Download or read book Vegetable Seed Production Technology written by Nempal Singh and published by . This book was released on 2006-01-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetable Seed Production Technology Textbook Student Edition written by Singh Nempal and published by IBDC Publishers. This book was released on 2006 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seed Production Technology Of Vegetables written by Prabhakar Singh and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality seed is the fore most and most cost effective input for crop production. It is time for researchers as well as policy makers to reorient the strategy of vegetable seed production in India. Now it is not only a question of providing enough vegetables for a balance diet, but also to produces good quality seeds that are acceptable and competitive in the international market. The book Seed Production Technology of Vegetables is intended as a reference for all concerned with the basic vegetable seed production technologland requirements, field inspection, field and seed standards, brief cultural practices, important varieties/hybrids, classification history, climatic factors affecting seed production, botany and floral biology, mode of reproduction, principles of seed production, techniques for hybrid seed production, quality of seed, seed germination, seed policy, seed certification, seed act and seed rules. This book may be of great utility and intend to be a better guide to the students, teachers, research scientist, extension worker Policy makers, various seed companies, horticulture department, vegetable seeds producers and farming community as a whole who directly and indirectly are engaged in the production of quality seeds. Contents Chapter 1: Introduction; Chapter 2: Classification of Vegetables; Chapter 3: History of Vegetables Seed Production; Chapter 4: Climatic Factors Affecting Vegetable Seed Production; Chapter 5: Botany and Floral Biology of Vegetable Crops; Chapter 6: Modes of Reproduction in Vegetable Crops; Chapter 7: Principals of Vegetable Seed Production; Chapter 8: Tehniques for Hybrid Seed Production; Chapter 9: Seed Production of Vegetables, Family-Solanaceae, Brinjal, Tomato, Chilli and Bell Pepper, Potato, Family-Malvaceae, Okara, Family-Cruciferae, Radish , Cauliflower, Cabbage, Turnip, Family-Alliaceae, Onion, Family-Legunminosae, Pea, Fenugreek, French bean, Cowpea, Family-Chenopodiaceae, Spinach Beet (Palak), Family-Umbelliferae, Coriander, Carrot, Family-Cucubitaceae, Cucumber, Muskmelon, Watermelon, Bitter Gourd, Family-Compositae, Lettuce; Chapter 10: Quality of Seeds; Chapter 11: Seed Germination and Seed Dormancy; Chapter 12: Economics of Hybrids Seed Production;Chapter; Chapter 13: Biotechnology in Vegetable Seed Production; Chapter 14: National Seed Policy; Chapter 15: Certification of Seeds; Chapter 16: Seed Act and Seed Rules
Download or read book Modern Vegetable Varieties And Production Technology Textbook Student Edition written by Singh and published by . This book was released on 2007-01-01 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Scientific Seed Production Of Horticultural Crops written by M. Jayanthi and published by New India Publishing Agency. This book was released on 2018-09-26 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book has been prepared keeping in view the course requirements of seed science and technology for undergraduate students at various institutions. The large volumes of materials are available for this subject. An attempt has been made to consolidate the scattered information and presented in a simple format. This publication describes the procedures involved in the production of quality seeds of 40 horticultural crops. The techniques involved in the certified and foundation stages of seed production from seed selection to storage including the quality standards and appropriate storage methods are explained in detail in this publication. From this the readers will get knowledge about seed production of horticultural crops. It is hoped that the publication will be useful for vegetable seed growers, research workers, teachers, students, planners, NGOs and extension personnel. We hope that this book “Scientific Seed Production of Horticultural Crops” will be helpful to our readers of this subject.
Download or read book Vegetable Seeds written by Gregory E. Welbaum and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Farmers all over the world share one concern: how to get the best seed and planting material for next season's crops. This book covers it, and is a replacement for CABI's Vegetable Seed Production by R.A.T. George, now out of print"--
Download or read book Seed Production of Commercial Vegetables written by Y. S. Sreenivas and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Technology On Vegetable Production Textbook Student Edition written by Singh and published by IBDC Publishers. This book was released on 2004 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book Modern Technology on vegetable production has been compiled by the authors keeping in view the increasing importance of vegetable in country under varied agro-climatic conditions to meet the ever-increasing demand of the population. The vegetables are the integral part of our daily diet in all walks of society. The population of India is creasing at a faster rate (1.8% yearly) and the production of vegetables in our country can not cope with what is needed for nutritional security particularly of the developing countries like India, Burma and Pakistan etc.
Download or read book Vegetable Seed Production and Hybrid Technology written by P. Hazra and published by . This book was released on 2009 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Seed Science and Technology written by A.S. Basra and published by Scientific Publishers. This book was released on 2007-05-01 with total page 795 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reference text with the latest information and research for educators, students, and researchers! World hunger and malnutrition remain an alarming concern that spurs researchers to develop quality technology. The Handbook of Seed Science and Technology is an extensive reference text for educators, students, practitioners, and researchers that focuses on the underlying mechanisms of seed biology and the impact of powerful biotechnological approaches on world hunger, malnutrition, and consumer preferences. This comprehensive guide provides the latest available research from noted experts pointing out the likely directions of future developments as it presents a wealth of seed biology and technological information. Seed science is the all-important foundation of plant science study. The Handbook of Seed Science and Technology provides an integrative perspective that takes you through the fundamentals to the latest applications of seed science and technology. This resource provides a complete overview, divided into four sections: Seed Developmental Biology and Biotechnology; Seed Dormancy and Germination; Seed Ecology; and Seed Technology. The Handbook of Seed Science and Technology is extensively referenced and packed with tables and diagrams, and makes an essential source for students, educators, researchers, and practitioners in seed science and technology.
Download or read book Vegetable Production and Practices written by Gregory E Welbaum and published by CABI. This book was released on 2015-01-30 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. This major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer. Beginning with the basics of how vegetables are grown using high and low input methods, including organic and sustainable production techniques, the book goes on to introduce and discuss many topics covered less comprehensively in older texts, including Good Agricultural Practices to improve quality, reduce biological contamination and secure food safety; water management; cropping systems; plasticulture; protected culture and mineral nutrition. Vegetable Production and Practices also introduces the use of molecular biology for genetic improvement of crops. Issues specific to individual vegetable crops are addressed by family, including their diseases, harvesting, quality attributes and other issues of increasing importance to consumers, including the role of vegetables in human health. Professor Gregory E. Welbaum has a long history of teaching successful courses in horticulture at Virginia Tech and other universities in the US and worldwide. Vegetable Production Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.
Download or read book The Organic Seed Grower written by John Navazio and published by Chelsea Green Publishing. This book was released on 2012 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both serious home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a commercial seed crop organically. Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting, and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini. In addition, readers will find extensive and critical information on topics including: The reproductive biology of crop plants Annual vs. biennial seed crops Isolation distances needed to ensure varietal purity Maintaining adequate population size for genetic integrity Seed crop climates Seed-borne diseases Seed-cleaning basics Seed storage for farmers and more . . . This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer to become more knowledgeable, efficient, and effective in producing a commercially viable seed crop. With the strong demand for certified organic produce, many regional seed companies are increasingly seeking out dedicated seed growers to ensure a reliable source of organically grown seeds for their farmer and gardener customers. This trend represents a great business opportunity for small-scale commercial growers who wish to raise and sell vegetable seeds as a profitable part of their diversified small-farm operation. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most up-to-date and useful guide to best practices in this exciting and important field.
Download or read book Vegetable Seed Production written by and published by . This book was released on 1989 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Applied Production Technology of Vegetables written by K. Nirmal Ravi Kumar and published by Daya Publishing House. This book was released on 2016-01-01 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book on Applied Production Technology of Vegetables constitutes on nutritive values, types of vegetables based on botanical and other factors, nursery seed bed and inter cultural practices, vegetable seed and sowing methods, nursery management, micro-irrigation and fertigation in major vegetables, importance of mulching in vegetables, important varieties/hybrids in vegetable crops, seed production and testing procedure in vegetable crops, post harvest losses in vegetable crops and procedure for varietal testing and releasing steps in India, Some informative appendix and lastly glossary which is useful for vegetable production. This book contained document aimed at imparting elementary knowledge to the under-graduate and post graduate students, professionals, state horticulture department and others who have interest in gaining basic knowledge in the field of vegetable production. This book aimed at providing systematic information on the applied vegetable production techniques aspects of vegetable crops at a single source. The book has been written in simple language, which is easy to understand.
Download or read book Vegetable Seed Production written by Raymond A. George and published by Halsted Press. This book was released on 1986-05-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetable Seed Technology a Technical Guide of Vegetable Seed Production Processing Storage and Quality Control written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1980 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quality Seed Production Technology of Vegetables written by University of Agricultural Sciences Bengaluru and published by . This book was released on 2017 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt:
