Download or read book Urban Agriculture for Improving the Quality of Life written by Dona Pickard and published by Springer Nature. This book was released on 2022-05-03 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the findings of a multidisciplinary study on the effects of urban agriculture (UA) on the social, economic and environmental aspects of the quality of life in Sofia - the capital of Bulgaria. The analyses are based on a sociological survey representative of 3 districts of Sofia (among 750 people), in-depth interviews, focus groups, expert statements, ecological monitoring of UA sites, and spatial mapping of natural resources for UA. It also focuses on UA effects on the social well-being of citizens and communities, the correlation between social capital and UA attitudes, the challenges for UA to integrate disadvantaged social groups, the factors for success of small UA businesses, as well as the role of policy and civil society in developing UA. This work is also important for the analysis of the underlying links between all aspects of urban agriculture, many of which are valid beyond the local socio-economic context and environmental specifics of the city of Sofia.
Download or read book Cities of Farmers written by Julie C. Dawson and published by University of Iowa Press. This book was released on 2016-11-15 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full-scale food production in cities: is it an impossibility? Or is it a panacea for all that ails urban communities? Today, it's a reality, but many people still don't know how much of an impact this emerging food system is having on cities and their residents. This book showcases the work of the farmers, activists, urban planners, and city officials in the United States and Canada who are advancing food production. They have realized that, when it's done right, farming in cities can enhance the local ecology, foster cohesive communities, and improve the quality of life for urban residents. Cities of Farmers enables readers to understand and contribute to their local food system, whether they are raising vegetables in a community garden, setting up a farmers' market, or formulating regulations for farming and composting within city limits.
Download or read book Farm the City written by Michael Ableman and published by New Society Publishers. This book was released on 2020-04-21 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A useful manual for anyone interested in turning the concrete jungle green . . . a must-have for any urban dweller serious about farming.” —Publishers Weekly In Farm the City, Michael Ableman, the “Spartacus of Sustainable Food Activism,” offers a guide to setting up and running a successful urban farm, derived from the success of Sole Food Street Farms, one of the largest urban agriculture enterprises in North America. Sole Food Street Farms spans four acres of land in Vancouver, produces twenty-five tons of food annually, provides meaningful work for dozens of disadvantaged people, and has improved the surrounding community in countless ways. Coverage includes: Selecting land and choosing the right crops Growing food in city farms, including plans for planting and harvesting Fundraising and marketing strategies, philosophies, and vital information for selling fresh products Navigating local government and regulations Engaging the community and building meaningful livelihoods Farm the City is an invaluable tool kit for entrepreneurs and activists looking to create economic and social value through urban agriculture. Urban farming has the power to change diets, economies, and lives. Yet starting an urban farm can seem daunting with skills and knowledge that extend beyond growing to include marketing, sales, employees, community relations, and navigating local regulations. With this comprehensive guide, you’ll be running a successful urban farm in no time. “A story of how to bring cities back to life, literally and emotionally . . . Local food not only addresses quality of life, economy, and food security, it changes our hearts . . . [a] wonderfully written testament to life.” —Paul Hawken, New York Times bestselling author of Drawdown
Download or read book The Lean Farm written by Ben Hartman and published by Chelsea Green Publishing. This book was released on 2015 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family's one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman's prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.
Download or read book Urban Agriculture written by Kimberley Hodgson and published by Routledge. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urban agriculture is rising steadily in popularity in the United States and Canada - there are stories in the popular press, it has an increasingly central place in the growing local food movement, and there is a palpable interest in changing cities to foster both healthier residents and more sustainable communities. The most popular form of urban agriculture, community gardening, contributes significantly to developing social connections, building capacity, and empowering communities in urban neighborhoods. Older, industrial cities such as Cleveland, Detroit, and Buffalo, with their drastic loss of population and their acres of vacant land, are emerging as centers for urban agriculture initiatives - in essence, becoming laboratories for the future role of urban food production in the postindustrial city. Because urban agriculture entails the use of urban land, it has implications for urban land-use planning, which is controlled and regulated by municipal governments and planning agencies. This PAS Report provides authoritative guidance for dealing with the implications of this cutting-edge practice that is changing our cities forever.
Download or read book AgriCultura written by Lionella Scazzosi and published by Springer Nature. This book was released on 2020-09-02 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains how cultural heritage can be a tool for enhancing urban agriculture and improving landscape and life quality. It cuts across the existing literature and fills the gaps between urban agriculture, considered as a food, social and environmental opportunity and cultural heritage, considered as resource. It focuses the role of the countryside for urban areas, in the history of the city and today. Its attention is on the quality for all areas, both outstanding, ordinary and degraded, as well as large, little or fragmented (European landscape convention 2000). It considers agricultural landscape as a system of tangible and intangible heritage components and relationships, to be retained, enhanced and transmit, in a process of inevitable but appropriate dynamic conservation and management over time (ICOMOS-IFLA Principles 2017). This book can benefit the collaboration among local players – such as farmers, citizens, associations, public institutions, stakeholders – in conserving and enhancing agrarian heritage and reinforcing the identity of places and people. It can strengthen collective action and generate positive effects on good large and local -scale management. The first part has a methodological character in order to enlighten the integrated approach between cultural heritage and urban agriculture. The second part exemplifies cases where the heritage has been recognised but not yet translated into concrete action. The third Part discloses ongoing process of co-construction, where policies have recognized the cultural, environmental and social meaning of urban agriculture as heritage. This book aims to reach scholars, local administrations, professionals, farmers and citizens. It involves many authors, many of whom are directly engaged with action-research in safeguarding and implementing the mutual interaction between urban agriculture activities and agrarian heritage.
Download or read book Urban Agriculture Europe written by Frank Lohrberg and published by Jovis Verlag GmbH. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "How can agriculture contribute to the sustainable development of European cities? How can agriculture and horticulture create vital urban spaces that have new social and ecological qualities and are also economically viable? Urban Agriculture Europe is the first comprehensive, transdisciplinary publication about urban agriculture in Europe. Apart from well-known examples of urban food gardens in Western European metropolises, this volume also studies innovative forms of periurban agriculture, bringing in experiences in Eastern and Southern Europe. The contributions approach urban agriculture from the point of view of social science, the economy, agricultural ecology, and spatial planning and address the role of citizens, involved parties, and politics, as well as operational models and planning tools. Case studies from Barcelona, Dublin, Geneva, Milan, Sofia, Warsaw, and the Ruhr Metropolis allow a comparative view of European practice. Statements from involved parties and guidance for cities and regions round off the publication."--Page 4 of cover.
Download or read book Continuous Productive Urban Landscapes written by Andre Viljoen and published by Routledge. This book was released on 2012-05-04 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book on urban design extends and develops the widely accepted 'compact city' solution. It provides a design proposal for a new kind of sustainable urban landscape: Urban Agriculture. By growing food within an urban rather than exclusively rural environment, urban agriculture would reduce the need for industrialized production, packaging and transportation of foodstuffs to the city dwelling consumers. The revolutionary and innovative concepts put forth in this book have potential to shape the future of our cities quality of life within them. Urban design is shown in practice through international case studies and the arguments presented are supported by quantified economic, environmental and social justifications.
Download or read book Sustainable Land Management in a European Context written by Thomas Weith and published by Springer Nature. This book was released on 2020-08-28 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book presents and discusses current issues and innovative solution approaches for land management in a European context. Manifold sustainability issues are closely interconnected with land use practices. Throughout the world, we face increasing conflict over the use of land as well as competition for land. Drawing on experience in sustainable land management gained from seven years of the FONA programme (Research for Sustainable Development, conducted under the auspices of the German Federal Ministry of Education and Research), the book stresses and highlights co-design processes within the “co-creation of knowledge”, involving collaboration in transdisciplinary research processes between academia and other stakeholders. The book begins with an overview of the current state of land use practices and the subsequent need to manage land resources more sustainably. New system solutions and governance approaches in sustainable land management are presented from a European perspective on land use. The volume also addresses how to use new modes of knowledge transfer between science and practice. New perspectives in sustainable land management and methods of combining knowledge and action are presented to a broad readership in land system sciences and environmental sciences, social sciences and geosciences. This book received the Gerd Albers Award. The prize is awarded by the International Society of City and Regional Planners (ISOCARP).
Download or read book The Spatial Organisation of Urban Agriculture in the Global South written by Ada Górna and published by Taylor & Francis. This book was released on 2024-04-01 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the role and position of urban agriculture in the spatial and functional structure of cities in the Global South. In the face of dynamic urbanisation and negative consequences of climate change, one of the key challenges is not only how to provide food for the ever-growing urban population but also how to achieve urban sustainability and simultaneously reduce the negative impact of cities on the natural environment. These problems are particularly urgent in the metropolises of the Global South that are experiencing the greatest population growth while struggling with increasing social inequalities and the resulting uneven distribution of resources. Examining the role that urban agriculture can play in addressing these challenges, this book draws on three case study cities: Havana, Singapore and Kigali. The case studies, differing in socio-economic, spatial, political and environmental terms, exemplify diverse characteristics of urban agriculture in different geographical conditions. Drawing on fieldwork conducted in each city, the book also provides a unique perspective on the constraints in the development of urban agriculture and the use of its full potential for urban sustainability. This book will appeal to students and scholars, as well as decision makers, interested in the issues of urban sustainability, food security, spatial development and alternative food systems.
Download or read book Urban Agriculture written by Craig Pearson and published by Routledge. This book was released on 2011-05-17 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of us live in cities. These are becoming increasingly complex and removed from broad-scale agriculture. Yet within cities there are many examples of greenspaces and local food production that bring multiple benefits that often go unnoticed. This book presents a collection of the latest thinking on the multiple dimensions of sustainable greenspace and food production within cities. It describes the diversity of 'urban agriculture' and seeks a balanced representation between the biophysical and the social. It deals with urban agriculture across scales - from indoor plants to farm-scale filtration of greywater. A range of examples and initiatives from both developed and developing countries is described and evaluated.
Download or read book Cities and Agriculture written by Henk de Zeeuw and published by Routledge. This book was released on 2015-09-16 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture. The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems.
Download or read book Food and the City written by Jennifer Cockrall-King and published by Prometheus Books. This book was released on 2012-02-14 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures. She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in "vertical farms." Whether it’s a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working. This book is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.
Download or read book Global Urban Agriculture written by Antoinette M G A WinklerPrins and published by CABI. This book was released on 2017-05-24 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been growing attention paid to urban agriculture worldwide because of its role in making cities more environmentaly sustainable while also contributing to enhanced food access and social justice. This edited volume brings together current research and case studies concerning urban agriculture from both the Global North and the Global South. Its objective is to help bridge the long-standing divide between discussion of urban agriculture in the Global North and the Global South and to demonstrate that today there are greater areas of overlap than there are differences both theoretically and substantively, and that research in either area can help inform research in the other. The book covers the nature of urban agriculture and how it supports livelihoods, provides ecosystem services, and community development. It also considers urban agriculture and social capital, networks, and agro-biodiversity conservation. Concepts such as sustainability, resilience, adaptation and community, and the value of urban agriculture as a recreational resource are explored. It also examines, quite fundamentally, why people farm in the city and how urban agriculture can contribute to more sustainable cities in both the Global North and the Global South.
Download or read book Urban Agriculture written by and published by . This book was released on 1997 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Urban and Agricultural Communities written by Council for Agricultural Science and Technology and published by Council for Agricultural Science & Technology (Cast). This book was released on 2002 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rooftop Urban Agriculture written by Francesco Orsini and published by Springer. This book was released on 2017-11-16 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book guides architects, landscape designers, urban planners, agronomists and society on the implementation of sustainable rooftop farming projects. The interdisciplinary team of authors involved stresses the different approaches and the multi-faceted forms that rooftop farming may assume in any context. While rooftop farming experiences are sprouting all over the world the need for scientific evidence on the most suitable growing solutions, policies and potential benefits emerges. This volume brings together existing experiences as well as suggestions for planning future sustainable cities.
