Download or read book Western Europe s Beef Production Consumption and Trade written by Donald M. Phillips and published by . This book was released on 1974 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Western Europe s Beef Production Consumption and Trade written by Donald M. Phillips Jr. and published by Forgotten Books. This book was released on 2018-01-08 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Western Europe's Beef Production, Consumption, and Trade: Situation and Outlook Per capita consumption of beef and veal in total, after increasing sharply during the l960's, has been declining since 1970 in Western Europe (veal since Beef consumption as a share of total meat consumption has also declined. However, there are wide variations by country in beef consumption levels and trends. The drop in beef consumption since 1970 would appear to be primarily due to in creased retail beef prices. In 1973, however, prices of pork and poultry rose more than did beef prices, but this did not cause a shift to beef consumption. Consumers in many West European countries, faced with sharply rising food budgets, apparently chose to economize by purchasing more pork and poultry-still considerably cheaper than beef on a per pound basis. The rates of increase now being forecast for-beef and veal production in 1974 will not cut significantly into herd size. Thus, high levels of production can be expected to continue into 1975 and 1976. Although consumption should recover somewhat in the medium term, particularly if economic growth rates pick up, the same pressures opera tive in 1974 will probably make for low levels of beef imports. Projections of long-term developments in the West European beef situation show great variation and no general consensus as to the size or direction of net imports. Increases in herd size are generally thought to be constrained by the linkage of beef and milk production. Currently, about 90 percent of West European beef production comes from dairy or dual-purpose cattle. Thus, unmanageable dairy surpluses could re sult from large herd increases. On the other hand, there is substantial room for in creased beef production through increases in carcass weights, improvements in calving rates, and particularly, further reductions in calf slaughterings. Strong growth in West European beef consumption is expected in the long run, given continued economic progress in the region. The income elasticity for beef is thought to be much higher than that for other meats, and current West European consumption levels are still quite low compared with u.s. And Canadian beef consumption. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Western Europe s Beef Production Consumption and Trade written by Donald M. Phillips and published by . This book was released on 1974 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Western Europe s Beef Production Consumption and Trade written by and published by . This book was released on 1974 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Trends in Production written by G. Alvin Carpenter and published by . This book was released on 1965 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Where shall we get meat The food supplies of western Europe To which is appended a paper on the production of food written by Joseph Fisher (of Youghal, the younger.) and published by . This book was released on 1866 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Trends in Production Consumption and Market Possibilities for Beef in Western Europe written by Alvin G. Carpenter and published by . This book was released on 1965 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book World Beef Trends written by Robert Henry Wuhrman and published by . This book was released on 1966 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Where shall we get Meat The Food Supplies of Western Europe being letters written in reply to the question Where is England to get meat To which is appended a paper on the Production of Food read at the International Social Science Congress at Berne 1865 written by Joseph FISHER (of Youghal, the Younger.) and published by . This book was released on 1866 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Where Shall We Get Meat written by Joseph Fisher (F.R.H.S.) and published by . This book was released on 1866 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The World Meat Economy written by Food and Agriculture Organization of the United Nations. Commodities Division and published by . This book was released on 1965 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book OECD FAO Agricultural Outlook 2021 2030 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.

Download or read book Reports and Documents written by United States. Congress and published by . This book was released on with total page 1618 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Production Consumption and Trade of Coarse Grains written by Reed Eugene Friend and published by . This book was released on 1969 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ERS foreign written by United States. Department of Agriculture. Economic Research Service and published by . This book was released on 1974 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Commodity Reports written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1950 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Land and Manpower in Western Europe written by Paul Lamartine Yates and published by London, Macmillan. This book was released on 1960 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: