Download or read book Vegetarian Revenge written by Karen Q. Petersen Mann and published by PHILIP Mann. This book was released on 2007 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A buoyant approach to low fat vegetarian cooking, supplying easily followed recipes that provide flavor while avoiding the health hazard risked by eating prepared food. Organic food provide taste, appetite appeal and healthful nutrients

Download or read book Fairy Tales at Fifty written by Upamanyu Chatterjee and published by Harper Collins. This book was released on 2014-11-01 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nirip on the cusp of fifty is not happy with his life. His father is an ogre and his mother a witch. He is not happy with that either. His sort of half-sister is a sort of half-man. A really close relative turns out to be a serial killer. He is not happy sleeping with his chauffeur's wife. Neither is she. Then, for his amusement, his father arranges a cricket match between rival dacoit teams in which some of the players are shot dead. Who could be happy in such circumstances? Days before his fiftieth birthday, with Nirip still wondering whether he should go ahead and have himself kidnapped so that he can make some money, he discovers, most unexpectedly, that he is not the biological child of his parents. Witty, macabre, sad, cruel, unforgivingly insightful, Fairy Tales at Fifty is part adventure tale, part nightmare, part acid trip---and throughout a triumph of fiction.

Download or read book Revenge of the Vegetarian written by Jim Tilberry and published by CreateSpace. This book was released on 2015-06-24 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a passionate vegetarian, "Revenge of the Vegetarian" is an amusing, irreverent, and often hilarious book that covers a range of topics about vegetarianism and the meat-eating culture. The author has his tongue firmly planted in cheek, while taking humorous jabs at a variety of easy targets. Get a silly lesson on how to deal with meat eaters in social situations. Read surprisingly funny interviews with famous dead vegetarians such as Gandhi, Socrates, and Ben Franklin. You'll even get a comical look at how the English language would change if an overly zealous vegetarian politician got his way. The book also poses a lot of "what ifs." What if there was a "Vegetarian Olympics"? What if vegetarians ruled the country? And what would a vegetarian horoscope tell you about your future? Also you'll learn some laughable techniques meat eaters can use to more easily quit their carnivorous habit. "Revenge" pokes fun at vegetarians, vegans, liberals and conservatives. But it pokes the most fun at meat eaters. This short entertaining book is ideal for any vegetarian or vegetarian wannabe with a sense of humor. Some adult language. Since not everyone has the same sense of humor, we recommend you read a few pages of the "Look Inside" preview before ordering.

Download or read book Holy Vegan Earth written by God Creator of Universes and published by Moses Messenger of God. This book was released on 2018-08-20 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soon The Judgment Day of the Creator will happen. Billions of corpse-eaters, evil spirits from hell who have possessed human bodies and they are killing animals and eating corpse of animals will be executed and sent back home, to Hell for punishment and education. This is an extremely painful education. Be Warned. This Judgment Day of the Creator was mentioned by me, Moses 3300 years ago and by Jesus 2000 years ago and by Mohammad 1400 years ago. Holy Vegan Earth, the last book of the Creator that updates all previous books, Quran, Bible and Torah was revealed to me, Moses and I wrote it from 2012 to 2018. Book contains guidelines. It contains Theological, Philosophical and Scientific content related to the subjects of some educational stories. It contains a long story that started in 7000 BC and continued to my next appearance on the Earth as Moses in 1300 BC and now, again as Moses to warn people about the soon happening Judgment Day. Book contains a True Story. Fiction, it is not. Two conditions should apply then you will survive. (1) Belief in the Creator (2) Be a Vegan, that means you learned a simple lesson from Eleven Commandments that I brought for you from the Creator. Yes. 11 Commandments, not 10. The 11th Commandment is You must be Vegan. You should not kill any innocent human animal or other animals. Those who violate the law will be executed humiliatingly and burned in hell for eternity. Book contains many paintings that I created to accompany the Theological content to make it easier to digest and many Plans for Vegan Activists. Ve establish the Vegan Earth by Genocide. This is my wish. When the Creator will do it is out of my jurisdiction. However, you have no excuse any more. You are warned clearly. You like it or not, do not matter. This is plan of the Creator typed by Moses Messenger of the Creator in 2012-2018 from direct communication with the Creator, the Unified Field, the Unity, Creator of Universes. If you are atheist, I have included seven proofs of the existence of the Creator in this book. Some are complex Mathematical proofs and some are simple. Depends on level of your intelligence you can find a proof that you can understand. Read, learn, understand and surrender to words of the Creator and Prophet of the Creator, Moses. Go Vegan, you will live. Stay corpse-eater, you will be eradicated like bacteria and will be burned in hell. Use your brain. You will find logic and reasoning in this book. Convert to Vegan. Convert to a believer in the Creator. If you do not use your brain, in hell you will learn by pain. Evidence and Proof is the only important matter. The Unified Field is God. The Unified Field is the Creator of Universe. In this book of God, the Sixth Book of Moses, I included the evidence and proof that I am communicating with the Unified Field. It is a two-direction communication. I proved I am Moses. Belief without reasoning and proof worth zero. Vegans who are believers in the Creator will inherit the Earth. Rest of humans will be wood for fire of hell. 01 - 110 - Ve start with 110. There is hope. 02 - 112 - Only if the 112, God helps. And He promised to do so. 03 - 097 - Revelations in uncountable nights of determination. 04 - 094 - I am here, again, Moses has one command, Go Vegan or go to Hell. 05 - 106 - Be afraid of one who is friend of the Creator of Universes. Love for Animals. Death to Corpse-Eaters. 06 - 108 - I am grateful. Ve use Your resources only for Justice for Animals. 07 - 113 - Ve count on You. 08 - 114 - Ve are aware and do the best that can be done. 09 - 109 - Kill them all. 10 - 111 - Hell for them is Justice. 11 - 110 - Ve Own the Earth. Animal Rights, Vegan, Ve inherit the Earth. Ve count on Your Power. Second column are representative of numbers described in the book. The last seal arrived in a 97 and ended in 110. Wait for the Judgment day. Soon. I am waiting. ... .. .

Download or read book The Vegetarian Flavor Bible written by Karen Page and published by Little, Brown. This book was released on 2014-10-14 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

Download or read book Vegan with a Vengeance written by Isa Chandra Moskowitz and published by Da Capo Lifelong Books. This book was released on 2005-10-28 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: In "Vegan with a Vengeance," Isa Chandra Moskowitz, host of the community access vegan cooking show "The Post Punk Kitchen," brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your walletwhile being creative and having fun in the process. She emphasizes staying clear of corporate brand-name foods, and says that cooking should be an innovative, experimental, and completely real experience. This one-of-a-kind cookbook offers 125 recipes for all meals of the day, from stuffed mushrooms to tofu pizza, gingerbread cupcakes to pasta with "alfreda sauce," and is full of tips and tricks on how to keep your diet vegan, inexpensive, and liberated. "

Download or read book Tender Is the Flesh written by Agustina Bazterrica and published by Scribner. This book was released on 2020-08-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Working at the local processing plant, Marcos is in the business of slaughtering humans—though no one calls them that anymore. His wife has left him, his father is sinking into dementia, and Marcos tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the “Transition.” Now, eating human meat—“special meat”—is legal. Marcos tries to stick to numbers, consignments, processing. Then one day he’s given a gift: a live specimen of the finest quality. Though he’s aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon, he becomes tortured by what has been lost—and what might still be saved.

Download or read book Vegetarian Times written by and published by . This book was released on 1992-03 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Download or read book The Revenge of the Non vegetarian written by and published by . This book was released on 2018 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Of Victorians and Vegetarians written by James Gregory and published by Bloomsbury Publishing. This book was released on 2007-06-29 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nineteenth-century Britain was one of the birthplaces of modern vegetarianism in the west, and was to become a reform movement attracting thousands of people. From the Vegetarian Society's foundation in 1847, men, women and their families abandoned conventional diet for reasons as varied as self-advancement via personal thrift, dissatisfaction with medical orthodoxy, repugnance towards animal cruelty and the belief that carnivorism stimulated alcoholism and bellicosity. They joined in the pursuit of a more perfect society in which food reform combined with causes such as socialism and land reform. James Gregory provides an extensive exploration of the movement, with its often colourful and sometimes eccentric leaders and grass-roots supporters. He explores the rich culture of branch associations, competing national societies, proliferating restaurants and food stores and experiments in vegetarian farms and colonies. 'Of Victorians and Vegetarians' examines the wider significance of Victorian vegetarians, embracing concerns about gender and class, national identity, race and empire and religious authority. Vegetarianism embodied the Victorians' complicated response to modernity. While some vegetarians were averse to features of the industrial and urban world, other vegetarian entrepreneurs embraced technology in the creation of substitute foods and other commodities. Hostile, like the associated anti-vivisectionists and anti-vaccinationists, to a new 'priesthood' of scientists, vegetarians defended themselves through the new sciences of nutrition and chemistry. 'Of Victorians and Vegetarians' uncovers who the vegetarians were, how they attempted to convert their fellow Britons (and the world beyond) to their 'bloodless diet' and the response of contemporaries in a variety of media and genres. Through a close study of the vegetarian periodicals and organisational archives, extensive biographical research and a broader examination of texts relating to food, dietary reform and allied reform movements, James Gregory provides us with the first fascinating foray into the impact of vegetarianism on the Victorians. In doing so he gives revealing insights into the development of animal welfare, other contemporary reform movements and the histories of food and diet.

Download or read book English August written by Upamanyu Chatterjee and published by New York Review of Books. This book was released on 2006-04-04 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agastya Sen, known to friends by the English name August, is a child of the Indian elite. His friends go to Yale and Harvard. August himself has just landed a prize government job. The job takes him to Madna, “the hottest town in India,” deep in the sticks. There he finds himself surrounded by incompetents and cranks, time wasters, bureaucrats, and crazies. What to do? Get stoned, shirk work, collapse in the heat, stare at the ceiling. Dealing with the locals turns out to be a lot easier for August than living with himself. English, August is a comic masterpiece from contemporary India. Like A Confederacy of Dunces and The Catcher in the Rye, it is both an inspired and hilarious satire and a timeless story of self-discovery.

Download or read book Vegetarian with a Vengeance written by Christine Billi Nielsen and published by Grub Street Cookery. This book was released on 2010-07-30 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat green with more than 100 recipes for meat-free dishes—from small bits to sweet things—whether you are a full-blooded or part-time vegetarian. Today, as people become increasingly aware of environmental, health and animal welfare issues, many are cutting down on meat; possibly going meat-free one or two days a week. Others go all the way and become full-time vegetarians. Whatever you prefer personally there is a heap of inspiration in this funky-looking, inventive vegetarian cookbook. The recipes are a combination of the traditional, exotic and Mediterranean. The book includes more than 100 recipes for everyday meals as well as for entertaining and is suitable for beginners as well as established vegetarians. It also includes an introduction on how to obtain the right combination of ingredients to ensure balanced, healthy nutrition. Vegetarian with a Vengeance is a cookbook for the 21st century. So much has changed since the first vegetarian cookbooks started appearing about 40 hears ago. Not only is there a much wider range of appealing ingredients to choose from today but also recipes, cooking and tastes have all been completely revolutionized. Perhaps the biggest change is the starting point that vegetarian food should above all taste good. And so in this creative collection there are recipes for tapas, wraps, salads, sauces, salsas, hot dishes using rice, quinoa, noodles and potatoes, bean stews, curries, soups, sandwiches and packed lunches, breads, porridge and mueslis and puddings. This is quite simply a fantastic book with stunning photographs which will appeal to all—vegetarians as well as meat-eaters—whether they be children or adults.

Download or read book Fodor s Maine Vermont New Hampshire written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2023-07-04 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to eat lobster in Maine, climb New Hampshire's White Mountains, or go skiing in Vermont, the local Fodor's travel experts in Maine, Vermont, and New Hampshire are here to help! Fodor's Maine, Vermont, and New Hampshire guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor's Maine, Vermont, and New Hampshire travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 30 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, and more PHOTO-FILLED “BEST OF” FEATURES on “Maine's Best Seafood Shacks,” “Most Picturesque Towns in Maine, Vermont, and New Hampshire,” “Historical Sites in Maine, Vermont, and New Hampshire,” “Maine, Vermont, and New Hampshire with Kids,” and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, geography and more SPECIAL FEATURES on Skiing in Vermont, Hiking the Appalachian Trail in New Hampshire, or Exploring Maine's Lighthouses LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: Maine, Vermont, New Hampshire, the White Mountains, Portsmouth, Portland, Burlington, Lake Champlain, the Maine Coast, Inland Maine and more. Planning on visiting Massachusetts, Boston, Cape Cod, Nantucket, Martha's Vineyard, the Berkshires, Rhode Island, Providence, Newport, and more? Check out Fodor's New England, 34th edition or Boston, 31st edition. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor's has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!

Download or read book Fodor s New England written by Fodor’s Travel Guides and published by Fodor's Travel. This book was released on 2023-05-23 with total page 1035 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to visit Cape Cod's beaches, eat lobster in Maine, or ski in Vermont, the local Fodor's travel experts in New England are here to help! Fodor's New England guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor's New England travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 40 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more PHOTO-FILLED “BEST OF” FEATURES on “New England's Historical Sites,” “New England's Best Beaches,” “New England's Most Picturesque Towns,” “New England's Best Seafood Shacks,” and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, geography and more SPECIAL FEATURES on “10 Popular New England Souvenirs,” “What to Watch and Read Before You Visit,” “Boston's Freedom Trail,” “The Mansions of Newport,” “Skiing in Vermont,” “Hiking the Appalachian Trail,” and “Maine's Lighthouses.” LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: Maine, the Maine Coast, Portland, Vermont, Burlington, New Hampshire, the Berkshires, Boston, Cape Cod, Nantucket, Martha's Vineyard, Rhode Island, Providence, Newport, and Connecticut Planning on spending more time in other New England destinations? Check out Fodor's Boston, Fodor's Maine Coast, and Fodor's Maine, Vermont, and New Hampshire. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor's has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!

Download or read book David Hare Plays 3 written by David Hare and published by Faber & Faber. This book was released on 2013-04-18 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new collection of some of David Hare's finest work, including Skylight (Winner of the Laurence Olivier Award for Best New Play, 1996), Amy's View, The Judas Kiss and My Zinc Bed.

Download or read book Amy s View written by David Hare and published by Samuel French, Inc.. This book was released on 1999 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: After sold-out performances at the National Theatre prompted a transfer to the West End, Judi Dench came to Broadway to star in this heady and original drama of love and death. In 1979 Esme Allen is a well-known British actress caught in a changing West End climate that is trying for performers. A visit from her young daughter with a new boyfriend sets in motion a series of events which only find their shape sixteen years later. -- Publisher's website.

Download or read book The Trouble with Plants Tales of Trivia and Tribulation from an English Garden written by Ian Shenton and published by Lulu.com. This book was released on 2006-03-01 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Trouble with Plants is unique. Out has gone the traditional recipe for a garden plant guide, plant directory or plant encyclopaedia of compiling a plant's cultural details into a dry and dusty list, decorating with a stock colour photograph, and repeating for 10,000 plants. Instead here's a book that pioneers a radical new recipe for each of maybe 200 popular plants from 100 or so genera. To a simple base of cultural details add the author's personal experience of growing them. Stir in a generous measure of trivia, either directly or peripherally connected to the name, folklore, history and usage of the genus. Spice with a dash of the author's own wry perspective, and serve in digestible portions. The result is destined to please the palate of most gardeners, and perhaps even some non-gardeners too.