Download or read book Watermelon Magic written by Wally Amos and published by Beyond Words Publishing. This book was released on 1996 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wally Amos, founder of Famous Amos Cookies and author of The Power in You and The Man with No Name, now offers his personal advice for how to live life to its fullest. Using the watermelon as a metaphor for getting the most out of life, Watermelon Myth is like having a conversation with a reassuring and upbeat friend. 20 illustrations.
Download or read book In Watermelon Sugar written by Richard Brautigan and published by Pan. This book was released on 1977 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The 1 2 3 Collection written by Rozanne Gold and published by Cookstr. This book was released on 2015-09-08 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to your Cookstr-powered ebook, part of The 1-2-3 Collection by Rozanne Gold. You are about to embark on a journey into the world of 1-2-3. Each recipe in this collection transcends its simple foundation of merely three ingredients, creating culinary alchemy. The 1-2-3 Collection by Rozanne Gold contains 250 recipes in five themes: Quick & Easy, No Sweat Summer, Menus for Entertaining, Dishes by Ingredient, and Be Well, Take Care.
Download or read book Daniel s Dish written by Daniel Boulud and published by Filipacchi Publishing. This book was released on 2003 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daniel Boulud, renowned French chef and a longtime favorite "Elle Decor contributor, introduces a new and exciting cookbook, "Daniel's Dish. Enticing photographs of succulent dishes are accompanied by recipes straightforward enough for anyone to make. These delectable Boulud delights, which have graced "Elle Decor's pages issue after issue since 1995, are compiled here for the first time in a deluxe hardcover cookbook, along with new recipes created just for this book. Designed with "Elle Decor's signature simplicity and elegance, consider this book a personal cooking lesson from Daniel in your very own kitchen. The images are sure to delight, and the outcome of the recipes will boost your culinary confidence to new heights. "Daniel's Dish is an ideal cookbook for anyone who loves to cook-and to eat!
Download or read book The Giant Encyclopedia of Learning Center Activities written by Kathy Charner and published by Gryphon House, Inc.. This book was released on 2005 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains hundreds of accessible, teacher-written learning center activities. The GIANT Encyclopedia of Learning Center Activities is the eighth book in Gryphon House's GIANT Encyclopedia series. The learning centers in this book can either be permanent year-long centers or set up and removed according to the season or children's interests and needs. Through play, young children learn to communicate, interact, and expand their cognitive thinking horizons. The GIANT Encyclopedia of Learning Center Activities provides the resources to make play meaningful and educational for young children. This book offers: Over 600 activities and 47 learning centers, including familiar, permanent centers, such as Art or Blocks, and new and exciting centers, such as Farm, Space, Safari, Shoe Store, and Ice Cream Shop. Opportunities in each center for children to work at their own developmental level. Materials lists for each activity, step-by-step instructions, and related books, songs, and poems. Fresh new ideas from teachers who have used these activities in their own classrooms!
Download or read book Homegrown Pure and Simple written by Michel Nischan and published by Chronicle Books. This book was released on 2012-10-26 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this follow-up to Taste Pure and Simplewinner of the James Beard Cookbook Award—Michel Nischan takes his philosophy of healthy cooking from garden to kitchen. Inspired to provide his growing family with meals as full of flavor as those he'd enjoyed at his mother's table, Michel planted a garden of his own. The result was a delicious array of recipes based on the best the garden—or, if you're not that fortunate, the organic produce in the farmers' market or grocery store—has to offer. Sweet tomatoes and bitter lettuces, peppery radishes and succulent strawberries—these are but a handful of fruits, herbs, and vegetables that, served alone or combined with quality meats and poultry, ripened cheeses, or whole grains, inspired these 80 seasonal recipes, each one as good for the body as it is for the palate. Including a superb chapter on extending the harvest, full of fruit preserves and jams, pickled vegetables, sauces, salsas, flavored oils, spice mixes, and even a few refreshing drinks, Homegrown Pure and Simple is a book that not only conveys the sheer joy of feeding family and friends well, but also takes healthy cooking to an exciting—and delicious—new level.
Download or read book EGGin written by David Rose and published by Andrews McMeel Publishing. This book was released on 2021-12-21 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails, the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as: Chili Grilled Lamb Chops with Mango Chutney Afro-Asian Oxtails Smoked Chicken Chili with Bacon Cheddar Cornbread Bourbon-Ginger Pecan Pie and many more!
Download or read book Minimally Processed Refrigerated Fruits and Vegetables written by Fatih Yildiz and published by Springer. This book was released on 2017-05-11 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Minimally Processed and Refrigerated Fruits and Vegetables, edited by Robert C. Wiley and Fatih Yildiz, was published in 1994. At the time of publication, this was a new concept and was well-received by the scientific community. Minimally processed foods are whole plant tissues (the identity of the plant tissue is recognized by consumers), which may contain active enzymes, live tissues, and plant cells. These are some of the basics for the healthy food design. The overall function of these foods is to provide convenient (ready-to-serve, ready-to cook, free of any pesticides and contaminants),like-fresh products for food service and retail consumers. Minimally Processed and Refrigerated Foods (MPR) have been popular in many countries. The following are some of the advantages offered by MPR produce foods: 1. Ease of portion control in the food service industry 2. Lower transportation cost (all inedible portions of the produce are removed prior to transportation) 3. No waste is generated at the point of consumption 4. Utilization and recycling of the waste is much easier 5. Value-added new fruit and vegetable products and meal development is possible and easy 6. No requirement is needed for phytosanitary control during trade 7-No glycation end products formation during processing, 8.Degree of food processing is minimized for optimal health of human, the processing plant for MPR produce, which is not addressed in any other books on this topic, will be described in this second edition. Also, comparison of minimal processing technologies with other technologies was explained in the first publication and will be updated in this second edition. During the last 200 years the purpose of food processing was a-safety(sterilization, Pasteurization,1804 Nicholas Apert,Pasteur 1867), and b-prevention of deficiency diseases(Enrichments),but MPR foods provides a two new dimensions to food processing ; a-Prevention of chronic diseases(bioactive compounds) and b-Optimum health (functional foods,Superfoods,Neutraceuticals, and Medical foods) for human.
Download or read book The Collected Works of Witness Lee 1970 volume 1 written by Witness Lee and published by Living Stream Ministry. This book was released on with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Collected Works of Witness Lee, 1970, volume 1, contains messages given by Brother Witness Lee from January through July 1970. During this period Brother Lee remained in Los Angeles for the first two weeks of January, after which he traveled to Sao Paulo, Brazil, and remained there until early February. There is no record of his speaking in Sao Paulo. On his return to the United States he stopped in Houston, Texas, where he gave a conference, and then returned to Los Angeles in the middle of February, where he remained until the end of March. He then visited Mesa, Arizona, for a weekend conference. He returned to Southern California and ministered in Los Angeles and Costa Mesa until the last week in June. He traveled to Toronto, Canada, for one week and proceeded to visit Akron, Ohio, until the middle of July. There is no record of his speaking in Toronto. Brother Lee then returned to Los Angeles and ministered there until the middle of August. The contents of this volume are divided into eleven sections, as follows: 1. Eleven messages given in Los Angeles, California, from January 1 through 4. These messages were previously published in a ten-chapter book entitled The Fulfillment of God's Purpose by the Growth of Christ in Us. Two of the spoken messages were combined. 2. One message given in Los Angeles, California, on January 18. This message was previously published in The Ministry magazine, volume 2, number 8, August/September 1998, as the first part of a chapter entitled "Migration in God's Move." It is included in this volume under the title Fellowship on Migration. 3. One message given in Los Angeles, California, on February 24. It is included in this volume under the title Bearing Fruit for the Manifestation of the Triune God and Standing Against the Opposition of the Religious World. 4. One message given in Los Angeles, California, on April 19. This message is included in this volume under the title Abiding in the Anointing. 5. Seven messages given in Houston, Texas, from February 8 through 14. They are included in this volume under the title Fulfilling God's Purpose by Growing in Life and Functioning in Life to Build Up the Church. 6. Seven messages given in Mesa, Arizona, on March 27 through 29. These messages are included in this volume under the title The Enjoyment of Christ in Our Spirit for the Building Up of the Church as Revealed in the Gospel of Matthew. 7. Fourteen messages given in Los Angeles, California, from March 31 through June 5. These messages were previously published under the title New Testament Service. Part of chapter 5 and all of chapter 6 were published as a booklet entitled Finding Christ by the Living Star. 8. Nine messages given in Los Angeles, California, from April 3 through May 29. These messages are included in this volume under the title The Way to Grow in Life. 9. Three messages given in Costa Mesa, California, on May 30 and 31. They are included in this volume under the title Crucial Points concerning Christ, the Church, and the Two Spirits in John's Gospel and Revelation. 10. Eight messages given in Akron, Ohio, on July 3 through 5. There is no record of the first message in this series. The remaining seven messages are included in this volume under the title Basic Lessons concerning the New Testament Service. The first recorded message was divided into two parts for publication in this section. 11. Eight messages given in Los Angeles, California, on July 17 through 25. These messages are included in this volume under the title The Spirit and the Church. Brother Lee also gave seven messages in Los Angeles, California, during a period of informal training from April 1 through May 13. These messages, together with sixteen messages given from February 5 through May 21, 1969, were previously published in a book entitled How to Meet. The twenty-three messages were included in The Collected Works of Witness Lee, 1969, volume 1.
Download or read book Grilling Vegan Style written by John Schlimm and published by Da Capo Lifelong Books. This book was released on 2012-05-08 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.
Download or read book Ministry Digest Vol 02 No 03 written by Witness Lee and published by Living Stream Ministry. This book was released on with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this issue we will continue the four lines of ministry that began in the first issue of Ministry Digest (vol. 1, no. 1). The first line--The History of the Lord's Recovery--continues with chapters 25 through 28 of The History and Revelation of the Lord's Recovery, which are in volume 2 of The Collected Works of Witness Lee, 1981. These chapters provide a brief account of the Lord's recovery in the United States, South America, Korea, Africa, and Australasia and a word concerning the Lord's recovery being a living, not a work. The second line--Words for New Believers--continues with chapters 20 through 23 of Lessons for New Believers, which are in volume 3 of The Collected Works of Witness Lee, 1959. These chapters speak of preaching the gospel and the practice of fellowship. The third line--Maturing in Life--continues with chapters 4 through 7 of The Purpose of God's Salvation, which are in volume 3 of The Collected Works of Witness Lee, 1961. This line focuses on the unsearchable riches of Christ, the purpose of God's salvation, five practices essential to the fulfillment of God's purpose, and our need to experience Christ as both God and man for the church life. The fourth line--The High Peak of the Divine Revelation--continues with chapters 3 through 6 of The Experience of God's Organic Salvation Equaling Reigning in Christ's Life, which are in volume 5 of The Collected Works of Witness Lee, 1994–1997. The speaking in these chapters concerns conformation and glorification and then concludes with three manifestations of what it means to reign in life.
Download or read book 101 Foods That Could Save Your Life written by David Grotto and published by Bantam. This book was released on 2010-12-28 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, nature provides a wealth of delicious choices. But each one also supplies unique health benefits. Leading nutritionist David Grotto reveals a wealth of power foods, from apples to yogurt, and explains why • A handful of cherries before bed can help you sleep better • Hot peppers may fight skin cancer • Potatoes may reduce the risk of stroke • Grape juice may be as heart-healthy as red wine • Honey can help wounds heal faster Each entry features a history of a food’s origin, a list of therapeutic benefits, information on scientific research, tips for use and preparation, and an appetizing recipe from a leading chef or nutritionist. Prepare to awaken your taste buds, lose weight, and let the healing begin!
Download or read book Between Harlem and Heaven written by JJ Johnson and published by . This book was released on 2018-02-06 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Award for Best American Cookbook "Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine." -- Sean Brock "This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." -- Chef Pierre Thiam In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, "somewhere between Harlem and heaven." This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn't fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for... - Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons, - Feijoada with Black Beans and Spicy Lamb Sausage, - Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots, - Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life. Complete with essays on the history of Minton's Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook.
Download or read book THESE PRECIOUS PEOPLE written by Frances Cruz Espinosa and published by Xlibris Corporation. This book was released on 2007-10-24 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story you are about to read is not the complete story about my beloved parents and our family for I believe such an accomplishment is impossible. Most of the information was derived mostly from pure memory since no other means were available; i.e., notes, documents, recordings, or sufficient shared information. Also, it does not include each and every incident that I remember, and it is not intended to be a whole profile of their personalities and all their personal habits, which I deem unimportant for the purpose of my story, here and now.
Download or read book Mindful Living written by Miraval and published by Hay House, Inc. This book was released on 2013-05-23 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mindful Living is designed to help you more fully celebrate each moment of your life. Twelve specialists from the Miraval resort—ranging from exercise physiologists to chefs to spiritual healers—bring their expertise to chapters centered on the key tenets of the Miraval philosophy, such as balance, joy, and developing the ability to overcome obstacles. This book brings Miraval to the reader and is designed to be helpful for both those who have never visited and regular guests of the resort. Through recipes, exercises, meditations, and spa treatments, readers are shown a wide variety of practical ways to implement the changes they desire. While the topics addressed in Mindful Living may seem broad, they are held together through the concept of mindfulness. Mindfulness is the ability to live in the present, using simple tools like the breath to help you remain focused, calm, and capable of making the kind of decisions that will lead to a better life. Just as life is a journey, so is Mindful Living, moving through the months of the year and encouraging you to get the most out of each stage of the cycle.
Download or read book The Southern Vegetarian written by Justin Fox Burks and published by HarperChristian + ORM. This book was released on 2013-05-21 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible but a pursuit brimming with vine-ripened possibility. Grab a chair in Burks and Lawrence's kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking. The Southern Vegetarian Cookbook is filled with techniques, ingredients and dishes loved so dearly throughout the region including: Lemon Zest and Thyme Pimento Cheese, Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette, Okra Fritters with Creole Mustard Sauce, Vegetarian Red Beans and Rice with Andouille Eggplant, Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing, Grilled Peach Ice Cream and more! Despite the stigma that the South is one big feast of meaty indulgence, Burks and Lawrence are adding health substance to the definition of Southern food. Whether you're a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.
Download or read book Smart Bites for Baby written by Mika Shino and published by Da Capo Lifelong Books. This book was released on 2012-08-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Cordon Bleu-trained chef: kid-friendly, organic, "superfood" meals that stimulate physical and cognitive development
