Download or read book Washington Apple Drink written by Randy Woodward and published by . This book was released on 2021 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An apple a day, keeps the doctor away" - this may be true in most cases but not in this one. Drinking in moderation is the best way to enjoy a good drink like Washington Apple. The Washington Apple cocktail or drink is a delightful cocktail that incorporates the taste of apples (usually with sour apple pucker) and the tangy flavor of cranberry juice resulting in a sweet and sour treat that can easily become a favorite. Though it is mostly in the form of a cocktail, the Washington Apple can also be served on the rocks or as a shot. It is like the adult version of an apple juice from a carton but only boozy, and fancier. Before learning the recipe, you need to learn how this awesome drink came to be. It's actually an interesting story. In the 1980s, there was a catastrophe that struck in Washington and affected the most in-demand apples. Due to the infamous Nigerian "Naguyuc" bug, a nasty crop failure occurred and along with it, a total loss on the farmers' part. Many have abandoned their orchards to look for other prospects in other fruits, except for one man named Christof Guycoogan who was a carpenter. After a day's work, he would enjoy a nice glass of his favorite shot that consisted of Canadian whiskey and a splash of cranberry juice.One night, after he finished work, he stopped by at a local bar and got his favorite drink. And then, suddenly, out of nowhere, still bearing the drink in his hand, he tripped into a pile of rotten apples and splashed juice on everything including his drink. He took a taste and had a moment of enlightenment. He thought the taste was divine and he started to visit the abandoned orchards to gather more rotten apple juice. He then fermented the juice into a fine apple liqueur and mixed it with the whiskey and cranberry juice that resulted in an amazing concoction, which is now famously known as the Washington Apple cocktail.

Download or read book The Washington Apple written by Amanda L. Van Lanen and published by University of Oklahoma Press. This book was released on 2022-09-29 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the nineteenth century, most American farms had a small orchard or at least a few fruit-bearing trees. People grew their own apple trees or purchased apples grown within a few hundred miles of their homes. Nowadays, in contrast, Americans buy mass-produced fruit in supermarkets, and roughly 70 percent of apples come from Washington State. So how did Washington become the leading producer of America’s most popular fruit? In this enlightening book, Amanda L. Van Lanen offers a comprehensive response to this question by tracing the origins, evolution, and environmental consequences of the state’s apple industry. Washington’s success in producing apples was not a happy accident of nature, according to Van Lanen. Apples are not native to Washington, any more than potatoes are to Idaho or peaches to Georgia. In fact, Washington apple farmers were late to the game, lagging their eastern competitors. The author outlines the numerous challenges early Washington entrepreneurs faced in such areas as irrigation, transportation, and labor. Eventually, with crucial help from railroads, Washington farmers transformed themselves into “growers” by embracing new technologies and marketing strategies. By the 1920s, the state’s growers managed not only to innovate the industry but to dominate it. Industrial agriculture has its fair share of problems involving the environment, consumers, and growers themselves. In the quest to create the perfect apple, early growers did not question the long-term environmental effects of chemical sprays. Since the late twentieth century, consumers have increasingly questioned the environmental safety of industrial apple production. Today, as this book reveals, the apple industry continues to evolve in response to shifting consumer demands and accelerating climate change. Yet, through it all, the Washington apple maintains its iconic status as Washington’s most valuable agricultural crop.

Download or read book Drink written by Kurt Maitland and published by Cider Mill Press. This book was released on 2023-08-15 with total page 849 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drink is the definitive reference guide for the cocktail renaissance. Inside, you'll find something to satisfy everyone's taste. This ultimate cocktail book features: Over 1,100 easy-to-follow cocktail recipes that span the wide world of spirits A brief history of cocktails A comprehensive guide to homemade ingredients, including infusions, shrubs, and simple syrups Necessary tools to make great cocktails and an explanation of terms A guide to selecting the right spirits and perfectly garnishing your cocktails The importance of ice in a cocktail Chapters specifically dedicated each type of spirit, along with a chapter for mocktails and non-alchoholic beverages Interviews and signature recipes from industry insiders from bars and bartenders from around the world, from New York City to New Orleans, Belfast to Buenos Aires, and beyond. This tour around the world of cocktails will help you enhance every experience from making a cocktail for yourself or a punch for a party.

Download or read book Washington Apples Cook Book written by Manish Verma and published by Diamond Pocket Books Pvt Ltd. This book was released on 2017-04-21 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why eat apples the same boring way when you have tons of interesting, healthier and tastier alternatives in hand? The bookazine aims to get readers acquainted with the incredible benefits of apples, a fruit that has been considered as life-giving since the advent of mankind! The book covers all about Washington Apples, the history, benefits, tips on storage, different ways to consume it and latest scientific research supporting the health benefiting claims. With this Bookazine, our esteemed readers will be able to achieve the maximum health benefits of apples. Eat Healthy. Live Happier and Longer!ÿ

Download or read book The Socialite s Guide To written by Cristal Carrington and published by Booktango. This book was released on 2012-10-20 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make a lasting impression and find your personalized signature cocktail with the must-have book of the season. The Socialite's Guide To: 99 Simple Signature Cocktail Recipes has the most elegant and classic signature cocktails that every bartender or home mixologist can make. Know your personalized signature cocktail and never drink a bad cocktail again!

Download or read book The Martini Cocktail written by Robert Simonson and published by Ten Speed Press. This book was released on 2019-09-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes. JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • IACP AWARD FINALIST • “Simonson’s a fleet-footed writer, and his thumbnail history is easily satisfying without getting into the weeds. . . . This is a no-brainer for martini enthusiasts.”—Publishers Weekly A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions—it’s these opinions that New York Times cocktail writer Robert Simonson uncovers in his exploration of the long and tangled history of the classic martini and its subtle variations. The book features examples of age-old recipes, such as the first martini recipe published in 1888, modern versions created by some of the world’s best bartenders, and martinis sought out by enthusiasts around the world, from Dukes Bar at the Dukes Hotel London to Musso and Frank Grill in Los Angeles. In The Martini Cocktail, you’ll discover everything you need to know about what components make a great martini, as well as a collection of 50 recipes to create your own drinks (and form your own opinions) at home.

Download or read book 10 000 Drinks written by Paul Knorr and published by Sterling Publishing Company, Inc.. This book was released on 2007 with total page 1124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and tips for 10,000 alcholic and nonalcoholic mixed drinks, eye-openers, party starters, pick-me-ups, and thirst-quenching libations.

Download or read book The Bartender s Black Book written by Stephen Kittredge Cunningham and published by Wine Appreciation Guild. This book was released on 2011-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling bartending guide on the market is now in its tenth edition, and, still with twice the drink recipes of any other, remains the most comprehensive and userfriendly drink recipe book for the home and professional bartender. Whats new? Sake. And lots of it. Sixteen pages of the ricebased beverage. Types, serving etiquette, flavor profiles, food matching, history and lore, and much more. Therere also 150 new drinks, an expanded glossary, and Robert M. Parkers updated Vintage Guide. The Bartenders Black Book is now even the most environmentally conscientious bar guide with tips on how to green your home and/or commercial bar. Classic features: an index by ingredients, indepth mixing instructions, metric conversion tables, a list of every possible garnish, sections on hot drinks, frozen drinks, beers, ales, lagers, and malternatives, and Cunninghams Glossary of Club, Restaurant and Bar Terms, and Slang. Sample: Weisenheimer(n): slang, an obnoxious person; someone who thinks their banter is clever or humorous, even though others may not. Wounded Soldier (n): a beer that has been opened, partially consumed and left to die. See Soldier, and Dead Soldier.

Download or read book The Complete Bartender Updated written by Robyn M. Feller and published by Penguin. This book was released on 2003-05-06 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features: Exciting New Drinks Frozen Blender Drinks Beer and Wine Punch Low-Calorie Drinks After-Dinner Drinks Non-Alcoholic Drinks Hot Drinks Aperitifs Holiday and Seasonal Drinks Plus... Stocking the Bar Selecting Barware A Guide to Ingredients Making Toasts Responsible Bartending Responsible Drinking Party Planning Creating Theme Parties

Download or read book The Big Book of Cidermaking written by Christopher Shockey and published by Storey Publishing, LLC. This book was released on 2020-09-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.

Download or read book A Journey to Cocktail Enlightenment written by John W. Raibikis and published by AuthorHouse. This book was released on 2010-11-09 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Journey to Cocktail Enlightenment Two Thirsty Guys Discover Atlanta's Best Drinks "What were we seeking? Was it an incredible cocktail or an incredible experience? Was one possible without the other? "We're evolving from our primitive beginnings of making and enjoying flavored martinis. Our search for unusual cocktails thus far has broadened our knowledge and expanded our appreciation of finely crafted cocktails. Right here, we seem to have hit the true mother lode "A long sequence of unique samplings and events had us thinking in innovative ways and discovering something that never would have entered our minds before "We not only held our own against professional bartenders, but beat out over half of our competitors. Our ability to accurately judge a cocktail has been substantiated. Two friends and bon vivants who enjoy liquid refreshments take a journey in search of the best cocktails they can find in and around the Atlanta area. Their travels take them from neighborhood bars to well-known establishments. In the process, they encounter colorful characters, discover delicious recipes, and develop an appreciation for what makes a great cocktail. Their journey also leads them to something greater.

Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Download or read book The Complete Bartender written by Robyn M. Feller and published by Penguin. This book was released on 2015-05-05 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: UPDATED WITH EXCITING NEW DRINKS From classic drinks to the newest craft beers, The Complete Bartender is your go-to guide for great bartending and perfect party planning. The easy-to-follow recipes take you through the steps of preparing and enjoying drinks of all kinds: EXCITING NEW SPECIALTY DRINKS * BEER, MICROBREWS, AND WINE * FROZEN BLENDER DRINKS * PUNCH * LOW-CALORIE DRINKS * AFTER-DINNER DRINKS * NONALCOHOLIC DRINKS * HOT DRINKS * APERITIFS * HOLIDAY AND SEASONAL DRINKS …and many more. You’ll also discover professional secrets and helpful tips to the fine art of bartending: STOCKING YOUR BAR * SELECTING BARWARE * A GUIDE TO INGREDIENTS * CHOOSING THE RIGHT WINE* HOW BEER IS MADE* RESPONSIBLE BARTENDING, RESPONSIBLE DRINKING * PARTY PLANNING * CREATING THEME PARTIES SPECIAL FEATURE! Total indexing, with listings by liquor and by types of drinks, makes selecting the perfect drink a snap. The Complete Bartender is the only guide you’ll need for easy mixing and sensational results—all the time!

Download or read book The Cocktail Chronicles written by Paul Clarke and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Over 200 recipes for rediscovered classics, enduring standards & contemporary concoctions"--Cover.

Download or read book Report of the Chief of the Bureau of Agricultural and Industrial Chemistry Agricultural Research Administration written by United States. Bureau of Agricultural and Industrial Chemistry and published by . This book was released on 1944 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Hookup written by Erin McCarthy and published by Loveswept. This book was released on 2018-05-08 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is there an equation for the perfect hookup? Turns out it’s a lot more complicated than one plus one. . . . Sophie: Numbers are my comfort zone, which explains why my sex life is a big fat zero. Then again, if I’m smart enough to earn a PhD, why can’t I calculate a way to get a guy into bed, just to see what all the fuss is about? With my prima donna sister, Bella, getting married in Maine, I figure her wedding is the perfect opportunity for my little experiment. And Cain Jordan seems hot enough—he’s certainly drunk enough—to show me what I’ve been missing. Judging by the body of evidence, it’s a lot. . . . Cain: Being stuck in the same town as my lying SOB twin brother, Christian—who may or may not be the father of the son I’m not allowed to see—is a hell of a reason to drink myself silly after the lobster boat docks each day. Any port in a storm . . . But Sophie’s different. She doesn’t play around. And she’s becoming a habit I don’t want to break. Because the smartest woman I’ve ever met is also the sexiest—and the only one who makes me want to change. Don’t miss Bella and Christian’s story in The Breakup! And look for all of Erin McCarthy’s soulful Nashville Nights romances: HEART BREAKER | DREAM MAKER | LOVE TAKER Includes an excerpt from another Loveswept title

Download or read book Mindful Mixology written by Derek Brown and published by Rizzoli Publications. This book was released on 2022-01-18 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious how to mix complex, sophisticated low- and no-proof drinks. It will include recipes, techniques, and sources. Not long after his son was born, Derek Brown decided to cut back on his drinking. But as a bartender, bar owner, and cocktail and spirits expert, he wanted do so using the techniques and expertise of mixology to create a new arsenal of libations that were sophisticated, satisfying, and tasty. Creating these drinks isn’t as simple as removing the alcohol. No- and low-proof cocktails still have to be balanced and still have to be delicious, but they don’t operate exactly like cocktails with alcohol. The drinks Brown presents in this book are meticulously choreographed around taste, texture, body, and piquancy to result in surprisingly complex “adult beverages” minus the booze. Drawing on historical research, meticulous tweaking of classic cocktails to create lower-proof versions, and entirely new concoctions inspired by an evolved home bar, in this book, Derek shares sixty recipes for no- and low-proof cocktails, as well as a guide to the ingredients and equipment you need to imbibe in Mindful Mixology at home.