Download or read book Usage of medical services in farming and fishing villages and measures to enhance accessibility written by The Korea Institute for Health and Social Affairs (South Korea) and published by 길잡이미디어. This book was released on 2013-11-19 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: CHAPTER 1 Introductiion Section 1. Need and purpose of research Section 2. Scope and content of research CHAPTER 2 Changes in overall conditions in rural aresa Section 1. Changes in demographic composition Section 2. Changes in economic conditions Section 3 Change in levels of health CHAPTER 3 Health care resources in rural communntities Section 1 Health care human resources Section 2 Health care establishments CHAPTER 4 Rural residents’ pattern of medical service usage and their desire for health promotion services Section 1 Summary of the survey Section 2 Survey results CHAPTER 5 Measures to enhance accessibility to health care services for rural residents 1. Setting standards for health care services 2. Building linkage between health care services 3. Participation of residents References
Download or read book OECD Rural Studies Adapting Regional Policy in Korea Preparing Regions for Demographic Change written by OECD and published by OECD Publishing. This book was released on 2022-06-23 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study is part of the OECD work stream Preparing Regions for Demographic Change, a megatrend that affects several important dimensions of public policy. The following three of them are particular relevant for Korea’s regions and rural places: (i) workforce dimension, (ii) social dimension and (iii) governance dimension. The report consists of three chapters.
Download or read book Stem Cell Research written by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Departments of Labor, Health and Human Services, Education, and Related Agencies and published by . This book was released on 1999 with total page 1396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Water and Sanitation Related Diseases and the Changing Environment written by Janine M. H. Selendy and published by John Wiley & Sons. This book was released on 2019-02-06 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised and updated second edition of Water and Sanitation Related Diseases and the Changing Environment offers an interdisciplinary guide to the conditions responsible for water and sanitation related diseases. The authors discuss the pathogens, vectors, and their biology, morbidity and mortality that result from a lack of safe water and sanitation. The text also explores the distribution of these diseases and the conditions that must be met to reduce or eradicate them. The text includes contributions from authorities from the fields of climate change, epidemiology, environmental health, environmental engineering, global health, medicine, medical anthropology, nutrition, population, and public health. Covers the causes of individual diseases with basic information about the diseases and data on the distribution, prevalence, and incidence as well as interconnected factors such as environmental factors. The authors cover access to and maintenance of clean water, and guidelines for the safe use of wastewater, excreta, and grey water, plus examples of solutions. Written for students, and professionals in infectious disease, public health and medicine, chemical and environmental engineering, and international affairs, the second edition of Water and Sanitation Related Diseases and the Changing Environment isa comprehensive resource to the conditions responsible for water and sanitation related diseases.
Download or read book Guidance on mainstreaming biodiversity for nutrition and health written by and published by World Health Organization. This book was released on 2022-01-14 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Improving access to breeding and animal health services in disadvantaged locations An impact narrative from Uttarakhand India written by Padmakumar, V. and published by ILRI (aka ILCA and ILRAD). This book was released on 2014-03-31 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Community Action and Planning written by Gallent, Nick and published by Policy Press. This book was released on 2016-04-20 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyses the contexts, drivers and outcomes of community action and planning in the global north: from emergent neighbourhood planning in England to the community-based housing movement in New York, and from active citizenship in the Dutch new towns to associative action in Marseille.
Download or read book Tending Animals in the Global Village written by David M. Sherman and published by John Wiley & Sons. This book was released on 2007-11-27 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book like no other in the field of veterinary medicine with pertinent information every student and practitioner will find beneficial. Veterinaries have access to a great variety of texts, journals, and continuing education opportunities to keep them on top of the tremendous technological advances in clinical care and preventive medicine. Outside of the technical realm, however, there are many global trends, which exert profound effects on how the veterinary profession serves society and how veterinary professionals define their role in a rapidly changing world. This new and unrivaled book delves into these influences in impressive detail, identifying new challenges and opportunities for the veterinary profession in a global context. Unique topics covered include: The important global trends with implications for veterinary medicine. Different cultural attitudes towards the human use of animals, their impact on the human-animal relationship, and the challenges this poses for veterinarians. The role of livestock in food security, rural development, and sustainable agriculture and the opportunities for veterinarians to improve the lives of people who depend on animals around the world. The relationship of global environmental change to animal health and production. The emerging field of conservation medicine and the important role of veterinarians in protecting biodiversity and conserving wildlife. A global perspective on veterinary service delivery and the opportunities and challenges for improving animal health care worldwide. The growth of international trade, its relation to food safety and animal health, and its impact on animal agricultural and veterinary medicine. The growing risk of foreign animal disease, the national and international institutions involved in animal disease control, and the role of the private practitioner in controlling foreign animal disease. Nontraditional career paths for veterinarians interested in working internationally and how to identify and prepare for such international career opportunities.
Download or read book Improving Farmed Fish Quality and Safety written by Øyvind Lie and published by Elsevier. This book was released on 2008-08-20 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently increased aquaculture production is required in order to maintain global per capita fish consumption at the present level. Fish farming enables greater control of product quality and safety, and presents the possibility of tailoring products according to consumer demands. This important collection reviews safety and quality issues in farmed fish and presents methods to improve product characteristics.The first part of the book focuses on chemical contaminants, chemical use in aquaculture and farmed fish safety. After an opening chapter discussing the risks and benefits of consumption of farmed fish, subsequent contributions consider environmental contaminants, pesticides, drug use and antibiotic resistance in aquaculture. Part two addresses important quality issues, such as selective breeding to improve flesh quality, the effects of dietary factors including alternative lipids and proteins sources on eating quality, microbial safety of farmed products, parasites, flesh colouration and off-flavours. Welfare issues and the ethical quality of farmed products are also covered. The final part discusses ways of managing of product quality, with chapters on HACCP, monitoring and surveillance, authenticity and product labelling.With its distinguished editor and international team of contributors, Improving farmed fish quality and safety is a standard reference for aquaculture industry professionals and academics in the field. Reviews safety and quality issues in farmed fish and presents methods to improve product characteristics Discusses contaminants, persistent organic pollutants and veterinary drug residues and methods for their reduction and control Addresses important quality issues, genetic control of flesh characteristics and the effects of feed on product nutritional and sensory quality
Download or read book Myanmar s livestock sector An overview of production and consumption in 2022 written by and published by Intl Food Policy Res Inst. This book was released on 2023-08-02 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: The poultry and pig production subsectors are facing significant financial stress, primarily due to a combination of increasing production costs and declining consumer demand. Among the challenges reported by livestock raisers, the most frequent ones were sickness or death of animals, followed closely by high input prices. The cost of production for poultry and swine doubled over a two-year period, largely driven by rising feed and other input costs. Specifically, the price of 50 kg of broiler chicken feed increased by 61 percent between 2021 and 2022, while the price of 30 kg of pig feed increased by 51 percent during the same period. These significant cost increases have led to a notable decrease in livestock income in real terms. Moreover, the triple crisis has affected consumption patterns, with households reducing their expenditure on food, particularly animal-sourced food. As a result, livestock consumption has also decreased, adding to the challenges faced by the livestock industry. In our sample, we found that 44 percent of households were involved in livestock raising, with 33 percent of households earning income from this activity. However, it's concerning that 18 percent of these households had to resort to selling livestock as a coping strategy to meet their daily needs rather than as a deliberate business decision. This paper presents a comprehensive overview of the Myanmar livestock sector during the period from September 2021 to August 2022. It delves into various aspects, starting with livestock production, examining the challenges faced by farmers, production costs, and income. Additionally, the study analyzes the trends in animal-sourced food consumption in Myanmar. Finally, the paper discusses the critical issues and challenges that the sector is likely to encounter and proposes several recommended actions.
Download or read book Improving on farm agricultural water productivity in the Karkheh river basin Research report no 2 Proceedings of the International Workshop Improving Water productivity and livelihood resilience in Karkheh river basin Iran 10 11 Sep 2007 written by and published by ICARDA. This book was released on with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Marine Mammal Commission Compendium of Selected Treaties International Agreements and Other Relevant Documents on Marine Resources Wildlife and the Environment written by and published by . This book was released on 2000 with total page 1388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rural Livelihoods and Poverty Reduction Policies written by Frank Ellis and published by Routledge. This book was released on 2004-08-02 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important new collection of contributions brings together current thinking on poverty reduction and rural livelihoods in developing countries. As well as leading economists in the field such as Frank Ellis and Chris Barrett, there are a number of contributors from developing countries themselves. The book examines both macroeconomic and microeconomic phenomena and contains wide range of case studies. Skilfully exposing the gap that exists between the rhetoric of poverty reduction strategies in capital cities and the practice of public sector delivery in rural areas, this key text will be essential reading for advanced students and researchers in the fields of rural development, rural livelihoods, poverty reduction strategies and Sub-Saharan Africa development as well as advisors and practitioners in international organizations.
Download or read book Legislative Calendar written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 2004 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Global capacity needs assessment methodology written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-12-04 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agricultural sector is able to provide food of sufficient quantity and quality to feed and nourish the world’s population. However, capacity-development efforts need to be strengthened among agricultural extension and advisory services through a systematic approach based on a better understanding of needs, challenges and interactions at and among all institutional levels, from front-line workers to policymakers. The Global Capacity Needs Assessment (GCNA) methodology examines the capacity gaps at the individual, organizational and enabling-environment levels and aims at: exploring all the opportunities and challenges to integrate nutrition-related objectives into agricultural programmes and policies; identifying capacity needs of the EAS providers and at the organizational and policy/enabling environment levels for strengthening capacities to integrate nutrition outcomes in their regular tasks and responsibilities; and identifying knowledge gaps in training materials on nutrition-sensitive agriculture.
Download or read book STRENGTHENING SECTOR POLICIES FOR BETTER FOOD SECURITY AND NUTRITION RESULTS written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-06 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: One hundred million people worldwide earn an income from fisheries and aquaculture and many more rely on fish for a nutritious diet. The policy agenda of the sector tends to be oriented towards commercial interests. Often, food security, nutrition and livelihoods concerns are not well factored into fisheries-related policy measures due to the overall lack of knowledge about their linkages, as well as poor coordination across the respective policy domains. This fisheries and aquaculture guidance note highlights the importance of fisheries in local and global food systems and demonstrates how related policy measures can contribute to nutrition and health, particularly for the poor. It also discusses a range of issues to be taken into account when attempting to harmonize fisheries policies with food security and nutrition concerns.
Download or read book Enhancing Food Production System Resilience for Food Security Facing a Changing Environment written by Liming Ye and published by Frontiers Media SA. This book was released on 2023-11-28 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the dominant source of the human food supply, the global land system underlies the foundation of the livelihood and wellbeing of humanity on Earth. On the one hand, the growth rate in the land system’s productive capacity of food has played a key role in global food provision. Technological breakthroughs in wheat and rice production during the past few decades, for instance, have greatly contributed to the maintenance of this growth rate in many parts of the world. On the other hand, however, the terrestrial food production system is facing increasing challenges from environmental stressors ranging from climate change, air pollution to land degradation. Whether and how the global land system will support the food security of more than 10 billion people in the 21st century while minimizing its environmental footprint remains an open question to debate. It is inevitable that the global food production system has to be shifted from focusing on production expansion to land system resilience so that the dual goals of sustainable production and environmental friendliness can be simultaneously achieved.
