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Book War time Cookery

Download or read book War time Cookery written by Edith Blackman and published by . This book was released on 1917 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book WAR TIME COOKERY PRAC RECIPES

Download or read book WAR TIME COOKERY PRAC RECIPES written by Edith Ed Blackman and published by . This book was released on 2016-08-27 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book War Time Cookery Practical Recipes Designed to Aid  in the Conservation Movement  Compiled and Edited

Download or read book War Time Cookery Practical Recipes Designed to Aid in the Conservation Movement Compiled and Edited written by Miss. Edith Blackman and published by Forgotten Books. This book was released on 2015-06-17 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from War-Time Cookery Practical Recipes Designed to Aid, in the Conservation Movement, Compiled and Edited Let us remember that every flag that flies opposite the German one is, by proxy, the American flag, and that the armies fighting in our defense under these flags cannot be maintained thru the winter unless there is food enough for them and for their women and children at home. There can only be food enough if America provides it. America can provide it only by the personal service and co-operation of all. The small daily substitution can be done by all; the saving in waste by the majority and the lessening food consumed by many. This little book is not published as a cook book in the sense that it covers all phases of cookery. It is the outcome of an earnest desire to know how, in the average home, one may conserve some materials and substitute others for those needed most by our men and Allies, without radically changing the daily menu or method of living. By giving the matter earnest thought we may easily plan for seven wheatless, fourteen meatless, and twenty-one wasteless meals each week and serve food which is attractive, palatable, and sufficient for the daily needs of the body. While leaving eggs and milk out of many recipes, lessens the food value of the dishes, this often seems a wise elmination. Eggs, when used, should be looked upon as a meat substitute, and the children often need the milk. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book War Time Cookery Practical Recipes Designed to Aid  in the Conservation Movement  Compiled and Edited  Classic Reprint

Download or read book War Time Cookery Practical Recipes Designed to Aid in the Conservation Movement Compiled and Edited Classic Reprint written by Miss. Edith Blackman and published by Forgotten Books. This book was released on 2018-01-13 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from War-Time Cookery Practical Recipes Designed to Aid, in the Conservation Movement, Compiled and Edited A man who does fairly hard muscular work would be likely to get the food which his body needs if supplied daily with such a combi nation of foods as the following. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book War Time Cookery

    Book Details:
  • Author : Edith Blackman
  • Publisher : CreateSpace
  • Release : 2015-07-27
  • ISBN : 9781515247098
  • Pages : 100 pages

Download or read book War Time Cookery written by Edith Blackman and published by CreateSpace. This book was released on 2015-07-27 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is often a need to conserve food. Sometimes the conditions of life require food conservation, for example during the war time or other kinds of severe hardships, and sometimes it is useful to conserve food and eat sparingly just for the health of the body. This book will teach you how to prepare meals while conserving and economizing food resources, that is, saving in waste and lessening the over 150 food consumption. Despite the economy, the recipes offered do not require a radical change in daily menu or habits of living, but teach how to prepare food that is attractive, tasty, wholesome and sufficient for the daily needs of the body.

Book Conservation Menus and Recipes  Classic Reprint

Download or read book Conservation Menus and Recipes Classic Reprint written by Marie Munn Bartlett and published by Forgotten Books. This book was released on 2018-11-30 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Conservation Menus and Recipes This little book of menus and recipes grew out of the desire of the Riley Circle to aid in the food conservation movement during the war. We wished, to follow scrupulously every re quest of the Food Administration. At the same time we wished to keep our families well nourished and to be able to offer to them and to our friends food, so carefully prepared and so daintily served, as to bring refreshment to mind and body, and to keep alive the amenities of life during this period of stress and strain. Believing that the richly varied products of our country offer substitutes not needed by our Allies, which skillful handling could prepare for our own tables, thus releasing the more staple products for the war needs, we asked Mrs. Charles Lincoln Bartlett to use her well-known skill to outline for us menus which would accomplish this end. Mrs. Bartlett has here gathered together recipes which she has culled from the past and the present, from at home and abroad, and included many of her own creation. The distinct contribution which we feel she has made, however, aside from the substitution of other ingredients for those which it is nec essary to conserve, is the combination of these recipes into menus of balanced food value and delightful attractiveness. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book The Southern Historian

Download or read book The Southern Historian written by and published by . This book was released on 2005 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book One Hundred portion War Time Recipes  Wheatless  Economical  Tested

Download or read book One Hundred portion War Time Recipes Wheatless Economical Tested written by Bertha E. Nettleton and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published during World War I, this cookbook provides valuable insight into the challenges of cooking during a time of rationing and shortages. The recipes are both practical and creative, using alternative ingredients and stretching resources to the max. A fascinating resource for anyone interested in wartime cuisine. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Book American Cookery

Download or read book American Cookery written by and published by . This book was released on 1919 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book American Cookery

Download or read book American Cookery written by and published by . This book was released on 1943 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book American Book Publishing Record Cumulative  1876 1949

Download or read book American Book Publishing Record Cumulative 1876 1949 written by R.R. Bowker Company. Department of Bibliography and published by . This book was released on 1980 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Delineator

Download or read book The Delineator written by R. S. O'Loughlin and published by . This book was released on 1918 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Biography of Lenna Frances Cooper  1875 1961

Download or read book Biography of Lenna Frances Cooper 1875 1961 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2018-05-24 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well document and well illustrated biography of Lenna Frances Cooper. With extensive index. 46 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.

Book Knox County  Illinois  The Honor Roll  1917 1918 1919

Download or read book Knox County Illinois The Honor Roll 1917 1918 1919 written by and published by . This book was released on 1920 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Woman s Home Companion

Download or read book Woman s Home Companion written by and published by . This book was released on 1918 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Red Cross in Peace and War

Download or read book The Red Cross in Peace and War written by Clara Barton and published by . This book was released on 1904 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: