Download or read book Martha Washington s Booke of Cookery and Booke of Sweetmeats written by Karen Hess and published by Columbia University Press. This book was released on 1995 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.
Download or read book Martha Washington s Booke of Cookery written by Armand Eisen and published by Andrews McMeel Pub. This book was released on 1992 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The African American Heritage Cookbook written by Carolyn Quick Tillery and published by Citadel Press. This book was released on 2005-01-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts.
Download or read book The Convict Cookbook written by and published by . This book was released on 2004 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Washington Wine and Food written by Perry and published by . This book was released on 2020-05-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineries--there's arguably never been a better time to be a winemaker in Washington, or even a wine drinker. Washington Wine and Food is a celebration of forty winemakers who have helped to define Washington's flourishing wine scene. Also, some of the best chefs from Seattle have created 80 easy, delicious, and complementary recipes--all designed with home cooks in mind. With a bountiful selection of the best Washington wines and ingredients at your fingertips, readers will be inspired to enjoy all the bounties of the region.
Download or read book The Kentucky Bourbon Cookbook written by Albert W. A. Schmid and published by University Press of Kentucky. This book was released on 2010-03-11 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains more than fifty recipes that contain Kentucky bourbon, including beverages, entrées, soups, desserts, and more; and includes information about the spirit.
Download or read book Washington Local and Seasonal Cookbook written by Becky Selengut and published by American Culinary Kitchen. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each new season brings a rich bounty of homegrown products that appear in our gardens, farmers' markets and grocery stores. Seasonally sensitive cuisine here in Washington takes advantage of the freshness and economy of our local vegetables, fruits, herbs, cheeses, wines, seafood and meats, which are best at their peak of availability. This book provides 90 kitchen-tested and tasty recipes featuring seasonally available ingredients for appetizers, soups, salads, entrees, sides, brunches, desserts and drinks: * Spring: Clam chowder and tea-smoked scallops, Lamb with mustard spaetzle, Rhubarb pie with a meringue crust * Summer: Prawn and melon salad, Pacific scallops with bacon and vanilla, Barbecued peaches with Camembert * Fall: Lentil and roasted garlic soup, Coffee and chocolate braised short ribs, Apple cranberry cinnamon buns * Winter: White wine and garlic mussels, Tempura, Hazelnut torte with sour cherry preserve * Recipes are accompanied with local and regional history, folklore, regional food trivia, tips and variations, as well as stunning photography.
Download or read book The Inn at Little Washington Cookbook written by Patrick O'Connell and published by Random House. This book was released on 2011-11-02 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: 110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick O’Connell, a self-taught chef who read cookbooks to learn how to cook, began his culinary career with a catering business in an old farmhouse, cooking on a wood stove with an electric frying pan purchased for $1.49 at a garage sale. To O’Connell’s surprise, the pan was able for boil, sauté, and deep fry for parties of up to 300 guests, which sharpened his awareness of how much could be done with very little. In 1978, his catering business evolved into a country restaurant and Inn, operating out of a defunct garage in a small Virginia town affectionately referred to as “Little” Washington. Now a multiple James Beard Award–winning and Michelin star restaurant, The Inn at Little Washington was America’s first five-star Inn. In The Little Inn at Washington Cookbook, O’Connell assembles elegant, simple, and straightforward recipes that elevate everyday ingredients. With helpful, detailed instructions, O’Connell teaches you how to make over one hundred dishes, from Fresh Tuna Tartare on Tuna Carpaccio with Wasabi Mayonnaise and Miniature Caramelized Onion Tartlets to Rockfish Roasted with White Wine, Tomatoes, and Black Olives on Toasted Couscous and Steamed Lobster with Grapefruit Butter Sauce. He also includes delicious desserts, such as Rosemary Crème Brulé and Double-Pumpkin Roulade, and savory sides, like Creamy Garlic Polenta and My Grandmother’s Baked Beans. With over three hundred stunning, mouthwatering photographs and thoughtful reflections from O’Connell, The Inn at Little Washington Cookbook is a fresh and glorious resource and a romantic culinary journey through the Virginia countryside.
Download or read book Savor Washington Cookbook written by Blanche Johnson and published by Wilderness Adventures Press. This book was released on 2007-07 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.
Download or read book The Martha Washington Cook Book written by Marie Kimball and published by James Direct, Inc.. This book was released on 2009-11 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: 208-page Martha Washington cookbook used at Mount Vernon and later in the Presidential mansion after she became America’s first lady. A remarkable collection of delightful handwritten recipes! This was the cookbook given to young Martha by her mother-in-law at the time of her first marriage in 1749. The one-of-a-kind family manuscript was passed on to Martha’s granddaughter and is now the property of the historic society of Pennsylvania. You’ll be proud to display it in your home!
Download or read book All Time Favorite Recipes from Washington Cooks written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2019-10-01 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gooseberry Patch has been publishing cookbooks filled with recipes shared by cooks all across the country for nearly 30 years. Now we bring you the recipes from cooks in the state of Washington. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes. 176 Recipes.
Download or read book Wandering Feasting written by Mary Houser Caditz and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating Washington's bounty, Wandering and Feasting takes readers on an exciting culinary journey throughout the state. Vignettes on local communities note each region's history and its native and cultivated foods, which are highlighted in more than 200 delicious recipes. Wandering and Feasting divides the state into seven regions, providing a historical and culinary tour of each. Washington¿s misty forests, rugged coastlines, quiet bays, inland valleys, majestic mountains, dry deserts, and fertile hills bring forth a bounty of diverse foods featured in tantalizing recipes such as Forks¿s Chanterelles in Puff Pastry Shells; Seattle¿s Saki Salmon; Long Beach¿s Cranberry Mousse in Hazelnut Butter Crust; Enumclaw¿s Snow-capped Mt. Rainier Pudding; Winthrop¿s Flank Steak with Blue Cheese, Mushroom, and Sun-dried Tomato Stuffing; Walla Walla¿s Sweet Onion Confit; and Pullman¿s Cougar Gold, Apple, and Onion Soup. Divine recipes, beautiful historic photographs, and an inside glimpse of Washington State history await the reader. "An absolutely charming cookbook that celebrates both the state's history and its regional specialties."--Seattle Post Intelligencer
Download or read book Washington Women s Cook Book written by and published by . This book was released on 1909 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Washington Cookbook written by Marny Clifford and published by Dutton Adult. This book was released on 1972 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Washington Cookbook written by Steven Harvey and published by . This book was released on 2012-06-25 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Washington Cookbook was first published in 1982. It is a timeless collection of over 650 recipes including Wild Game, Seafoods, Breads (including sourdough starter), Main Dishes, Soups and Salads, Vegetables, Other Lands and a wonderful Desserts section that includes Apple recipes. Additional sections include everything from making herb vinegar, drying fruits and vegetables, how to identify and safely eat wild foods, old time and outdoor camp recipes, cooking charts and much more.
Download or read book The Washington Cookbook written by R Conrad Stein and published by EPM Publications. This book was released on 1982-09 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of Washington written by Michele Morris and published by Farcountry Press. This book was released on 2015-01-11 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a fresh take on fabulous food, sample these irresistible dishes: Blueberry Morning Glories with Warm Blueberry Sauce, Crispy Fried Walla Walla Sweet Onions, Cherry Chipotle Short Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake. Featuring 120 recipes from 68 of the Evergreen State’s best restaurants, bistros, cafes, lodges, and bed-and-breakfasts, A Taste of Washington includes classic Northwest fare as well as flavor fusions of global cuisines.
