Download or read book What Cooks in Connecticut written by Marjorie P. Blanchard and published by Globe Pequot Press. This book was released on 1977 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Connecticut Cooks II written by and published by Amer Cancer Society. This book was released on 1988-06-01 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fairfield County Chef s Table written by Amy Kundrat and published by Rowman & Littlefield. This book was released on 2014-04-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fairfield County stakes a claim to some of Connecticut’s most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the country’s toniest neighborhoods, such as Greenwich and Southport, as well as the state’s largest cities, including the historic port city of Norwalk, the corporate-minded Stamford, and the diverse Bridgeport. Fine dining, dense downtown dining districts, and neighborhood bodegas are equally at home along this dense and diverse corridor. Along Fairfield County’s suburban center are such towns as Ridgefield, New Canaan, and Westport, whose historic Main Streets and cultural landmarks draw a family-oriented population. As a result, reclaimed taverns, farmers’ markets, and upscale dining districts scattered with family-friendly options abound. At the landlocked northern fringes, quiet enclaves such as Easton, Wilton, and Newtown have large swaths of protected and undeveloped land, as well as bountiful farmland and a handful of farm-to-table restaurants. With recipes for the home cook from over fifty of the area’s most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Fairfield County Chef’s Table is the ultimate gift and keepsake cookbook for both tourists and locals.
Download or read book Connecticut Cooks written by Naiad Einsel and published by Amer Cancer Society. This book was released on 1982 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Haven Chef s Table written by Connecticut Mental Health Center Foundation and published by Rowman & Littlefield. This book was released on 2010-09-14 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the Vibrant Local Food Culture of Connecticut’s Culinary Capital—With More Than 50 Recipes from Over 30 Top Restaurants Net proceeds from the sale of this book benefit The Connecticut Mental Health Center Foundation (cmhcfoundation.org), which helps people with serious mental illness and addictions live healthy, safe, and meaningful lives in the Greater New Haven community. The CMHC Foundation believes that access to wholesome fresh food that tastes delicious and is well prepared is crucial to the health and well-being of everyone.
Download or read book The Connecticut Farm Table Cookbook 150 Homegrown Recipes from the Nutmeg State written by Tracey Medeiros and published by The Countryman Press. This book was released on 2015-06-08 with total page 1047 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers and purveyors whose commitment to sustainability and quality is evident in everything they do. As consumers have demanded more locally grown foods, more organics, and foods with fewer additives, the locavore movement has taken hold across the U.S. Every state and region has their own unique products and their own version of healthful, wholesome, innovative cuisine. The Connecticut Farm Table Cookbook showcases delectable specialties that the state’s growers and chefs are creating using local microgreens, heirloom lettuces, sunchokes, ramps, quail eggs, Burrata, bison, chevre, heritage-breed pork, oysters, and more. Recipes are presented clearly and are easy to follow; they utilize ingredients that are readily available no matter where you shop. Along with mouthwatering recipes and beautiful photography you’ll be treated to fascinating profiles of food producers, chefs, and restaurants. This celebration of Connecticut’s healthy, sustainable food scene is a collection to savor and return to again and again.
Download or read book What s Cooking Connecticut Shoreline Comfort Foods written by Diane Perry Gardner and published by . This book was released on 2007-09 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are back with a collection of recipes that are a must for your collection. This book is filled with recipes that have been shared by Specialty markets, cheese shops, fish markets and deli's and Inns all along the Connecticut Shoreline. We hope that you find many new favorites to share with your friends and family as we have! Enjoy and Happy Cooking.
Download or read book A History of Connecticut Food written by Eric D. Lehman and published by Arcadia Publishing. This book was released on 2015-11-02 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions. Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.
Download or read book Charted Courses written by Child and Family Agency of Connecticut and published by Barbara Sherman Stetson. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charted Courses, a cook's tour of shoreline kitchens, with its distinctive nautical motif is equally attractive to armchair readers and gourmet cooks. Charts and historical vignettes punctuate creative menus. The blend of traditional and contemporary recipes has the time constraints of today's busy cook in mind. This cookbook features food for family and friends that reflects the casual sophistication of coastal New England.
Download or read book Connecticut Cooks II written by American Cancer Society, CT Division, Inc. Staff and published by . This book was released on 1985 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book De Witt s Connecticut Cook Book and Housekeeper s Assistant written by Mrs. N. Orr and published by . This book was released on 1871 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Better Yet Connecticut Cook Book written by Connecticut Farm Bureau Association. Women's Committee and published by . This book was released on 1985 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Lovers Guide to Connecticut written by Lester Brooks and published by Rowman & Littlefield. This book was released on 2013-05-07 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Download or read book De Witt s Connecticut Cook Book And Housekeeper s Assistant To Which Is Added A Large Number Of Tried Recipes For Preserving Canning And Curi written by N. Orr and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of Connecticut Food written by Eric D. Lehman and published by American Palate. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions. Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.
Download or read book De Witt s Connecticut cook book and housekeeper s assistant Containing plain and economic styles of dressing and cooking every kind of fish flesh fowl and vegetable etc written by Mrs. N. Orr and published by . This book was released on 1871 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Connecticut Cooks for Kids written by Ellen L. Shanley and published by . This book was released on 1996-10 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt:
