Download or read book Wholesome Cooking a Practical Book for a Practical Cook written by Ethel Longley Harris and published by . This book was released on 1914 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wholesome Cooking written by Mrs. E. (L.) Harris and published by . This book was released on 1916 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wholesome Cooking A Practical Book for a Practical Cook Two Hundred Well Tested Recipes written by Ethel (Longley) Mrs Harris, 1857- and published by Palala Press. This book was released on 2016-05-04 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Wholesome Cooking written by Ethel Harris and published by Forgotten Books. This book was released on 2017-11-20 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Wholesome Cooking: A Practical Book for a Practical Cook; Two Hundred Well-Tested Recipes In seasoning soup the general rule is to use, for every quart of water used to cover the meat, a teaspoonful of salt, one of pepper, a quarter teaspoonful of celery salt, a little parsley, and half a pint of vegetables. In making stock it is a safe rule to use a quart of water to every pound of bones. Soup should always be boiled slowly. The stock will probably be reduced nearly one-half by cooking, and may be diluted for the table. Strain through the colander, and put aside to let the fat harden before removing it. To color soups brown, add a tablespoonful of caramel (browned sugar) to a pint of stock. Clear soups are dinner soups; cream soups are more appropriate for luncheons. Part beef and veal, or mutton, combined makes a better flavored stock than beef alone. A stock stronger and more palatable than the common one we call a consomme, and it serves as the foundation of soup for a formal dinner. The following directions are intended only for a very rich soup. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Wholesome Cooking written by and published by . This book was released on 1918 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wholesome Cooking written by Ethel Harris and published by . This book was released on 1914 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Download or read book Our Library written by Library Association (Portland, Or.) and published by . This book was released on 1915 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ready or Not written by Michelle Tam and published by Andrews McMeel Publishing. This book was released on 2017-08-01 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do? The answer: pick up this book. Ready or Not makes healthy Paleo home cooking a breeze, no matter if there's time to prepare or just minutes to spare. Whether you're a fastidious planner or a last-minute improviser, you'll find plenty of deliciously nourishing options, from make-ahead feasts to lightning-fast leftover makeovers. Presented in Nom Nom Paleo's deliriously fun comic book style, Ready or Not makes Paleo cooking easy, no matter how much time you have. In fact, this cookbook is organized into color-coded sections to match your readiness level: GET SET! First, stock your kitchen with essential building blocks—from store-bought necessities to D.I.Y. ingredients that'll set you up for anytime cooking. READY! Got time to cook? Turn to these recipes for make-ahead meals and spectacular dishes like Pressure Cooker Bo Ssäm and Strawberry Almond Semifreddo! KINDA READY! Learn how to transform pantry staples and leftovers into impromptu meals that'll satisfy the most discriminating palates. NOT READY! Emergency meals can be delicious, too. In this section, you'll find super-fast recipes like savory stir-fries and sheet pan suppers. Along with colorfully written and gorgeously photographed step-by-step recipes presented in a cheeky cartoon format, Ready or Not features kitchen hacks, Paleo ingredient guides, meal plans, shopping lists and more!
Download or read book The Publishers Weekly written by and published by . This book was released on 1915 with total page 1920 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalog of Copyright Entries written by and published by . This book was released on 1916 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin of the Library Association of Portland written by Library Association (Portland, Or.) and published by . This book was released on 1915 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Truly Healthy Family Cookbook written by Tina Ruggiero and published by Macmillan. This book was released on 2013-08-06 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Based on cutting-edge nutrition science."
Download or read book Going Solo in the Kitchen written by Jane Doerfer and published by Knopf. This book was released on 2015-04-14 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, a practical and persuasive cookbook for anyone living alone--with more than 350 delicious recipes for all occasions--filled with money-saving tips and shortcuts. Here is food that will lure the reluctant single back into the kitchen. Featured in Southern Living magazine.
Download or read book Catalog of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1916 with total page 1612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book English Language Cookbooks 1600 1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
