers and those who collect label art.
Download or read book Art of the Wine Label written by Robert Joseph and published by . This book was released on 1987-01-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Heart and Soul written by Graeme Lofts and published by John Wiley & Sons. This book was released on 2012-01-27 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look at the famous families who pioneered the Australian wine industry over generations Heart and Soul takes you on a journey through the history, the people, the vineyards, and the regions of Australia's most famous wineries. Chronicling the triumphs and travails of the families who led the way, the book offers an exciting showcase of Australian wine history in all its diversity and deliciousness. With more than 1,200 years of winemaking experience between them, the first families of Australian wine share stories that are as rich and varied as the wines they produce. It covers their relationships with the land itself, their ascent in the industry, the inspiration behind their signature wines, and the passion that goes into every vat. Exclusive photographs, wine labels, regional maps, and informative sidebars are peppered throughout. With a Foreword by Australia's beloved wine commentator, James Halliday Rare and fascinating photographs appear throughout the book This is the definitive book on the history and personalities of the Australian wine industry For anyone who loves Australian wine, Heart and Soul is a must-read volume that is sure to enlighten and entertain.
Download or read book Wine Label Design written by Michel Logoz and published by Rizzoli International Publications. This book was released on 1986-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Labels written by Eduardo Del Fraile and published by . This book was released on 2015-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: What hides behind a wine bottle label? Can such a small piece of paper transmit the essence of a wine which has been matured during long years? Behind the design of each label nearly always lies a short story. This book features some of the world's best wine labels designed in the past two decades.
Download or read book The Bartender s Black Book written by Stephen Kittredge Cunningham and published by Wine Appreciation Guild. This book was released on 2011-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling bartending guide on the market is now in its tenth edition, and, still with twice the drink recipes of any other, remains the most comprehensive and userfriendly drink recipe book for the home and professional bartender. Whats new? Sake. And lots of it. Sixteen pages of the ricebased beverage. Types, serving etiquette, flavor profiles, food matching, history and lore, and much more. Therere also 150 new drinks, an expanded glossary, and Robert M. Parkers updated Vintage Guide. The Bartenders Black Book is now even the most environmentally conscientious bar guide with tips on how to green your home and/or commercial bar. Classic features: an index by ingredients, indepth mixing instructions, metric conversion tables, a list of every possible garnish, sections on hot drinks, frozen drinks, beers, ales, lagers, and malternatives, and Cunninghams Glossary of Club, Restaurant and Bar Terms, and Slang. Sample: Weisenheimer(n): slang, an obnoxious person; someone who thinks their banter is clever or humorous, even though others may not. Wounded Soldier (n): a beer that has been opened, partially consumed and left to die. See Soldier, and Dead Soldier.
