Download or read book Wassailing written by Simon Reed and published by . This book was released on 2020-03-08 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: With legends going back over a millennia, Wassailing is a fascinating part of Britain's folklore traditions. This ancient blessing practice has adapted itself to every level of society, from agriculture workers to lords. Author Simon Reed explores all aspects of Wassailing with the hope that it will inspire people to revive and enjoy the colorful tradition.
Download or read book Stars and Ribbons written by Rhiannon Ifans and published by University of Wales Press. This book was released on 2022-02-15 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wassail songs are part of Welsh folk culture, but what exactly are they? When are they sung? Why? And where do stars and pretty ribbons fit in? This study addresses these questions, identifying and discussing the various forms of winter wassailing found in Wales in times past and present. It focuses specifically on the Welsh poetry written over the centuries at the celebration of several rituals – most particularly at Christmas, the turn of the year, and on Twelfth Night – which served a distinct purpose. The winter wassailing aspired to improve the quality of the earth’s fertility in three specific spheres: the productivity of the land, the animal kingdom, and the human race. This volume provides a rich collection of Welsh songs in their original language, translated into English for the first time, and with musical notation. It also provides a comprehensive analysis of these poems and of the society in which they were sung.
Download or read book Wassailing written by Colin Cater and published by Gwasg y Bwthyn. This book was released on 2013 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Devonshire other original poems with some account of ancient customs superstitions and traditions written by Elias Tozer and published by . This book was released on 1873 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the Cotteswold Naturalists Field Club written by Cotteswold Naturalists' Field Club and published by . This book was released on 1895 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Medieval Literatures 22 written by Laura Ashe and published by Boydell & Brewer. This book was released on 2022-03-11 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Medieval Literatures is an annual of work on medieval textual cultures, aiming to engage with intellectual and cultural pluralism in the Middle Ages and now. Its scope is inclusive of work across the theoretical, archival, philological, and historicist methodologies associated with medieval literary studies, and embraces the range of European cultures, capaciously defined. Book jacket.
Download or read book Celebration written by Mark McWilliams and published by Oxford Symposium. This book was released on 2012-07-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays on Food and Celebration from the 2011 Oxford Symposium on Food and Cookery. The 2011 meeting marked the thirtieth year of the Symposium.
Download or read book English Folk carols with Pianoforte Accompaniment and an Introduction and Notes written by Cecil James Sharp and published by London : Novello : Simpkin : Taunton, Barnicott and Pearce. This book was released on 1911 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book English Folk carols written by Cecil James Sharp and published by . This book was released on 1911 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Christmas Food and Feasting written by Madeline Shanahan and published by Rowman & Littlefield. This book was released on 2019-04-05 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the history of Christmas food and feasting in the English-speaking world and tells the story of the evolution of our most cherished festive dishes, from their pagan past to the present. It details the rise of the turkey and ham, the history of our favorite desserts and sweet treats, and the grand tradition of Christmas imbibing.
Download or read book The English Dialect Dictionary Being the Complete Vocabulary of All Dialect Words Still in Use Or Known to Have Been in Use During the Last Two Hundred Years T Z Supplement Bibliography Grammar written by Joseph Wright and published by . This book was released on 1905 with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Curiosities of Ale Beer written by John Bickerdyke and published by . This book was released on 1886 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The World Encyclopedia of Christmas written by Gerry Bowler and published by McClelland & Stewart. This book was released on 2012-10-23 with total page 1075 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, a truly comprehensive look at Christmas and all of its customs with its long history around the world. The World Encyclopedia of Christmas contains articles on the history of Christmas baking, drinking, and merrymaking, and Christmas dramas, music, literature, art, and films. It includes entries on the evolution of the Christmas tree and the Christmas card, gift-giving, and decoration of church and home. There are profiles of the many gift-bringers, from Santa Claus to Babouschka, and miraculous tales of the numerous saints associated with the season. And there are histories of seasonal celebrations and folk customs around the world, from the United States to Japan, from Egypt to Iceland. Who, for example, knew the links between the Punch and Judy show and Christmas? That the medieval Paradise tree hung with tempting apples was the forerunner of the Christmas tree? About the Peerie Guizers, who terrorized the Shetland Islands, going door-to-door for Christmas charity? Or what Freudians make of our interest in Christmas stockings and Santa’s entrance through the chimney? There are detailed accounts of Wren Boys and Star Boys, mumming and wassailing, the Feast of Fools and the origins of eggnog. And of course stories of the Nativity and legends of the Magi. With beautifully illustrated accounts ranging from the pagan roots of Yuletide, through the birth of Christ, and the long and fascinating history of the festival ever since, The World Encyclopedia of Christmas, is a rich and continually surprising array of religious and secular history, trivia, literature, and art. This wonderful book deserves to find a home with every family that celebrates Christmas.
Download or read book Christmas Past written by Kissinger, Barbara Hallman and published by Pelican Publishing. This book was released on 2005 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oxford Book of Carols written by Percy Dearmer and published by London : Oxford University Press, H. Milford. This book was released on 1928 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are over 200 carols in the book, including unison and four-part arrangements.
Download or read book Lavender Lovage written by Karen Burns-Booth and published by Passageway Press. This book was released on 2018-11-13 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
Download or read book Notes and Queries written by and published by . This book was released on 1896 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt:
