Download or read book Water Interactions with Energy Environment Food and Agriculture Volume I written by Maria Concepcion Donoso and published by EOLSS Publications. This book was released on 2009-02-25 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water Interactions with Energy, Environment, Food and Agriculture is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme discusses water's importance to energy generation, the environment, food, and agriculture. It begins with an analysis of the interrelations between water and the environment. Consideration is given to the relationship between water and human health. Water's dynamic role in the food production process; Ecosystem Character; Water Quality and Environment; Climate Change and Water Resources; Water Resources For Agricultural and Food Production; Water Balance in Agriculture Areas; Water Contamination from Rural Production Systems; Water Interactions with Human Development ;Economic Development; and Cultural Development are considered. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, Managers, and Decision makers and NGOs

Download or read book Water Interactions with Energy Environment Food and Agriculture Volume II written by Maria Concepcion Donoso and published by EOLSS Publications. This book was released on 2009-02-25 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water Interactions with Energy, Environment, Food and Agriculture is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme discusses water's importance to energy generation, the environment, food, and agriculture. It begins with an analysis of the interrelations between water and the environment. Consideration is given to the relationship between water and human health. Water's dynamic role in the food production process; Ecosystem Character; Water Quality and Environment; Climate Change and Water Resources; Water Resources For Agricultural and Food Production; Water Balance in Agriculture Areas; Water Contamination from Rural Production Systems; Water Interactions with Human Development ;Economic Development; and Cultural Development are considered. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, Managers, and Decision makers and NGOs

Download or read book Interactions Food Agriculture And Environment Volume I written by G. Lysenko, and published by EOLSS Publications. This book was released on 2010-07-29 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interactions: Food, Agriculture And Environment is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interactions: Food, Agriculture and Environment focuses on methods to ensure the development of agriculture and food production to be in dialectic unity with the surrounding natural environment. In every country of the world agriculture always faces complex problems: how to significantly increase production of agricultural products to supply the population with sufficient food, and industry with sufficient raw materials, and how to satisfy the permanently growing demand. The acuteness of this task has always been linked with the demographic factor and the need to guarantee the population with a high living standard free of starvation and poverty. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Download or read book The Interaction of Food Industry and Environment written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-01-22 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. Addresses the interaction between the food industry and environment at all levels Focuses on the past decade’s advances in the field Provides a guide to optimize the current food industry’s performance Serves as a resource for anyone dealing with food and environmental science and technology Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more

Download or read book Water Energy Food Nexus written by P. Abdul Salam and published by John Wiley & Sons. This book was released on 2017-07-17 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water, energy and food are key resources to sustain life, and are the fundamental to national, regional and global economies. These three resources are interlinked in multiple ways, and the term “nexus” captures the interconnections. The nexus has been discussed, debated, researched, and advocated widely but the focus is often on the pairings of “water-energy” or “water-food” or “energy-food”. To really benefit from the nexus approach in terms of resource use efficiency it is essential to understand, operationalize and practice the nexus of all three resources. As demand for these resources increases worldwide, using them sustainability is a critical concern for scientists and citizens, governments and policy makers. Volume highlights include: Contributions to the global debate on water-energy-food nexus Examples of the nexus approach in practice from different regions of the world Perspectives on the future of the nexus agenda Water-Energy-Food Nexus: Theories and Practices is a valuable resource for students, research scholars and professionals in academic institutions with strong interests in interdisciplinary research involving geography, earth science, environmental science, environmental management, sustainability science, international development, and ecological economics. The volume will also be useful for professionals, practitioners and consultants in /NGOs, government, and international agencies. Read an interview with the editors to find out more: https://eos.org/editors-vox/working-towards-a-sustainable-future

Download or read book Environmental Impacts of Modern Agriculture written by Ronald E. Hester and published by Royal Society of Chemistry. This book was released on 2012 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines the factors currently affecting agriculture on a global scale. Land use, soil quality, and the inherent production of greenhouse gasses by agriculture each receive their own chapters.

Download or read book Sustainability in the Water Energy Food Nexus written by Anik Bhaduri and published by Routledge. This book was released on 2018-04-19 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is beyond doubt that the interconnectedness between food, energy, water security and environmental sustainability exists and is getting amplified with increased globalization. It has been recognized that efforts to address only one part of a systemic problem by neglecting other inherently interlinked aspects may not lead to desirable and sustainable outcomes. In this perspective, policy- and decision- making requires a nexus approach that reduces trade-offs and builds synergies across sectors, and helps to reduce costs and increase benefits for humans and nature compared to independent approaches to the management of water, energy, food and the environment. In the past, work related to the Nexus has looked at the interactions between water and food or water and energy, but there has been a reluctance to bring forward a broader systematic perspective that captures the multiple sectors and resource dependencies while understanding its cost to the environment if we neglect these linkages. This book is a compilation of thirteen papers published previously as a special issue of Water International, contains significant pieces of work on the W-E-F nexus focusing on relevant tools, solutions and governance at local and broader human scales.

Download or read book Environmental Engineering for the 21st Century written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-03-08 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental engineers support the well-being of people and the planet in areas where the two intersect. Over the decades the field has improved countless lives through innovative systems for delivering water, treating waste, and preventing and remediating pollution in air, water, and soil. These achievements are a testament to the multidisciplinary, pragmatic, systems-oriented approach that characterizes environmental engineering. Environmental Engineering for the 21st Century: Addressing Grand Challenges outlines the crucial role for environmental engineers in this period of dramatic growth and change. The report identifies five pressing challenges of the 21st century that environmental engineers are uniquely poised to help advance: sustainably supply food, water, and energy; curb climate change and adapt to its impacts; design a future without pollution and waste; create efficient, healthy, resilient cities; and foster informed decisions and actions.

Download or read book The Green Economy and the Water Energy Food Nexus written by Robert C. Brears and published by Springer Nature. This book was released on with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Water and Development Volume I written by Catherine M .Marquette and published by EOLSS Publications. This book was released on 2009-08-10 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water and Development is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Water is perhaps the most critical natural resource upon which humans depend. Agricultural and food production, trade and ultimately the economic development of all regions of the world depend on rivers, streams, dams, oceans and other water resources. This critical relationship has persisted through the agricultural and industrial revolution and into the era of economic globalization. The relationship between human activity and the water resources on which it depends also continues to be reciprocal. Human consumption, energy, agricultural, industrial and other economic activity have significant impacts on water quality and quantity for better or worse. A key element of sustainable development rests on our global capacity to interact with the water resources on which we depend in ways that preserve them for our use and that of future generations. The two volumes on the subject present some of the topics such as Water, Agriculture and Food Interactions, dams, water valuation, arid regions, water-management, and Conflict over Water Resources, Water and Sustainable Development: They consider the implications which contributions have in each of these areas as well as introduce additional issues relating to the future of dams, innovative ways of increasing water supply, transboundary water resources, and the implications of global climate change for water resources. These two volumes are aimed at the following five major target audiences: University and College students, Educators, Professional practitioners, Research personnel and Policy analysts, Managers, and Decision makers and NGOs

Download or read book Environmental Management of Air Water Agriculture and Energy written by Ahmad Vasel-Be-Hagh and published by CRC Press. This book was released on 2020-04-14 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Management of Air, Water, Agriculture, and Energy brings together the most current state of knowledge on four major elements for sustaining life on planet Earth: air, water, food, and energy. It examines how green technology aids in mitigating the global water, energy, and climate change crises, including the use of electrostatic force and green infrastructure. The concepts of underwater vegetation and aquatic cultivation, as well as vertical farms, are presented to spark discussion on emerging water-energy-food nexus lessons, experiences, and opportunities. This book takes a comprehensive global-scale approach to examining potential future environmental scenarios and outcomes. Features: Analyzes the most recent research findings in each of the areas covered Synthesizes the state-of-the-art understanding Recommends ways to strive forward and to shape future research Serves as an educational tool for educators and students Supported by detailed examples and case studies, this book serves not only as an up-to-date source of information for environmental experts and researchers in the field, but also as an educational tool for relevant undergraduate and graduate courses. It is also suitable for industry professionals concerned with preserving planet Earth for generations to come.

Download or read book Climate Change Water and Food Security written by Hugh Turral and published by Fao. This book was released on 2011 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rural poor, who are the most vulnerable, are likely to be disproportionately affected.

Download or read book Environmental water needs and impacts of irrigated agriculture in river basins A framework for a new research program written by Smakhtin, V. and published by IWMI. This book was released on 2002 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intention of this paper is to develop a framework for a new IWMI research program on environmental water requirements of aquatic ecosystems and environmental aspects associated with irrigated agriculture in river basins and wetlands. The program will be implemented primarily in the context of developing countries, but the paper also examines research questions, which are of general importance for eco-hydrology and environmental water resources management. At the same time, it does not purport to be a comprehensive coverage of the environmental water research field but is designed primarily for attention of specialists dealing with wetlands, water resources management and sustainable agricultural development within sister CGIAR centers and other similar international agencies. It is envisaged that some ideas for future research presented in the paper will also be of interest to hydrologists and ecologists engaged in developing the concepts of environmental water requirements of aquatic ecosystems. The introduction of the paper sets up the purpose of the document. This is followed by a description of a framework, which links different levels of water resources use and conservation of natural aquatic systems with various management interventions. The main focus areas of the proposed research are then discussed. They include estimating water requirements of aquatic ecosystems, evaluating scenarios of development and impacts of irrigated agriculture on rivers and wetlands, allocating water with the consideration of environmental thresholds, etc. The paper also discusses possible research activities, which are associated with these focus areas and presents examples of specific research projects that could be pursued internally or in partnership with other national and international institutions.

Download or read book Energy in Agriculture Under Climate Change written by Nader Noureldeen Mohamed and published by Springer Nature. This book was released on 2020-01-27 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the role of energy in agriculture which reaches 30%, and the role of agriculture in energy where the water shred by 17% in total electricity generation in addition to the role of bioenergy as a source of liquid energy. Climate change and global heating will increase the temperature and that will affect plant growth, water availability and the share of electricity in agriculture and other energy phases in agriculture. Global heating means more water pumping, more uses of fertilizers and pesticides in which intensive power consumption in addition to need of more electricity for air-condition inside the greenhouses, the manufacturing of hormone and plant growth organizers will also consume more energy. Finally, the book explains why the water, energy and food become one nexus and the interaction and interference between them. This book will have valuable information for both students and faculties of engineering and agriculture in addition to research centers, water institutions and climate change specialists.

Download or read book Water and Development Volume II written by Catherine M .Marquette and published by EOLSS Publications. This book was released on 2009-08-10 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water and Development is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Water is perhaps the most critical natural resource upon which humans depend. Agricultural and food production, trade and ultimately the economic development of all regions of the world depend on rivers, streams, dams, oceans and other water resources. This critical relationship has persisted through the agricultural and industrial revolution and into the era of economic globalization. The relationship between human activity and the water resources on which it depends also continues to be reciprocal. Human consumption, energy, agricultural, industrial and other economic activity have significant impacts on water quality and quantity for better or worse. A key element of sustainable development rests on our global capacity to interact with the water resources on which we depend in ways that preserve them for our use and that of future generations. The two volumes on the subject present some of the topics such as Water, Agriculture and Food Interactions, dams, water valuation, arid regions, water-management, and Conflict over Water Resources, Water and Sustainable Development: They consider the implications which contributions have in each of these areas as well as introduce additional issues relating to the future of dams, innovative ways of increasing water supply, transboundary water resources, and the implications of global climate change for water resources. These two volumes are aimed at the following five major target audiences: University and College students, Educators, Professional practitioners, Research personnel and Policy analysts, Managers, and Decision makers and NGOs

Download or read book Water Energy Food Nexus Narratives and Resource Securities written by Tafadzwa Mabhaudhi and published by Elsevier. This book was released on 2022-05-17 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water–Energy–Food Nexus Narratives and Resource Securities: A Global South Perspective provides a knowledge synthesis on the water–energy–food (WEF) nexus, focusing primarily on the global south. By presenting concepts, analytical tools, and case studies, the book serves as a practical resource for researchers, policymakers, and practitioners in sustainability and functional roles across all three sectors. It addresses key issues related to data availability, tools, indices, metrics, and application across multiple scales, beginning with a summary of existing knowledge. Finally, it examines the WEF nexus, presents global insights, and discusses future considerations and implications. This book presents an overview of existing knowledge on the WEF nexus and examines how such research aligns with emerging global WEF nexus perspectives, making it ideal for professionals, government entities, private industry, and the general public. Offers a conceptual framework on how to better understand the water–energy–food (WEF) nexus and its utility in natural resource management and sustainable development Presents advanced analytical tools for the quantification of linkages, trade-offs, and synergies among WEF sectors Utilizes global case studies to illustrate complexities across disciplines, geographies, and scales

Download or read book Emerging Issues in Groundwater Resources written by Ali Fares and published by Springer. This book was released on 2016-08-11 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses how emerging groundwater risks under current and potential climate change conductions reduce available groundwater resources for domestic use, and agriculture and energy production. The topics discussed throughout this book are grouped into five sections; (i) Sea Level Rise, Climate Change, and Food Security, (ii) Emerging Contaminants, (iii) Technologies and Decision Support Systems, (iv) Surface Water-Groundwater Interactions, and (v) Economics, and Energy Production and Development. This book is unique and different from other groundwater hydrology books in that it uses a holistic approach in investigating the risks related to groundwater resources. This book will be of interest to a wide audience in academia, governmental and non-governmental organizations, and environmental entities. This book will greatly contribute to a better understanding of the emerging risks to groundwater resources and should help responsible stakeholders make informed decisions in this regard.