Download or read book Agrindex written by and published by . This book was released on 1989 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Green Chemistry and Agro food Industry Towards a Sustainable Bioeconomy written by Stéphanie Baumberger and published by Springer Nature. This book was released on with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book International bulletin of information on refrigeration written by International Institute of Refrigeration and published by . This book was released on 1982 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 6- include supplementary material of Publications, Reports, Work, etc. of the Institute and some of its commissions.
Download or read book Bulletin de L Institut International Du Froid written by International Institute of Refrigeration and published by . This book was released on 1990 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some numbers called Special issue and consist of summaries of papers to be presented at the International Congresses of Refrigeration.
Download or read book Relations agriculture levage written by and published by . This book was released on 1985 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings written by National Research Council Canada and published by Council = Le Conseil. This book was released on 1982 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principes fondamentaux du g nie des proc d s et de la technologie chimique 2e d written by FAUDUET Henri and published by Lavoisier. This book was released on 2012-09-11 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Véritable traité de référence et guide pratique, Principes fondamentaux du génie des procédés et de la technologie chimique répertorie et analyse les principes de base incontournables pour réaliser des synthèses industrielles de produits chimiques. Il présente également les fondements de la qualité, de la sécurité et de l'environnement, notions indispensables à maîtriser avant de mettre en route et de conduire un procédé. Organisé en 3 parties, cet ouvrage rassemble toutes les notions théoriques et pratiques nécessaires aux chimistes avant d'industrialiser un procédé physique ou chimique. Il permet : d'assimiler les théories et concepts fondamentaux impliqués dans les procédés (grandeurs physicochimiques, bilans de matière et d'énergie, équilibres physiques et chimiques, etc.), illustrés par 54 exercices d'application. Un chapitre est également consacré à la mise en oeuvre des opérations chimiques en présentant les connaissances de base sur les réacteurs chimiques idéaux et industriels, sur la qualité, la sécurité et l'environnement, d'acquérir une méthodologie efficace pour la conduite de calculs de base à travers 84 exercices et problèmes de synthèse résolus issus de situations industrielles réelles et de la pratique professionnelle. De difficulté croissante et commentés pas à pas, ces exercices permettent de progresser et de vérifier ses acquis, de savoir interpréter et maîtriser les opérations physiques et chimiques les plus courantes. Totalement inédite, cette partie reposant sur des déterminations expérimentales présente des exemples de bilans effectués dans des opérations de séparation ou de synthèse chimique réalisées à l'échelon pilote (rappel des notions théoriques, description exhaustive du matériel utilisé et des opérations à effectuer, présentation et interprétation des résultats expérimentaux…). Enrichie de 26 annexes rassemblant les principales données utilisées et de deux index détaillés, cette nouvelle édition constitue un support indispensable pour les étudiants et enseignants en génie des procédés et en chimie industrielle des IUT, STS, licences et masters professionnels ainsi que des écoles d'ingénieurs. Il sera également utile aux ingénieurs et techniciens supérieurs travaillant dans les domaines production et R&D de l'industrie chimique.
Download or read book Biotechnology and Food Industry written by János Holló and published by . This book was released on 1988 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Root Crops and Poverty Alleviation written by International Society for Tropical Root Crops. Africa Branch. Symposium and published by International Society for Tropical Root Crops. This book was released on 1998 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Documents Working Papers Council of Europe Parliamentary Assembly written by Council of Europe. Parliamentary Assembly and published by . This book was released on 1992 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Environmental Impact of Tsetse Control Operations written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1976 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book French books in print anglais written by Electre and published by . This book was released on 2000 with total page 1844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Irrigation Drainage and Flood Control written by K. K. Framji and published by . This book was released on 1984 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the World Congress on Water Resources written by and published by . This book was released on 1974* with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book INRA feeding system for ruminants written by INRA and published by BRILL. This book was released on 2023-11-27 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.
Download or read book Risk Management and Food Safety written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Risk analysis is widely recognised as the fundamental methodology underlying the development of food safety standards. As recognised in the 1995 consultation, risk analysis is composed of three separate but integrated elements, namely risk assessment, risk management and risk communication. That consultation recognised risk communication as an interactive process of exchange of information and opinion on risk among risk assessors, risk managers, and other interested parties. Risk management is defined within Codex as the process of weighing policy alternatives in the light of the results of risk assessment and, if required, selecting and implementing appropriate control options, including regulatory measures. The outcome of the risk management process, as undertaken by Committees within the Codex Alimentarius system, is the development of standards, guidelines and other recommendations for food safety, m the national situation it is likely that different risk management decisions could be made according to different criteria and different ranges of risk management options. The overall objective of Codex is to ensure consumer protection and to facilitate international trade.
